Eternal food paradise

"dining car!"

The broadcast screen, which had not been switched for a while, was fixed, and everyone was stunned when he suddenly broke into a food truck.

That's right, isn't there a second player? If Shokugeki is one-sided, it will definitely not be exciting. Even some Totsuki students who are more supportive of Kuaga Teruki have put aside other ideas for the time being, hoping that the players behind them can give this Field Shoji adds some color.

result.

I saw clearly on the screen that the tall and pointed red spicy mountain on the dining car was almost the same height as Teruki Kuga standing side by side.

Suddenly, the sound of gasping could be heard from everywhere in the venue.

The audience opened their eyes angrily.

Some people even took off their glasses and wiped them vigorously.

"This is my 'green pepper shredded pork'——"

After pushing the dining cart, a young man walked out and introduced to the judges who were staring at the dining cart in a nonchalant manner: "As you can see, my recipes and dishes are quite special."

After hearing Xia Yan's self-effacing speech, Teruki Kuga was standing one meter away and his face twitched violently.

Amazing guy.

The use of such a large amount of hot sauce has turned into a terrifying culinary spectacle, and they are very modest and say that it is just special.

Kuaga Teruki looked up and down the dining car: "Where's the shredded pork?"

Multiple camera positions in the venue focused on the food truck, and then the judges and the audience also discovered that in addition to the spicy mountain on the basin, there was only a plate of green pepper shreds and a small bowl of strange-colored sauce.

Dojima Gin was the first judge to react. He walked all the way to the dining car, pointed at the spicy mountain and said, "Is the missing ingredient hidden in here?"

Xia Yan smiled and said nothing, introducing the history of 'Shredded Pork with Green Pepper':

"Strictly speaking, chili peppers were introduced to China from the Americas in the Ming Dynasty. Therefore, the history of this dish is not very long. The reason why it was born in Shu is very simple. It is nothing more than the hot and humid climate that makes people feel... Comfortable, and as the timeline advances to modern times, regional exchanges have increased, and the dishes have spread accordingly, quickly conquering the majority of foodies and becoming a very well-known classic Chinese food around the world..."

Kadozaki Taki is the second to approach Rayama.

As a graduate, she was keenly aware that the "spiciness" was different from ordinary industrial products, so she couldn't help but scoop out half a spoonful of it with a spoon, intending to put it into her mouth.

"Hey." Xia Yan quickly stopped him, "Something will happen if you eat like this..."

Kadozaki Taki has a fiery temper, which can be seen from her clothes. She has a denim steampunk style. Her fierce eyes glanced over: "Are you questioning whether my tongue is not strong enough? Humph, I just ate it for a long time." Teruki’s hot pepper pot didn’t even require any water or drinks, but I still managed to get over it, and now the spicy taste in my mouth has been relieved a lot!”

As he spoke, the spoon delivered the hot sauce to the importer.

"Ahem! Ahem!"

Kadozaki Taki's face instantly turned red and he kept coughing. From the perspective of an onlooker, his expression was simply ecstasy. His whole body was like steamed shrimps and crabs, sweating and steaming. His reaction was much worse than when he had just eaten 'Three Pepper Butter' Pot' is much stronger.

"G-Give me some water, I need to rinse my mouth, I can't do it anymore, hurry up——"

He shouted to the audience in a hoarse voice, his tone full of panic.

"..."

Witnessing this scene, the other four judges, including Dojima Gin, all swallowed their saliva subconsciously.

The atmosphere began to change subtly.

Originally, the tension was at its peak, it could be said that the halberd eating session was at its most intense, but as a result, this tall and pointed spicy mountain made the atmosphere suddenly distorted.

Fortunately, there is a strong man like Dojima Gin. He waved his hand and brought the atmosphere back. The timidity in his eyes was replaced by strong interest, "Very good. It broke my past stereotype of 'green pepper shredded pork'."

Xia Yan nodded: "Chinese cuisine is very free in form."

He was complaining in his heart.

It’s not just about freedom of form. Different chefs can create a variety of flavors in one dish. In the final analysis, the cooking style is about letting yourself go without restraint.

For example, most Chinese food recipes often read like this: a good amount of oil, an appropriate amount of salt and sugar, an appropriate amount of XXX condiments...

It's very true. Anyway, the dosage is entirely controlled by the chef himself.

Dojima Ginzai walked around the dining car, finally reached out with the chopsticks in his hand, and dug out a long and thin shred of meat from the tall and pointed "spicy mountain".

"嗗嗗......"

Buried in a pile of hot sauce, you must know that the hot sauce has been stir-fried for half an hour, so you can imagine how terrible the temperature inside is.

The half-cooked shredded meat is buried in it, so you don’t have to worry about the heat.

But the strong and hot red oil simply penetrated and penetrated the thin shreds and strips of meat.

So, the "shredded meat" in the close-up shot...

"Spicy strips?!"

Among the Yuanyue students, the students from the Department of Chinese Studies twitched the corners of their mouths vigorously, and couldn't help but lower their heads deeply to avoid laughing out loud. They always felt that this scene was a bit funny.

Dojima Gin dug into half a bowl of "shredded pork" and used his chopsticks to pick up the shredded green pepper on another dinner plate. "Isn't this the right way to eat it?"

Xia Yan gave a thumbs up: "My experience as a foodie has not deceived you, this is how you eat."

A few shreds of pork, mixed with a few shreds of green pepper.

The "pork shreds" are red in color, with a layer of oily sheen on the surface.

Shredded green peppers are completely different. They are only blanched in hot water, maintaining the most natural appearance of the ingredients.

Both were put into the mouth together.

"Click."

However, the green pepper shreds first release a natural and fresh flavor under the squeeze of the teeth, and then the hot sauce red oil on the surface of the "shredded pork" is poured on the tongue.

Huh!

Gin Dojima noticed that there was no greasiness at all, and immediately praised him: "The 'refreshingness' of green peppers is different from the 'refreshingness' of hot pepper pot. I can't say there is any difference between the two, but green peppers have an extra crispy texture. Normally, this kind of texture would be easy to ignore, but we just had a big meal, and there is a heavy aftertaste in our mouths, and our stomachs are quite full—"

"And now-"

"Such a crispy texture will give the tongue and taste the illusion that I'm eating fruit. This deception is just the key to prying open a closed door! I think most people still have a stomachache after a full meal. I wouldn’t say no to another fruit platter if I have a little margin to spare!”

After saying that, after swallowing the chewed food, Dojima Gin opened his mouth wide and his tongue stuck out of his mouth, "Did everyone see it?"

"It's...dancing!"

"Hurrah for joy!"

In the camera screen, the tongue is twitching and shaking.

Seeing this, the other judges followed the example of Dojima Gin and ate it mixed with shredded pork and green pepper.

The crispy texture is extremely outstanding.

As for the shredded pork, it was quite spicy, but it didn’t have the dark spiciness of eating hot sauce. As he was eating, Kadozaki Taki suddenly frowned and stopped: “Not enough!”

"Compared with contestant Kuga's 'Three Pepper and Ma Butter Hotpot', it is more crispy and spicy, but..."