Farmer’s Stepmother’s Skillful Farming

Chapter 62 A few words

Su Mulan just entered the kitchen and started working.

In a short time, white, soft and fragrant meat buns, as well as sweet and sour tomato and egg drop soup were served on the table.

The skin is thin and the filling is big. When you take a bite, the meat juice will flow down the corners of your mouth. It can be said to be extremely fragrant.

 The four little radish heads made you say it was delicious and I said it was so delicious. I praised the steamed buns for being very delicious.

“Eat slowly and drink some soup. There will be some left after eating.” Su Mulan said, “There is still a little minced meat left. I will make minced meat cakes for you to eat in the evening.”

Mix the minced meat into the stick noodles and white noodles. When the cake is baked, you won't see any meat, but when you eat it, the aroma of meat will be present in every bite. Although it is not as satisfying as the meat buns, it is still delicious. very.

The four little carrot heads nodded excitedly, and obediently slowed down their chewing speed, eating in small bites as Su Mulan said.

Su Mulan also took the meat buns and started eating them.

Water was added when twisting the stuffing, and now it really tastes like soup dumplings.

But next time you can try adding some pork rind jelly into it. In this case, the gravy should be more mellow.

Su Mulan was thinking about it while having a delicious lunch with four radish heads, a mouthful of steamed buns, and a mouthful of egg soup.

It was lunch time, and every household was having lunch one after another.

 Some people who had been late cooking due to something else were hurriedly picking vegetables from the vegetable patch and going back to prepare for lunch.

Mrs. Feng went back to her parents' house today. She lost track of time while talking and came back a little late. She was carrying a bamboo basket and picked a handful of beans and a few tomatoes in the vegetable field, preparing to go back and make beans at noon. Let’s eat tomato noodles.

When passing by the door of Su Mulan’s house, I smelled a burst of fragrance.

This smell seems like the smell of meat?

　　Feng stopped and looked around.

Ordinary farmhouses, no better than the landlords' houses in the Gaomen compound, all have short courtyard walls that are about half a person high. From the outside, if you stand on tiptoe a little, you can see what's going on in the courtyard of others.

Feng looked around and saw Su Mulan leading four children to eat in the shade under the jujube tree. She was eating happily with steamed buns in her hands.

 Steamed buns, white-flour meat buns.

Feng's eyes widened, and she couldn't help but walk forward, until she reached the base of Su Mulan's courtyard wall, craned her neck and looked in.

 Yes, she did read it right, they were white-flour meat buns.

And looking at the meat in the bun, it is really a lot of meat. The skin of the bun is also pure white flour, without any corn flour or sweet potato flour mixed into it.

　　Feng bit her lip and her brows were furrowed.

Suddenly there was a figure outside the courtyard wall. Su Mulan noticed it immediately. When she saw Feng's half body leaning in with a hesitant look on her face, she was a little surprised, "Sister-in-law Feng?"

"Sister-in-law Feng, is something wrong?" Su Mulan put the buns in her hands in the basket and walked to Mrs. Feng.

"Shui Liu Niang." Feng's brows were furrowed and she looked at Su Mulan and spoke earnestly, "I'm a few years older than you. In terms of seniority, if you call me sister-in-law, then I should also be called sister-in-law." Just say a few words."

“Sister-in-law Feng, let me listen...”

Su Mulan looked at Feng's serious look and was not sure what she was going to say.

 (End of this chapter)