Farmer’s Wife Has Magic Skills

The eyes of the cousins ​​showed love, Chu Qingzhi was beautiful and capable, they liked such a sister (sister).

The cousin's wife and cousins ​​have complicated eyes, some are envious, some are jealous, some like it, and some don't like it.

Li Qingyu first introduced Chu Qingzhi to her natal family, and then introduced Chu Qingzhi to her natal family one by one.

Chu Qingzhi has a photographic memory and can remember it once.

She glanced at everyone, and she probably knew what they were thinking by looking at their expressions, but she didn't care at all, "Grandparents, uncles, aunts, brothers and sisters, brothers and sisters went out for dinner."

I'm still not familiar with her yet, after my mother's family said some kind words, they got up and went out.

Chu Qingzhi and Li Qingyu stood where they were and told them to leave first.

After they all left the shed, Chu Qingzhi looked around, the ground was covered with sticks of ice cream, the molds were thrown around, some of them were given to the children to play with, a lot of sugar water was sprinkled, and the ground was still sprinkled Added some sugar.

Do you not cherish your own things?

She immediately frowned.

Li Qingyu also saw that everyone worked all day without them staying in chaos for a while, and felt a little distressed.

Shen Ruyue came over, and after seeing the scene in the shed, she couldn't help but frown, but she didn't say anything, after all, it was Li Qingyu's natal family, so saying anything was wrong.

Chu Qingzhi whispered to Shen Ruyue, "Eat two more rice dumplings in a while, to suppress the anger."

Shen Ruyue chuckled, "Okay."

Li Qingyu was also amused by Chu Qingzhi, "Let's go, let's go eat too."

When they came outside, Li Qingyu took several children to the kitchen to serve dishes, including stewed pork ribs with lettuce, double-cooked pork, braised pork, stewed tofu, and shredded potatoes.

The dishes tonight are all served in large pots, and nearly forty people, big and small, can eat, without enough food.

Of course, the zongzi is the key point. Li Qingyu each brought forty zongzi to the table, "The dishes are all served, let's eat."

Seeing the sumptuous dinner, Zheng Guixiang's family couldn't help their eyes glowing, swallowing saliva constantly, wishing they could eat all of it in their stomachs.

As soon as Li Qingyu said it was ready to eat, some people in their family rushed to the table like hungry wolves rushing to eat, and ate voraciously.

The Chu family couldn't help frowning, but they couldn't say anything, so they had to pretend not to see, and each picked up the rice dumplings and ate them. They were looking forward to the day.

Chu Qingzhi gave Tang Jinghong three kinds of zongzi, one of the same, "Jinghong, try it and see which one you like the most."

She had already guessed that Tang Jinghong might want to give some benefits to the soldiers in the barracks, and if she took a fancy to Zongzi, she would make a lot of money again.

Tang Jinghong sat next to Chu Qingzhi this time, and the elder's seat was taken.

He stretched out his slender and well-proportioned fingers, and gracefully unwrapped a pork dumpling.

The pork dumplings are added with soy sauce, the fat inside the pork is cooked for a long time, and the fat overflows, making the whole rice dumplings look shiny golden yellow, with a good color, and the appetite is full when you look at it.

Tang Jinghong took a bite, the taste was soft and glutinous, the meat inside was fat but not greasy, the aroma of glutinous rice mixed with the aroma of zong leaves, the aroma was tangy, he was amazed immediately, he did not expect that simple ingredients could make such a "Qingzhi, this zongzi is pretty good."

After being affirmed, Chu Qingzhi couldn't help but curl her lips, "Try something else."

Tang Jinghong tasted mung bean dumpling and red date dumpling respectively.

Mung bean dumplings are fresh in color, glutinous in taste and full of bean fragrance.

Red jujube rice dumplings are red and white, like a flower, very beautiful. In terms of taste, sweet red dates are wrapped in sticky glutinous rice, which is delicious.

Tang Jinghong spoke highly of it, "Qingzhi, the three kinds of rice dumplings are all delicious."

Chu Qingzhi asked, "Then which one do you like best?"

Tang Jinghong's gaze fell on the flower-like zongzi, "I like red jujube zongzi the most."

The general seemed to like eating sweets. Chu Qingzhi turned her head to look at Tang Jinghong, "Jinghong, what did you mean just now that you passed the test?"

The corners of Tang Jinghong's lips curled up slightly, and he said with a smile, "You can't hide anything from you, eat first, and then talk about it in detail."

Chu Qingzhi looked happy, "Okay."

Seeing that Li Qingyu seemed to have hurt his hand, Chu Rong took the initiative to take a rice dumpling and tear it into Li Qingyu's bowl, "Eat it quickly."

Li Qingyu smiled shyly, "Yes."

Although Grandma Chu always scolded Grandpa Chu, Grandpa Chu loved Grandma Chu very much. He tore open the first zongzi and gave it to his wife, showing off secretly.

Grandma Chu smiled.

Shen Ruyue and Chu Xuhua reached out to grab the zongzi at the same time, but they didn't expect their fingertips to touch their fingertips, and they moved away quickly as if they were being burned, and they couldn't help blushing.

Chu Qingyue seemed to have forgotten her emotional pain, and with a smile on her face, she took a jujube rice dumpling and ate it.

The shy and gentle girl ate zongzi in small bites, looking more and more peaceful and gentle.

Chu San put the zongzi into the bowl. As if he had obsessive-compulsive disorder, he observed carefully, found the place where the cotton thread was knotted, removed the knot, and then tore open the zongzi to eat.

Chu Qingning was also very funny. She opened the rice dumpling, took a small bite, and then thought that glutinous rice is warm in nature and mung beans are cool in nature. Will eating them together have any effect on the body?

Chu Qingshuang was also quite weird, she was eating the rice dumplings and thinking, could the rice dumplings be made into a vase shape, or an apple, or a peach shape?

Bamei Chu was carefree, she didn't think about anything, she just stuttered.

Chu Xuyuan and Chu Xuyao ​​tore apart the zongzi, put the zongzi meat into a bowl, and ate it in small bites. They looked very refined and cultivated, like scholars.

Chu Qingzhi raised her head and glanced at the small main room, but the world contained all kinds of people, and she couldn't help but feel a little like a small world.

The rice dumplings were not enough, so Li Qingyu went to get another 60, "Eat it anyway, if you like it, I can make it again tomorrow."

Zheng Guixiang's family, except for a few young ones, are all eatable people. They ate most of the food tonight, and they ate a lot of zongzi.

Seeing Tang Jinghong put down his chopsticks, Chu Qingzhi asked, "Are you full?"

Tang Jinghong nodded, "I ate three zongzi and a lot of vegetables, so I'm full."

Chu Qingzhi said, "Wait for me for a while, I'll finish eating right away, it's too noisy here, let's go talk outside later."

Tang Jinghong smiled and said, "Eat slowly, don't rush."

After Chu Qingyue finished her meal, she went to clean the shed when she suddenly heard a strange sound.

After careful identification, she found that the voice came from Chu Xuhua's room.

"The person Fifth Sister rescued is awake?"

Chu Qingyue looked at the main room, they were still eating, so she went to Chu Xuhua's room, intending to check the situation first and then inform Chu Qingzhi.

Ning Yuting woke up amidst a burst of noise. Before he could open his eyes, a sharp pain came from his head, and he broke out in a cold sweat.