Farming and Reclaiming Wasteland, I Pampered Hou Ye In Ancient Times

Song Mingjiang looked at Dai Yuntao with the eyes of a fool and said, "Why is cooking so easy to learn? You can't learn it all at once. It's better to pick more peppers."

Chu Lixiang explained kindly: "We have tens of thousands of people eating in the castle and need a lot of chili, so I stayed to pick some more chili, so that everyone can try new dishes for dinner tonight."

Dai Yuntao felt that he was now like a mentally retarded person. This is not the case, and the two guards he brought have both found suitable basket-carrying jobs.

"Big brother, you are very good at horseback riding. You can help us transport peppers to the kitchen." Chu Lixiang is a very kind child.

He couldn't bear to see Dai Yuntao's dejected look, so he suggested that he deliver peppers.

"Qian Mo, take your big brother to the kitchen on horseback." Chu Lixiang instructed Qian Mo.

"Brother Qianmo, you have to take eldest brother to all the rooms, don't let him always send one room." Song Mingjiang added.

When Jiang Xinyan arrived at the kitchen, the fireheads were excited. Madam was going to teach them a new dish today, and they were all gearing up to prepare.

Seeing that everyone was ready, Jiang Xinyan said without grumbling.

"Today, I made a green pepper fry with oil residue, a very simple dish. First, clean the green peppers we picked up.

Remove the stalks and seeds of the peppers, and then cut the peppers in half. Do not cut off all the pepper tips, and pat the peppers with a knife.

Heat the oil pan from the bottom, put the peppers into the pot, turn to medium-low heat, turn over one by one, and slowly fry the peppers slightly until soft.

If the peppers are hard, use a slightly lower heat when frying, so that the peppers are evenly heated inside and out, and fry until the peppers are slightly mature.

You can pour the oil residue into the pot and stir fry it over high heat. The oil residue is already cooked, so you don't need to fry it for too long.

After frying for a long time, the oil residue will become too soft, which will affect the taste. Stir it a little until it tastes good, and it tastes better with a little hardness. "

"We remember." The Fireheads said in unison.

Then they went to work separately, washing the chili peppers, cutting the chili peppers, and smelling the fried green peppers that had just come out of the pan. Everyone worked very hard.

Jiang Xinyan cooked a portion and put a small bowl for Chu Lixuan to taste, "Husband, how about the taste."

Chu Lixuan first took a chopstick and fed it to Jiang Xinyan's mouth: "Xinxin has worked hard, try it first."

Jiang Xinyan opened her mouth to take the green pepper fried oil residue on the chopsticks, and squinted her eyes to enjoy the long-lost dishes. It was so damn delicious!

Chu Lixuan also took a bite with a pair of chopsticks, "Xinxin's dishes are extraordinarily delicious, and they are full of flavor."

He put another large bowl of green pepper fried oil residue, and took his little wife away. When they left the kitchen, they put the big bowl into the space.

Then they rode to another kitchen, and Jiang Xinyan went to teach them how to make green pepper fry...

Before Dai Yuntao entered the kitchen, he smelled the drooling fragrance, and when he walked to the door, the tangy fragrance immediately hit his face, filling his nose.

I also heard the sound of drooling in the kitchen. There was more than half a bowl of green pepper fried oil residue on the stove in the kitchen. Qianmo quickly stepped forward and took the bowl.

"Oh my god! Our wife made it herself, right? General Dai and I have a small bowl each, and I'll give you the rest."

"Don't bring it! Just now, Lord Chu was here, we dare not eat it, but one of you later tasted it before us."

A firehead said dissatisfied, and wanted to grab the big bowl.

Where is the Huotoujun the opponent of Qian Mo, the dark guard! Qian Mo quickly divided two bowls, one bowl for himself, and another bowl for Dai Yuntao.

"If you are lucky, you will have a good taste. I will give you a taste. Let's eat less when we eat."

Dai Yuntao also often grabs food in the military camp. He is very familiar with this action. He takes the bowl and puts a chopstick in his mouth, chewing it quietly, and aftertastes it gently. It is really unusually delicious.

During the half-day tour of the castle, Dai Yuntao felt that it was more exciting than the 20 years he had gone through untold hardships.

From the start of Dai Yuntao's surprise to the silence when he tasted the delicious dishes, everyone was dissatisfied.

"Uh! Why don't you scream when you eat such delicious green pepper fry? Why don't you say it's delicious?"

Another Huo Tau army despised the talking companion: "What do you know! They are the generals next to King Zhenbei, what kind of dishes have you not eaten before?"

"That's right, maybe someone has eaten the banquet in the palace! Is there anything you want to eat in the palace?"

Dai Yuntao: "..." This general has eaten the banquet in the palace, but he has never eaten green pepper fried oil residue either!

Hearing everyone's gossip, Dai Yuntao simply didn't speak, because he didn't know how to say it.

After all, he was a son of an aristocratic family, and he had been in a high position for many years, and he was more than enough to deal with a few hotheads. These people were not as clever as Song Mingjiang and Chu Lixiang.

Dai Yuntao's face was cold, and he ate vegetables with a blank expression.

Qian Mo put down the bowl almost at the same time as him, "How much more peppers do you need? We're in charge of delivering green peppers today."

Knowing the number, Qian Mo knew how to arrange it. The four kitchens were almost responsible for the meals.

When it was time for dinner, all the people in the castle ate the fried oil residue of green peppers, which was much more delicious than the fried oil residue of other dishes.

In Youzhou City, Futai Mao Yiming wanted to visit Jiang Xinyan in Lanni Town for a long time, but the commander left two seriously injured Jin Yiwei to him.

Although Mao Yiming did not need to take care of him personally, there was a person who was seriously injured with a different identity. It was said that he was the nephew of Concubine Cui Gui.

Therefore, Mao Yiming did not dare to leave the city easily, so he invited all the best doctors in the city, saying that Princess Cui's internal injuries were too serious and she needed to rest.

Mao Yiming watched this for several days. He should be fine for a day out of the city, and when he is ready, he is about to get on the carriage.

The servant who was serving Young Master Cui hurried over: "Sir, Young Master Cui said he was looking for you in a hurry."

Mao Yiming roared, "Young Master Cui won't ask for a doctor if you have something to do, and I am not a doctor."

However, after shouting, he could only go back to the house, "Excuse me, what's wrong with Mr. Cui?"

"My son is not feeling well. Are all the doctors in your palace a waste?"

Mao Yiming: "..." The doctors in their palace city are naturally incomparable with the doctors in the capital city. If you have the ability, you won't go back to the capital.

"It's all incompetent." Mao Yiming said respectfully.

"Forget it, you prepare a carriage, this son wants to go to Sludge Town for a walk." Cui Yingjie said impatiently.

This time Cui Yingjie was ordered by his grandfather Cui Ruilu to learn that his grandson was going to the northern border to deposit grain and grass this time.

He called Cui Yingjie into the study and specifically told him to go to Sludge Town sometime to see if his aunt was still alive.

Cui Ruilu is not only the biological father of Concubine Cui Gui, but also the biological father of Jin Niang, who was once the first cousin of the eldest princess.