Farming Food Tycoon

"Hey, everyone is gone, the delicious snacks are waiting for everyone..." Seeing Yu Qingze turned around, Brother Chang quickly evacuated the onlookers.

"Hey, the Shi family's brother is too clueless."

"No, this is a big crowd, openly confessing to the man that he still has a fiancé, and I don't know how the Shi family taught him!"

"Tsk tusk, he speaks viciously, what did he say to Brother Le?"

"Oh, what's all this!"

"..."

The onlookers shook their heads and went back to the store to continue eating snacks. Originally, they didn’t know what was going on outside. It was the Shijia brother who shouted too loudly and was heard by the guests sitting by the window saying that something went wrong outside. The boss.

After Brother Chang evacuated the crowd, he looked at Brother Le with a worried look. He seemed calm on his face, but the young Master Shi yelled so loudly just now that so many people heard it, and he didn’t know what Le Brother knew. how to think? However, at this time, it's useless to comfort yourself, it's up to the boss. With a sigh in his heart, he returned to his job.

When Yu Qingze turned around to see Brother Le at the gate, his heart jumped and he hurried back. However, when he moved, Brother Le moved too, turned and went back to the house.

Yu Qingze ran back to the store in a few steps, caught up with Brother Le before he entered the kitchen, took him by the hand, and led him into his rest room.

After closing the door, Yu Qingze turned around and held Le Ge'er's face in both hands, forcing him to look up at himself, and then carefully observe his expression.

Looks like, very calm?

But it was because of the calm that made Yu Qingze a little worried. Shouldn't normal people be angry when they hear such words?

"Don't listen to irrelevant people talking nonsense, huh?" He kissed Brother Le's lips and said.

Brother Le blinked, grabbed Yu Qingze's hand, and then gestured: What he said is the truth.

Yu Qingze frowned and replied, "We talked about these things when we confessed. You know I don't mind, do you?"

Brother Le glanced at him and nodded.

"Then don't be angry with irrelevant people, it's not worth it."

Brother Le blinked, shook his head, and gestured: I'm not angry.

"Really not angry?" Yu Qingze confirmed again.

Brother Le nodded, and gestured: What he said is the truth, I don't know how many times I have listened to it, it doesn't matter. Just, do you care if others say that you have married a husband who can't talk and can't have children?

"..." So Le brother was worried about this? Yu Qingze let go of his heart, then gently hugged him into his arms and kissed him before saying: "I won't live with them for the rest of my life. If I cared about it, I wouldn't have liked you in the first place."

Hearing this, Le Ge'er licked his tight lips, bent his eyebrows, tightening Qingze's waist, and buried his face in his neck, quietly feeling the warmth of this embrace.

The two were tired and crooked for a while, and then Yu Qingze let go of Brother Le, ready to go out to work.

Before opening the door, Le Geer turned around, looked at Yu Qingze, smiled and gestured: I have heard all those words you scolded Master Shi. Thank you for maintaining me, I am very happy.

"Of course. You are my fiancé. If you don't defend you, who do you defend?"

Hearing this, Le Geer smiled and stood on tiptoe, and kissed Yu Qingze's lips. Yu Qingze took advantage of the situation to deepen the kiss, and pressed Brother Le behind the door and kissed him for a while.

When the two went out, butler Zhao had been waiting for a while.

Yu Qingze met him, invited him to the stone table under the sweet-scented osmanthus tree in the backyard, and brought a few plates of snacks and newly introduced snacks.

"Boss Yu, is your fiance okay? I saw that he also heard Shi Sheng's words." Steward Zhao asked.

Yu Qingze shook his head and said, "He's okay. Did you see Mr. Zhao, too?"

Steward Zhao nodded and said, "I just saw Shi Sheng when I finished the purchase...Oh, thank you very much."

Speaking of Shi Sheng, Yu Qingze frowned and said, "I just hope that he won't bother us again in the future."

"Hope."

