Farming Routine After Returning From Interstellar

Compared with roast duck, roast duck is more complicated. Roast duck does not need to be stuffed to taste, and roast duck must be marinated with more than ten or twenty kinds of spices, and it needs to be filled with juice to seal the cavity during cooking.

The way of eating is different. When you eat roast duck, you need to eat it with lotus leaf cake, shredded cucumber, sauce, etc. The lotus leaf cake is strong, the duck skin is crispy, and there are cucumber shreds.

Roast duck can be directly cut into pieces and eaten directly. Since it has been marinated in advance, and the modulated juice is also wrapped in the chest cavity, the taste has fully penetrated into the texture of the meat during the roasting process.

In addition, the bottom of the sewn duck can be peeled off, the gravy in the sauce is poured out, and the duck meat can be eaten with this sauce.

Another way to eat it is to dip it in sour plum sauce, which is even more unique.

Usually, such a big dish is prepared by Father Su, and Mother Su will help.

After the ducks are bought, they are slaughtered and bled. The duck blood cannot be thrown away. It can be used to cook a duck blood soup.

Then, the hair was scalded and plucked to remove the internal organs. The process of plucking was particularly grueling. It happened that the duck was in the moulting period.

They also have to be very careful not to break the duck skin, otherwise the roast duck will be greatly reduced.

By the time the duck was handled, the brothers and sisters had already lost half of their energy. It was Chen Mengzhi who took out a few ice lychees from the refrigerator, and they recovered their spirits after eating.

"Mumu, you must plant a few fruit trees around your house." Since my sister came home, the vegetables and fruits in the house have changed, even chickens and ducks. I don't know what method she used. Perhaps as she said before, it is planting talent.

Su Mu smiled at him, "That's what I mean."

A circle of roses is planted in the outermost circle as defense, and some fruit trees are planted in the inner part, and then there is a large green lawn.

At that time, I can sit on the lawn and enjoy the flowers and fruits, and I will be very happy to think about it.

The duck had already been taken to the kitchen by Su's father for pickling, while Su Chen and Su Mu had to work together to clean the oven.

Later, after Su Chen made money from work, he wanted to buy a batch of household appliances for the family. He said that he would buy a new oven for Su's father, but he didn't want it.

The charcoal used for roasting duck is made of lychee wood, and the roast duck will have a faint fragrance of fruit wood. After Father Su had finished marinating and blowing the duck, when he came out, Su Mu had already preheated the oven, but it was up to Father Su to decide whether the temperature was enough.

This kind of home-made oven is not as easy as the machine to control the temperature, it all depends on the master of the firing.

After finally turning on the stove, Father Su also added two or three chickens. He chose half-sized chickens, which were relatively small, and the family was not afraid that there would be leftovers.

After hanging the chickens and ducks into the oven one by one, Su Mu and the others relaxed temporarily, while Father Su had to observe the condition of the chickens and ducks in the oven from time to time and turn them over in time, otherwise the skin would not be crispy, dry and fragrant. The meat is fresh and tender.

"Okay, let's go to the kitchen and help your mother, she has to do a lot of cooking by herself." Father Su waved his hand.

Su Mu went to the kitchen again, obeying all her mother's orders.

When all the ingredients are ready, it is already 5 o'clock in the afternoon.

After Su Mu suffocated the food, she was able to retire.

Mother Su only needs to put the prepared ingredients into the pot to cook, and the action is very fast.

All the dishes are served on the table, and the roast duck is about to be released.

Su Mu, Su Chen's husband and wife, and Su's mother were all watching. The moment the lid of the stove was opened, a special fragrance burst out, and the small courtyard was immediately enveloped in this strange fragrance.

"It's so fragrant, my father's craftsmanship is amazing." Su Mu couldn't help but sigh.

"Yes, my father's roast duck is my favorite." Su Chen followed suit, only Chen Mengzhi stared at her father-in-law curiously. Since she entered Su's house, her father-in-law has never cooked this roast duck, so She didn't know how amazing the roast duck tasted, but just based on the fragrance in the air, she knew that the taste was not wrong.

The pot for roasting duck and roasting chicken was ready. Father Su held a relatively short hook in his hand. After connecting with the hook in the furnace, he lifted the hook and roasted duck together.

The original white duck turned golden red and bright in color, and the duck did not shrink due to the high temperature. On the contrary, the duck body was still very full.

The same goes for the roast chicken, which was a huge success.

Father Su wiped the sweat from his forehead and showed a simple and honest smile. He hasn't cooked a duck for a few years, and it seems that the craft is still there, so there's no shame in it.

He brought the pot into the kitchen, and after a while, several plates of roast duck and roast chicken appeared on the dining table.

At this time, the sky has not completely darkened, but the lights in the yard have been turned on, and the delicacies on the table are plated with a layer of light.

Su Mu was too greedy, but still endured the greed, and took a picture of the table with her mobile phone. After everyone was seated, they took a picture with the table.

