Fifty Little Blessed Wife

After Su Qiao and Nuan Nuan had eaten, they were blowing the air on the deck, but they returned to the cabin to do their homework soon because of the cold weather. Considering the level of Nuan Nuan and Su Qiao, Chen Chaoyang assigned them a lot of homework.

This winter vacation homework was written by Chen Chaoyang while he was studying in Beijing. After reading a lot of books in the Peking University library, he has more insights. Type can be written.

Of course, Su Qiao and Nuan Nuan's winter vacation homework could not be the homework of the current first or fifth grade. It was written by Chen Chaoyang according to their future interest. For example, Su Qiao's winter vacation homework is all kinds of cases and knowledge of pharmacology. This is because Su Qiao plans to practice medicine in the future.

And Nuan Nuan prefers animals and plants. Nuan Nuan also said that she will be engaged in agriculture or animal husbandry in the future, so Chen Chaoyang arranged agricultural work for Nuan Nuan.

Of course, Chen Chaoyang often sent back some agricultural and medical books to Nuan Nuan and Su Qiao. Because Su Qiao wanted to study medicine, Chen Chaoyang went to the medical school and bought a lot from his predecessors. class notes to Su Qiao.

Nuan Nuan hugged her thick A4 workbook with a bitter face, and saw Su Qiao doing her homework calmly, she couldn't help but stretch her head out to see what his homework was: " How many types of surgical diseases are there? Which ones?"

"What is sterilization? What is sterilization?"

"Fluid disorders in surgical patients?"

"Common causes, clinical manifestations, diagnosis, and treatment of isotonicity?"

Nuan Nuan looked at the piles of medical knowledge she could understand when they were separated. In fact, the medical knowledge she would not know when combined was a bit of a headache. Although she did study medicine with Su Qiao in her previous life, most of them studied Chinese medicine with her sister. Su Qiao was interested in Western medicine and surgery, but she had no interest at all.

Seeing Su Qiao doing these homework now, Nuan Nuan couldn't help but have a headache.

And Su Qiao is only eleven years old now, so he is about to learn surgical knowledge? Are you in a hurry? Life is still so long, Su Qiao doesn't enjoy life well now, and as a result, he begins to learn such profound things?

Su Qiao looked at Nuan Nuan with a half-smile, "Why don't you say you have a lot to learn?"

"Agricultural meteorology, the twenty-four solar terms and agricultural production, soil fertilizers, soil composition and soil properties, chemical fertilizers, and organic fertilizers, are these knowledge that you should learn as a seven-year-old child?" , Doesn't this girl want to learn these things that shouldn't be learned at this age?

"Hum." Nuan Nuan snorted, ignoring Su Qiao, turned around and went back to do her homework.

Oops, how many years has she not done homework? And it's such a mind-blowing job, it's really killing people.

It is also fortunate that the knowledge of primary school is not as perverted in the 21st century. You must know that many post-10s primary school assignments are really different. Nuan Nuan is very glad that she is not reborn as a post-10, otherwise she will not be able to do primary school homework. .

Su Qiao and Nuan Nuan took a nap after writing their homework for an hour. Yu and Chen Tiezheng also rested for a while, but they didn't sleep.

At noon, Su Qiao made Jiwei shrimp and lobster, and Su Qiao planned to make Pipi shrimp for dinner.

20 to 30 catties of Pipi shrimp, can do a lot of nothing.

In the afternoon, Su Qiao and Nuan Nuan cleaned the 20 to 30 catties of Pipi shrimp, and they didn't need to brush them again at night.

Nuan Nuan and Su Qiao also had a lot to say when they were washing the Pippi shrimp. The young couple whispered in various ways, and Yu didn't bother them, but let them play by themselves.

At five o'clock in the afternoon, Su Qiao was ready to cook dinner.

Su Qiao is going to make a salt and pepper Pipi shrimp. Just now, Su Qiao and Nuan Nuan cleaned the Pipi shrimp after washing them. This is very easy for Su Qiao because he can control the fire. The ability to drain the water on the surface of Pipi shrimp.

Because this salt and pepper Pipi shrimp is to fry the Pipi shrimp, if the moisture on the skin of the Pipi shrimp is not dried, the oil will splash out during frying.

After washing the Pipi shrimp, Su Qiao washed the green and red peppers, removed the stems and seeds, and cut them into cubes.

Put a clean deep pot on the small coal stove. Su Qiao scooped out a little more oil from the oil pot on the side and poured it into it to heat it up. After the oil temperature came up, put the shrimp in the oil pan and deep fry them on high heat. 3-5 minutes, until the shrimp shells are crispy, remove and drain the oil.

After frying the Pippi shrimp, Su Qiao poured out the oil for frying the shrimp, leaving a little bit of base oil in the pot and heating it, pouring down the diced green and red peppers and stir-frying, then pour in the fried Pippi shrimp and stir fry few times.

