Fisherman: Making A Fortune Starts By Reporting Spies

"Nothing is difficult!"

Su Xiangdong waved his hand. He knew the costs well. Although he couldn't calculate them all, he could make a rough calculation: "It's nothing more than hiring a truck to take the fish back to the village after returning to Hong Kong, and then skinning and killing the heads and tails." , and then there is the drying, which all costs money, and the quantity is too much, so it is impossible not to hire someone.

"In our village, there are many old ladies and old men who usually have nothing to do. We give them 300 yuan a day and let them peel the skin. Some are responsible for removing the heads and tails, and some are responsible for drying."

"Isn't there a large open space outside our village committee? Buy some nets and put them directly on the Internet. Just dry them on the village committee. It can be done in one day. If you can't do it, ask the old man and lady from the neighboring village. Pull them all together, I don’t believe that 1,500 people can’t handle these fish in one day.”

"If you hire 500 people, it's only 150,000 yuan a day. There are plans to hire another seven or eight people after "100" to help with drying and putting away at night. Then you can just pay 100 yuan a day, and there are also trucks. If you spend all your money, these costs will never exceed 200,000 yuan, which is affordable.

Su Xiangdong always calculates the cost as high as possible, and the result is very intuitive.

"Ship owner...I suggest you dry the salted fish!"

Mate Liu couldn't help but make suggestions and further explained: "The price of dried salted fish may be lower, but the weight will be heavier when dried. After calculation, the two are actually about the same. The more important thing is, if it is Dried salted fish is easier to preserve and less likely to mold. It can be stored for a longer period of time and then sold in the middle of the fishing moratorium. The price will increase a bit and the final value will be higher."

"Yes, Lao Liu is right, drying salted fish is much easier."

Uncle Su agreed, and after thinking about it, his mouth was drooling: "Salted and peeled dried fish, oiled for a while, perfect for porridge in the morning."

Okay!

At this moment, not all the fish have been served, but we have already thought about how to dry them and then eat them to make them delicious.

Isn't it a little too far-reaching?

at the moment!

We still have to get the fish out of the sea.

Although they estimate that they can load 330 tons of fish back to the port, it is not absolute. First of all, it is 330 tons of skinned fish. Your fishing boat must have space to accommodate it.

Skinned fish are small and light. Although they don't take up much space, if you really say it, 10 tons takes up a lot of space. The fishing boat is so big, and there really needs to be a place to put it, even if it is to put it on the front and rear decks. They are all piled up, and I am really worried about whether I can fit the B30.

Hoisting!

The priority is the fishing cabin.

The chilled and frozen warehouses and the quick-frozen warehouses are all thin and full.

They did the same thing.

In the end, even the aisles and transfer spaces reserved under the fish cabin were filled with skinned fish, in order to pack as many as possible, otherwise there would be no place to put the fish.

When the fish hold was filled to the brim, there was no room for movement. It was even unrealistic to enter the fish hold because it was all full. As expected, after returning to port, they could only load the fish hold from the entrance of the fish hold. Fish, clear all the aisles before you can enter the fish cabin.

Packing!

All the large foam boxes on the fishing boat were moved out, packed one by one, sealed with fat paper, and then moved to the cockpit for stacking.

At the back, all the consecutively numbered foam boxes are used.

There is only one principle, as much as can be loaded is enough. If it is put, it will fill the cockpit. After that, the living area will also be put in foam boxes.

Sundry storage compartment!

Stack fish frames.

They do everything they can to not give the fishing boats more space, they just release them as hard as they can, and stuff them as hard as they can, in order to bring back more fish.

Only the space inside the fishing boat is filled to the brim!

Finally it’s the front and rear decks’ turn.

"Fishing net, a small mesh fishing net, get one, put it on the guardrail, and then dump the fish directly onto the deck!"

Su Xiangdong had an active mind and worked hard: "Uncle Third... please pay attention to the draft of the fishing boat."

"no problem!"

Uncle Su is also helping, but special attention needs to be paid to whether the fishing boat has a deep draft and whether it exceeds the warning line. After looking at it, he feels pretty good: "There is no problem at the moment. It shouldn't be a big problem if the deck is full."

"Then just pretend, as much as you can!"

Su Xiangdong felt relieved, and immediately asked: "How long has Lao Sunwang been dragged up?"

"Two thirds of the way!"

Lao Sun looked at it and gave the specific figures. He also looked at the situation in the sea seine and made a judgment: "It is unrealistic to catch them all. There are no less than 100 tons below and the ship cannot load them."

"Then fill up the deck, and the center area on both sides will only be used for daylight!"

Su Xiangdong had also thought about it for a long time. There were too many skinned fish in the circle, and his heart was bleeding. He had no idea what to do: "If it can't be contained, just put the net and let the fish go. Now that they are not out of the water and are still alive, treat it as a release." , By the way, don’t tighten the seine anymore, just use a hanging cage to hang it all. Now you can only hold the fish with a hanging cage, and there is no space to pull the net up.

"OK!"

"Okay, after loading, we will return to the port!"

The last thing Su Xiangdong said was that he had just gone to sea for more than three hours and was about to go back. This was definitely the fastest sea fishing trip.

Pack!

Pretend hard.

It’s no longer a cabin explosion, because the cabin explosion is not enough to describe them. It should be said that the boat explosion is more appropriate.

Look at the deck!

There is no room for anyone to stand. Everyone can only stand on the machine, or on the iron stairs, or sit directly on the surface of a certain machine. There is no place to stand, and everything else that can be installed is crowded. Full.

If that's all, forget it.

What's excessive is that there are 1.3-meter-high guardrails, which are all covered with netting to prevent the fish from leaking out. The deck has been raised by 1.3 meters.

Upward, in the center of the decks on both sides, there were also piles of fish the size of mountains.

limit!

The absolute limit is not the load limit, but the loading limit of the fishing boat. There is no room for extra fish.

No surprises!

The fishing boat's draft is much deeper, reaching the warning line.

"Let's sail!"

Uncle Su looked very excited, not tired at all, and spoke with great enthusiasm: "Let's go to Hong Kong!"

Go to sea!

Then get off the Internet and return to Hong Kong!

Counting it all together, it will definitely not take more than 7 hours, but getting these skinned fish back and drying them into dried salted fish can be worth more than 4 million yuan [ten pieces of wood can be sold for 500 to 600 yuan a day] It's not impossible.

It takes a short time and makes a lot of money.

How can we not be happy?

After an hour of sailing, the time came to early eight o'clock. We were still a little far from the coastline, but not that far. At least the mobile phone had a signal and we could make calls.

Su Xiangdong called himself.

The first one to call was none other than the third aunt at home. It was really a drying job. Anyone could do it without the third aunt, but the third aunt could not be left out. Without the third aunt, they would definitely cause trouble. Accident.