Every Day After Marriage Is Really Fragrant

"Xiao Nian is good." After Yu Antong finished speaking, he asked Xing Lixuan with interest, "Is Encounter Live the live broadcast platform that belongs to your company that you just mentioned?"

"Yeah." Xing Lixuan sat down to eat, unwilling to mention more.

Yu Antong continued: "I happened to watch a live broadcast on the way to bring you food. The recording was a feast for immortals. The live broadcast should not be over yet."

As he spoke, he turned on the phone. He didn't exit the live broadcast room before locking the screen, and now he can see the previous live broadcast as soon as he turns on the phone.

"The serving speed is quite fast, and I can't wait to eat it when I smell the aroma." The live broadcast did not end, and the hostess put the camera on the opposite side of the table, so that the whole table and herself could be photographed. "There are still two dishes not ready, so don't wait, let's start!"

Yu Antong used the napkin box on the table as a stand to stand up the phone, and said to Xing Lixuan, "Look, this is it..."

Xing Lixuan put a shrimp in Yu Antong's mouth, and blocked his mouth: "Eat well."

"Well..." Yu Antong chewed and swallowed, and continued, "It's pretty easy for me to watch the live broadcast! I can also..."

Before Yu Antong finished saying "I can do it too", he was stuffed with fried tofu and stuffed meat again.

"Well... what are you doing." Yu Antong frowned, "I pick what I want to eat, don't keep interrupting me, hey, what did I want to say just now?"

Xing Lixuan turned off his mobile phone: "Eat first, it will be cold later, if there is anything to do, we can talk about it after dinner."

The female anchor's voice stopped abruptly, Yu Antong looked at the phone, but did not stop Xing Lixuan's movement, he said: "Oh, I remembered, I just wanted to talk about the live broadcast, I think..."

Xing Lixuan: "You don't want to."

Only then did Yu Antong realize that Xing Lixuan's behavior was not right, he straightened his back: "What's going on with you today!"

Xing Lixuan said: "Baby, don't be busy during this time, what do you want to do after Xiaonian is born, don't make me worry, okay?"

Yu Antong was stunned for a moment, but he didn't expect that Xing Lixuan was because of this, he immediately laughed: "Am I usually too self-willed? I actually made you think that I would be so indistinguishable, didn't I say, this period of time is not I'm busy with work, trust me."

"It's rare for you to feel that you are self-willed." Xing Lixuan raised his hand and squeezed Yu Antong's increasingly round face affectionately, "The matter of the live broadcast is not allowed to be mentioned again."

Yu Antong pouted: "You didn't even listen to what I said. I don't really want to be your company's spokesperson. If I'm that good, I might as well make my debut. I said I can also live broadcast. You can play live."

Yu Antong continued: "For example, you can turn on the live broadcast while cooking for you, and you can also advertise the fairy banquet by the way."

Only now did Xing Lixuan feel relieved: "I'll ask someone to open a special recommendation seat for you."

"Don't, don't, don't." Yu Antong quickly refused, "I just said this on a whim, and maybe I won't be bothered to open it the next day."

The two were chatting and eating while Yu Antong didn't expect that what he said casually would come true. His great business of live broadcasting only lasted for one day and then came to an end.

Not because he was lazy.

Yu Antong chose a weekend live broadcast, because Xing Lixuan didn't go to work on weekends, so he didn't have to deliver meals to him, so the pace of cooking could be slowed down.

Yu Antong went into the kitchen, changed the phone in several places to find the right light, and finally chose to put it on the cabinet on his left. The sight range in the upper left corner allows the audience to see his cooking movements clearly, and it is also convenient for him to turn his head. Check out the phone reviews.

Yu Antong's account has not been registered for a long time. Before that, he only watched some small videos. This is the first live broadcast. He didn't promote it before the broadcast. He just played it by himself.

At the beginning, there were naturally no audiences. After he chopped the onion and ginger, he glanced at his phone and found that there were only two audiences in.