After frying for a few times, you can sprinkle an appropriate amount of salt and pepper powder, stir fry evenly, and you can serve.

The salt and pepper skin shrimp is quite easy to make, that is, when seasoning, Su Qiao added some seasonings other than salt and pepper, and a little bit of herbs.

This herb is a post-apocalyptic variant, a herb that has the same effect as rosemary or cumin.

After Su Qiao added a little of this dried herb in the shape of broken leaves, he continued to stir-fry for a few times and then put the salt-pepper shrimp out of the pot.

At this moment, Chen Tiezheng and the others can't wait for Su Qiao. It is because the salt and pepper prawns taste really good, so they can't wait for Su Qiao to finish all the dishes before eating.

Pippi shrimp is already delicious. After frying, adding salt and pepper and mutated herbs after frying, it is even more delicious.

The shell of Pippi Shrimp is covered with the flavor of salt and pepper and mutated herbs, and when you bite into it, you will be full of salt, pepper and herbs in your mouth.

When I bite into the shrimp shell and eat the shrimp inside, I feel that the shrimp is tender and juicy, and with the fragrance of the remaining flavors in the mouth, it is simply unstoppable.

"It's delicious, Pippi shrimp is really delicious." Nuan Nuan couldn't lift her head up after eating, and she didn't ask her parents to help her peel the shrimp shells. She is already seven years old and can make it by herself. good these.

"The mantis shrimp was originally delicious, but everyone used to make it the same way as ordinary shrimp. Either add some onion, ginger, and garlic and fry it, or just boil it. The taste is not as good as what Aqiao did." Yu Shi also followed, but while she was speaking, the movement of peeling the shrimp shell on her hand did not stop.

"Yes, yes, the taste of mantis shrimp is already delicious, but we used to eat bland food without adding too much ingredients, so the taste is not as good as the one made by Aqiao." Chen Tiezheng nodded in agreement.

"Then I'll eat more, hee hee." Nuan Nuan couldn't raise his head even more, and his chubby little hand grabbed the Pipi shrimp and put it in his mouth, took a sip, then peeled the shrimp shell, peeled off the tender meat and stuffed it directly into his mouth , mixed with the taste of the spice left in the mouth, it is simply beautiful.

"This Pippi shrimp with salt and pepper will become salty after eating for a long time. Drink some juice or porridge to quench your thirst?" Su Qiao asked warmly while processing the second dish.

"Mmmm, give me a bowl of shrimp porridge." Nuan Nuan nodded.

"Okay." Su Qiao said, he put down his movements and made a bowl of porridge for Nuan Nuan. The porridge was made with a lobster from today. It was very tasty, delicious and delicious.

"Thank you, Ah Qiao." Seeing Su Qiao serving her meals, Nuan Nuan raised her head happily to thank him.

Darling is really nice to her.

Su Qiao looked at her with a smile, and there was nothing wrong with his wife.

"Look at the fact that Ah Qiao knows how to love his mother-in-law at a young age. What about you? You only care about eating for yourself, haven't you thought of giving me a bowl of porridge to quench my thirst?" Yu saw that his future son-in-law was so spoiled My daughter, seeing how happy her daughter is eating, even prepares porridge and juice to quench her thirst, but my man knows that he eats it, and he is more popular than anyone else.

Chen Tiezheng, who was eating happily and getting carried away: "..."

Chen Tiezheng raised his head and looked at the future son-in-law who turned back to the kitchen with an innocent face to continue cooking, then looked at his daughter who was holding a bowl of porridge and had a good meal, and finally looked at his unhappy wife, and smiled helplessly.

"Okay, son, do you like to drink juice or porridge? I'll get it for you?" Chen Tiezheng also said with a doting face.

"It's about the same." Yu Shi was happy now, and said with a smile, "I want to drink porridge, you can serve me a bowl of porridge."

"Okay, eat more, eat more." Chen Tiezheng looked at his mother-in-law with a doting face, kissed her on the forehead, and then went to serve the porridge.

"Hey, hey, you forgot that you were eating just now?" Yu rubbed the forehead kissed by Chen Tiezheng with a look of disgust. Did this guy forget that he was still eating Pipi shrimp just now? There is not only oil, but also things like salt and pepper sticking to her forehead when she kisses her, which makes her dislike it.

And Chen Tiezheng, who turned around to serve the porridge, couldn't help but hook his lips, he did it on purpose.

Here, Chen Tiezheng and his wife brought Nuan Nuan to eat without waiting for Su Qiao, and Su Qiao was already cooking the second dish over there.

Pippi shrimp is still used as the raw material. After all, 20 to 30 catties of Pippi shrimp can still make a lot of dishes.

