Farmer’s Stepmother’s Skillful Farming

Chapter 82 Cold Pork Liver

"Don't worry, Uncle Li Zheng. I understand. If you don't pay or sign the title deed, the land will never be yours. It will be taken away when the Yamen says it will be taken. Don't pay attention to others who say it's yours. It's for your own sake." I think I have to get the land deed earlier to feel at ease," Su Mulan continued.

“Well, that’s the truth. Since you know it, that’s the best thing.”

Bai Kangyuan put the **** on his shoulder, "That's it, I won't say anything more and will leave first."

 “Uncle Li Zheng, walk slowly.”

Su Mulan took two steps forward, then turned back, and then led Bai Lixia and the others to plant sweet potato seedlings.

This piece of wasteland is not small. Although Bai Lixia and the three children worked very hard, children are still children and their strength is limited. The four of them worked until midnight, and they only planted half of the land.

Su Mulan wiped the sweat from his forehead and led the children home. The remaining ones will be planted again tomorrow morning.

I packed my things and walked back. On the way, I saw wild garlic on the slope, so I picked up a handful. I was going to braise the remaining pork liver and eat it cold with wild garlic in the evening.

A large pork liver, rubbed with salt and hung in a cool place, can be stored for three or four days even in such weather. I have eaten stir-fried pork liver and pork liver and spinach soup in the past two days, and this small piece is left. After braised and served cold, it will definitely taste good.

Su Mulan was thinking about it in her mind, and she hurriedly started organizing things when she got home.

When the cold pork liver was served, the liver was bright and the wild garlic was fragrant. The four radish heads were full of praise for this dish and said it was delicious.

“They say pig offal is not delicious, but the one my mother made is more delicious than pork.” When Bai Zhuye spoke, he didn’t even bother to swallow the pig liver in his mouth.

"This is also thanks to me washing dishes in a restaurant before, and thanks to the chef who doesn't mind it and is always willing to tell me about it. Not only the pork liver, but also the pork intestines are very delicious. Next Come back and buy some pig intestines for you to eat," Su Mulan said with a smile.

"Okay." The four carrot heads responded in unison, and they were full of expectations for this fat intestine.

Su Mulan saw this and pursed his lips with a smile.

It took almost a whole morning to plant the sweet potato seedlings. In the afternoon, Sumulan was busy popping popcorn and frying millet crispy rice. He was almost busy until dark, and then with the help of four radish heads, he made the sweet potato seedlings. Had dinner.

 The next day, the **** crowed three times.

Before dawn, Su Mulan got up early and started packing up things for the market. When they were almost done, she went to the west room and called the four children to get up, dress and wash.

Bai Shuiliu's foot injury has completely healed. Considering that the dried sweet potatoes, a large amount of popcorn and half a basket of crispy rice cakes have to be transported to the town, as well as the plan to pull some fabrics that the children like to make autumn clothes, Su Mulan decided to go to the market with the whole family today.

After baking two pancakes with scallions and noodles, each person poured a bowl of egg water. After eating and drinking, Su Mulan carried the heaviest dried sweet potatoes on his back, and asked the four children to carry lighter popcorn. He and Guoba, asked Bai Zhuye to carry a bamboo tube filled with water, and the family of five set out for the town.

 Today we set off early, and the five people chatted and laughed without feeling tired on the way. There was almost no pause. When we arrived in the town, there were only a few people setting up stalls.

Having chosen a place, they set up a stall and hawked food as usual.

 (End of this chapter)