Eternal food paradise

"Ding."

Another sound?

Xia Yan discovered that the [Character Level] was upgraded from LV1 to LV3, instantly rising to level 2, and at the same time he received 2 skill points for free as a result of the level increase.

Now he had a total of 4 idle skill points in his hand. The feeling of sudden wealth made Xia Yan feel at a loss for two or three seconds.

Open the personal cooking panel.

[Knife Skills]——Basic Knife Skills (Elementary 0/1)

[Seasoning] - Basic seasoning (intermediate 0/2) - Spicy Specialty (cannot be upgraded)

[Fire Temperature]——Basic Fire Temperature (Elementary 0/1)

""Spicy Specialty", you are a well-trained spicy hunter. When cooking spicy dishes, you will gain an additional proficiency bonus, making it easier to make dishes with high scores and high indexes. "

Speaking of which, Xia Yan got the branch skill card 'Spice-Spicy' from the novice gift pack.

So the question is, should we continue to deepen the seasoning?

Invest 2 skill points to upgrade the 'basic seasoning' to an advanced level and unlock the next advanced talent (skill) related to spiciness?

Xia Yan thought about it and shook his head after a while: "The reason why comprehensive cooking skills are comprehensive is the barrel theory. One of the three basic skills is in the primary stage without training. My cooking skills may stretch my hips at any time. .”

So far, I am very cautious and careful, and I don’t dare to touch dishes that are too complicated, just because I am afraid that the skill of the knife or the heat will suddenly strain my hips.

Well, the cliff can be said to stabilize the crotch.

"Bitter Melon Stuffed with Doubanjiang" is his first star-rated recipe. It's not without reason. It's a snack, and the technical content is not high. The only skill in cutting the bitter gourd is to cut it, and the cooking skill is to steam it in water.

"I need to focus on knife skills and heat. I'll unlock the first advanced skill first. Don't let my cooking skills be hindered too much."

Thinking of this, Xia Yan started the distribution.

[‘Basic Sword Skill’ has been upgraded to intermediate level (0/2). 】

[You have unlocked a related advanced skill "Flower Knife". 】

""Flower Knife": Among the known Chinese sword skills, there are dozens of flower knife techniques..."

After closing the information description, Xia Yan couldn't bear to read any more.

Wrong order again?

Well, two again, make a pair.

Flower knife and so on, look, the name is very fancy, and it always feels unreliable like juggling tricks.

Fortunately, we can still look forward to the first advancement of [Huo Hou]. Before reaching the abyss of despair, Xia Yan took a deep breath: "Come again——"

Skill points are allocated successfully.

Unlock advanced skills related to fire.

""Firewood stove"..."

Beep, close!

Xia Yan felt like she couldn't stand it any longer and felt a deep sense of despair.

What and what is this.

what.

What do you mean by the whole "firewood-fired earth stove"? In Tokyo, I can still take bricks, build an earth stove in the backyard, go to the park every day to find dry firewood, and then smoke fills the streets of Shitamachi while cooking...

After imagining the scene of billowing smoke, Xia Yan covered his face with his hands.

"I'm afraid that neighborhood associations, environmental protection associations, food associations, these damn associations will all come knocking on my door. The system is so iron-clad, please let me go!"

Xia Yan was about to cry but had no tears. The third question came again, what was it?

And again and again, 咒?

I want to delete my account.

th!

Xia Yan no longer has any expectations about his poor cooking skills. Maybe next time when allocating skill points, he should go to the shrine to ask for a guardian, and then bathe, change clothes, and burn incense to worship when he comes back?

…

Shimada Takashi put down his beer glass and looked restless, casting his eyes towards the bar from time to time.

This is his second time visiting this Chinese restaurant.

He is in his forties, close to fifty. As a Heisei person who experienced the prosperity of the late 20th century, Shimada Takashi also had a period of drunkenness, not treating money as money, eating and drinking, and living in extreme luxury.