["There is not much meat" enters the live broadcast room]

Not much meat: What are you doing, anchor? Where are you from? The anchor looks a little familiar, wondering if I've seen you before.

Yu Antong said: "Now I'm making spicy crayfish. I'm from Jiangcheng, you may have seen me."

Not much meat: The anchor is from Jiangcheng! ! What a coincidence, has anyone ever told you that you look a lot like that Chef Yu Antong! The sound is kind of like that too.

Not much meat: Yu Antong, you know it! "The Chef is Coming! "Champion in."

Yu Antong: "..."

He knows this all too well, no one knows more clearly and in detail than him, after all, he is himself.

The first person to enter the live broadcast room also began to speak.

Gourmet Xiuxiu: I also feel very similar! If I hadn't clicked on the anchor's homepage just now and saw that there were only two fans, and the anchor was a little fatter than Yu Antong, I would have thought it was me!

Yu Antong: "..."

Knock knock knock! You are fat! Your whole family is fat!

At this time, a few more people came in. Because there were not many comments, the comments of the previous two viewers had been displayed in the comment area in the lower left corner, and newcomers could see them.

Little Xiong Xiaoxiong: Isn't this Yu Antong himself? I just clicked in after looking at the super image.

Sesame glutinous rice balls: Me too, let’s talk about why Yu Antong suddenly started a live broadcast, it really wasn’t him.

Pencil box: Anchor, talk to me, why don't you talk?

Yu Antong: "..."

What does this make him say?

If he admits that it is him, doesn't he admit that he is fat?

Yu Antong didn't speak, didn't read the comments, and just kept cooking.

A large and meaty seasonal crayfish has been cleaned by the aunt and is just waiting to be cooked.

Yu Antong poured the crayfish into the hot oil pan and fried them for a while. When the water vapor evaporated and the skin of the crayfish was crispy, remove the oil and control the oil. Pour the onion, fennel, fragrant sand, grass fruit, cinnamon bark, bay leaves, etc. into the oil pan. Wait for many materials to burn the base oil for crayfish.

After the ingredients were fried until they were burnt yellow and the aroma was fully stimulated by the hot oil, Yu Antong took out the ingredients and poured them in minced ginger, minced garlic, sprinkled with a large handful of Chinese prickly ash, sesame pepper, and a large amount of bright red dried chilies.

The small half pot of red peppers makes people salivate. Yu Antong stir-fries the peppers until the color becomes darker, and when the texture is crispy, add the bean paste from Xianrenyan, stir-fry quickly until the red oil is fried, and then control the oil Crawfish are added.

Chaotianjiao: I seem to smell the aroma, I want to eat it!

Do not eat rabbits: I also want to eat crayfish!

Pour the cooking wine in, and then add other ingredients, because Yu Antong has not spoken, and the audience doesn't know what seasoning he added.

I'm cute: if you don't talk to the anchor, I will leave.

I'm cute: I'm leaving! I'm really leaving!

I'm a cutie: Hey, the anchor is so cruel, he won't keep your cutie!

I'm a little cutie: Ben cutie won't leave yet! Who made the dishes made by the host look so delicious? Foodies have no dignity!

Yu Antong put the lid on the pot, so he could look up and scan these few comments.

snort! Why should I be so cute to coax you biscuits who say I'm fat! Think beautifully!

Yu Antong lowered his head and planned to make another stir-fried shredded pork with green peppers. After the live broadcast, he will never open it again. Ben is so cute!

He bowed his head and carefully and quickly cut two green and red peppers into evenly-thin shreds.

Sesame glutinous rice balls: The live knife skills are amazing!

Tortured by Subject 2: Coach... Bah! Anchor I want to learn this!

Kitchen Xiaobai: Ask for advice, how to practice knife skills?

