Farming Routine After Returning From Interstellar

In the evening, when Su Mu was browsing the Moments, he saw Will Liu post a photo. In the photo, there was him, He Fu and Gu Shi, an old grandfather, and a young man with delicate features.

Inexplicably, she felt that this man looked very familiar, but she couldn't remember where she had seen it.

After staring at the photo for a while, I couldn't resist the call of the Sleeping God, and fell into a deep sleep.

The next morning, it was raining.

Su Mu went downstairs. When Su Mu passed in front of her with a small basket, she said to her: "Breakfast has not yet started, so you have to wait for half an hour. If you are hungry, just eat a piece of bread to cushion your stomach."

Su Mu nodded and asked curiously, "Mom, what are you doing here?"

Mother Su was wearing water shoes and a hat, "I'm going to pick some wild vegetables and make rolls today."

Roll noodles are also called sausage noodles and roll noodles. The raw materials are rice milk, minced meat, eggs and various wild vegetables and vegetables. The prepared rice milk is placed in a steaming plate and spread into a pancake, and the ingredients such as minced meat are evenly sprinkled on the After topping, put it on top of boiling water, cover and steam until cooked.

After one or two minutes of high-temperature cooking, the instant the lid of the pot is lifted, the rice skin bulges, then falls down, fishes it out, and uses chopsticks to roll the rice skin into a circle and place it in a flat bamboo strip.

When eating, add some soy sauce or prepared sauce, the taste is very strong and smooth.

When Su Mu was a child, every rainy day, she began to pester her mother to make roll noodles. At that time, the family was still on a firewood stove, and her mother was in charge of steaming roll noodles neatly, and she sat on a small bamboo stool to help make the fire.

The first piece of roll noodles always entered her belly. The roll noodles were wrapped in salty minced meat and sweet wild vegetables. There was a lot of ingredients, and one piece was enough to make her stomach bulge.

She didn't know why every rainy day, every family would make rolls and eat it. This habit has been retained until now.

Sure enough, Mother Su said again: "Your dad is going to grind rice noodles. You can chop some minced meat to prepare it later. Not to mention, your Grandma Li and Aunt Zhang are still waiting for me to dig wild vegetables together."

As soon as she finished speaking, she hurried out of the yard.

Su Mu also hadn't eaten hot rolls for a long time, and went into the kitchen without breakfast, busy with anticipation.

The pork is fresh. It is estimated that the uncle who killed pigs from the next village came to the village to sell it again. A few days ago, there was a lot of rumors about the sale of land in Huayuan Village. They all knew that now the villagers are rich and willing to buy meat to eat.

Not only uncle slaughtering pigs, but also pots and pans, fish and shrimp, fruit, and roast duck sausages.

The village has been very lively recently, and the villagers can buy food products without going to the county.

Su Mu cleaned a large piece of pork, cut it into thin slices, and then chopped it finely.

After minced meat, put it in a large bowl, add salt, soy sauce and white wine and stir well, because the rice milk skin will also add salt when it is prepared, and it should be accompanied by soy sauce and other ingredients when eating, she put very little salt , with a little saltiness.

After doing this, she carried an umbrella into the vegetable garden, picked a small handful of chives, and dug a corner of ginger. Su Mu was addicted to spicy food, so he picked a few more chili peppers. Thinking that her father likes coriander, she also pulled a few coriander.

She took everyone's taste into consideration.

Next is the wash that should be washed, the mince that should be minced.

The chopped green onion is also stirred into the minced meat, and the aroma of the minced meat becomes more intense.

Su Mu cleaned the cauldron again, poured in hot water, and first turned on a small fire to boil the water.

The tools used to make the roll powder are also cleaned one by one. The bamboo strips in full bloom must be soaked up with kitchen paper to absorb the residual moisture, so that the roll powder will not stick to it.

At this time, Father Su hurried into the kitchen with a wooden bucket, the rain wet his hair, dripping down strands of water.

Su Mu was very distressed, so he hurriedly found a clean towel to wipe his face. Father Su enjoyed his daughter's care and said with a smile, "It's alright, just a little rain."

"You also said that if mom knew, it wouldn't be that simple." Su Mu glared at him. Usually he told her to take care of herself, but he didn't pay attention to his own health.

Father Su begged for mercy again and again: "I was wrong, you have to help Dad keep it a secret."

Su Mu snorted softly, "Look at your performance in the future."

Father Su laughed embarrassingly, and went to the room to change into clean clothes.

The wooden barrel was tightly protected by the lid, and the rain did not drip in. Su Mu lifted the lid and took a look. The milky white rice milk occupied half of the wooden barrel, and the shaking ripples had not yet calmed down.

The ground rice slurry cannot be used directly, but a certain proportion of hot water should be poured into it and stirred quickly so that the steamed rice skin will not disperse.

Salt should also be added, otherwise the rice skin will have no taste.

However, such a high-tech job still has to wait for a veteran like her mother to do it, and she doesn't dare to act rashly.

The water in the pot had boiled, Su Mu turned off the fire, held a small stool, and sat at the door of the kitchen waiting for her mother to come back.

The rain was ticking, such weather was the most suitable for being in a daze, and she emptied herself with her head supported. When Mother Su returned home, she saw such a familiar scene. The girl was like this when she was a child, and now she has grown up and it hasn't changed at all.

She took off her bamboo hat, walked to the kitchen door, and touched her daughter's forehead with a cool hand. Su Mu was shocked by the ice, her eyes refocused, and she raised a smile and said, "Mom, you are back so soon. ?"

Her eyes turned to the small basket, which was full of wild vegetables.

