Farming in the last days: I rely on space to store millions of goods

Chapter 40 Making Honey Roast Suckling Pig

Author: Qijiu Wine

Chapter 40 Making Honey Roast Suckling Pig

Gu Jin and the others only have a small pot here. They don't usually cook. They only eat the kind that comes in packaging bags, such as snail noodles. They just need to boil it in the pot.

Or some food, like instant noodles, is just a quick dip.

Gu Jin's small pot cannot stir-fry vegetables at all, at least not wild boar's, because wild boar's internal organs are much larger than ordinary pig's internal organs, so the small pot cannot fit at all, and the heat is not high enough.

Jiang Li still had to get a new pot if he wanted to cook. Jiang Li told Gu Jin and others about his idea, and they immediately said they could get one.

Shi Yuan and Shi Lin immediately went to Captain Wang to see if Captain Wang had any, or if they could use the materials to make one themselves.

While he was looking for a pot, Jiang Li planned to process the pork liver. He cut off the white tendons on the pork liver that had just been soaked in water, and then cut it into thin slices.

Then mix the salt, sugar, cooking wine, starch, ginger and garlic evenly and marinate for about fifteen minutes.

The old ginger and garlic Jiangli are the ones in cans, not fresh ones, after all, there is no fresh ones outside now.

After marinating, boil the pork liver in boiling water until it becomes powdery, then take it out immediately, wash it with water and dry it.

Originally, it would be delicious to stir-fry onions and green peppers together, but now Jiang Li can't take them out, so he can only use green pepper sauce instead, which can remove the fishy smell and can be eaten with rice.

When you're ready, just wait for the pot to arrive and then stir-fry.

As for the pork belly, Jiang Li planned to stew half of it in soup and stir-fry the other half today.

The other half will wait until I go to the mountains next time to dig up some edible wild mushrooms. Anyway, the current temperature is a purely natural refrigerator, so there is no need to worry about it breaking.

After a while, Lin and Shiyuan came back. They brought back a large iron pot and a large, empty iron oil drum, which was big enough to fit the iron pot on top.

The open side of the oil drum can is facing up, an iron pan is placed on top, and a hole is cut on the bottom for putting firewood.

This can only be placed in the yard. If it is placed in the room, the smell of smoke will be very strong, so one of the cars in the yard must be moved outside.

Fang Qingxun was responsible for moving the car, and Fu Xiaxia was ready to make a fuss. When the time came, Jiang Li could start cooking.

But before cooking, Jiang Li had to deal with the wild boar first.

The wild boar has been pickled for more than an hour, and the condiments previously applied on the body need to be washed off. The wild boar is very big, and several people need to help each time to handle the wild boar.

After cleaning, several people unfolded the wild boar and inserted it on a fork that would be roasted later. Then they tightened and straightened the head and limbs and fixed them with wires to prevent them from loosening during roasting.

Originally it had to be set aside to dry out the moisture, but now the weather is too cold and drying is impossible, and it will most likely turn into ice cubes.

So we could only use a clean towel to wipe off the water, and then Gu Jin and the others were responsible for evenly applying the crispy water that Jiang Li had prepared in advance to the wild boar. Once the application was complete, they could put it on the rack for roasting.

Once the roasting starts, you can't leave anyone alone. The roasted suckling pig needs to be turned constantly to roast it evenly. Several people divide the work and take turns.

While Gu Jin and the others were applying crispy water, Fu Xiaxia had already lit a fire and was waiting for Jiang Li to start.

Roast suckling pig needs to be roasted for several hours. After working for so long since noon, it is already past four in the afternoon. I need to eat something else to fill my stomach first. Roast suckling pig can only be used as a midnight snack.

Jiang Li walked to the pot, poured oil in it, and after the oil was hot, added the pork liver. After a while, the aroma came out, and several people gathered around the pot eagerly to eat.

Everyone knew today that wild boars had attacked the base, and they also knew that Gu Jin and the others had brought two of them back. The official cafeteria also informed in advance that there would be wild boars tonight, and the price was very favorable.

So when Gu Jin and the others wafted the fragrance here, others thought it was normal. At most, they were a little greedy after smelling it, and secretly cursed a few words in their hearts.

After Jiang Li fried the pork liver, he fried the pork belly, and finally made a handful of noodles, which could be used to make pork liver noodles. Both the pork liver and the pork belly could be used to make whistles.

When Jiang Li finished frying, it happened to be Fang Qingxun's turn to guard in front of the wild boar, so he could only watch the others eating.

Several others had already taken action as soon as Jiang Li was ready.

Even Gu Jin and Shi Lin, two usually very stable people, couldn't wait to start eating.

But the main reason was that Jiang Li's cooking was so fragrant, and it had been a long time since he had eaten normal food, so everyone devoured it.

"Jiang Li, you are really amazing. This is delicious." Fu Xiaxia was already conquered by Jiang Li's cooking.

"It's really delicious. There's no odor at all. It's very fragrant and tastes better than anything I've eaten before." Shi Yuan also praised Jiang Li while eating.

Although Gu Jin and Shi Lin didn't say anything, they all nodded in agreement and the movements of their hands did not slow down at all.

Jiang Li also ate some, and he felt that it tasted much better than ordinary pigs. The liver and pork belly were more elastic and chewy. This was not just due to Jiang Li's cooking skills, Jiang Li felt that it was more due to the wild boar itself.

Brings fresh flavor.

But others didn't think so. They all thought it was Jiang Li who fried the meat so deliciously, especially Fang Qingxun who didn't eat it.

"Oh, if you leave some for me, I will be so greedy that I will be drooling."

Fang Qingxun couldn't bear it anymore when he saw how delicious they all were. If he didn't have the roasted suckling pig in his hand, he would have rushed over long ago.

But the others paid no attention to him and were all minding their own business.

Jiang Li didn't know why because of the heavy fumes when cooking. After eating a little, he went to look for Fang Qing.

"Uuuuuuuuuuuuuuuuuuuuuuuuuuuah, sister, I knew you were the best." Fang Qingxun, who had just finished saying this, had already rushed to the table, picked up the noodles left for him and started eating frantically.

"Wow, wow, it's really delicious." Fang Qingxun said excitedly.

But still no one paid attention to him, everyone was eating the noodles in their hands.

Jiang Li and Fang Qingxun exchanged places, sitting on stools and turning the wild boar. When roasting, the skin of the wild boar will bulge with bubbles. You have to use a needle to pop the bubbles, otherwise the skin will break.

The carbon on the bottom of the wild boar is also very particular. There is more carbon fire on both sides than in the middle.

Several people immersed themselves in eating noodles, and after a while they finished all the noodles cooked by Jiang Li. They all felt a little unfinished, but they all wanted to save their stomachs to eat wild boar meat later.

After eating, Fang Qingxun continued to take the wild boar from Jiang Li's hand and continued to roast it.

It is already past five o'clock in the evening, but the roasted suckling pig has just started to be roasted, and it will take a long time to wait.

Gu Jin and the others did not know where they got a few bottles of beer.

Several people sat around the wild boar and started drinking and chatting to keep warm.

It has started to snow slowly outside, and several people in the house are chatting around the charcoal fire. As time goes by, they chat more and more, and they get to know each other better.

Both parties feel they get along well with each other.

No matter how cold it is outside, it can't ruin the atmosphere inside the house at this moment.

(End of chapter)