Pitching a tent is a bit of a trick.

But for Wu Jinghao, this is not a difficult matter.

Soon the tents were set up.

The students in the class sat around in twos and threes, eating snacks and chatting.

The atmosphere has become a lot more harmonious.

Han Fei, Mo Xiaobei, Zhang Fan, and Wu Jinghao sat together eating snacks, and Hu Tianhai chatted, chatting and chatting and chatting for some reason, and it was pulled to Wu Jinghao's body without knowing how to drop.

Zhang Fan said: "Jing Hao, I feel that you have really changed a lot recently." "

Mo Xiaobei nodded again and again while eating the biscuits.

Indeed, Wu Jinghao gives people a sense of earth-shaking change.

Wu Jinghao smiled and said: "People, they will change." "

"I used to be me, I am now me, the past will let it pass, you can't linger, living in the present is the most important thing, and do and cherish it. "

"You're right? Han Fei. "

Han Fei nodded slightly.

She knew that Wu Jinghao's words were for her: Don't be obsessed with Nannan's affairs, you should live in the present.

"Whew~" Han Fei took a deep breath and said: "Live in the moment, do it and cherish it, it's good, thank you, Wu Jinghao." "

Seeing that Han Fei was relieved a lot, Wu Jinghao was also relieved.

"Xiaobei, can you eat less, otherwise you will be fat again. "The straight man Zhang Fan does not change his true colors.

Mo Xiaobei said with a straight face: "Zhang Fan, am I fat?"

"It's okay. Zhang Fan said seriously: "If you are a little fatter, it will not look good." "

As soon as these words came out, Mo Xiaobei put down the biscuits in his hand.

Wu Jinghao and Han Fei couldn't help but smile when they saw such a scene.

"Oops...... Ma Juntao, will you barbecue?" Wang Chutong looked at Ma Juntao who was barbecuing and said, "You see that all this meat is burned." "

"I can't do it, why don't you come?" Ma Juntao said helplessly.

Hearing the movement of the barbecue stall, Zhang Fan and Mo Xiaobei got up and walked to the barbecue stall.

Other students also gathered around the barbecue stand.

Wu Jinghao got up and said to Han Fei: "Let's go, Han Fei, go and have a look." "

Han Fei hesitated for a moment, then nodded and got up, and followed Wu Jinghao to the barbecue stall.

The fact that she took such a first step shows that she is gradually coming out of the shadow of the unexpected events in the south.

Barbecue stands.

Ma Juntao was a little blackened by the black smoke, and the barbecued meat was either burnt or still alive, and the taste was not good.

"Chen Bin, you try. Ma Juntao handed the freshly roasted mutton to Chen Bin.

Chen Bin looked at the black mutton skewers, glanced at Ma Juntao with resentful eyes, and then took the mutton skewers and took a bite.

As soon as he entered, Chen Bin couldn't help but spit it out directly, and said with a look of grievance: "Brother Tao, this is really unpalatable." "

"I thought the barbecue was easy, the hell knows it's so hard. Before coming, Ma Juntao swore to pat his chest to ensure that his barbecue skills were first-class, but now the result is difficult to swallow.

Seeing this, Wu Jinghao said, "Let me come." "

Zhang Fan glanced at Wu Jinghao and said in surprise: "Jinghao, you can still barbecue?

"Try it. "

Wu Jinghao walked to the barbecue grill, looked at the relatively high temperature of the barbecue charcoal, and then used some ash to extinguish the burning of some coals.

The most important thing about barbecue is the heat.

"The coals of the barbecue can't be so fierce. Wu Jinghao picked up lamb skewers, chicken wings, chicken thighs and other ingredients, and then said: "These ingredients should be cut with a knife through a few knife marks, and then soaked in salt water, so that they can be more flavorful." "

"I'll help you. Han Fei took the initiative to ask.

Mo Xiaobei also said: "I'll come too." "

Subsequently, everyone joined in the industry to help.

Wu Jinghao has acquired advanced cooking skills, and he is naturally familiar with barbecue, knowing how to control the heat, if the ingredients of the barbecue are more flavorful, how to make the taste of the barbecue to the extreme.

After a period of busy work, Wu Jinghao personally started to barbecue.

"The barbecue is very particular about the heat, and it must be constantly reversed, otherwise it will be burnt and undercooked. Wu Jinghao looked professional, and kept flipping the barbecue skewers with both hands.

Zizi ......

Lamb skewers, chicken legs, chicken wings and other barbecue skewers made a sizzling sound, and gradually a faint fragrance came.

"Add some spice. Wu Jinghao said and sprinkled cumin, chili powder and the like.

Suddenly, the fragrance became even stronger.

The fragrance is overflowing!

The smell of barbecue made everyone's stomachs gurgle and sent a signal of hunger.

"Wow, it smells so good. Zhang Fan's saliva was about to flow out, and his eyes stared at the barbecue skewers tightly and said, "Jing Hao, you really have two hands, it's so fragrant." "

"yes, it's really fragrant. Mo Xiaobei touched his stomach and said, "I knew I wouldn't eat so many biscuits just now." "

"Squad leader, your hidden skills are good. "

"Squad leader, it's so fragrant, I want two skewers of mutton!".

"Squad leader, it's so fragrant, I'm so hungry!".

............

The other students in the class also spoke one after another, staring at the barbecue skewers in Wu Jinghao's hands.

Especially Chen Bin, a little fat man, swallowed saliva very loudly, and his grunt caused everyone to laugh.

No way, it's so fragrant.

Besides, it's already time for dinner.

Han Fei didn't say anything, just swallowed silently.

Wu Jinghao was barbecuing, the temperature of the charcoal of the barbecue grill was very high, and the heat wave was pressing, which made Wu Jinghao's forehead sweat profusely, and beads of sweat the size of beans hung on his forehead.

It's too hot.

Seeing this, Han Fei took out a small tissue, leaned over very naturally, and wiped Wu Jinghao's sweat with the tissue in his hand.

Rub very carefully.

Such a scene attracted the attention of everyone present.

We're going to eat barbecue, not dog food.

PS: A chapter full of sincerity, it is expected to be on the shelves in the early hours of this Sunday morning (00:00 on May 10), kneeling for a wave of first subscription subscriptions, and the shelves exploded, and the first order only costs a few cents, thank you for your support.

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