Spicy Pipi Shrimp is to cut the garlic into minced first, and then use it for later use. After the minced garlic is cut, the **** is also minced, and then the salt and pepper are also prepared.

Put a little more oil in the pot. When it is 70% hot, add the Pipi shrimp. Fry it on high heat for about a minute and turn to medium heat. Deep fry the Pipi shrimp until golden brown and the skin is crispy. Take it out of the pot.

The fished out Pipi shrimps are re-fried in the hot oil pan, and after frying for a while, take them out and drain the oil.

After cleaning the pot, pour a little oil again, put a few peppercorns and saute until fragrant, pour in the chopped minced **** and minced garlic, and add a little onion. Put in the dried chili sections, pour in the fried Pipi shrimp and a spoonful of cooking wine and stir-fry until fragrant.

Sprinkle a little pepper powder, five-spice powder, salt and pepper powder and quickly stir-fry, then add an appropriate amount of salt, chicken essence, and finally sprinkle a little chopped green onion, and it's ready to serve.

Spicy Pipi Shrimp is really spicy, and the three people who smelled the aroma of chili peppers couldn't help sneezing when they were making them in Suqiao.

After all, they are not from the authentic Chuanxiang area, so Suqiao reduced the spiciness a little when making Spicy Pipi Shrimp, but even so, the taste was still very pungent.

But even if the taste is pungent, the taste is very delicious. Nuan Nuan will not forget Su Qiao at this moment.

She was too greedy for the salt-and-pepper shrimp just now, so she only ate it herself, and didn't care that Su Qiao hadn't eaten it yet.

But now that I have eaten a salt-and-pepper shrimp, I feel a little bit greedy, and I remember that her loved ones haven't eaten it yet.

Nuan Nuan quickly peeled off the shells of a few spicy Pipi shrimps, then put a little spicy sauce on them, and delivered them to Su Qiao's mouth, who was busy making the third dish.

"Ah?" Nuan Nuan held the bowl with the shrimp in one hand, and held the chopsticks in the other to Su Qiao's mouth and said, "Have a taste, Ah Qiao? It's really delicious, you should also put it up. belly."

Su Qiao looked sideways at the smiling lover beside him, nodded with a smile, opened his mouth and bit the shrimp meat that Nuan Nuan sent over.

"How is it? Isn't it delicious?" Nuan Nuan asked with a smile.

Su Qiao shook his head helplessly and said, "Have you forgotten that it's me who cooks, I know very well how my craft is?"

"I didn't forget it." Nuan Nuan said, "I just think you have to taste it. You can improve where it is not enough, hee hee."

"You." Su Qiao reluctantly rubbed her forehead with his wet arm and said, "Okay, I know what's lacking, so you should go back and eat by yourself? There is nothing to eat."

"Don't be afraid, aren't you going to make this for me?" Nuan Nuan said with a smile, then raised his chopsticks again and took a piece of shrimp to Su Qiao's mouth and said, "Hurry up, I'll give this to you. Peel it, you can eat it right away."

Su Qiao smiled very crookedly and opened his mouth again to eat the shrimp meat fed by Nuan Nuan. He smiled very happily and made Chen Tiezheng unhappy.

"My son, look at our daughter, who has peeled the shrimp shells for Aqiao and fed them to him. Why don't you learn from our daughter? You haven't peeled the shrimp shells for me, nor have you fed them to me. "Chen Tiezheng said unhappily.

"You don't have any hands yourself?" Yu slapped Chen Tiezheng unceremoniously and said, "He still has time to cook and has no time to eat, so Nuan Nuan peeled the shrimp shells for him. What about you? You just take care of yourself. After eating, you said that I didn't peel the shrimp for you, and I didn't feed you, so did you peel the shrimp for me?"

"Hey, shall I feed you?" Chen Tiezheng quietly listened to his mother-in-law's complaints, then dipped the peeled shrimp in **** vinegar sauce and sent it to Yu's mouth, a handsome and resolute face full of expressions Indulge and please.

Seeing him like this, Yu shi couldn't help blushing, but he still ate the shrimp fed by Chen Tiezheng.

Well, a good dinner has become a scene of showing affection. Fortunately, there are no single dogs here, otherwise the damage would be too great.

Su Qiao took out the Pipi shrimp that had been washed and soaked in light salt water for 20 minutes, washed and drained. Slice **** and garlic again, and prepare Sichuan peppercorns. Because seafood is cold, adding some **** and peppercorns can warm the stomach.

Heat some oil in a frying pan, saute ginger, pepper, and minced garlic. Stir-fry until fragrant and then substitute the Pipi shrimp, pour in a tablespoon of cooking wine, cover the pot and simmer for about 5 minutes. After the shrimp changes color, you can add an appropriate amount of salt and serve.

