Fifty Little Blessed Wife

Dawa's three washing banquets are very lively. In the winter, everyone can taste the food made by Suqiao at this time, which makes everyone very happy. Even because it is New Year's Day, everyone has a three washing banquets. It's been a lively New Year's Day at Su Qiao's house for most of the day, and they will be lively as a family when they go back by themselves in the evening.

Most of what Su Qiao cooks are seafood feasts. Although it's just abalone, sea cucumber and dried scallops, most of the sea cucumbers don't have much, but everyone still eats it very happily.

Especially since most people have never eaten seafood, it is a pleasure to be able to taste the taste of seafood at this time. And Su Qiao's craftsmanship is so good, it is simply memorable.

When Su Qiao was cooking, he specially prepared a lot of servings, and he prepared a dozen dishes for about thirty people. Also because of the large portion of the prepared meals, everyone eats at two tables.

Su Qiao and the group of big men ate together, including several teenagers who also ate at the same table with Su Qiao and the group of big men. The other table is for the little girls and Nuan Nuan.

It's not about the custom that men and women don't sit in the same seats, but because the big men want to drink, they can't chat with women, so women don't want to sit with men. Eating at one table.

When I celebrated Nuan Nuan's birthday last time, except for Zhong Pojun, a boy from the Zhong family, and Zhang Xuemei, the eldest girl from the Zhang family, none of the children of the Zhong family and Zhang family came to visit, so they didn't have the big meal that Su Qiao cooked that day. eat.

And now that they finally tasted the food made by Su Qiao, they can only immerse themselves in eating, and have no intention of chatting at all.

Of course, Nuan Nuan’s shrimp porridge Su Qiao also prepared a lot, so when Nuan Nuan eats shrimp porridge, the dressed ones are also given a bowl to Yu Suyun and Liu Xiangnan’s son, as well as the quadruplets and Xiao Yuanyuan. One bowl per person.

As for the other children, the youngest child in Zhang Qun's family is already twelve years old, so he can eat steamed bread and dry rice, which are relatively hard and not as digestible as porridge. And the children in Zhong Zhan's country are also eight years old, and they don't need to grab food from their younger brothers and sisters.

And even steamed bread and dry rice are very delicious. Dry rice is steamed rice cooked with high-quality upland rice researched by Nuan Nuan. The taste of this high-quality rice itself is already very delicious and fragrant. And upland rice is generally more fragrant than rice.

Therefore, the older children are also very happy when they eat white rice, and they don't have to grab porridge from their younger siblings at all. They are all sensible children, and they will also consider that their younger siblings are too young and their digestive systems are not very good. They can only eat porridge, which is easier to digest, so they can eat steamed and dry rice with peace of mind.

The steamed buns are also made of high-quality wheat researched by Nuan Nuan and their research. The taste of the flour is very fragrant. Originally, when it was not like the refined flour of the later generations, it didn't even have the fragrance of wheat. With the blessing of high-quality research, the steamed buns made of this kind of flour were very fragrant. Even without sugar, you could taste the sweetness alone. taste.

Today, Su Qiao's steamed buns are made without sugar, because she knows that her wife doesn't like to eat sweet things, whether it's a sweet staple or a sweet dish.

Not to mention steamed buns. For southerners who have always used white rice as their staple food, she only eats steamed buns as snacks, so sweeter steamed buns are acceptable. When she eats sweet steamed buns with side dishes, she can't stand it.

Su Qiao makes everything according to his wife's taste. He doesn't care whether everyone likes to eat such steamed buns. Anyway, he just wants his wife to be happy. After all, Nuan Nuan can also taste the taste of steamed buns. Warm buns do not require taboos.

"It's delicious, the steamed buns are so soft and sweet." Zhong Shanshan, the youngest daughter of Zhong Zhan's country, held a steamed bun that was about the size of her face in her small hands, and said happily after taking a bite.

"Is it sweet?" Zhang Xuemei eats white rice. She has not yet chosen to eat steamed buns, but after hearing Zhong Shan's words, she asked curiously, "Do you like sweet steamed buns with dishes?"

"No, it's sweet but not that sweet, just like sweet potatoes." Zhong Shanshan said, "It's not as sweet as sweet potatoes, right? But it's still a little sweet, very fragrant and soft, and delicious. Snow Sister Mei, would you like to try it?"

"No, I haven't finished my bowl of rice yet." Zhang Xuemei shook her head.

"Sister, this is delicious, this abalone is delicious." Zhang Yunge, Zhang Xuemei's youngest sister and the youngest child in her family, took a bite of an abalone and said to Zhang Xuemei, "It's delicious, it's delicious. "

"I've never eaten something so delicious. Sister Xuemei, you should eat more." Zhong Amber from the Zhong family also said to Zhang Xuemei. Of course, she didn't forget to greet Feng Fei, who was sitting with them. Said, "Sister Feifei, try it too, it's really delicious."

