Chapter 50 Dried Pork

Author: Qijiu Wine

Chapter 50 Dried Pork

Add flour and rub the pork belly for a few minutes, rinse it clean, then add a spoonful of vinegar and rub it for a few minutes, rinse it clean. The pork belly treated in this way has no fishy smell and is very clean.

Jiang Li always used warm water when rinsing, otherwise he might not be able to move his hands before the treatment was done.

Put cold water in a pot, add ginger slices, Sichuan peppercorns, and cooking wine, bring to a boil and remove from the foam, then cut into shreds.

Heat the pan with cold oil, add onions, ginger, and garlic and stir-fry until fragrant, then add shredded pork belly and stir-fry for three minutes, then add boiling water to cover the pork belly.

Bring to a boil over high heat, then turn to low heat and continue to simmer for an hour.

While stewing the pork belly, Jiang Li used the rice cooker to cook rice for several people. In fact, the rice cooked in a big pot would be more fragrant, but only one was used to stew the soup, so he could only use the rice cooker to cook the rice.

Then put the lean meat that several people have removed into a large basin, wash it, take it out and wipe away the excess water with a clean towel.

Pour the prepared seasoning into another large basin, then add the cleaned pork, stir evenly, and marinate for about two hours.

When the marinating begins and the pork belly soup on the other side is almost ready, add the yam and salt and continue to simmer for about half an hour. When it's almost ready, add the wolfberry and it's done.

The pork belly soup is always kept on the pot and simmered over low heat. When you eat, you put a little bit in the bowl, so that you always drink hot soup.

After the soup was ready, I invited a few people to eat, and they immediately dropped what they were doing.

"It smells so good. I was already smelling the fragrance just now. I was almost distracted from handling the wild boar meat."

Before opening the lid of the pot, Fu Xiaxia was already greedy.

"Me too, it smells so good."

Shi Yuan feels the same way.

While the others were still smelling the aroma, Fang Qingxun had already taken the bowl, opened the lid of the pot, and started filling the soup.

"Fang Qingxun, you are too cunning."

Fu Xiaxia didn't expect Fang Qingxun to move so quickly, so she quickly picked up the bowl and filled it with a bowl.

"Who told you to move slowly? Who's to blame?"

But at this time, Fu Xiaxia was already drinking soup and had no time to talk to Fang Qingxun.

"It's great that there are yams to eat," Shi Yuan said with emotion.

Seeing this, several other people also didn't have any rice and drank a bowl of soup first.

After drinking a bowl, my body warmed up a lot.

After drinking several bowls of soup, everyone began to eat slowly.

After several people finished eating, they planned to rest in the living room for a while before continuing to deal with the wild boar.

After a long time, everyone only dealt with one wild boar.

After everyone had rested, Shi Lin, Shi Yuan, and Fang Qingxun continued to deal with the wild boars.

Jiang Li, Gu Jin, and Fu Xiaxia skewered and hung up the meat that Jiang Li had marinated just now.

The current weather is not good for drying, so Jiang Li and the others hung the meat in the living room, and then used a heater to blow on the dried meat. It took a long time to blow the meat until it was dry and hard.

Several people continued to clean up wild boars like Fang Qingxun and others.

In the afternoon, everyone continued to process, then pickle and air-dry.

The first batch of meat was blown until night before Jiang Li began to steam it. After steaming, it had to be dried again so that the dried meat could be eaten and could be stored for a longer period of time.

For dinner, there was still pork belly soup for lunch, and Jiang Li added braised pork ribs.

Pig ears and pig tails can be made into cold dishes or stir-fried, but the ears of wild boar heads are actually smaller than ordinary pig ears, so they cannot be used.

The wild boar's head was uglier than the average domestic pig, with hair and tusks on it. Jiang Li said he couldn't do anything about the other parts of the head, and he really couldn't do anything with the wild boar's head, so he finally decided to exchange the head for points.

.

Jiang Li had dinner, took it with him for a while, and then went back. After that, he just had to wait for it to dry, steam, and then dry again. These Fu Xiaxia and the others were ready.

He and Gu Jin slowly returned to the small building. When they entered the unit downstairs, they heard some movement upstairs.

It sounded like Lele crying.

Jiang Li hurriedly went upstairs. Gu Jin saw that Jiang Li was anxious and followed him up.

When I got to the third floor, I found He Shan holding a knife and confronting a man and a woman at the door. One of his arms must have been injured. An An cried when he saw his mother was injured.

"Mom, are you okay?" An An worriedly pulled on He Shan's clothes.

"Don't be afraid, An'an, mom will protect you."

He Shan protected An An behind her.

"Be sensible and hand over the things obediently, otherwise your arm will not be injured next time."

The man held the knife in his hand and said fiercely to He Shan.

"Why are you talking nonsense to her? Let's just go ahead and see how long she can hold on."

The woman was yelling at the side, and after saying that, the two of them wanted to go up and take action.

He Shan nervously tightened the knife in her hand.

Jiang Li saw this and wanted to step forward to help, but Gu Jin held Jiang Li at the side.

"I come."

After saying that, he stepped forward to stop the man. Of course, Jiang Li would not let Gu Jin do it alone, so he also stepped forward to stop the woman.

The two men moved very quickly, and within a short time they had been subdued, and the knife in their hands fell to the ground.

"Who are you, let me go, I told you not to meddle in other people's business."

The man on the ground was still shouting. Gu Jin stabbed the man down and knocked him unconscious. When the woman on the side saw this, she quickly begged.

"We just want to find something to eat and use. We don't want to hurt anyone. We won't dare to do it next time. Please let us go."

Jiang Li didn't listen to her nonsense and knocked her unconscious. She had heard everything just now. Both of them were not good people.

"Sister, they bully mom." An An knew this sister and knew that she helped her mother.

"Xiao Jiang, thank you very much. You saved us again. If it weren't for you, I don't know what I would have done. I really don't know how to thank you."

He Shan couldn't help but breathed a sigh of relief when she saw that Jiang Li and the others had dealt with them. She quickly picked up An An and thanked Jiang Li, then said to Gu Jin who was beside her.

"this…"

He Shan didn't see Gu Jin when she left before, but Gu Jin had seen them.

"My name is Gu Jin, just call me Xiao Gu."

"Xiao Gu, thank you very much for today. Sorry for bothering you."

"It's okay, no trouble."

"Sister He Shan, what's going on with them?"

Jiang Li remembered that these two people seemed to be on the second floor. He had seen them coming out of the second floor before.

"I paid points today and bought some carbon and food. They must have seen me. They live on the second floor. After a while, they came up and tried to grab my things. When I refused, they started.

Well, this is what you saw later.”

"Sister He Shan, do you have a medicine kit? Let's treat the wound first."

Jiang Li saw He Shan's bleeding wound. Fortunately, he was wearing thick clothes and the wound was not big. The blood stopped flowing now.

"Yes, yes, I will deal with it right away. What about these two people?"

Jiang Li and Gu Jin looked at each other and then said.

"Leave this to us, we will handle it."

"Okay, then I'm going to trouble you again."

"fine."

Jiang Li and Gu Jin each dragged one of them and walked downstairs.

When they reached the second floor, Jiang Li and Gu Jin said.

"Throw them into their rooms."

"Um."

Gu Jin knew what Jiang Li meant.

(End of chapter)

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