Eternal food paradise

Ding-dang-dang!

Xia Yan was still chipping away at the ice.

The camera locked on him for quite a long time. In the eyes of the audience, this scene only felt that the painting style was a bit strange.

It's not like a tense and suffocating cooking showdown at the top ten level.

There is something like the ice sculpture art festival scene.

In the stands where everyone in Jiexingliao was sitting, Taso Hui clasped his hands tightly together and said with a slight stutter:

"Although I don't know why the senior is so solemn about digging a big block of ice, I think this block of ice must be very important in his recipe!"

Hey, Isekhui turned his head and looked at the blue-haired girl with natural healing ability, and replied with a bright smile:

"Actually, when we went to Kyoto two days ago, Xia Yanjun made a small iceberg out of the hotel where we were staying, but..."

Isshiki Hui spread his hands, his face filled with helplessness.

"He rejected that approach on the spot. Now he is so serious about it, asking Director Jingpu to send big ice cubes and cut the ice at full speed. I think it is definitely not the 'iceberg' structure that has been rejected. !”

The main camera was in Xia Yan's kitchen, tracking and observing for nearly ten minutes.

Discovering that the Shokoku contestant was just cutting ice cubes meticulously, without any interesting points, the on-site director locked the camera directly on Ruishan's kitchen opposite.

Suddenly, Ruishan, who was handling the 'artichokes', became the center of attention.

Xia Yan was so happy that he didn't have a close-up shot.

What a coincidence.

When the main camera quickly moved away, Xia Yan, who was in a certain state of concentration, was awakened by the system's task prompt.

His left hand holding the small ice hammer froze slightly.

His eyes looked surprised.

"This mission..." There was also a strange expression on his expression.

It's weird, it's weird.

On the Shokugeki stage, the tasks triggered had nothing to do with the Shokugeki theme.

Could it be that the system also believes that under normal circumstances, his victory over the opponent 'Alchemist' does not seem worthy of a special pop-up mission. Xia Yan mourned for Ruishan in his heart.

How miserable.

The system ignored it.

[Task-‘A small challenge’. 】

[Content: Just follow your bold ideas and put them into practice, and you will be asked to successfully create a new Xia style recipe with glowing/drugged/dark. 】

[Remarks: The meal will be automatically settled at the end of the meal. Since it is a relatively difficult challenging task, there will be no penalty even if you fail. Depending on the completion of the recipe, you will receive rewards at different stages. 】

[Stage 1 reward (normal, qualified score): New ingredient unlocking card. 】

[Phase 2 reward (expert 80% completion): a new advancement, which can also be converted into considerable idle skill points. 】

[Stage three rewards (more than 90% completion): high-end kitchen utensils, talent lottery wheel! 】

To be honest, this was the first time that Xia Yan was flooded with mission information. On his retina, there was actually a large piece of text information with a faint golden light. It was completely different from the mission panels he had been exposed to in the past.

A small challenge?

Emmmm, Xia Yan felt that the word "little" made him want to laugh. The difficulty was just like the goal of making the first pot of gold in life, which is to earn 100 million.

However, Xia Yan didn't worry about the difficulty of Shura and Hell. Anyway, for him who had already climbed onto the Halberd-Shiking Platform, he had to give it a try and do it no matter what!

However, Xia Yan saw something from this mission prompt.

"ha!"

He suddenly felt confident.

When playing tasks like this, the system defaults to glowing/drugging/darkness. These three trait indexes can exist simultaneously on one plate!

It doesn’t say it’s absolutely impossible! Even if the difficulty is not astonishing!

Xia Yan, who was facing a challenging task, put in more energy and knocked down the ice hammer. His movements and demeanor were surprisingly more relaxed than before.

But it was Ruishan who was attracting the attention of everyone.

This Top 10 player won a loud round of applause for his clean treatment of ‘Artichoke’.

"sharp!"

Even the faculty and staff of Yuanyue couldn't help but nodded frequently.

"I remember that this Ruishan is not a student specializing in French cuisine, is he a French cuisine major? But the way he prepares 'artichokes' is more skillful than many French cuisine students-"

Close-up of the camera.

Eishan took the scissors first and cut off the sharp top part of the artichoke petals.

"laugh!"

"Chichi!"

He took a sharp knife, neatly cut off the flower stem, and then peeled off the outermost layer of the bud, the few old "petals".

As a result, the inner artichoke slices are exposed in the lens, and the color is brighter and more beautiful.

At the judging table, Shinomiya Kojiro, a Totsuki graduate in the field of French cuisine, also expressed praise:

“Very good and complete processing!”

"An artichoke is essentially a steel bud, with a hard and sharp shell. Clumsy fools are most likely to accidentally get scratched by the leaves when handling it."

“When I first went to France to open a restaurant a few years ago, I heard the local head chef I hired say that they used to observe whether a woman knew how to handle artichokes to judge whether they had virtuous attributes. , is it worth taking home as a wife..."

Then, Eizan cut off several artichoke buds on the table in the middle and divided them into two.

He quickly reached for the brush.

I dipped a bowl of freshly squeezed lemon juice into it and applied a layer of it on the cross-section and cross-section of the inner layer of the artichoke.

See this.

Shinomiya Kojiro smiled: "This is to prevent the inner layer of the artichoke from oxidizing and discoloring."

After a while, Ruishan took out several steamed artichokes from the cooking pot one after another, and repeated the process again. He took the brush again and brushed a layer of stuff on the cross section of the steaming artichokes. .

This time, it’s not lemon juice!

But a layer of greasy, emerald green liquid!

Witness this scene.

The venue suddenly became filled with whispers. Teachers and students of Yuanyue were talking about it, and people outside the school were also curious about it as a topic.

The previously active judge, Shinomiya Kojiro, narrowed his eyes slightly and did not comment any more.

But there was a smile on the corner of this graduate's mouth.

It seems that he has already grasped Ruishan's recipe in his mind.

"Artichokes, the king of vegetables in the Mediterranean, the elegant and noble queen in the field of French cuisine." Kojiro Shinomiya thought to himself, "There is no need for any complicated preparation to bring out the original taste of artichokes. If the guests taste it carefully, it will be a normal performance.”

Ding!

Ruishan opened the preheated oven, took out a few oiled petals that had just been taken out of the steamer, and wrapped them in a layer of silver-white tin foil.

With a bang, close the oven door.

"Bake for another 10 to 15 minutes and my dish is done!"

Eizan Edazu also arrived here, feeling slightly relieved.

No mistakes were made.

As for the conditioning method of ‘Sunset Thistle’, Ruishan knows that the simpler it is, the less likely it is to make mistakes.

You know, the key to his victory is not the recipe itself, but the 'Queen of Vegetables' that closely surrounds the recipe!

if only……

Disrupt his recipes and destroy the flavor formula contained in his opponent's dishes...

If his dishes are of normal quality, they don't need to be amazing at all. The winner will be him, the destroyer, the sharp cutter of artichoke leaves...

Eizan Edazuya!

The second update is here~

It will probably be released tomorrow, and the update schedule will be clearly stated in the remarks. It is a magical thing to come back and write a book. Thank you in advance for your support!