Post the two photos in the circle of friends with the text: "At the dinner party, the main dish is the chicken and duck cooked by Dad himself. Don't be too envious~ Everyone's Dragon Boat Festival is healthy! I'll start it first~"

After she was full of hatred, she put down her phone.

Father Su picked up the mulberry wine in front of him, smiled and said, "Our family is finally here this year, and we are about to usher in a new life. There is not much else to say. I just hope that our family will be prosperous in the future. People are also healthy.”

"Let's start." After Mother Su finished speaking, she put down the chopsticks, and everyone moved their hands.

Su Mu didn't move his chopsticks immediately, but squinted his eyes and tasted the mulberry wine.

This mulberry wine was brewed at the beginning of her return to her hometown. After more than two months of fermentation, the taste of the wine and mulberry has long been blended together.

Because a lot of rock sugar was added at that time, the wine taste was weak, and the fruity and sweet taste was strong, and it was not intoxicating at all.

After drinking a small glass of fruit wine, her cheeks were flushed, but she was not confused yet, and her alcohol intake was not bad.

She sandwiched a piece of roast duck, and the skin, meat, and bones were connected without falling off. She carefully felt the aroma of fruit and wood in the duck meat, and even the seams of the bones were stained with fresh fragrance.

The duck skin is so crispy that you can hear Katz when you bite into it. The duck meat is exceptionally tender and juicy.

The sumptuous dinner made everyone eat without looking up. After eating a few mouthfuls, they had time to eat and chat.

Chen Mengzhi sighed: "The roast duck made by my father-in-law can even open a shop."

"It's still a long way off." Father Su replied with a smile.

"I think what my sister-in-law said is right. It's much better than the uncle who sells roast duck in the next village." Su Mu agreed with what her sister-in-law said.

Mother Su glanced at her daughter and said with a smile, "You can just say this at home, but don't let that uncle hear it, or he will come to compete with your father again."

This sentence aroused the curiosity of Su Chen and others. It seems that there is an unknown story between Dad and Uncle Roast Duck?

Mother Su took a piece of roast chicken and slowly told the story of that year.

At that time, the property was very poor. An elder in the village could not survive without his wife and children. He was the only one left alone. Father Su took on the responsibility of his old age because of his previous help to the Su family. The old man has a nephew. Son, is the uncle who sells roast duck now.

The old man had the ability to make roast duck with one hand, and read the two young people's goodness to him, so he passed this skill to the two of them.

The two studied together, but Father Su's mastery of seasoning and heat was better than Uncle Roast Duck, which was highly praised by the old man.

Ducks were a rarity back then, and Uncle Roast Duck always felt that it was too hasty to compete once. When the times got better and the family didn't care about the ducks anymore, he often asked Father Su to compare his craftsmanship. At first, Father Su was willing to compete with him, but later more times, in order not to spend time on roasting ducks, Father Su secretly put some water in, admitting that his craftsmanship was not as good as his.

Uncle Roast Duck returned to the village with a smile on his face and started making roast duck for sale.

Su Mu laughed uncontrollably after hearing this. She used to think that the uncle who sold roast duck was honest, but she didn't expect him to be so competitive.

"In the past, when I went to buy roast duck, my uncle would always give me more duck wings to eat. I always thought he was looking at me for being cute and smart. It turned out to be all because of my father's face?"

When Mother Su heard this, she burst into tears with laughter, patted her daughter's back, and said, "I'm not ashamed, she's cute and smart."

Su Mu put on a funny pose, "Isn't this cute and clever?"

Everyone burst into laughter.

After dinner, after tidying up the kitchen table and kitchen, Su Mu went back to the room.

Open the V letter, there are a lot of messages.

At the top is Willow's: "The roast duck kills me!"

Then it was He Fu's: "I want to eat it!"

Tang Hui also euphemistically expressed his desire to taste roast duck.

Chen Guo made a few exclamation marks and said that she must find time to visit her house.

Gu Shi's message is at the bottom, indicating that he was the first to send the message.

"Ankang on the Dragon Boat Festival. Uncle's craftsmanship is really amazing. I miss you."

When Su Mu saw the last three words, her heart couldn't help throbbing, and her cheeks were flushed.

When this person doesn't express his intentions, he thinks of an iceberg. Now he is self-taught without a teacher, and he dares to say anything.

On the contrary, she didn't know how to reply, she frowned and thought for a long time, and finally sent a few dry words: "The roast duck is delicious, and today is also very happy, how about you?"

The author has something to say: the second more Get! Are there any drooling?

Seeing the diligent face of the author, why don't you add a favorite to the pre-received article "Planet Restaurant"? yah~

Thank you to the little angel who voted for me or irrigated nutrient solution during 2020-08-26 14:19:53~2020-08-26 20:36:09~

Thanks to the little angel who irrigated the nutrient solution: 5 bottles in summer;

Thank you very much for your support, I will continue to work hard!