Farmer’s wife: She farms koi and raises cubs

The old cow barked in response to him, and Zhou Yin couldn't take any time off anymore, so he whispered: "Auntie, when will you learn to drive a donkey?"

He somewhat dislikes his donkey, which now only eats and does nothing. He feeds it every day, looks for worms for the chickens, and even lays eggs!

"...wait for your uncle to come back."

"But you didn't study before when uncle was at home?"

"...Shut up."

"Wow, aunt, you are cruel to me!"

"..."

Zhou Fugui, who had listened to the whole conversation between the two, couldn't help laughing again. This child is so funny. He has become more and more lively after being raised by Yuan Qing. He is even more quirky than other children in the village. Just a few days ago

, and even bullied Big Fatty Zhou to tears. He can bully others, which made Yuan Qing come to the door to apologize and teach his little bastard a lesson.

"Girl Yuan Qing, do you want to go to a restaurant?"

"I'm going to go, I have something to talk to shopkeeper Niu."

-

"Hey, Mrs. Yuan, long time no see!"

Yuan Qing nodded, "Shopkeeper Niu."

"Mrs. Yuan, you personally delivered the fish today. Isn't Brother Song here?"

"No, Boss Niu, I have something to show you."

Shopkeeper Niu looked at Yuan Qing's backpack, "I'm curious when you say that. It must be a good thing."

Yuan Qing is not modest at all, "naturally."

Open the backpack and show it to him.

"Hey, leek!"

"I took it, thirty cents per catty."

Yuan Qing knew that the price given by Shopkeeper Niu was too high. Firstly, she sold some, and secondly, she wanted to know the market price of this dish.

"Manager Niu, are there many dishes like this in winter?"

"How can there be more in winter? If you can have this dish in winter, it is all stored in the cellar from now on. Usually restaurants or wealthy families store some, but not much. This dish is not fresh enough in winter.

It’s not that delicious.”

Shopkeeper Niu told Yuan Qing everything, and he was very proactive. This lady was his benefactor!

In addition to giving him fish, the recipe for braised fish she sold him last time, as well as the recipe for fish-flavored shredded pork when customers later asked about it, could save him a lot of customers.

Yuan Qing also got the answer he wanted to know, "In other words, the leeks in winter are all stored, and there is no fresh ones cut right?"

"That's right." Shopkeeper Niu thought that Yuan Qing had many ideas. He had not forgotten that the lady wanted to sell black fungus to him in winter. He now fully believed that Yuan Qing had that ability and there was no need for people to do such things.

She was joking at him and asked: "Mrs. Yuan, don't you want to sell fresh ones in winter?"

Yuan Qing smiled, "Why not."

"Yeah, if that's really the case, you have to stay close to my house first!"

"Of course."

The conversation between the two went smoothly, but Zhou Fugui's eyes widened a long time ago, what?! This dishonorable dish costs thirty cents a pound?

Two days ago, Yuan Qing's girl brought him a big handful to eat with scrambled eggs or fried meat. His family just ate them for one meal, but the vegetables were more expensive than the meat?

Zhou Fugui couldn't figure it out. He couldn't figure it out. This dish wasn't as delicious as cabbage when he ate it. It was even worse than meat. If Yuan Qing hadn't given it to him, he would have appointed someone to reason with him. Why? It was such a pity for him.

Oil and meat!

As a result, he was now told that this dish cost thirty cents a pound and would be even more expensive in winter. Zhou Fugui was completely dizzy. He thought that the yellow dish that looked like a vegetable stem was pretty good, too?

After leaving the restaurant, Zhou Fugui accompanied Yuan Qing and Zhou Yin for a long stroll.

It was all about buying and selling. During this period, Yuan Qing asked him to go back first. Zhou Fugui said that he was fine anyway, so he should just follow them.