Eternal food paradise
Chapter 132 True Caviar
Shinomiya Kojiro did not move forward and stood at the exit of the passage, just like a traveler who had traveled far away and encountered white lightning suddenly falling from the sky in a desolate land. At this time, his heart was filled with shock.
Is this still sword skill?
It would be more appropriate to call it swordsmanship or swordsmanship!
Shinigong seriously felt that the concepts of cooking and gourmet food he had experienced in Yuanyue had been severely impacted.
After all, Totsuki is an elite culinary school that focuses on Western education. Of course, it is also very strong in Japanese and Japanese cuisine, but Chinese cuisine and Chinese cuisine are not that strong in comparison.
To put it simply, Totsuki cannot find an authoritative professor like Roland Chapel, the dean of the French Cuisine Department, who supervises the entire Chinese Department. Therefore, when Shinomiya encounters such a tutor, he has only heard of it in legends and treated it as a joke before. The cooking skills and knife skills I heard were simply shocking beyond measure.
They all had a trancelike feeling that they were in reality and saw absurd plots happening.
"...Here comes this delicious smell!"
Sniff your nose.
It was an indescribable deliciousness that dragged Si Gong back to the real world from the desolate land where he saw thunder.
The "white lightning" I just glimpsed was really a flash of lightning.
Disappeared.
At this moment, there is only a big lump of "ovaries" on the chopping board of the water table!
In fact, the fish eggs that have just been removed from the belly of the fish by caesarean section should indeed look like clusters of flowers. They are like plump grapes connected to the branches.
Of course, what really makes the fish eggs stick together tightly is some thin egg membranes with blood.
"Shh!"
Hearing the footsteps approaching from the direction of the passage, Dojima Gin turned his head and saw that it was Shinomiya. He raised his finger to his lips and said: "The fish eggs have been taken out, but we need to check carefully before we can make a conclusion!"
"Based on the intelligence collected from many parties, successfully obtaining fish eggs is only the first step in dealing with this kind of alienated white sturgeon——"
He seemed to be saying this to Shinomiya, but without deliberately concealing it, he seemed to be saying it to Yukihira Joichiro, Roland Chapel and others.
Everyone nodded in agreement and stared at the fish eggs on the table.
Nearly a minute passed.
The atmosphere was suffocated for a minute.
Dojima Gin looked at his watch: "The delicious taste is still filling the air!"
"Did you make it?!"
“The fish eggs have not been ‘rotten’ in any way!”
"Yes, I didn't even dare to blink my eyes. I am 100% sure that these fish eggs are no different from when they were just dissected out! They are plump and crystal clear!" Female Professor Shiomi Jun said with a straight face. explain.
A sudden voice answered here:
"Where's the fish?"
"What will happen to a hundred-year-old white sturgeon? Will it die after caesarean section to retrieve the eggs?"
Shinomiya Kojiro's tone was quite complicated, especially when he discovered that the chef who showed amazing knife skills was actually a student...
Although this is a guy with the nickname "Monster".
but……
Shinomiya really didn't want to admit that one day, he would see cooking skills beyond his understanding in a student.
He stared fiercely, watching the "monster" put away the knife, take a special "Santoku knife" to the sink, turn on the faucet, and quietly clean the kitchen blade.
"Where are the people?"
After washing the knife and preparing to find a rag to wipe the blade clean, Xia Yan turned around and took a look.
The white sturgeon, which had just completed an operation, was still lying quietly on the water table. There was no struggle, and there was no scene of the operating room being filled with blood and smell.
However, the "patient" seemed to be forgotten, and no one came to take care of him for a long time.
Listen to Xia Yan's surprised voice.
The big paddlefish suddenly shook its still wet tail slightly.
It seemed that he was echoing the "surgery physician" and expressed strong dissatisfaction and protest to the nursing staff.
Dojima Gin: "..."
Yukihira Joichiro: "..."
The two gay friends looked at each other awkwardly, not knowing what expression to use to express the dumbfounding emotions in their hearts at this moment.
The two of them were a little in a hurry, unfolding a soft fishing net that had been used before, and moved the extra-large "patient" on the water table back to the pool.
Just listen to a "plop".
The huge fish shadow plunged into the bottom of the pond.
Obviously happy to be back in the water world, the big white sturgeon swam along the tiled walls of the pool, and from time to time rolled over in a very comfortable and stretched posture.
For a moment, everyone was a little stunned.
"Why is there no blood?"
Shinomiya Kojiro frowned and looked at the clean and clear water in the pool, and then at the operating table where there was no smell of blood.
Then he pushed up the frames of his glasses.
"On the contrary, I hope this is a prank." Kojiro Shinomiya took a deep breath and said, "It's just a matter of breaking the abdomen to retrieve the eggs, and taking out the egg tissue completely, without a drop of juice or a drop of blood... something like this Sword skills, no, should be called sword skills, sword skills..."
He did not ask Dojima Gin and Yukihira Joichiro if there was a script for what they saw and heard in the underground warehouse series.
Because that's simply impossible.
First of all, the fourth house was not sure about the opportunity and time to rush back to Yuanyue in time to encounter all this.
Talking about identity and status, everyone present, except Xia Yan and Si Yingshi, is the younger brother who is the younger brother. Even if others work together to calculate a game and plan a script, it is not against him!
not to mention……
Shinomiya Kojiro looked at Nakiri Senzaemon who was rolling up his kimono sleeves.
