Farmer’s wife: She farms koi and raises cubs

The happy Yuan Qing and the excited shopkeeper Niu didn't notice it. Shopkeeper Niu said readily: "We are all friends, so what are we talking about? I believe you, Old Niu, I bought this secret recipe for braised fish!"

"Then it won't work. Let's do it first. Then it won't be too late to decide whether to buy it or not."

"Alright!"

Shopkeeper Niu took a higher look at Yuan Qing. The character of this lady was definitely above his standards! Because of this, he had expectations for Yuan Qing's secret recipe.

Kitchen.

"Old Dong, clear the place quickly and give it to Mrs. Yuan!"

Chef Dong has been working as a cook in a restaurant for more than ten years and has been dealing with kitchens all his life. Seeing Yuan Qing so young, he wanted to make room for him and felt unhappy, "I said Lao Niu, what do you mean? When?

Can cats and dogs enter our kitchen?"

Shopkeeper Niu was angry, "Old Dong! Watch your words!"

Chef Dong was leisurely washing pots and wiping the stove, preparing for his next dish. At three or four o'clock, the restaurant would not be busy. "I should pay attention to my words? Then do you respect me? You brought a girl to humiliate me."

Mine?"

Shopkeeper Niu was very angry, "You——"

But it was a coincidence that while the argument was going on inside, a table of guests came to the restaurant, which usually had only one mouse at this time, and ordered a series of dishes.

Chef Dong snorted, "Please stay away from the rest of the crowd!"

Yuan Qing signaled Shopkeeper Niu to go out.

Chef Dong thought everyone was gone, so he started busy in the kitchen, cooking Mapo tofu, spicy chicken, Dongpo pork elbow, bean crucian carp, braised fish, ants climbing a tree, fish-flavored shredded pork...

He works in an orderly manner alone, and the whole kitchen is filled with aroma.

"The dish just went into the pot a little early, this dish is about crispiness..."

"There is also this fish-flavored shredded pork. If you put it in too early, the taste will not be very good, but it is not impossible to save..."

Chef Dong didn't realize she was there until Yuan Qing opened her mouth. He snorted coldly, "I've been cooking all my life, do I need some advice from you, a yellow-haired girl?"

"Add a little water!"

Chef Dong subconsciously followed the instructions. After cooking, he almost jumped on the spot, "This dish is ruined!"

He said angrily, "Just stay here, who allows you to speak!"

Yuan Qing said, "You can be a chef with your temperament? I'm afraid the guests will eat your saliva!"

Yuan Qing pushed him directly, "Get out of the way, I'll do it."

As an ancient man, Chef Dong gave way to Yuan Qing because of the differences between men and women. He was unwilling to do so when he saw Yuan Qing's skillful tricks. He was stunned. An expert would know if this happened as soon as he made a move.

The girl has two brushes at first glance, huh, let her do it and see how good she can be!

After a while, the dishes were put on the plate. Yuan Qing left a small portion and motioned to Chef Dong, "Try it."

Chef Dong took the chopsticks and said, "Just try it, you just look good..."

"How?"

Chef Dong's hands were shaking. Yuan Qing asked him with a smile on his face. He clearly knew what he was asking. The taste was great, spicy, salty, sweet, rich in onion, ginger, and garlic. The aroma of fish overflowed from it, leaving endless aftertaste.

This..." Chef Dong recalled the difference in Yuan Qing's cooking method, "What did you put in just now, and the order of cooking..."

Yuan Qing smiled and said, "Chef Dong, am I qualified to borrow the kitchen now?"

"You use it, you just said you were going to make braised fish, right? Let me see how different your braised fish is!"

"I'll wait until you finish using the kitchen."