Fisherman: Making A Fortune Starts By Reporting Spies

"..."

What else could Su Xiangdong say? They had already taken action, grabbed two lobsters and retreated into the crowd. It was impossible to return them.

Besides, the lobsters, which come in three or four taels, are really small, so 100 yuan per lobster is a premium.

It's not that the premium is too much. It can't even be doubled.

Ordinary value, three or four lobsters each can be bought for 50 yuan each, but don’t forget, these are shallow sea lobsters, they are wild and alive, these have added value, these Lin Lin finally figured it out. The market price was 80 yuan each, and some people were rushing to get it. The premium they paid was only 20 yuan each.

Su Xiangdong doesn't know about other places and doesn't want to know about them.

For them, shallow-sea fish will always taste better than deep-sea fish. It is implanted into the bones and can never be changed.

Give a simple example.

The same fish of the same size may be sold for 8 yuan per pound in ultra-shallow waters, but further out, the price will be 7 yuan per pound, and may even be sold for less than 6 yuan. As for the open sea, it may not even cost 6 yuan. It's the so-called deep sea, and one kilogram costs between 4 and 5 yuan.

There is only one difference. In the final analysis, it is still a matter of seafood.

If you go out to sea farther away, the fish you catch must be chilled, otherwise the fish will stink when the fishing boat docks. This is because it takes at least a day to go back and forth once you go to sea, and it may take more than three or four days. .

A little further away, it may take ten days and a half to return. At this time, quick freezing is necessary to preserve freshness.

In the world of foodies, it’s super shallow, takes an hour or two to go there, and doesn’t even have fresh food. It’s the freshest, so it’s normal for it to be a little more expensive.

Half an hour later!

"..." Su Xiangdong already knew how crazy the world of foodies was, but looking at the empty fishing racks, he still felt that he had underestimated them: "There are only about 20 people, and they all bought it?"

"I know a man named Li. He is a really rich man. This time he bought more than 60 kilograms of crabs and more than 10 kilograms of shrimps." Uncle Su also looked happy.

"Can you finish eating?" Su Xiangdong asked innocently.

"I guess some of it should be mailed out to give away. Big boss, people are wise."

Uncle Su waved his hand proudly and ended the topic: "You don't care, anyway, we sold it and collected the money. We don't care about the rest."

"Xiaodong...there are quite a few this time."

Aunt Su was responsible for looking at the scales, but there were too many, and she couldn't calculate them: "I estimate that the total should be nearly a thousand kilograms. It's a pity. Why keep these lobsters? They cost 100 yuan each. Sell them. How good is that?"

Frugality is also embedded in the bones.

"..." Naturally, Su Xiangdong would not go against the Third Aunt, otherwise he would inevitably be scolded again: "I just calculated that crabs weigh 685 kilograms, shrimps weigh more than 190 kilograms, and some miscellaneous fish weigh more than 30 kilograms. It weighs 900 jins in total, less than 1,000 jins."

"That's not bad." Although Aunt Su was a little disappointed, she was also very satisfied.

"The larger crab weighs about 550 kilograms and cost more than 44,000 yuan, while the smaller crab only costs about 9,450 yuan."

Su Xiangdong is not particular about revealing his wealth. His uncles and aunts don’t talk about it. Instead, they report their income, which would make them even happier: “In terms of shrimp, it was 11,580 yuan, and 5 lobsters were robbed. That’s 500 yuan. Added together... this time, the cage received a total of 65,530 yuan.”

"If I give these remaining 6 lobsters..."

"Third uncle, keep it for yourself!"

Su Xiangdong interrupted directly, holding the fishing frame that he was guarding just now in his arms: "Let's go home. The 6 lobsters are steamed directly. It's best to eat them plain."

Original seafood!

This is the correct way to eat seafood. As for salt-baked or minced garlic, it is all gaudy and soulless.

That's actually it.

When I get home, steam it directly and cook a small pot of mixed fish soup, not to mention how fresh it is.

As for eating seafood early in the morning, it seems a bit awkward. However, it also depends on where it is, at least in a seaside fishing village. Let alone early in the morning, it is not a big deal to have seafood for three meals. More than ten kilograms of miscellaneous fish. Except for keeping some for myself, I didn't sell the rest. I said on the spot that I would give it away for free. It was not a valuable product, so I just gave it away.

My stomach is full of food!

Unspeakably satisfied.

But deep down in Su Xiangdong's heart, there was another story.

…