Farming Routine After Returning From Interstellar

After a night of scenting, the color of the sweet-scented osmanthus has changed from golden yellow to purple. At this time, the sweet-scented osmanthus can be sifted out, leaving only the tea leaves.

However, the tea embryo absorbs a lot of water while the scented flowers absorb fragrance, and needs to be re-dried. Otherwise, the quality of the tea will be poor, and the storage life will be shortened, because if the water content is large, mildew will occur.

There are two options for this step, one is drying, and the other is drying. The difference is that the dried tea leaves can lock the fragrance of sweet-scented osmanthus.

Su Mu tried to use the supernatural power to lock the floral fragrance factor in the tea, and put it in the sun to test it, and found that the supernatural power can not only lock the floral fragrance, but also isolate the residue of sunlight.

She decisively used the drying method to dry the tea leaves, saving time and effort, and saving the dryer.

She got up early today, and when she took out the tea to dry, not many people in the family got up. This area was quiet, with only the occasional sound of **** and dogs.

Father Su was always the first to get up in the family. He got up at around five in the morning and rushed to the vegetable field to help and monitor the picking conditions of the villagers.

Now the vegetable field has formed a good cycle. After picking one vegetable, it is time to replant another vegetable, and the growth and supply of vegetable seedlings are just connected.

It can be said that the vegetable field of more than 100 mu is a continuous machine for making money, and the daily flow of water can almost reach tens of thousands of yuan.

However, the supply of sanatoriums has been increased, and the villagers have to expand their enrollment. Fortunately, the salary of this job is good, and many people are rushing to help. Everyone is from the village, reasonable, and obey his discipline. Father Su is now dealing with This job is very dedicated.

When she came home from this morning's picking work, Su Mu had already made breakfast.

Breakfast is soy milk, bean curd, fried dough sticks and tea eggs.

She went to Grandma Li's house to make soy milk tofu brain early. Grandpa Li got up very early every day to make tofu. For decades, Su Mu had already figured out the time and arrived at Li's house when the soy milk was rolling. If you miss this time, you won't be able to drink.

After making the soy milk, the tofu brain needs to wait for a while.

I saw Grandpa Li took a bowl of brine, poured it into the boiling soy milk, and quickly stirred it evenly. After a while, the soy milk slowly coagulated into lumps.

"Come on, Mu Mu, Grandpa will make you a tofu brain." Su Mu hurriedly handed him the insulation box. Grandpa Li scooped the tender and tender tofu brain into the insulation box with a large round spoon. His round spoon was very large. , scooping a total of four or five spoons, the box is full.

"Be careful of scalding." He screwed up the lid of the thermal insulation box before handing it to her. As soon as Su Mu started, he felt that the weight was not light enough for the whole family to eat.

"Grandpa Li, will you fry fried tofu today?"

"It will explode, Xiao Mumu wants it?"

"Well, I want a piece of soft tofu and three-dollar oily tofu." Su Mu said his needs with his fingers broken, which made Grandpa Li burst into laughter.

Oiled tofu, also known as tofu puffs and bean fry, is made of old tofu after deep frying at high temperature.

She bought it home mainly for stuffing vegetables. A small hole was opened in the oiled tofu and stuffed with various fillings. It was fried first and then boiled. After the juice was dried up, it was ready to serve.

Grandpa Li replied with a smile, "Okay, I'll keep it for you. Come and get it at noon."

Su Mu nodded with a smile, took ten yuan from his pocket and put it on the table, picked up two thermal boxes and said, "Then I'll go home first, and put the money for tofu on the table, Grandpa Li."

Hearing her words, Grandma Li came out of another room, "Mumu, take the money back."

"No, Grandma Li, if you don't accept it, I won't come to you to buy tofu next time."

As soon as she finished speaking, she ran away. Grandma Li had no choice but to watch her go further and further away. Grandpa Li on the side said, "Don't we still have some bean curd and stinky tofu in our house? When Mumu comes to pick it up at noon, pack a little for her."

Last time I came back from dinner at Su's house, the child Su Mu brought him a bottle of wild strawberry wine.

Grandma Li said: "Yes, I will prepare it now."

Su Mu put the things she bought on the dining table, and came to the kitchen to check the cooking status of the tea eggs. She had cooked them before going out to Grandpa Li's house, using newly made osmanthus tea.

At this time, the kitchen was filled with the fragrance of tea leaves and sweet-scented osmanthus, which was very nice.

She picked up an egg with a slotted spoon, the color of the egg had already been stained with a layer of brown, and nodded, thinking that the taste should be cooked in. But the family hadn't gotten up yet, she didn't turn off the fire, it would be more delicious after cooking for a while.

Su Mu made a lot of tea eggs, so she took a picture and sent it to Aunt Li, asking if she needed to come over and get some.

Aunt Li quickly replied to her message, saying that she would come to get it immediately, and at the same time she brought her a small basket of fried dough sticks.

Originally, Su Mu still felt that the breakfast she prepared was not enough to fill her stomach, but now that it is better, with Aunt Li's fried dough sticks, it will be even more abundant.

Aunt Li took ten tea eggs and just went out, when Father Su came back from the vegetable field.

"Dad, do you want to have breakfast first?"

The Su family's breakfast does not need to wait for anyone to come, she is preparing to eat it now.

"Well, I'll take a shower first."

The weather in the south is like this. If you move a little, you will sweat. It is normal to take a shower several times a day.

Su Mu nodded and focused on her breakfast ingredients again. She filled half a bowl of soy milk and bean curd brain, and added a small spoon of white sugar to it, and it was ready to eat when the sugar melted.

