Fast travel to start the koi luck

It used to be said that a scholar can know the affairs of the world without going out, but this learned person is different, no wonder he can be a teacher!

Ning Yue said: "The capital city is cold in winter, and the meat can be hung separately in the yard to freeze, and it can be eaten for a long time. If you haven't finished eating it after it's frozen, you can make it into bacon or bacon and eat it slowly.

Eggs and duck eggs can be marinated if you can't finish eating them. It's just right to make porridge after marinating. "

Aunt Wang hurriedly said: "I will do this. The duck eggs I marinated are all oily and taste very fragrant. For this, the soup of the salted duck eggs must be boiled in advance and let it cool down. It is cold now, so I guess it will take a month to marinate." It can only be eaten around half a month in summer."

Ning Yue and Aunt Wang made the marinated eggs together, and then split the half of the pig meat, took out the ribs and big bones, set aside a part to make a bowl of meat, and cut the rest into strips and hung them in the back On the window sill, it didn't take much effort to freeze completely.

Aunt Wang moved a small bench and sat in a corner of the kitchen to clean up the water. These tasks are not heavy, but they are exhausting, and it takes a long time to do them.

In the evening, Mr. Xu returned home on time, which is rare. He had just sat down here for two minutes when a visitor came to the house.

Luo Xiong was holding a bottle of white wine in his hand, and he yelled as soon as he entered the door: "Hahaha, Lao Xu, we haven't seen each other for a long time, and today I came here specially to find you a drink or two."

Xu Jing greeted with a smile: "Old Luo, sit down quickly, we haven't seen each other for a long time, I was just thinking about waiting for two days off to have a drink with you."

The old man happened to come down from upstairs at this moment, "It's Luo Xiong, but you haven't been to our house for a long time, you are really a rare visitor."

"Uncle Xu, look at what you said, isn't this place busy? Didn't I come here as soon as I found time?"

Mr. Xu smiled and said: "Yes, you are all busy people, unlike us old guys, who are at home every day and are about to get sick."

"Hey, why are you the same as what my father said? I found that you old revolutionaries have a common problem. You are not afraid of hardships and tiredness. Hey, you can't bear it if you let you enjoy the happiness.

It's not that the small open space in my yard is almost ready for him to produce flowers. Today he will plant spinach, tomorrow he will plant beans, and later he will plant a few eggplants. The key is that he is not very good at farming. After a year of busy work, the little food our family eats is not enough trouble. "

Ning Yue brought the dishes to the dining table, and then came out to call for someone to eat. When Luo Xiong saw her, his eyes lit up suddenly, "This is Yan Sheng's daughter-in-law, right? The former son of our family came back from your house. The daughter-in-law has praised and praised, Yan Sheng is very lucky."

Xu Jing said: "Xiao Du, this is your Uncle Luo."

Ning Yue called out, "Hello, Uncle Luo. Grandpa, dinner is ready, let's eat first."

"Okay, okay, let's eat first. I see you have been busy in the kitchen for a long time this afternoon. What delicious food are you preparing?"

The old man moved faster than anyone else when he heard the call to eat, which he had never done before.

"Aunt Wang bought two pieces of live tofu, so I made Guotaofu, sweet and sour pork ribs, and steamed a pot of vegetables."

Cai Wowo, I've had enough of that stuff, and I'm not interested, but Guotaofu is just right for an old man like him.

Soon the whole family was on the table. The old man picked up a chopstick of tofu. The tofu was sprinkled with sporadic green onion leaves and red chili powder. The tofu was fried golden on both sides. The color was beautiful and the smell was delicious. I couldn't help but taste it temptingly, and suddenly the burnt and tender taste filled the whole mouth.

The old man hurriedly picked up another chopsticks of tofu, but there were only two pieces of tofu. Normally, one piece of tofu is enough to make a dish, but it can't stand the fact that they have a large family. Well, there are not many people, but the two Tian's daughter-in-law is especially good at grabbing vegetables, and she specializes in grabbing the dishes made by grandson-in-law, so he is afraid that he won't be able to grab them!

Look, she not only eats quickly by herself, but also keeps putting it in her son's bowl, and if she keeps doing it like this, how many pieces of this plate of tofu can he still eat?

Xu Yansheng sensiblely picked up a piece of sweet and sour pork ribs for the old man: "You always try this."

Holding the bowl, the old man was about to refuse: "I don't..." Those who like sweets.

However, the little grandson moved too fast and did not escape.

then what should we do?

Just eat it.

Then, he picked up the second piece, the third piece, and the fourth piece himself. He still wanted to pick up another piece, but it was a pity that it was gone!

Hey~ If I had known that sweet and sour dishes were so delicious, he, he could have eaten an extra piece!

But I can't be emotional, there is only one-third of the tofu left, so it's fast and slow!

However, Han Peiyun had the same idea as him. Fortunately, the old man only picked up chopsticks once, and she had to pick them twice, once in her husband's bowl, and once in her own bowl. Following in the footsteps of sweet and sour pork ribs, gone!

The old man clicked his mouth, his voice was very soft, with a touch of regret, he ate too fast, and he didn't take a sip of the porridge in the bowl. Xu Yansheng was always a sensible child, so what's wrong with his grandfather's expression? I understand, I didn't eat enough, so he just picked up a vegetable nest and put it in his grandfather's bowl.

Vegetables are put in the steamed buns, which are more delicious than steamed buns, but the old man really has enough to eat, and he doesn't like to eat this stuff, even if he can eat more than half of the steamed buns from Erhe noodles.

He glared at his little grandson, this poor grandson, knowing that he doesn't like to eat this food, but still pinching it for himself, originally wanted to wrap him a bigger red envelope during the Chinese New Year, but now that he thinks about it, forget it.

Although Xu Jing has been drinking and chatting with Luo Xiong all the time, he has been watching all the eyebrows and lawsuits at the dinner table. The dishes served by his wife are delicious, and they are all made by his daughter-in-law. He has a good heart, and after coming to the house, he added a good-looking one, and then because of that picture, he had the impression of a high IQ, and he was quite indifferent, and now he added a good cooking skill.

It's just that my son is a bit stupid, what kind of vegetables are he going to put on for the old man? During the war, the conditions were tough, and the old man was injured by eating wild vegetables. Now he feels worried when he sees this stuff, so he turned his chopsticks towards the old man. The vegetable in the bowl was gone, but the old man dodged his son's chopsticks as soon as he hid, "You eat yours, don't worry about it."

As he spoke, he picked up Cai Wowo and took a bite. The unique taste of cornmeal mixed with the smell of crushed oil residue and leeks came out, just one word: delicious!

Could it be that he hasn't eaten this stuff for too many years, so he had an illusion!

Granddaughter-in-law's culinary skills are really amazing!

If he ate such corned buns during the war, would he still want to be as thin as a bamboo stick? It would be a pity not to gain ten catties!

Thanks to the candy-flavored cat for the 588 book coins! ! !