Mother Su walked into the kitchen and replied, "The wild vegetables were picked in your vegetable field. The field grows much longer and the picking is quicker. By the way, your grandma Li also picked some potato leaves. It doesn't matter, right?"

Su Mu shook his head: "It's okay."

In the countryside, no matter who's home grows wild vegetables, the villagers can pick them, as long as they don't mess up the owner's home.

In fact, the wild vegetables in her field are also sold to Ruishang, which are more popular than vegetables.

However, Grandma Li and others have a good relationship with her family, so she is not so stingy.

Mother Su was satisfied with the preliminary preparations made by her daughter, and the envoy said, "Go wash the vegetables, and I will start the fire to make rice milk."

Su Mu took the task and went to the pool to clean.

Mother Su turned on the fire directly, and it started within two minutes. She scooped up an appropriate amount of boiling water with a ladle and poured it into the rice milk to stir.

Before the dishes were washed, she made a strip of pure meat first, brushed a layer of oil on the steaming plate, spread the rice milk in the steaming plate to cover the bottom, took some minced meat with chopsticks to make it evenly distributed, and put it on the plate. Steam in a pot.

Just wait for a while, open the lid, and the rich aroma of rice and meat bursts out in the kitchen.

Her eyes fell on the small bowl next to the bamboo strips, and she laughed.

"Mumu, the noodle roll has been steamed. Hurry up, or it won't taste good when it's cold."

When Su Mu heard the words, the movements at hand quickened, but in a few minutes, the wild vegetables were washed. After putting the vegetables in a place where her mother was comfortable, she picked up a small bowl, used chopsticks to break off a small piece of rolled powder, and fed it to her mother's mouth. \"Mom, ah, open your mouth.\"

Su's mother ironed the post in her heart and ate the roll powder, "Okay, you can eat outside."

Su Mu contentedly hugged the small bowl, sat at the door of the kitchen, took out her mobile phone and took a photo, with the caption: "Rainy day, roll powder, the taste of childhood."

The white rice skin is dyed the color of soy sauce, and the red and bright chili peppers are particularly eye-catching.

Su Mu ate deliciously one bite at a time.

The few people who were still on the road at this time were also greedy.

He Fu was drooling while holding the phone, "Mumu's home is delicious again, let's catch a hot one soon."

Gu Shi saved the photo and stared at him for a few seconds: "I have to pay for the food."

"Then have you paid? I have at least traded 90 million with Mumu, how many cents have you traded?"

Gu Shi was choked, he seems to be the one who eats and lives for free?

"It will be paid in the future." He said seriously, "It is worth more than your 90 million."

He Fu spread his hands, "Then I'll wait and see."

Tang Hui looked out the window, the window was covered with raindrops, and the scenery passing by was hazy. He heard the bickering of his friends, and the corners of his mouth couldn't help but turn up. It should be a very interesting journey.

After Su Mu finished eating one roll of noodles, she was about to eat the second one. This time, she will try the minced meat and wild vegetables, which will definitely be more delicious!

At this time, He Fu and the others arrived.

Come again, familiar with the way.

Su Mu also wanted to bring an umbrella to greet her, but as soon as she got under the eaves, a few people walked in.

He Fu smiled and said hello: "Mumu, I haven't seen you for more than half a month, you are beautiful again."

Su Mu: "Brother He, you are more lively."

She tilted her head to look at Gu Shi, "How is your physical examination?"

"not bad."

The sanatorium belongs to He Fu's family, so his test results came out very quickly, and came out this morning.

He Fu interjected and gave a strange smile of unknown meaning: "He is a little malnourished. Mu Mu, our brothers are embarrassed to eat and live for nothing, how about giving you some living expenses? Please ask my aunt to help him. The two make up for it."

Before Su Mu could answer, he pulled Tang Hui to the side again and introduced, "This is Tang Hui, and our friend since childhood. You should know him too, right?"

Su Mu looked at Tang Hui and was indeed very familiar.

Seeing this, Gu Shi suddenly felt relieved, "He, he is that old actor, it's normal that you don't know him."

Only then did Su Mu suddenly realize that he looked at Tang Hui without blinking, and said in surprise, "It turns out to be the actor Tang! Can you sign my name for me?"

Gu Shi's mood was like a roller coaster, and suddenly fell to the bottom again.

As a melon eater, He Fu almost couldn't help laughing. It would be great if he could film this scene, but he didn't have the guts.

"Of course, you can sign as many copies as you want. Miss Su, I'm Tang Hui, and I've admired my name for a long time." He stretched out his hand, and the two shook it lightly.

Gu Shi wanted to break the two of them apart, but fortunately the handshake lasted only a few seconds.

"I have a friend who is your loyal fan. Her dream is to get your autograph. I want to sign it for her, do you mind?"

Her friend is Chen Guo. She has liked Tang Hui since her debut. When she called her last time, she expressed that she was very worried about her idol, because he had not heard from him for a long time.

If she knew that Tang Hui was here, she would be crazy, maybe she would leave her job and kill him immediately. Su Mu remembered that her birthday was just a few days later. Originally, she was worried about what gift to give, but now, nothing compares to Tang Hui's signature.

It was the first time Tang Hui met such an upright girl, and was amused by her words: "Yes, I don't mind."

Gu Shi's mood rushed to the sky again, it turned out that she didn't like Tang Hui...

The author has something to say: the second is more get!

The male protagonist has never been in love, he is a bit childish, a bit boring, a bit awkward

Well, he's a very contradictory person

The typo will catch worms tomorrow~

Thanks to the little angel who voted or irrigated nutrient solution for me during 2020-08-1914:27:13~2020-08-1920:11:17~

Thanks to the little angel who irrigated the nutrient solution: 5 bottles of the day;

Thank you very much for your support, I will continue to work hard!