That was also the period when the club was at its peak, and its power expanded to half of Tokyo. Shimada Takashi clearly remembers himself as the leader of the group. When he walked to the gambling hall, a waiter brought him a plate of chips for him to play. When he walked to Kabuki Street , the gorgeous Mamasang even leaned into her arms and said with a smile that Miss So-and-so is now popular and her skills in serving guests are excellent.

Not to mention the food, the most exaggerated reception Shimada Takashi has ever encountered in his life was a huge seafood sushi boat that took up most of the room, loaded with the highest quality seafood caught that day.

As a result, two days ago, Shimada Takashi, who had tasted delicious food, was defeated by a 'dark cuisine'.

He obviously said to himself and swore that if he was beaten to death, he would never come back again.

Why come a second time?

His buttocks moved unnaturally. Although it was untimely, Shimada Takashi couldn't help but think of himself on the toilet toilet that day after the meal that day.

His face was red and painful, and the tissue was...

"Tons, tons, tons, tons, tons..." He kept pouring beer into his mouth to hide the serious panic in his heart.

At the same time, Shimada Takashi glanced at the young girl in the next seat from time to time.

She was enjoying a 'dark dish'.

In Shimada Takashi's eyes, the combination of bitter melon and red fillings was inferior to the top-notch meals he had enjoyed in the past.

After swallowing a sip of beer, Shimada Takashi wiped his mouth, his throat moving up and down unnaturally.

The beer has been swallowed long ago, which is a subconscious reflex of aroused appetite.

Of course, it is impossible for Shimada Takashi to admit that he also wants to eat the same "dark cuisine".

"Ah~"

The sudden sound made Shimada Takashi look over in shock.

The girl's eyes were strangely moist. Her cheeks, which were slightly sweaty after running in the morning, were covered with a layer of smooth sweat visible to the naked eye, and the blush on her skin had spread to the collar of her sportswear.

"Hiss, so spicy, really spicy..."

He whispered in a soft tone, like a kitten acting coquettishly.

I saw the girl diner drink a glass of water, and then continue to eat the combination of bitter melon and red filling on the plate. She didn't eat it with rice, she just ate the dish in front of her, and hersed from time to time.

Shimada Takashi:? ? ?

It could be heard that the hissing and gasping showed a hint of pain, and the girl was obviously in pain as she was sweating all over.

But why is it so skilled?

After taking two more sips of beer, Shimada Takashi turned his gaze back to the inside of the bar.

He ordered a fried rice dish.

It’s not the ‘Yangzhou fried rice’ that Neon people are familiar with, but the ‘spicy fried rice’.

At this time, Xia Yan had almost cut the other ingredients, leaving only one piece of ham and one cucumber. He casually pulled out a handy knife from the knife rest, and there was a "hiss" sound, and the tip of the knife was in a straight line. , scratched from one end of the ham sausage to the other, and then the whole package was torn open, and the whole thing was easily taken out.

The whole ham was placed on the chopping board, but there was no "bang bang bang bang" clean and quick cutting technique that Shimada Takashi had expected.

Instead, the young store manager and chef held the knife, flipped the ham several times, and carved pictures on the four sides.

Shimada Takashi:? ? ?

What to do?

It's just a fried rice dish, and it's not a top-notch dish. Is it necessary to treat it like this? Just cut it into sections and dice it for me!

The chef seemed to suddenly hear Shimada Takashi's silent complaint. He suddenly woke up with some confusion in his eyes. He stared at the ham for a few seconds, and then the two fingers that gripped the ham shook hard.

"Uh-huh."

Shimada Takashi's eyes suddenly opened wide.

"Peacock, peacock in full bloom?"

I saw only a ham, in a very regular and uniform shape, with branches and leaves scattered along a main branch!

"Phoenix tail, wheat ear shape." Xia Yan felt complicated and unspeakable, "I'm holding the grass, why did this "flower knife" suddenly trigger? I just want to be normal and ordinary, make an ordinary and unremarkable dish. Dishes! "

Turning around, he opened his mouth to the uncle who was staring at him dumbfounded: "This is good for heating and stir-frying, um, the heat, you know."

"is that so?"

Shimada Takashi suddenly felt that all those glorious years of his past were lived on dogs.

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