Eternal food paradise

Shinomiya stood quietly in the stairwell for a while, waiting for the noisy and surprised chatter in the room to subside a little, before he took a step forward and walked into his exclusive cooking room.

Seeing him return, the few whispers that had been exchanged completely disappeared.

Suddenly, the air was filled with solemnity.

"This is a culinary 'exchange' and it should have an atmosphere."

Shinomiya Kojiro glanced at Dojima Gin and several professors. As for Siyingshi and Nakiri Erina, he didn't even look at them, and quickly locked his eyes on Xia Yan.

I noticed that Xia Yan had a thoughtful look on his face, no laughter, only seriousness.

So this graduate with a strong personality nodded: "I am also very satisfied with your attitude."

“When you treat cooking, you must always be focused and serious!”

"No matter what the occasion is! What kind of opponent you face!"

"Ah."

Shinomiya suddenly let out a low laugh with unknown meaning.

"For example, I have developed a cautious character since my first year of studying in Yuanyue. Well, it is more appropriate to call it a habit. I am always worried and afraid that other external factors will destroy my diet. For example, I am afraid that a certain low-quality ingredient will be confused with the real thing..."

"So, for my kitchen, such as the restaurant I open, the procurement of ingredients is the top priority!"

Xia Yan didn't show any obvious dissatisfaction with Sigong's preaching.

There is no way, with this guy's status as the top graduate ten years ago, educating a top ten student in the school ten years later, no one will question his position and qualifications.

Just because there was nothing to say on his lips, it didn't mean that Xia Yan was silent in his heart.

He had the urge to complain.

Senior Shinomiya.

Fine, striving for excellence, nothing wrong with it.

But if you are paranoid, to the point where you check every green pepper and every broccoli repeatedly, it is equivalent to obsessive-compulsive disorder.

There was a "click" sound.

Shinomiya opened the box of ingredients he brought back with him.

Huh.

In the room, everyone's eyes widened slightly.

In the box, it was exactly as Shinomiya said when he left to prepare ingredients. The structure was very simple. In the small box space, in addition to a piece of fresh steak packed separately, the other ingredients were a few strange-looking mushrooms.

These mushrooms…

The appearance can be said to be terrifying. The surface is bumpy and convex, like a honeycomb. If you look closely, it looks like an opened sheep's belly.

“S’mores!”

Xia Yan recognized it.

Dojima Gin chuckled and said: "Tsk, it turns out that Shinomiya, who specializes in French cuisine, comes up with a killer recipe and the ingredients involved can never escape the mushroom family!"

These words were a bit strange, and Shinomiya Kojiro couldn't help but twitch his face.

Yukihira Joichiro is too gentle in comparison: "Haha, don't say that, Gin. After all, in French cuisine, the mushroom family does have a lofty status. For example, the 'black truffle' is the most luxurious in this family." Variety, many French delicacies include 'black truffle' in the recipe."

Jun Shiomi, a graduate professor who was bullied by gay friends Dojima Gin and Yukihira Joichiro during his student days, said weakly: "Morels are also rare edible mushrooms in the world. It’s no worse than a truffle.”

As for Professor Miyazato Takao and Professor Roland Chapel, they also started chatting in a low voice.

"Professor Miyazato, can you tell?"

"What about you, Professor Chapelle? You are also an authority on French cuisine in Yuanyue. You must be very familiar with the combination of steak and morels!"

Nakiri Erina's deep pupils reflected the professors and teachers who were discussing in a group.

Exactly, 5 people!

She said silently in her mind.

They are also the most authoritative people that can be found in the research institute.

Then, he looked at Kojiro Shinomiya who opened the food box and began to check it carefully and repeatedly with a serious look on his face.

"Shinomiya-senpai is like treating a Shokugeki that is a matter of life and death!" Nakiri Erina originally thought it was a kind, friendly exchange between "teacher and student" and conveying their respective ideas.

However.

Now I can smell the anxious and tense atmosphere in the air.

Nakiri Erina didn't dare to think so. She stared at the other "contestant" who also turned her back, turned on the faucet, and started to wash her hands:

"His recipes are actually on the table just like Shinomiya-senpai!"

That's right, within a few minutes, and a short while later, the logistics management staff of the institute presented the aquatic products that Xia Yan requested on the ingredient list——

a fish.

It was Erina who followed and observed these two days and saw Xia Yan performing a laparotomy to handle the largest number of female spawning fish——

‘Salmon’!

"Does he want to be so honest?" Biting her thumb a little irritably, Nakiri Erina complained strongly in her heart, "Shinomiya-senpai asked you to present your 'real' self at the dinner table, but you still took it seriously? Just Use ordinary, ordinary, everyday recipes to challenge the "must hit" of top graduates of ten years? "

It's not surprising that 'God's Tongue' has this idea. After all, Xia Yan closed the door on his own, put the "Devil King Fish Roe" into practice, successfully restored the treasure-level fish roe, and then wiped it out in just a few mouthfuls. After eating all the evidence and everything, no one knew that he had quietly stolen a complete set of caviar refining techniques.

Before, what Xia Yan openly showed to everyone was nothing more than sword skills and sword skills.

Compared with his performance in "The Nine Levels of Sashimi".

He has not shown any amazing results in preparing fish roe.

Fish roe is fish roe, and sashimi is sashimi.

The two must not be confused.

