Farming Routine After Returning From Interstellar

The hot May is a warm season and the best season to eat crayfish.

Even if Su Mu travels through the interstellar space, he will never forget the taste.

When she first arrived at Interstellar, the three meals a day in Interstellar were all done by drinking nutrient solution. The inheritance system there is completely different from Earth. Perhaps because there are no plants, food has never developed, even the sky. Those who fly, run on the ground and swim in the water are all despised and dirty by the people there. It is obvious that the nutrient solution is extracted from animals.

At that time, she couldn't stand the blandness of the nutrient solution and the faint fishy smell in it. There were a few small ponds near the place where she happened to live temporarily. She wanted to catch fish to eat, but the fish was bigger than the earth. Several times, she couldn't handle it with her thin body. Later, the appearance of crayfish solved her urgent need.

The water quality of the interstellar is good, and I don't know what they eat to survive. After washing and cooking, it is very delicious.

After wearing it again, she was accompanied by so many delicious food every day that she almost forgot her old friend, and it was only now that she saw it, she became greedy.

There are quite a few crayfish in this shoal. They are big and fat. Su Mu picked up a crayfish and looked at its abdomen. .

Just now, I caught a lot of small shrimp and small river shrimp. After seeing the crayfish, her mind was all on it.

Chen Mengzhi was a little tangled, whether snails or crayfish were her favorites, which one would she pick?

Later, she still saw the little sister-in-law grabbing the crayfish. As soon as the basket was full, she concentrated on touching the snails, but as long as she saw the crayfish, she couldn't let it go.

Su Mu's fighting ability is very strong, and the crayfish is restless. She always wants to crawl out. After thinking about it, she said hello to her sister-in-law and returned home with a big basket.

The amount of lobster in a small basket was too small for her to eat, not to mention a few big, strong men.

When she came back, Su Chen and Willow had already joined the battle, using Chen Mengzhi's snails and small buckets for their own use.

"Mumu has brought a big basket, now you can let go of her hands and feet."

Su Mu has a black line on his face. The feelings of the two of you have been restrained from the glowing eyes just now?

She saw through the attributes of these two hidden foodies, and gave them the task of catching shrimp with confidence, then raised her feet and headed upstream to see how the fishing team was doing.

Different from the liveliness of the shoal, at this time, only Gu Shi and He Fu were left to fish. The two of them looked indifferent, which made Su Mu think that he had strayed into the realm of some expert, and followed him with a fairy spirit. .

She walked in and looked at the small bucket that contained the fish. Hehe, they actually caught several fish, all of which were the size of a palm. Their tails kept slapping the small bucket, but they couldn't jump out.

"How's it going? Is fishing boring? Would you like to go catch crayfish with us?"

He Fu glanced at Gu Shi, who seemed to be settled, and shook his head, "Fishing is quiet, just call us when you want to go home later."

"That's fine, just call me if you need anything." Su Mu looked at Gu Shi when he said this, but he didn't look back at her, which made her a little disappointed.

The footsteps were getting farther and farther, He Fu put his eyes on the flowing river, and suddenly said, "If you don't like it..."

"Huh?" The voice was neither sad nor happy, but it had an irresistible power.

He Fu laughed, "You."

The stuffy gourd, obviously also has a good impression of the little girl, but it is hot and cold, which makes it difficult to understand.

In the summer, the days become longer. When the last rays of the sun disappeared, the sky was still bright, but it was already half past six, and everyone went home with a bucket full of joy.

Today's harvest is really good, whether it is fish, snails and crayfish, all the containers brought are full.

"Mumu, you are not only good people, good mountains and rivers, but also rich in wild resources. Why don't you set up a farmhouse? Many people in the city will definitely like it." Kai, and even hooked up with Su Chen as brothers.

Su Mu shrugged and said lightly, "I still have a lot of things to do, how can I get so much time to receive tourists?"

The production of vegetable fields is for outsiders to see, and the flower shop is also for the elves. The real money is to cultivate precious flowers. Just like this time, she earned 90 million yuan for a pot of fairy lips. With these After the money was used to build two flower houses, the rest was enough for her for a long time.

Why recruit people to break their quiet days.

After returning home, Mother Su had already disposed of the small blue crayfish and dried shrimp that she had brought back earlier.

