Eternal food paradise

This first dish, beef stew, is not just a random stew in a big pot.

The opposite of.

The dish is served on a deep plate, with individual pieces of beef piled high in the center of a dark brown butter sauce, with fresh mushrooms and small onions poached in butter.

There is no doubt that this is Mimasaku Subaru's version of "Beef Stew".

But Xia Yan's recipe is obviously not the original version. In addition to the combination of mushrooms and small onions, there is actually a third side dish——

Cut the "lemon" and place it on the edge of the plate.

A hint of lemon liquid floated on the soup surface, with a strange sparkling effect.

and.

It is surprising and puzzling.

Why do you need to add the second kind of "meat" to beef stew?

Is this ham?

Luo Tian, ​​Lei Hua, Admiral Li and others stared at the pieces of meat next to the lemon slices. After boiling, the ham meat was tender and juicy. Compared with the stewed beef, it had a completely different color.

“Butter is very heavy!”

"The whole plate has a shiny feeling. It's plump. But this first dish is so fishy and greasy. Wouldn't it be inappropriate?"

Several people were chatting.

Liu Pleiades suddenly added: "Yes, butter is very heavy, but there is no strong fishy smell in the air?!"

Suddenly, the people at both tables condensed their gazes slightly.

indeed.

Butter is heavy, so the taste should be heavy too.

Not to mention that the smell of smell spreads for ten miles, but at the time when it has just been served, it is only reasonable for the air to fill up.

That’s the problem!

Under the night, people at two tables in the Bieyuan Garden smelled the breeze that blew from time to time. They only felt refreshed and did not notice a trace of greasiness.

Something is very wrong!

At this time, no one said anything anymore. They all took down their chopsticks in almost the same movement.

"Hmm--"

After Hu Jun and Liu Pleiades served the first dish, they did not return to the kitchen. Instead, they found a seat to sit down and tasted it with chopsticks. Both of them were quite shocked by the first bite: "When I tasted it, my tongue felt soft." of."

"My tongue is almost melting."

"Hot! Soft!"

They didn't expect that when beef and ham were paired together, boiling the tender Jinhua ham not only did not damage the flavor of the beef, but had a wonderful combination multiplication effect, so that the delicious taste of the beef was not lost in the dishes. extremely prominent.

Moo——

A cow brays.

The feeling of suffocation was as if the tauren warrior with strong muscles and well-developed limbs had locked his neck and throat bones.

A strong bull locks up a man?

Heading up to the bull?

Anyway, no matter what, this dish gives everyone a sense of taste, which is full of beef protein... throat-locking shock wave!

However, the feeling of suffocation was instantly relieved by a burst of 'freshness'.

Under the towering lemon tree.

This courtyard seems to be shrouded in the shadow of the whirling trees.

A group of people stared at the burly tauren warrior, being tied up by the branches of the ancient tree and being pulled higher and higher. Some of these branches were broken one by one, dripping with glistening juice.

A few drops were poured on the head.

The distinguished guests headed by Luo Tian, ​​Lei Hua, and Admiral Li suddenly felt that a lamp was lit in the depths of the spiritual sea.

And the body was trembling slightly, and some factor awakened.

Not controlled by their own will at all.

"That's it -" Liu Pleiax's excited voice brought everyone back to reality, "It's this fresh and refreshing taste, it's it, it's it, it completely offsets the fishy taste of meat and heavy oil."

Among them, Luo Tian and Admiral Li, who were excellent cooks, suddenly looked at each other solemnly.

What I just saw and heard.

That tree, that drop of sap.

The two top dragon chefs still leave behind their towering and unshakable will in the spiritual world.

And this will comes from the slightest movement in the juice.

Does it look like a living thing?

The so-called "freshness", the ultimate end, is not life, existence and immortality.

Luo Tian and Admiral Li exchanged glances, and each understood what the other meant:

"Awesome! Awesome!"

"It tastes like real dragon dishes!"