"Of course these things that Big Brother Su made are delicious. Big Brother Su's craftsmanship has always been very good." Feng Fei said with a smile, but when she spoke, she still did not forget to stretch her chopsticks into the bowl to pick vegetables. Neat.

"But my sister Nuan Nuan's craftsmanship is also very good. I still miss the dessert that Sister Nuan Nuan made last time." Feng Fei said with emotion.

"Aunt Nuan Nuan can make snacks?" Zhang Yunge wondered.

"Yes, Sister Nuan Nuan can make snacks, and they are very delicious. Even Sister Nuan Nuan made a small cake last time, which is the size of a cup. It is very fragrant and soft and delicious. I am now I still can't forget it." Feng Fei's mouth was stuffed slowly, but he still didn't forget to answer.

"Wow - is Aunt Nuan Nuan so powerful?" Zhong Shanshan was extremely surprised.

"So if Aunt Nuan Nuan can cook, why does Uncle Su Qiao cook for Aunt Nuan Nuan every day? People outside say that Aunt Nuan Nuan is so lazy and that Aunt Nuan Nuan can't cook, so Uncle Su Qiao is so lazy. I collect herbs and cook every day." Zhong Amber asked curiously.

"That's because the food your Uncle Su Qiao cooks is more delicious, and the food I make is barely edible." Nuan Nuan said with a smile, "I like your Uncle Su Qiao's delicious food, so he will always give I did it."

"Wow - Uncle Su Qiao loves Aunt Nuan Nuan so much."

"Yeah yeah……"

"..."

The women are bustling and lively, and the men are eating wildly. Everyone is a man who has been in the military camp for so many years, and his style is wild and it is simply messy. Even the dean and Dr. Wen, Dr. Sun, and Dr. Li were unexpected. They didn't expect that they would have such explosive power under their gentle appearance.

It is also rare for Dr. Wang to eat the food made by Su Qiao. Usually, Su Qiao only cooks delicious food for his own wife, and others don't give it much. It's also because Xiao Yuanyuan and Nuan Nuan's relationship is often mixed with Nuan Nuan, so they can get a little bit. As for the others, hehe, who are you to make food for you?

Dr. Wang also tasted the food made by Su Qiao once, and he never forgets it, but Su Qiao will not make it for others, so Dr. Wang has no idea how long he has not eaten the delicious food made by Su Qiao. Well, now I can finally eat it.

"delicious……"

Those who are almost the same as Dr. Wang can't lift their heads, and there are several young people from the Zhong family and Zhang family. They are all half-aged boys. When they eat, they eat a lot more. Forgot there were other elders at the table.

There is no father and son in front of the food, who can grab it and give it to who.

For a while, in Nuan Nuan's house, there was only a bit of chatter from the women, and the men's table was full of chatter.

Of course, from time to time, there will be a few words, "Fuck I found this abalone, you dare to take it from me", "Liu Xiangnan, you are amazing, you dare to cut my hu", "This Give me the sea cucumber soup to make rice, and no one should **** it from me, or I will be in a hurry with someone", "Put me down the abalone juice, that's mine"... and so on.

This meal was lively and lively, and everyone didn't have the time to chat and chat. Now they only think about how to grab the remaining dishes from their opponents, and how to eat the last dish. Not even the soup.

After eating and drinking enough, Nuan Nuan took out the cake.

Su Qiao had already prepared the cake. It just happened that the weather was freezing cold. Putting the cake on the lid and putting it outside the door was like having a natural refrigerator, right? Now that everyone is full, they can cut the cake for dessert.

Because Nuan Nuan doesn't like very sweet taste, the sweetness of this cake made by Su Qiao is not strong at all, but the taste is still very good. Soft, fragrant, sweet, even Zhong Zhanguo and the other men who don't like sweets ate a piece of it.

"I said Ah Qiao, how did you make this cake? It's so fragrant and not so sweet?" Zhong Zhanguo asked curiously, "I was fortunate enough to taste a cake made by foreigners when I went out with the leader before. The taste is so sweet that it's boring. But you, it's not so sweet, I ate all the cakes before I knew it."

Su Qiao said with a smile, "That is to say, put less sugar, and I make all the creams and jams by myself. In this way, the sweetness and fat content are not high, and the elderly and children are not afraid of eating too much. not good."

"You're still amazing, your cooking skills are simply admirable. It's a pity for you to be a doctor."

"Where, I'm a chef because I'm a type of pharmacist, and a pharmacist is also a type of doctor, but the doctor treats the wounded and the pharmacist treats the body. But I'm a doctor now, and my duty is to save the dying, the chef. I just make it for those close to me."

"Hahahaha, you kid..."