Farmer’s Stepmother’s Skillful Farming

Chapter 195 Big Pot Dish

"Okay, I'll take them all to Shui Liu Niang tomorrow." Feng said, "Last time, Shui Liu Niang and I were talking about cooking, and Shui Liu Niang mentioned this dish. Rapeseed oil is the best for coloring food. Shuiliu Niang’s cooking is so delicious, so she must use rapeseed oil.”

　　Bai Jinbei, “…”

As long as your wife is happy!

Su Mulan fried the pig heart after returning home, slipped some winter melon slices, and cooked pumpkin porridge. After finishing dinner with the children, she packed up and went to bed early.

 Get up early the next morning, have a simple breakfast, and then start working.

 First, arrange all the things that need to be arranged, such as boiling water to make tea and so on. Second, bring back more water to prevent the water in the two water tanks from being insufficient for mud and other uses.

Bai Kangyuan came early after breakfast and helped with the work. When the people who came to help with the work came one after another, he arranged the work for everyone.

There were a lot of things to do, such as the roof, the fire pit, the courtyard wall, etc. If they were all done at the same time, it would seem a bit messy. Bai Kangyuan looked at the work that everyone was good at and decided to build the courtyard wall first.

In this case, most of the green bricks are used, so that there are not so many things occupying space in the yard. When the courtyard wall is built, the fire pit should be built, and the roof should be tidied up, so they can be separated. Less mess and faster work.

There were more than ten people who came, and when Bai Kangyuan divided the work, they all started busy.

 The small workers carried bricks, kneaded the mud, carried the mud and threw bricks to knock them down, while the big workers stepped on stools to build walls...

Normally, everyone often helps other people build houses, build pig pens, etc. They are all skilled workers, and now they all perform their duties in an orderly manner.

Bai Kangyuan shuttled back and forth among the crowd to see whether the walls were straight and whether the people everywhere were properly distributed, so that in the originally cool autumn, he actually broke out in a sweat.

Bai Kangyuan is busy leading the people here, and Su Mulan is also busy leading the four carrot heads.

  Boil water, make tea, help with some chores, and most importantly, pack and make lunch.

Su Mulan was almost never idle in the kitchen, busy baking bread and stewing large pots of vegetables.

For those who come to work, the lunch meal must include meat. But there are so many people that ordinary stir-fry dishes cannot be cooked, and it will be extremely difficult to take into account everyone's taste. This big pot dish is different. Add eggplant. Pieces of potatoes, fried tofu pieces, stewed with pork belly, then vermicelli and radish balls, steaming hot, meat and vegetables, and vegetable soup, with soft and fragrant hot noodle pancakes, eat it Absolutely delicious and comfortable.

Because of this, cauldron dishes are a must-have dish for entertaining people in ordinary farmers' homes, during weddings, weddings, house construction and other events.

And probably because it is simmered slowly and carefully in this kind of big pot, and because many people eat together, I just feel that the taste of this big pot dish is better than ordinary dishes, which I can't usually cook at home. The taste that comes out is always something people miss.

Based on this consideration, Sumulan cooked a large pot of food and simmered it slowly over low heat.

Ms. Feng stood aside and helped put the eggplant pieces she had cut into the pot, added enough water, and closed the lid.

“The vermicelli and meatballs will be put out later?” asked Feng.

“Well, I’ll add the vermicelli later, otherwise the stew will be too rotten and it won’t taste good.”

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 (End of this chapter)