Except for the snails and mussels that have to spit out sand overnight, the crayfish can be put into the pot after being cleaned.

In order to eat fresh food, everyone was not bothered, and squatted by the pool to wash the crayfish.

The three rich families, young and old, have never done such dirty work, and their faces are bright with disgust, but the movements in their hands have not stopped. The main force was Su Chen and Chen Mengzhi. Later, Father Su came to help, and they relieved half of the pressure.

And Su Mu went to pickle her beloved Qingmang.

The mango had a thick skin, so she peeled off the green skin with a peeling knife, controlling the force, not to peel it too thick, with a thin layer of skin, the pickled mango could remain crisp.

After peeling, cut it into finger-sized mango strips, add salt, rock sugar, chopped pepper, and finally pour in rice vinegar and let it stand for about half an hour to taste.

Mother Su was also busy with dinner in the kitchen. Seeing her playing with green mangoes, she asked curiously, "Where did this mango come from?" , made her regret for a long time.

Su Mu replied while putting out the ingredients: "I took it from Grandpa Huang. This year, his mango tree has produced a lot of fruit, and many of them have rotted in the ground."

She put her eyes on the white radish that Mother Su had washed, and said again: "Mom, this radish is half of me?"

Mother Su and Father Su killed a duck at home just now, planning to make soup with radish and duck.

The radishes grown at home are big, and there are too many whole ones. The daughters should use them just right, so they won't be wasted.

"Okay, you take half."

Mother Su paused and said, "When the soup is ready, you can give Mr. Huang a bowl." But you can't ask for other people's things in vain. The only way to get along is to have a long-term relationship.

Just like with mangoes, the step of peeling was omitted. Su Mu did the same, pickled the radishes, covered them with plastic wrap, and stored them in the refrigerator.

Eat it after dinner.

After doing this, Su Mu stayed in the kitchen to help her mother. After all, making dinner for so many people was a tough job, and it wasn't easy.

Cut the duck into pieces and put it in the soup pot, wait for a while to boil, skim off the foam, add the radish, and simmer on a low heat.

This dish is not difficult to make, Su Mu can do it alone.

"This fish is quite fat." Su's mother remarked that there are fish in her own pond, so the family seldom goes to the small river to fish. She thought the river was full of small fish, but she didn't expect it to be so big. She was quite surprised.

"That's right. Maybe everyone is busy in the field and has no time to go fishing. They have enough time to grow, which is cheaper for us."

"How do you cook this fish? Braised? Stuffed? Cooked?" When there are more people, there are more things to consider, and the taste of the guests must be taken into account when cooking.

Su Mu thought for a while and said, "Then make two dishes, one is simply fried, and the other is the stuffed fish with small tomatoes last time. It's hot and the sweet and sour fish is just right for the appetizers."

Mother Su unconditionally obeyed her daughter's advice and waved her hand, "I'll do it, you can go and pick some tomatoes in the garden."

The sky gradually darkened, and the crayfish washing team finally took care of them, and Su Chen moved a pot full of crayfish into the kitchen.

The fishy smell left in the hands made everyone dislike it. After washing it with soap several times, the fishy smell only became lighter.

In the end, it was Su Mu who came up with an idea and pulled a handful of green mint, "Scrub your hands with this mint, maybe you can get rid of it."

Compared with the fishy smell, the fresh smell of mint is not known how much better.

The night fell, the moon and stars appeared from the clouds, and the Su family's dinner finally started.

Duck and radish soup, pan-fried grass carp, braised fish with small tomatoes, fried river prawns with garlic seedlings, and two vegetables stir-fried. The most eye-catching thing is the large pot of spicy crayfish.

Su Chen is the one who cooks the crayfish. He is very good at this. The spicy crayfish he makes are exquisite and beautiful, and the taste is also full of praise.

Gu Shi's taste is relatively light, and the vegetables of the Su family are especially to his liking.

Su Mu saw that he only had some old duck soup and chopsticks only sautéed two dishes of vegetables, so he could not wait to give him more meat, he was too thin.

However, considering that everyone was there, if she did it, her own thoughts would be exposed, so she rested the old mother's heart and went to eat shrimp silently.

Everyone had a wonderful and fulfilling day today, without any dreams.

The next morning, Su Mu finally received a call from Fu Da.