Then take out three tea eggs from the pot. She eats one, Dad eats two, should it be about the same?

At this time, the eggs were still piping hot. Su Mu first tasted the soy milk. Grandpa Li’s soy milk was ground with a large stone mill. In the past, when he and Grandma Li were young, they used manual grinding. Now that they are old, Uncle Junying is distressed. They, so bought them a horse to replace the labor.

But the quality of the milled soy milk is still the same silky and delicate, there is no beany smell at all, and it is delicious.

Su Mu hadn't had such a sweet soy milk for a long time. No wonder she always ran to Grandpa Li's house when she was a child. It was just that the soy milk was so delicious. She remembered that she had a round belly every time she drank it.

After drinking the soy milk, the tea eggs were also a little cold. She gently peeled off the skins, and before putting them into the secret tea brine, she cracked each egg, which was convenient and easy to peel. Drop the eggshell.

The egg whites have turned into a beautiful brown color, the sweet-scented osmanthus tea has a strong fragrance, and there are several darker lines on it, which are consistent with the broken eggshell.

She couldn't wait to taste it, and the juice really soaked the whole egg, delicate and delicious.

The eggs are laid by chickens raised in the lychee forest. They are covered with the scent of sweet-scented osmanthus tea.

A mouthful of egg, a mouthful of tofu brain, the combination of salty and sweet, complement each other.

Of course, Aunt Li's fried dough sticks are crispy and delicious.

Today's breakfast is undoubtedly sumptuous, all conquered everyone's taste buds.

Chen Mengzhi sighed: "It's still Grandpa Li who is sincere. The taste of soy milk in the city is as light as water."

Mother Su smiled and said, "If you like it, I'll go to his house to buy it these few days." The son and daughter-in-law stay at home for a short time, so it's okay to meet their needs appropriately.

After the family finished breakfast, Su Chen and his wife went for a walk around to digest their food, while Su's father went to the lychee forest to catch chickens and ducks. Today is Mid-Autumn Festival, and the banquet must be prepared early. And Su Mu was holding pink petals and entangled her mother to help her make clothes.

Mother Su thought that there was nothing to do now, so she agreed to her request.

"Mom, these are just a few pieces of fabric, can you see if this can be made into a skirt?" Last night, the powder mist dropped a total of three petals, but the length and width were relatively short. I wonder if it can be made into a skirt.

Mother Su's sewing skills are quite good. In the past, she bought fabrics and made them herself, saving money. Later, the country's level of clothing production improved, and she slowly let go of this job, and usually sews and mends it.

"Let's see." Her hand noticed the difference as soon as she touched the petals. It was silky and soft, and it was gently tugged, full of toughness. If you look closely, you can hardly see the interwoven fibers, and the fabric seems to be natural.

"This fabric is really good." Mother Su sighed. There were some calluses on her hands, so she was afraid that the fabric would be tangled, but no matter how she touched it, the hooking did not happen at all.

Naturally, Su Mu didn't dare to reveal the source of the fabric, and only asked, "Mom, can you make a skirt?"

"Okay, come with me." The sewing machine and other tools were placed in her room. Mother Su took her daughter back to the room and tore off the cloth covering the sewing machine.

This sewing machine looks a few years old, but the fuselage is polished, and you can see the owner's love at a glance.

"Let's measure the size first." Mother Su took out the tape measure from the small basket, and Su Mu hurriedly waved her hand and said, "This skirt is not for me to wear, I want to give it to Sister Sang Yan."

They had a good chat yesterday, and some of Sang Yan's ideas fit her very well, so she came up with the idea of ​​giving her a dress.

Anyway, the leaves will fall off after the powder mist, so she can slowly save up to make clothes for herself and her family.

Xiaoju said that recently is the period when the powder mist falls off the petals, the old petals fall off, and the new petals grow up quickly, so you don't have to worry about not being able to save the fabric.

After hearing this, Mother Su said, "Then do you know her approximate size?"

"Uh, I can almost tell visually." In fact, Sister Sang Yan's height and figure are similar to her own, except that her bust is a little bigger than hers.

Mother Su also recalled the girl she saw yesterday, and she knew something.

Knowing the approximate size, the next step is to make a version.

Mother Su roughly drew a few lines on the petals, but encountered difficulties when cutting them.

Scissors can't cut these pieces of fabric!

Su Mu couldn't help but remember what Xiaoju said before, her toughness was perfect.

The original toughness full score is what it means? The scissors keep cutting, so what should I do next?

The two looked at each other, Mother Su tried to poke the fabric with a needle, but the needle couldn't penetrate it.

"Mumu, this fabric is too strange."

"Well, I got it by accident. Since there's no way, I'll put it on hold for a while, and then I'll think of a way." Su Mu put away the petals, "Then I'll take it home and put it away."

"Row."

Su Mu hurried out of the small courtyard, walked quickly to the powder mist tree behind the new home, and called Xiao Ju.

Xiaoju flew slowly from the mountain, with a little dew on her wings, "Master, what's wrong?"

"You said before that petals and leaves can be made into clothes, but neither scissors nor needles can damage it. How to cut it?"

Xiaoju said: "Actually, the method is very simple,"

The author has something to say: the first more get!

The second one is at 9pm~

Thanks to the little angel who voted for me or irrigated nutrient solution during 2020-09-0500:46:42~2020-09-0516:58:40~

Thanks to the little angel who irrigated the nutrient solution: Dora A Chang 8 bottles;

Thank you very much for your support, I will continue to work hard!