Yu Qingze thought that he would not be in the store in two days, and said to Steward Zhao: "By the way, Steward Zhao, I will go back to the village to live for a few days in the next two days. I will not be in the store these days. If you have any snacks you need, please find Brother Le will do."

"Okay, you can be busy with you at ease, I'll go back and give you a good talk." Steward Zhao said.

Yu Qingze sincerely thanked: "Thank you, butler Zhao."

"You're welcome." Housekeeper Zhao waved his hand, indicating not to care.

After sending off the steward Zhao, Yu Qingze went to the blacksmith's shop to check the progress of the flat trolley made by the master blacksmith, and found that they had finished two or three sets, iron racks, and wooden load-bearing noodles.

He tried to push and found it was not bad. He told them again, and asked them to take this thing, load the heavy goods and walk around the street, and then the two set the price again, and Yu Qingze went back.

The next day, there was news from Steward Zhao that the Shi family had banned Shi Sheng, and he would not come out again until he got married.

Yu Qingze finally felt relieved after hearing this.

The next day, Brother Chang and his Ah Mo brought a change of clothes and other things. Yu Qingze explained the store's affairs well, so he went to the market and bought the necessary materials, pork and pig intestines and went back to the village.

There are different ways of making bacon and sausages in different places, and Yu Qingze used the simplest method in his hometown.

Because this was a trial, he made two kinds of bacon, each with five pieces, one was salt-cured with pure saltiness, and the other was cured with spices and smoked.

Crush the spices and mix them. Spread enough salt and spices on the meat strips, knead them vigorously to taste the condiments, then marinate them in a basin for two days. After two days, they will be washed and dried in water, and then hung and smoked.

Sausages are a little more complicated. First chop up moderately fat meat, add salt, a little sugar, a little white wine, and all-spice powder and mix well. If you like spicy food, you can also add chili noodles and let the meat marinate for an hour.

Wash the pig intestines, then pour the marinated meat into the intestines, tie a rope at intervals, and continue to pour until the filling is complete.

Then poke some small holes evenly on the filled casings with bamboo sticks, hang them to dry for a few days, and then smoke them.

The method is quite simple, Yu Qingze said it again, and Grandpa Chang basically knows it. The two worked for a day, finishing all the bacon and sausages, and then they waited a few days before smoking.

After that, Yu Qingze began to prepare sweet potato flour again.

Because he hadn't done it before, Yu Qingze couldn't guarantee that he could do it well, so he first used a tub of sweet potatoes.

Wash and chop the sweet potatoes, then grind them with a stone to form a slurry, then filter out coarse particles and impurities, and let stand for two days.

While waiting for the sweet potato starch slurry to stand still, Yu Qingze and Grandpa Chang went to the river to catch fish, split the fish in half and salted it, and then smoked it with the bacon.

The cured fish is also delicious, and the cured chicken and duck are also delicious.

Yu Qingze simply took advantage of the time to go to the city to buy two chickens and two ducks, and went to the snack bar to take a look. Seeing that everything was fine, he went back with confidence.

After two days, wait until the starch inside has completely settled, and then pour out the water on the surface. There are starch lumps inside. Take out the starch block and dry it in the sun. During the drying process, it will be crushed into a powder. When it is completely dried, it will be sweet potato starch.

Then you can make sweet potato flour.

According to Master Yu Qingze, there are two ways to make this sweet potato flour by hand, one is to steam it out on a plate, and the other is to leak the flour.

For the two methods, steaming is simpler, but not suitable for mass production; the leakage method requires great effort to knead the dough, and the advantage is that you can make a lot of vermicelli at a time.

He tried both methods. It is easier to master the steaming method, but he did it five times before finally succeeding in the leaking powder method.

At this time, eight or nine days have passed.

He looked at the bacon sausages being smoked in the kitchen, and looked at the slender noodles drying on the bamboo poles, he smiled with satisfaction.

Tomorrow, I can finally go back to the store to see Brother Le.

However, when he was busy at home, something happened at the snack bar.