Their eyes flickered.

His eyes were fixed on the "lemon slice" on the edge of the plate, and he kept saying in his heart that it was this, the pot with this unusual material, it was absolutely right, it gave an impromptu dish to a top chef, That stunning grace that faintly leaps over the dragon gate.

At this time.

The banquet chef shouted from the kitchen:

"Come quickly, bring the second dish to the table."

Hu Jun and Liu Pleiax quickly wiped their greasy mouths and smoked away. When they turned back, they had the classic dish "Xingpingliu Beef Stew".

Comparison with Misaku Subaru’s dishes.

The appearance of Yukihiryu is closer to that of a barbecue. It is obviously grilled over charcoal fire and then stewed in a pot.

and.

Compared with the original flowery vegetable combination, the one Xia Yan is trying now has two cut off 'white peppers' lying between the barbecue slices, which is extremely eye-catching.

It has a refreshing smell that is different from Mimasaku Subaru's stew.

A spicy taste seemed to stir up waves of flames and cyclones on the surface of the meat.

It makes people sweat!

"Beef tongue, beef pectoral fin, beef septum."

Everyone ate it piece by piece, and what they saw was a completely different pure white amusement park.

Hot sweat.

The pleasure of burning blood in the body.

His breath was hot.

Although this group of people have never had an amusement park experience in the context of "Chinese Ichiban", this is a sensory experience no different from riding a giant Ferris wheel.

They are all upside down and flying.

Luo Tian and Admiral Li fell silent.

Then came the two dishes "French Sailor Fish" and "Abyssian Style Roast Duck", which were created by Kurokiba Ryo and Hayama Ryo respectively.

The structure and ideas of Yuanyue's students' dishes may appear immature and immature in the eyes of top chefs like Luo Tian and Admiral Li, but after all, what Xia Yan presented to them was not the original version made by current students.

Instead, the trumpet 'Mr. Qin' showed his true ability without hesitation and held the [Yongling Sword].

And on the magic side material.

"White Fat Flame Chili" and Solar Lantern Lemon".

They all swung their swords and traveled upstream, bringing the material back to its most stunning state when it was freshest.

In other words.

The current banquet is more like an attempt to show off one's skills.

That's right, if young talents like Ren En and Liu Pleiades had any doubts about Mr. Qin's cooking skills before, this meal has dispelled the last bit of dissatisfaction in their hearts.

Amazing!

The ‘ancient tree of life’ on the plate?

Flying Adventures?

Liu Pleiaxing continued to eat, and what he experienced in "French Sailor Fish" and "Abyssian Style Roast Duck" were based on the inner words of this little chef god——

Sailor fish, or eel stew.

What he saw was a white evil dragon causing havoc in the deep sea. Perhaps it was the abnormal material "white fat flame pepper" that gave the life on the plate an unruly will. After eating the eel meat, he felt an overcurrent, burning, and a frightening feeling on the skin all over his body. .

The last three dishes were brought to the table by the chef Xia Yan himself.

"The swordfish feast was poorly served!"

Xia Yan added a classic line from King of Medicine in a funny way.

Saury, not saury. In the context of "Chinese Ichiban", the authentic saury produced in Neon Hokkaido cannot be eaten.

But there is the 'Yangtze saury'.

Wild saury, in terms of deliciousness, is no worse than saury. In terms of value, it is hard to say in ancient times. In modern society, fresh saury is only 10 yuan a pound, which is not a high-end ingredient.

On the banquet round table, there are three saury dishes.

The first course.

Paper-wrapped saury, the wild roasting smell is about to explode, and I can hardly contain it.

The second way.

Grilled saury, the fish is not cut into cubes, but cut into slices, and topped with crushed and mixed 'lemon juice', 'lemon peel', 'chili pepper' and 'chili liquid', the whole dish is rich and full of flavor Profound.

The third way.

Saury fish steamed rice.

[Option 3: Cook a table of special dishes] (Completed).