fake master chef

“Dry chef, fine salt.”

“Oh.”

“What about black pepper?”

“I’ll look for it… Oh, here you go…”

“Well, please go to the cupboard to see if there is honey, I’ll use it later.”

“Okay.”

When the words fell, Hinata turned and walked towards the cupboard, while Summer devoted all her attention to cooking.

What he just said to Hinata was just to tease each other, and as for cooking, Summer still chose to do it himself.

It’s not that I pity Xiangxiangyu, but this competition, although it is only determined that tomorrow will give priority to the right to class, but for Summer and Shinomiya Kojiro, it is an invisible contest.

At this moment, whether Summer answers or not, it doesn’t matter anymore.

At the moment, whoever can win this cooking duel will not only lose in terms of momentum, but also in the mentor group.

Soon, Hinata took the honey and put it on the cooking table, and then wrapped her hands around her chest, holding up the amazing European pie while her beautiful eyes looked into the pot and wondered, “Are you planning to make fried rice?” ”

“It’s not.” Summer shook his head, but the strength in his hand did not relax by half a point.

Hearing the sound, Kanhyuga was relieved, although in the fried rice family, there are also fried rice classified as five stars in the IGO food list, but… In this evening’s competition, several mentors are full of energy and want to win, and if the summer is fried rice, even if it is a five-star fried rice dish, it is estimated that there is not much chance of winning.

“Just watch.” Summer said.

Hearing this, Kanhyugako’s expression froze, and the corners of her mouth turned up slightly after coming back to her senses, accustomed to the flattery of employees every day, and now after hearing such tough words in Summer, she was actually a little happy in her heart.

Then, Kanhyuga brought a chair and sat on it, and sure enough, as Summer said, she sat there obediently, holding her chin in her hands and watching.

……

Over time, the dishes cooked by several people also reached the point where they were nearing completion.

However, what people didn’t expect was that the first person to finish cooking was not Tomi Mizuhara or Summer, but Kojiro Shinomiya, who cooked alone.

After starting the pot, turning off the heat, and plattering the dishes, Shinomiya Xiao looked at the still busy summer, and the look of contempt on his face became stronger and stronger.

He really couldn’t imagine how Summer had the courage to choose cooking while letting Hinata watch from the side.

In his opinion, if it is dry cooking, then this game will add a touch of suspense, but… Since it’s summer, don’t blame yourself for bullying!

Thinking in his heart, Shinomiya Kojiro picked up the plate and walked towards the judging table.

In addition to Silver Dojima and Roland Chapel, there is also Hiroshi Sesena, the sous chef, who arrived specially after finishing his work.

At this moment, after watching Shinomiya Kojiro walking towards them with a plate containing rice and cooking, Sena Hiroshi smiled and said, “It seems that we all guessed wrong, the person who finished the cooking first is Shinomiya-kun.” ”

“Hmm.” Dojima Silver nodded.

Normally, if two people work together to cook, it must be much faster than one person is busy before and after, but now Shinomiya Kojiro can finish the cooking in front of the four people, which also proves that his cooking skills have continued to improve in the past few years since he graduated from Far Moon.

“Don’t forget that Shinomiya is the first chef in our neon cuisine world to receive the Order of Prauspool.” Roland Chappell said, his deep eyes full of satisfaction.

Without him, during the Togetsu period, Shinomiya Kojiro had always been his proud protégé, and his own cooking experience in French cuisine had been learned and applied by the other party.

It can be said that Shinomiya Kojiro’s achievements today are inseparable from the careful teaching of Roland Sharpel.

Therefore, when he was in the reception room, Shinomiya Kojiro chose to turn around and leave after hearing Roland Chapel’s stop sound.

“Have you been waiting for a long time?”

Shinomiya Kojiro, who came forward, placed three porcelain plates containing dishes in front of Roland Chapel, Dojima Gin, and others, and said with a smile: “But I think that this dish of mine should make you feel that it is very worth spending time waiting!” ”

“Oh? Then I’ll wait and see. Saying that, Roland Chappell looked down at the plate, and after seeing the appearance of the dish on the plate, his pupils shrank and whispered: “This is…”

The tender lamb chops seem to be wrapped in gold, lying quietly in the center of the plate, green basil herbs spreading from under the lamb chops, and Italian cheese salad dotting around the plate.

“French vanilla grilled lamb chops.” Dojima Silver spoke up.

And Roland Chappel, looking up at Shinomiya Kojiro, said softly: “I have a heart…”

Hearing this, the corners of Shinomiya Kojiro’s mouth turned upward, reached out and lifted the frame on the bridge of his nose, and said with a smile: “Although you think it is an unintentional word, in the eyes of the students, it needs to be remembered.” ”

After hearing Shinomiya Kojiro’s words, Roland Chappel opened his mouth, and in the end he didn’t say anything, but the corners of his mouth outlined an arc, indicating that he was in a very happy mood.

French vanilla grilled lamb chops, as a classic of Western food, have always been sought after by foodies.

And Roland Chappel is from France, naturally has a soft spot for French cuisine, so this French vanilla grilled lamb chop, which is known as a classic and is still defined by IGO as a five-star cuisine, is the dish he wants to taste the most.

Although this dish is defined as five-star, it is much more complicated to prepare than other five-star Western dishes. Not only should the heat be controlled, but also the details such as seasoning and meat quality cutting. And, most importantly, the French herb-grilled lamb chops are as delicious as six-star cuisine.

Therefore, in the eyes of all gourmets, although the French vanilla grilled lamb chops are rated as a five-star dish, they are actually a six-star dish.

In addition, this dish is made by Kojiro Shinnomiya, who has received the Order of Prauspur, and the taste is naturally guaranteed.

Thinking of this, Roland Chappel no longer hesitated, picked up a knife and fork and leaned into the plate, gently cut a small piece of mutton, and slowly put it in his mouth. _

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