Eternal food paradise

The timing of Lu Yi's appearance was too coincidental.

Just one month after the Wanfuqiao cooking competition ended, the news of the advent of the "Garuda Knife" spread across the country.

At this time, there may be many people in the "Phoenix Chef Group of Eight" in Shu.

So, Lu is the first wave of people? A temptation from the upper echelons of the Light Realm, or in other words, from the government agency level?

Just think of this.

Xia Yan's heart sank.

Even if there is no mission, the meaning of this "discussion" suddenly becomes different.

If he doesn't show the strength to hold the "Garuda Sword" steadily, the boundaries and labels of the light world and the dark world will be blurred, and they may all become demons that eat people without spitting out their bones.

Quite the opposite.

A month ago, Lan Feihong and Prince Jiang arrived in Shu.

At least in terms of "motivation", it is much more pure and reliable.

"No matter what, only those who are ruthless can stand firm."

Xia Yan narrowed his eyes.

I originally planned to take advantage of the mission loopholes, follow the minimum requirements of "cover pressure", and stop after receiving the "Heart of the Master" reward.

But looking at it now, if we don't win with thunderous strikes, the attitudes of the Light Realm, the Imperial Kitchen Room and the Minister of Food will become increasingly blurred.

"What are you competing for?"

After careful consideration, Xia Yan calmly looked at the two of them.

Lu Yi quickly said:

"I can show off Master Ma Liu's unique Sichuan cuisine!"

Lan Feihong refused to give in:

"I can come up with a dish called Camel Hoof Soup, which definitely represents my highest level of royal cooking skills!"

But after they finished speaking, their expressions changed slightly, and they recalled the word "you" in Xia Yan's sentence.

"Yes, don't look like that. Wouldn't it be fun for three people to compete together?"

Lu Yi and Lan Feihong: "..."

"That……"

"Are you worried about the judges? There's no need. We taste and score each other, and Prince Jiang is watching."

Lan Feihong nodded first and said:

"Okay! But the ingredients for the "Camel Hoof Soup" I plan to make will take at least a day and a night to prepare!"

Lu Yi snorted dissatisfied:

"I can bring Master Malu's Supreme Mapo Secret to the table right away!"

Xia Yan was not in a hurry for this day and asked Lan Feihong to go back and prepare, while Lu Yi stayed in Juxia downstairs temporarily.

Early next morning.

Ju went downstairs to the atrium, where space had been made and three kitchen tables had been set up.

Before the three contestants arrived, the waiters and kitchen chefs from Ju downstairs were already surrounding them.

First, Lan Feihong and Prince Jiang arrived.

Lan Feihong went directly to a kitchen table and stood up, taking out the ingredients that had been soaked for a day and night.

In the wooden bucket, several pieces of rounded hoof meat lay quietly at the bottom.

Lan Feihong looked serious and took out the pieces of hoof meat piece by piece.

At this time, Xia Yan and Lu Yi also arrived one after another.

The crowd surged.

"Mr. Xia is here!"

"Master Lu Yi is definitely not a good person. Hey, why did Mr. Xia agree to such a contest?!"

"Where did you put Lan Feihong? This is also an unborn super genius!"

Xia Yan was carrying the food box.

With his hands empty, Lu Yi went to one of the kitchen tables where a full page of water tofu ingredients had been placed.

Prince Jiang walked near Liu Keling and nodded to the haggard woman who seemed to have been awake all night, "Are you announcing the start?"

Liu Keling held a gong and a mallet in her hands. After striking the gong, her voice was clear:

"Limited to one hour!"

Hear the sound.

Lu Yi and Lan Feihong took action almost at the same time.

Lan Feihong took out a sharp knife from the knife rest and began to remove the bones from the soaked hoof pieces on the table.

The sharp knife disappeared under the hoof skin, each time cutting a clear cut between the bone and the meat.

Gradually, Bai Sen's hoof bones became more and more exposed.

"Terrible knife skills!" The people around Ju downstairs trembled. "The main bone is almost out, but the hoof meat has not deformed much!"

"It is said that his recipe is "Camel Hoof Soup"?"

"No wonder, it's actually camel's hooves. This kind of ingredient has always been a rare commodity. And palace dishes like "Camel's Hoof Soup" have appeared in the palace in the past few dynasties..."

"Encourage guests to comel hoof soup, frosted orange pressed tangerine." Someone couldn't help shaking his head and murmured.

"What?" Others were dumbfounded, and this was enough to inspire poetry.

"Idiot! The next sentence is 'The wine and meat of the rich family are stinky, and the bones are frozen to death on the road'! Read more books!"

"I just quoted the classics and said that "Camel Hoof Soup" is extremely valuable!"

But the crowd's attention was instead attracted to Lu Yi's process.

Lu Yi saw that he had already set up dark iron pots on the two stovetops.

call! call!

The fire is fast and fierce, and the two pots are used at the same time.

The key is that as Lu Yi used a strange cooking technique, or the skill of turning the pot, one pot was perfectly cooking mapo sauce, and the other was simmering tender white tofu cubes.

suddenly.

Lu Yi's face darkened and he held two iron pots in both hands.

"boom!"

The pots are facing each other.

Tender white tofu cubes pour out from one side.

On one side is the hot mapo sauce, flowing down.

So, one white and one red, they were like a charging military formation. In the fierce fighting and scuffle, they were visibly entangled and indistinguishable from each other.

Lu Yi had sweat on his forehead, holding the black pot with both hands to catch the spherical object falling from mid-air.

That's right.

I don’t know what metaphysical techniques influenced me.

Tofu, sauce and other ingredients are tightly entangled, and they are actually twisted into a huge ball of food!

This ball is bursting with heat!

"Shua——"

When the pot was returned to the stove, Lu held the spatula in hand and cracked the spheres to start loading them onto the plate.

The familiar light of cooking instantly enveloped the entire atrium downstairs!

"ah!"

The crowd went wild.

Visually, the color is bright.

On the nose, the fragrance is full.

The spiciness of chili pepper and the numbness of red oil.

Intertwined with the sweetness of tofu, everyone's souls seemed to follow the smell that rushed directly to their foreheads and rushed out of the Tianling Gai.

Then, all we see is the vast, empty blue sky.

"null"!

"none"!

Among the people who went downstairs, some old chefs who had been working in the back kitchen for more than ten or twenty years suddenly burst into tears.

That’s right, this is the taste memory of the former emperor of Sichuan cuisine!

"Cooking that can make people abandon all distracting thoughts..."

Prince Jiang took a whiff of the taste and couldn't help but murmured in shock: "At the same time, we want to bring out all the essence of the ingredients, but why, a Sichuan dish with bright colors and rich taste will make people feel ethereal in body and mind, and feel the dust-free Zen machine ?”

On the other side, Lan Feihong threw the deboned camel hoof into a soup pot and stewed it.

His "Camel Hoof Soup" is quite complicated. After all, it is a court style. Lan Feihong has simplified the pre-processing as much as possible, but the time spent on these pre-processes is enough to make a plate of Mapo Tofu.

Think of this.

Huh.

Lan Feihong suddenly thought of something. He turned his eyes away from the boiling stew pot and looked at the third kitchen table, which was motionless.

Xia Yan is on this stage.

He didn't touch the big iron pot at all, but placed a small charcoal stove on the kitchen counter.

On the grill net, there are thin slices of meat placed on it with chopsticks.

If Xia Yan starts a live group chat, or Erina, Alice and others are present.

Seeing this scene, this sentence will definitely flash in my mind:

High-end ingredients often require only the simplest cooking methods.

This is white-roasted vegetarian [Frostworm Blood and Flesh].