Ginger and garlic minced into puree, chives cut into green onion, red oil bean paste, spicy base, dried chili and fresh vine pepper, white pepper, cooking wine, oyster sauce, salt, chicken powder, dark soy sauce, sugar, cooked white sesame Wait for the weighing scale.

Pour rapeseed oil into the pot and heat it up, pour in minced ginger, fresh vine pepper, red oil bean paste and fry until fragrant, stir-fry red oil, pour in dried chili and stir-fry until fragrant. Pour in boiling water, spicy base, white pepper, dark soy sauce, sugar, and oyster sauce, bring to a boil, boil and simmer for ten minutes.

Add salt, chicken powder, minced garlic and stir-fry for a few times, pour in the prawns and boil. After boiling, simmer on high heat for 5 minutes, then turn off the heat, sprinkle with chopped green onion and serve.

After finishing this dish, Su Qiao did not continue to cook Pipi shrimp. Of course, because he was cooking a lot, he finished three dishes with twenty to thirty pounds of Pipi shrimp.

Because I have always only eaten Pipi shrimp, I might feel a little uncomfortable, so Su Qiao prepared another cold salad. He pinch off the head and tail of the bean sprouts, blanch them in boiling water for a short time, remove them and drain the water, then add seasonings such as pepper, salt, vinegar, lemon juice, **** and garlic, and stir them together with the bean sprouts, and finally pour in A drop or two of sesame oil is mixed well and this sour and spicy cold bean sprouts is ready.

"Pippi shrimp is really delicious, Aqiao, you should eat more." After Su Qiao finished all the dishes and sat down to eat, Nuan Nuan hurriedly brought some Pippi shrimp to Su Qiao. I don't even peel the shrimp myself.

Su Qiao looked at Nuan Nuan with a smile on his face, nodded and said, "Okay, I will eat more, and you will eat more. Eat some cold bean sprouts, you just ate too much Pipi shrimp, eat some bean sprouts. Tired."

"Okay, Aqiao, eat quickly. I'm half full, and you still buy food. You don't need to worry about me, eat your own first, and I will take care of myself." Nuan Nuan said with a smile.

"Yeah." Su Qiao nodded, but he couldn't help adding a little bean sprouts to Nuan Nuan when he was eating, or after peeling the shrimp shells and peeling the shrimp meat from Pipi shrimp, he would still put them in from time to time. When she went to the warm bowl, she was worried that she hadn't eaten enough.

Chen Tiezheng and Yu shi looked at Su Qiao taking care of Nuan Nuan everywhere, and they were really happy for them both. Of course, they are still the most warm and happy. After all, their son-in-law is good to his daughter, so they are very happy to be parents, aren't they?

Chen Tiezheng was not to be outdone. Seeing that his future son-in-law was so kind to his daughter, Chen Tiezheng certainly couldn't let his mother-in-law see any psychological gap in this picture, so Chen Tiezheng also took great care of his mother-in-law during the banquet.

And he didn't just peel the shrimp shells for his mother-in-law. After he peeled the shrimp shells for his mother-in-law and fed her just now, he thought it was good, so Chen Tieheng likes to peel the shrimp meat. Come out and feed it to your mother-in-law.

After the sweet four finished dinner, Su Qiao grabbed Nuan Nuan to wash her hands, and then boiled hot water to wash Nuan Nuan's face. Su Qiao did not forget to give the skin care cream she made to her. Take it out and rub it on.

After all, Su Qiao is not a single dog, so he learned a lot of skin care products while studying with his sister, so that he can make these skin care products for his lover when his sister is away.

The skin care creams Nuan Nuan used in winter were all made by Su Qiao himself. Even Mrs. Yu, his grandmother Mrs. Zhou and sister-in-law Jiang Xiaoyu were also the beneficiaries. It's getting better and better, and it's much worse than the average country woman.

And the still young and beautiful Jiang Xiaoyu also used skin care, and her skin became more delicate. Now Jiang Xiaoyu goes to the military academy and needs training a lot. Chen Lieyang loves his wife, and he also wrote a letter asking Su Qiao to send some skin care cream for his wife to use.

At this moment, Su Qiao himself wiped the Nuan Nuan face and hands with the skin care cream. The skin care cream was made by Su Qiao with a lot of good things. It's super fast, and it takes less than a minute to absorb.

After Su Qiao wiped the skin care cream for Nuan Nuan, he prepared hot water for Nuan Nuan to soak his feet. He added a small amount of medicinal bath medicine to the hot water for the feet, which can make Nuan Nuan's body more comfortable. It is better to let her not be so cold, and it can also prevent Nuan Nuan, who is drifting at sea in cold weather, from getting sick.

Of course, the Yu family over there is also taken care of by Chen Tiezheng. Of course, he doesn't want his mother-in-law to get sick and catch a cold, so he takes care of his mother-in-law more meticulously than Su Qiao. With the mother-in-law into the dreamland.