This commander-in-chief Yuanyue replaced his student and became the new chef in front of the water table!
"Does the Commander-in-Chief want to make the 'treasure fish caviar' himself?" Shinomiya took a breath and stared away without any other distracting thoughts in his mind.
In the food circle on the island, the old man, known as the ‘Devil of Food’, has not shown off his cooking skills for a long time.
exactly!
Refining caviar really highlights the skill of the chef.
It is true that the ingredients are treasure-grade, but the quality of the ingredients is too high and the chef's skills are not perfect, that is, the morals are not matched. The finally pickled caviar will never become a top-notch delicacy, but will be in that kind of ingredients. , The contrast between the level of craftsmanship and the level of craftsmanship makes people feel that excellent ingredients have been wasted.
"coming--"
The reason why Xia Yan didn't negotiate any terms with Senzaemon and just went ahead with the sword was because he was expecting the "hidden reward" of this scene.
Facing a gold card in the toolbar, he silently said "use".
then.
The pupils glowed with a layer of golden light that could not be seen by others.
"Hot water! 60 degrees!"
Senzaemon said to Erina, who stepped forward on her own and acted as a cook.
The girl handed over a basin of hot water that had been prepared and took out a temperature measuring instrument.
I saw the old man who had rolled up his sleeves, picked up the entire piece of fish egg tissue, carefully put it into the hot water, and rubbed it repeatedly.
Witness this scene.
Dojima Gin, Yukihira Joichiro and others who had gathered around the workbench were discussing in low voices.
"It seems that no matter what kind of fish eggs, they are strictly forbidden to come into contact with cold water during the processing and pickling process."
"There are so many tips and knowledge on how to wash fish eggs with hot water, but the most important and core purpose is not to let the fish eggs harden!"
"Yes, if the water temperature is slightly lower, the taste of the final caviar will be distorted!"
Moreover, in order to prevent the fish eggs from being damaged during the rubbing and washing process, Nakiri Senzaemon also added snow-white salt several times to the hot water basin.
The process was repeated for several minutes.
Suddenly, Senzaemon picked up a large piece of fish egg tissue and placed it on a metal screen with a transparent glass container underneath.
Continue rubbing.
However, this time it is the fish egg tissue that rubs against the screen.
As a result, the fish roe that had a tendency to separate after being soaked in hot water truly became the familiar fish roe, isolated, one after another, one after another.
This is the initial processing, not the formal marinating stage yet!
"Salt, soy sauce, sake, mirin, juice..." There were a pair of eyes next to him, watching Senzaemon's every move, and at the same time, there seemed to be deductions and calculations in his mind.
Xia Yan only felt that his [super vision] state was turned on, and his brain was running at high speed. The divine insight of analyzing everything thoroughly at one glance made him panic for no reason.
What should I do? It’s urgent.
Will such high-speed calculations and analysis of the recipes of the ‘Eating Demon King’ be overloaded and my brain will smoke and burn out?
Luckily it was just pickled caviar.
Not a normal, complete recipe.
In just ten minutes, more than a dozen marinating processes came to an end.
"call!"
When Nakiri Senzaemon finished, it was obvious that he breathed a sigh of relief, and there were beads of sweat on his thick white eyebrows.
call.
The other man was also exhaling quietly.
"Done!" The corner of his mouth curled up slightly, listening to the system's recording prompt.
Everyone gathered around the kitchen counter.
"Commander, was it successful?"
"Is this 'treasure grade' caviar?"
In the transparent vessel after draining the water, the caviar, which was originally a stone-gray color, has been processed with skillful techniques, and its "stone skin" has suddenly faded away, revealing a dark gold color.
At first glance, it looks like a box of gems!
"Gulu~"
The salty and delicious taste of caviar has completely filled the air, and someone made a swallowing sound without concealing it.
"Leave it for about ten minutes. Once it is completely dehydrated, it can be packed into boxes and refrigerated at minus 3 degrees Celsius for a long period of time."
Nakiri Senzaemon had an old face, rarely showing a proud smile.
"correct!"
He turned around and asked his granddaughter next to him: "Erina, have you recorded it?"
Everyone had seen Nakiri Erina holding up her mobile phone and recording the video before.
"Well, it's completely recorded!"
"Okay then, send it directly to the secretary's office and ask them to publish it on Yuanyue's official platform account without any editing..."
Hearing this, everyone including Xia Yan was slightly shocked.
Nakiri Senzaemon didn't explain much, but his tone was full of an old naughty joke:
"I don't know if I can catch up. Even if I don't win the reputation of being the first person to cook 'treasure ingredients', it's not bad to be the second person."
"All in all, Totsuki can never lag behind anyone in the field of cooking!"
Nakiri Erina took her mobile phone, operated it for a while, and searched and browsed for something. She soon raised her head with a strange expression: "Grandpa, the ingredients in Hokkaido have just been slaughtered, and the formal cooking process has not yet begun..."
Oh haha.
Xia Yan listened and whistled in his heart.
The reputation of the first person was given to the old man Nakiri Senzaemon.
It's not bad for him to be an unknown second person.
"The cooking over there will take at least an hour, but my copying and restoration are guaranteed to be completed within half an hour." Xia Yan tried hard to hold back, otherwise he was really afraid that he would laugh out loud.
The first chapter of 3,000 words will be posted first, the second chapter will be posted later~
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