Fantastic Beasts Cooking Masters At Hogwarts

The troublesome thing about the properties of dragon's blood is that it hardly changes properties due to temperature, so there is almost no conventional way to solidify it.

Of course, if it is normal blood, salt will usually be used to coagulate the blood, but this is dragon blood. A pinch of salt will dehydrate the dragon blood. Don't humans and dragons have no face?

This means that many recipes specific to blood won't work with dragon's blood.

For example, there is no need to think about dishes such as the French black blood sausage that uses various spices mixed with onions and lard, the Northeastern blood sausage that mixes pork and mutton, and various aniseed ingredients, and the Maoxuewang that requires coagulation of blood.

Pure dragon blood definitely cannot be solidified.

Therefore, if you want to incorporate dragon's blood into a dish, you must add some materials as a medium to accommodate the dragon's blood.

Such as glutinous rice, flour and so on.

Glutinous rice is really rare in the UK, and Tom’s kitchen didn’t have it anyway, so Alan chose flour as the ingredient.

Because there was no wok or a stove suitable for the wok, Allen, who had no way to stir-fry the spices, added the ground spices to the flour and baked it in the oven. After getting the brown and fragrant flour, he added salt to taste. Then pour one-third of the 1 pint of dragon's blood into the mixture and stir evenly to obtain a thick blood batter.

Although Tom's shop didn't have casings, casings were also needed in many French and German cuisines, and there were many places in London that sold them. After asking Tom to buy the casings, Alan began to make blood sausage.

In fact, pork or mutton can be added to this process to increase the taste, but Allen felt that these materials were not compatible with the precious dragon's blood, and God's Hand was resistant to it, so Allen gave up this operation.

Heat the prepared blood sausage in a pot of cold water over medium heat, wait until the water boils and then turn down the heat.

This operation is not difficult, and the magic kitchen is even more convenient to operate than the smart kitchen.

Soon, the casing of the blood sausage began to swell. Allen put out the fire and waited for the remaining heat to cook the blood sausage thoroughly before taking it out.

The knife quickly divided the blood sausage into two parts. Allen carefully observed the cut surface of the blood sausage. After the dragon's blood was mixed into the flour, it combined with the protein in the batter and was forced to solidify. The proud dragon's blood was obviously completely integrated into this dish. In the dish.

After confirming that it was correct, Allen quickly cut a piece of blood sausage into 1-inch thick slices with a knife. After cutting out a plate, he turned around and used a frying pan to fry each piece of blood sausage in butter until crispy, then took it out of the pan and put it on a plate.

At this point, a new dish using dragon blood as an ingredient is ready.

The wonderful fragrance filled the kitchen, and Black Black forgot to shout loudly. He closed his eyes and looked intoxicated.

"Mr. Cecil, didn't you say there are no special dishes today?" Because Alan went into the kitchen as soon as he came back, and Tom, who had been waiting outside and felt itchy, happened to walk in.

The moment he opened the door, the mouth-watering aroma instantly filled the entire bar.

Those wizards who were dejected because Allen didn't plan to sell vegetables today all sniffed and stood up involuntarily.

"What does this smell like? It smells so good?"

"Mr. Cecil is cooking again? I knew Mr. Cecil would never give up on us!"

"It's a scent I've never smelled before. Is it a new dish?"

A group of wizards impatiently gathered around the door of the kitchen. The scene was like a zombie siege. Fortunately, Tom's strong arms kept them out.

"Don't crowd, don't crowd, don't disturb Mr. Cecil. If you don't know better, I will drive them away." Tom shouted loudly, pushing everyone out of the kitchen door, and said, "Wait here." Then Closed the door.

Although the door was closed, the damn fragrance was even stronger. A group of wizards, regardless of their appearance, lay down at the crack of the door, as if taking one more breath of the fragrance would make them more profitable than others.

In the kitchen, Tom couldn't wait to come to Alan's side. He looked at the dark blood sausage on the plate and didn't flinch at all because of the color. He couldn't wait to ask, "Mr. Cecil, can I have a taste?"

"Just try a piece, but don't finish it," said Alan, glancing at Tom.

"Don't worry, I know the rules." Tom rubbed his hands and picked up a piece of blood sausage from the plate.

The surface of the blood sausage fried in butter exudes the smell of the Maillard reaction. Although it looks unattractive, the aroma of mixed spices easily arouses Tom's appetite.

Without hesitation, Tom took the blood sausage into his mouth. The wonderful and hot aroma immediately spread in his mouth. The right salty aroma stimulated the secretion of saliva and Tom couldn't help but swallow. He licked the blood sausage in his mouth. It slid into the esophagus very smoothly and fell into the stomach.

Tom was dumbfounded. He hadn't tasted it yet. Wasn't it too silky?

Reluctant, Tom wanted to try another piece, but unfortunately Alan saw it on the spot and moved the plate away while pinching a piece and handing it to Black.

Black squeaked mockingly at Tom, then ate the blood sausage in one bite.

With a splash, the black body stiffened but fell from Allen's shoulders. Tom's eyesight was poor but his hands were not fast enough to catch the black body, but Allen's quick reaction caught it.

"What's wrong with Black? Is it bad for your stomach?" Tom, who had just swallowed a piece of blood sausage, touched his stomach uneasily.

"No," Allen denied with a glance, "My life is too good, I eat too much good food."

The Eye of Discrimination gave the answer. Black seems to be evolving after eating too many good things.