The number of people watching his live broadcast slowly increased. Among them was a gourmet anchor with less than one million fans. She often visited the newcomer area, but she didn't expect that this time she would find a newcomer with a star face.

Moreover, this newcomer is very skilled in knife skills when cooking, and he looks like a person with certain cooking skills. The anchor took a screenshot and posted it on Weibo.

Cooking chef V: Everyone, come and watch Yu Anmutong's live broadcast! [dog head]

Little Gege: Mu Tong? Chef, did you make a typo?

Kitchen chef V: No, you’ll understand after watching it. Well, it’s actually an anchor who looks very much like Yu Antong who is fat.

Hot Wheels: Let's check it out!

Because of this anchor's recommendation, the number of viewers in Yu Antong's live broadcast room increased rapidly.

Chirp Chirp Chirp: Come from Weibo to watch the fat version of Yu Antong!

Little Pudding: Hahaha, I am also from Weibo.

No alarm clock: This is too similar, so no one suspects that this is Yu Antong himself?

Love to eat oranges: I am not very fat, but my face is a little fleshy.

Pigman: I think it’s really me. After all, he was getting fatter when "Kitchen God" was broadcast, and he might be a little fatter now (top the pot and run away

I don't have money: Am I the only one who noticed the knife he used? !

Wahaha: Huh? What happened to the knife, please tell me.

I have no money: This knife is a limited production of the top knife brand Ne□□uk. It is said to be hand-forged with 640 layers of Damascus steel, worth more than 200,000 soft sister coins, and the perfect streamlined brushed handle that conforms to human mechanics is made of Made of black swamp oak with a history of thousands of years, it can be preserved for thousands of years. The seemingly decorative polished ferrule on the handle is 18K pure gold, and the six small diamonds are also real diamonds!

Can't cook: true or false? ! You scare the Wangmazi kitchen knives that cost ten yuan each in my hand.

Never seen the world: Really, the luxury jewelry blogger I follow has introduced this! It is said that the boxes that hold the knives are all noble black piano lacquer boxes. It hurts me to see him put them there so casually.

A follower of Yu Antong's Weibo suddenly thought of something when he saw these comments.

Hongyu Mantang: Well, when you said that, I remembered that I saw Yu Antong post a photo of this knife on Weibo, and the caption said, the newly bought knife is easy to use.

As soon as this remark came out, the originally lively comment area suddenly fell silent.

A few seconds later, the comments frantically scrolled and refreshed again.

Not much meat: so this is really Yu Antong himself! !

Sesame glutinous rice balls: God of Chef, I'm sorry!

Hongyu Mantang: I'm sorry for my beloved Tongtong, I, a die-hard fan, didn't recognize him!

Little Huang Jiang: Tongtong, is it really you? Please say something!

Yu Antong concentrated on cooking and didn't bother with the phone anymore, just left it there, completely unaware that he had been recognized.

At this moment, Xing Lixuan finished processing an urgent document and went downstairs, and came into the kitchen to help. He didn't know that Yu Antong had started a live broadcast, and it was strange to see that his aunt was not in the kitchen.

He walked to the sink to wash his hands, saw the broccoli on the chopping board beside him, and asked familiarly, "Baby, do you want to wash this broccoli?"

Hearing that natural tone, he knew that he usually helped Yu Antong a lot.

The author has something to say:

Mu Tong Mu Tong: How angry!

Thanks to the little angels who voted for me or irrigated nutrient solution during 2020-03-06 00:36:44~2020-03-07 00:20:25~

Thanks to the little angel who cast the landmine: Typhoon Orange Wolf, Is it a dream or not, and a small rice cake with dumplings;

Thanks to the little angels of the irrigation nutrient solution: 26 bottles of books; 25 bottles of Huahuahua Mushroom; 10 bottles of Miaomiao and Mo Xiqiu who love food; 2 bottles of Jiang Naijiu; 1 bottle of Yingjie and Rujing Xianghai;

Thank you very much for your support, I will continue to work hard!