Farmer’s Stepmother’s Skillful Farming

Chapter 134 Try it

"On weekdays, you see that the nose of the stick seller is not the nose, and the eyes are not the eyes. Why are you not watching the fun today, and are you still giving advice?"

“They are all from neighboring villages. They look up but don’t look down. What should I do with that anger?”

The aunt said, "Besides, I'm so old, what's the point of arguing with a junior? It's just that I really can't stand people making dirty money today, so I always want to say a few words, but if I don't say it, I always have something in my heart. It’s very unpleasant.”

　　"This person or that person always has to do something good, isn't it? It can be regarded as accumulating some virtue."

 When the aunt spoke, she was grinning, and the corners of her mouth were even higher.

The wrinkles on his face were now squeezed together because of his laughter, making his face more and more criss-crossed. Against the shadow of the tung trees above his head, he looked...

It's really weird.

The old vegetable buyer curled his lips, arranged the tender cabbages in front of him, and continued to sell.

—

Here, Su Mulan led the children, carrying the sticks they bought, and went to the butcher shop early to buy some breast meat and a pig heart, and then planned to buy some sugar for cooking.

Looking at the price of sugar, Su Mulan thought of the glutinous rice sticks.

The cost is high, but the selling price is not very high. If this continues, it is really not worth it. In the end, the only result will be to stop doing this food.

 But now that she is in an environment where various ingredients and ingredients are really limited, it is really difficult to make good-quality and cheap meals...

Su Mulan was frowning in worry when she lowered her head and saw a baby.

 The baby is just over a year old. He has just learned to walk and is swaying. He holds a piece of maltose in his hand and puts it into his mouth. His mouth is full of food and his hands are all sticky.

The baby's **** are white and tender, and they are chubby, just like the dolls in the paintings from that year. Even though they are full of food now, they are not annoying.

Su Mulan smiled and suddenly patted her forehead.

Really, how could I be so stupid? White sugar is extracted from sugar cane. The process is laborious, so the price is high. If you only want to pursue the sweet effect, just use maltose instead of white sugar.

 Maltose has a long history and mature production methods. Since the materials used are generally wheat, corn or rice, and the cost is relatively low, the price of maltose is much lower than that of white sugar, which is troublesome to make.

It is also because of this that maltose was a snack or condiment that ordinary people could use in ancient times, and desserts and pastries were so common.

When making glutinous rice noodles, the sugar is changed from white sugar to maltose. When rolling sugar powder, use glutinous rice flour and white sugar, or directly roll in a little white sesame seeds when frying. In this way, the cost of glutinous rice noodles will be reduced, and it should not be Will affect the taste.

 Go back and try it first!

Su Mulan thought about it, and spent the money she originally planned to buy sugar to buy several times more maltose, and led the children home.

 When I got home, it was almost noon, and the first thing I did was to have lunch.

 Pork noodles, vinegar cucumber.

 The taste is full of fragrance, and the noodles are also chewy and smooth.

Su Mulan and the four radish heads had been busy for a long time in the morning, and now they were very hungry. They drank a bowl of noodles and even the soup.

After cleaning up and washing up, she took the children to rest for a while. When she woke up in the afternoon, Su Mulan couldn't wait to start experimenting with the maltose version of glutinous rice sticks.

   I’m so busy today that I can’t even drink water. The update is late. Sorry...

Regarding updates, ahem, the author is an office worker and a mother, and can be regarded as an amateur and part-time writer. All the coding time depends on squeezing the water from the sponge, which can ensure that there are no pitfalls and constant updates. As for explosive updates...o(╥﹏╥)o

I will try my best to code...

 (End of this chapter)