The status of a true fish roe master is not necessarily lower than that of a sashimi master.

This is Shinomiya Kojiro.

Hearing the news that the staff had brought seafood, he couldn't help but stop busy. Seeing that Xia Yan had indeed chosen a species of sea fish to lay eggs and abided by his previous agreement, he nodded with satisfaction: "Very good, I'm very grateful to you." I'm not interested in the recipe at all, as long as you make the 'real' knife and recreate the scene, our agreement will be fulfilled."

Xia Yan washed his hands, looked for a towel to wipe them clean, and wandered around looking for a handy knife.

Hearing this, he stopped and said, "Senior Shinomiya, the knives you have here, uh, I looked around and it takes a while to get used to the feel. Why don't you come first?"

"Since it is a relatively relaxed communication, there should be no time limit, right?"

Shinomiya Kojiro glanced over, nodded, then put on gloves and continued to wash the 'morels' he brought back personally.

The surface of these mushrooms is full of pits and holes, which can easily harbor dirt and evil.

But it is worth mentioning that in Neon, a ghost place, the ingredients sold on supermarket shelves are actually very clean. Most people in Neon cook them immediately after unboxing them, and a very few will throw them into the sink and wash them again. Moreover, this It is a special ingredient that is regularly rationed by the Totsuki Logistics Bureau and replenished in the warehouse of the research institute. It is so clean that even a mysophobic would not be able to pick out the thorns.

However, Shinomiya was very uneasy and used his professional cleaning techniques to deal with each flower.

This process alone took more than a quarter of an hour.

Xia Yan was secretly speechless:

"It is said that French cuisine chefs are extremely particular and pursue refinement. It seems that I am not suitable to study in this field."

Thinking about the story of a period of time when I was actually running a business of "bad reviews and bad reviews". If this were a French food obsessive-compulsive disorder patient like Shinomiya Kojiro, every bad review would probably wake him up in a nightmare in the middle of the night, sweating, and entangled. A long, long time, right?

After washing, it’s time to soak your hair.

Xia Yan resisted the urge to spend the 'Talent Experience Card'.

The first time was to steal Yan Xian, and the second time was to steal Nakiri Senzaemon. Now the gold card of [Super Vision] (Eye of Myra) only has the last number of uses left. He thinks it is prudent to use it. Wonderful, if you want to use it, you will have to leave it to the level of the Five Tigers or Senzaemon...

Um……

Thinking of something, Xia Yan turned his head and glanced with interest at his close friends Dojima Gin and Yukihira Joichiro who were discussing in a low voice not far away: "Hey, even though Caiha Chaoyang defeated Yao Daddy, The plot is very fake and cannot be taken as real, but if we can steal the recipes of these gay friends and get a glimpse of the true cooking skills of these two legends from their recipes, it probably won’t be a problem, right?”

Below Nakiri Senzaemon, there is a group of people who belong to the golden generation of Jokusei Ryo and are the most capable of fighting.

Dojima Gin, Nagi Kiriji, Yukihira Joichiro.

With old monsters like Senzaemon barely showing up and not eating halberds, they are already the strongest halberd-eating combat force.

If he could successfully appraise their cooking skills, it could be said that he had almost reached down to the water in the "Spirit of the Halberd Eater" pond to detect the depth of the water.

Suddenly.

Xia Yan, who was still in the middle of an exchange and discussion with graduates, had the bold idea of ​​starting a second "exchange". However, this time the evil tentacles were faintly reaching out to the legends, and they were heading towards something more. High areas for exciting exploration.

Of course, Shinomiya didn't know that this bystander had so many thoughts in his mind.

He soaked the 'morels' in warm water, which is a necessary step for soaking dry mushrooms. Under Shinomiya Kojiro's treatment, it also looked delicate, full of the aura of French chefs who emphasize technique.

then.

About half an hour passed, and it was time for the actual cooking session.

Sigong went to pick up the plastic-wrapped steaks and found Xia Yan at another workbench, holding a kitchen knife and gesticulating something in the air.

"What about you? My steak, s'mores sauce, done in no time."

"Oh, I can start too!"

Xia Yan nodded.

"Get the fish eggs, pickle the fish eggs, and finish the work in a quarter of an hour——"

Shinomiya waved his hand boredly: "I told you, you can just show me the knife, the fish roe ingredients, the pickling process, these are not important! It's not important!"

Xia Yan narrowed his eyes slightly: "Senior Sigong, this goes against your seriousness and rigor."

"Since this is a formal exchange, let's compete in cooking skills."

"Then no matter what, I have to bring the complete dish to the judges. To be honest, the knife is a prerequisite, and the pickling process is a necessary post-requisite."

"One after another, even if it is an ordinary 'salmon', I think you will be interested in the fresh fish roe when it is presented to the table..."

Shinomiya Kojiro paused slightly while tearing off the plastic wrap of the steak, then chuckled and said:

"We'll see!"

“If it is placed on the same dining table as the special chef’s “must-have” dish, it will make the judges take off their chopsticks and continue eating until the plate is empty. "

"this!"

"He is a chef, and his cooking skills are the most convincing 'real'!"

"Haha, what if the situation is exactly the opposite? The judges will stop after taking one bite, stop completely, and have no appetite for eating anymore..."

A deep voice suddenly intercepted Shinomiya's words:

"Senior Shinomiya, take care of yourself——"

"I want to swing the knife!"

Three thousand chapters~