Farmer of Shu Han

After the zongzi is ready, it will take two or three hours to cook.

The time when I was able to eat zongzi when I was a child was the Dragon Boat Festival and the Spring Festival.

At that time, my mother often made dozens of big rice dumplings during the day, and started cooking rice dumplings in a big pot after dinner.

It's really boiled, at least one night to cook the rice dumplings, and the fire can't be turned off during the period.

Feng Yong's rice dumplings are not as big as my mother's, but according to the size, it still needs to be boiled for two or three hours.

When the sun goes down, the courtyard is filled with the smell of cooking rice dumplings.

Feng Yong sniffed, um, there was a vaguely familiar smell.

Braving the scalding steam, I picked up one of the overturned rice dumplings, picked up a chopstick and poked it in, um, yes, the inside is already soft, it should be almost done.

Untie the zong leaves and cut them off directly in the middle. The glutinous rice is wrapped in the smell of meat, and the mung beans, mixed with the smell of zong leaves, all rush forward.

Feng Yong mixes glutinous rice and meat lightly and puts a piece in his mouth. It is sticky, salty, and oily, delicious!

Although it is not the taste I remember when I was a child, it is enough.

"Okay! Let's have dinner!"

Feng Yong said impatiently.

This Dragon Boat Festival will be a salty party first, and then I will make a sweet one when I have a chance.

Feng Yong doesn't like to eat the front and back ends when eating zongzi, he only likes to eat the part with mung beans and meat in the middle.

When I was a child, I made a big rice dumpling with my younger siblings. No one would eat the part with no meat or mung beans at both ends.

Later, the adults stipulated that the middle part can only be eaten after eating the head and tail.

But no one cared about Feng Yong at this time, he pinched off the two ends, and then pulled them into the bowl, then smiled with satisfaction, and began to lower the chopsticks beautifully.

It was a childhood dream to enjoy the middle part of the zongzi all by yourself.

As for those like Zhao Guang, as soon as the zongzi comes up, the tied grass rope is torn apart, and after opening the zongzi leaves, use chopsticks to pick up the zongzi and stuff it into the mouth. In the blink of an eye, most of them are gone.

I don't know the fun of eating zongzi at all.

"Brother...well, how did you come up with the idea to make such zongzi?"

Zhao Guang's mouth was so hot that he kept inhaling and exhaling, and while chewing very quickly, he was still able to ask questions.

After finishing his mouth, he saw that he had already eaten one, and then slipped another zongzi on the table to him.

"It's delicious if you eat it. No one will grab it from you. If it's not enough, there will be more in the blister room."

That is to say, but even Li Qiu and Huang Chong, although they eat elegantly, they are definitely not slow in eating chopsticks.

At this moment, a servant came to report that there was a yellow lady visiting outside.

"Miss Huang?"

Feng Yong couldn't help but glanced at Zhao Guang.

I saw Zhao Guang jumped up all of a sudden, swallowing the food in his mouth hastily, "Sister must have arrived, wait for my younger brother to go and meet her."

Before Feng Yong could speak, he ran out in a hurry.

Feng Yong glanced at Guan Ji again, and saw that Guan Ji's face was calm, but she didn't even raise her head to look at her. It seemed that she didn't act aggressively.

After a while, Zhao Guang really came back with Huang Wudie.

"Hey, what's the smell, why is it so fragrant?"

As soon as Huang Wudie came in, before saying hello, he sniffed and said something.

"It's better to come early than to come by coincidence. Huang Niangzi seems to be really lucky."

Feng Yong smiled, "Miss Huang, long time no see, are you okay?"

Huang Wudie reciprocated the salute carelessly, "I'm sorry Feng Langjun is concerned. It's been a long time, I don't know how you're doing?"

While the two were talking, Feng Yong deliberately got up and walked to the side of Guan Ji's case, blocking it a little, so as not to fight again when the two met.

Huang Diewu glanced at Guan Ji behind Feng Yong, curled her lips, "Don't worry, Feng Langjun, this time I'm not here to find Guan Jiashi..."

"Um?"

Feng Yong interrupted Huang Diewu and coughed again.

"Hmm... I'm looking for the Guan family's \u0026* # to fight."

Huang Wudie said vaguely.

Feng Yong could only hear Guan Ji snorted behind him.

Although he didn't look back to see Guan Ji's expression, Feng Tubie, who was standing between the two women, could already feel their strong murderous intent.

Feng Tubie looked around at the people present, and saw that they all had lowered eyes and expressionless faces.

It's fine for Wang Xun to know the situation of the two girls, but what about Huang Chong and Li Qiu?

Damn, you call your elder brother so affectionately on weekdays, are you all hypocrisy?

"Come on, Mrs. Huang, let me introduce you. This is the magistrate of Nanxiang County, Li Xinhou, son of the Li family."

Feng Yong quickly shifted his firepower.

Li Qiu quickly stood up and saluted, "Qiu has met the daughter and son of the Huang family."

"This is the county captain of Nanxiang County, Huang Yizhi, son of the Huang family."

"Chong met Huang Niangzi."

Huang Chong also quickly got up and saluted.

"Nice to meet you."

Huang Wudie returned the gift generously.

"Amei, give Huang Niangzi another piece of food."

Fortunately, Huang Wudie is a foodie, when Amei quickly added a portion of food, her eyes lit up, she sat down unceremoniously, took a look at the rice dumpling, and asked, "What is this? "

Although he didn't know what it was, it was obvious that Huang Wudie swallowed a mouthful of saliva.

"Sister, this is a kind of horn millet. It's made by my brother's master. It's delicious. You have to try it."

Zhao Guang turned into a dog's leg, and very attentively helped Huang Wudie peel a zongzi.

When Huang Wudie heard this, she picked up her chopsticks and ate half of it in two or three bites.

"Well, delicious!"

Huang Wudie didn't care about her behavior at all, she didn't regard herself as a woman at all, let alone put up her sleeves to cover her face like Guan Ji.

On the contrary, it is very similar to Zhao Guang's gobbling appearance at the beginning.

Seeing her gulping down another bowl of millet porridge, she said, "I knew that there must be good food in the place where Feng Langjun is.

The zongzi was made according to the number of three per person, and a Huang Wudie came and killed four at once. After eating, he belched and said that there were too few.

"Make more, I still want to eat tomorrow morning."

Huang Wudie has a bold temper. Her younger brother is Feng Yong's best friend, and she is one of the main food suppliers of the textile workshop, so she would not be polite to Feng Yong, so she immediately asked Feng Yong.

"Yes, yes," Zhao Guang echoed, "I want to eat tomorrow morning too."

Feng Yong glared at Zhao Guang first, and then refused, "I only eat this during the Dragon Boat Festival, who still eats it every day? Besides, the glutinous rice is also used up."

What are you kidding?

How can it be so easy to make zongzi?

Among these few people, only I and Amei can do this, and I certainly can't do it myself, so how can Amei be busy alone?

As he said that, Feng Yong handed the bowl on his desk to Amei, which contained the rice dumplings without mung beans and meat, and then handed over the last one left on his desk. "Here, it's your reward."

Fortunately, I can't eat that much, otherwise A Meixin has worked so hard for a long time and can't even eat a mouthful of rice dumplings, that would be a real injustice.