Fist of Imagination

Chapter 236 Wushan Clouds (4000)

Less than two milliseconds after Liang De asked his question, an answer appeared in the group with a large number of screenshots of Sun Xunqiao's private chats, with pictures and texts, gloating over the misfortune.

The answerer was Mu Yigui, who often colluded with Sun Xunqiao.

"Mu Yigui: @Liang De, your senior brother heard that the girl wanted to nourish her soul essence, so he gave her a box of Danniao blood marrow bought for 8,000 crystal clusters without saying a word. As a result, she received the gift and deleted him on Tongxu after a few days of chatting. Sun Gou has been crying for more than half a month, hahahahaha. "

"Liang De: Brother Gui, stop talking nonsense. The cheapest box of Danniao blood marrow in Baichuan Haiji costs 8,999 crystal clusters, and this is still a promotional price. My senior brother gave her a fake one."

"Mu Yi Gui: He got the goods from Senior Lei. Didn't Senior Lei lead a group of third-year students to form a sky and sea hunting group? When she went to the Shanhai system to explore treasures, she encountered a nest of Danniao guarding the tomb in Nan Tiao Mountain in the other side 276 world. She killed them and took a whole box of blood marrow. Sun Gou went to find them. When she bought it, the senior sister gave Sun Gou a zero, only eight thousand.

The senior sister was really generous, and Sun Gou was really shameless, he actually bought all of it. ”

“Liang De: Senior sister is generous, but the blood density of the Dan bird from Nan Tiao Mountain is a bit poor. If it is used to make a soul-nourishing decoction, it will be reduced by at least 20%, and the effect will not be good. ”

“Mu Yigui: Yes, if you ask me, it is better to buy the blood and marrow of the Dan bird from Guishan. It is a bit expensive, but it is reasonable. ”

“Liang De: That’s right, the blood and marrow of the Dan bird from Guishan turns into jade as soon as it falls to the ground, and it can’t be broken even if it is smashed. I bought a few grams a few days ago to nourish my soul. Just rubbing it warm and smelling it, my martial arts soul feels very comfortable. ”

“Lin Baolong:…”

“Bai Hekong: @Liang De @Mu Yigui, what are you two doing! Are you two busy?

We are discussing how to save Sun Gou now. Is this the place for you to exchange shopping experiences? ? ? "

"Shan Futian: +1"

"Liang De: Sun Gou is already an adult. He just got dumped for 8,000 yuan because of an online relationship. Isn't it better to let him be alone? Is it necessary for a group of people to worry about him?"

"Lin Baolong: ..."

"Liang De: Wait, why are you so kind all of a sudden?

Tell me, what is the reason?"

"Bai Hekong: @Mu Yigui, senior, you tell me. "

"Mu Yigui: Ah De, you may not know that Sun Gou's light warrior meals are very good. They are delicious, inexpensive, and have no toxic side effects. They can improve the quality of the body from the deep. We usually order meals from him.

During this period, he fantasized about dating and thought that he had lost his whole family after a breakup. He had no professional ethics at all. When cooking, he poured all his sorrows into the set meal. I ate one of his sweet potato steamed buns that day. I was heartbroken for half a month. I cried from morning to night. Half of my storage bracelet was filled with tissues. Others thought I was crazy. "

"Shan Futian: +1"

"Liang De: Oh, it seems very pitiful, but what does it have to do with me? :)"

The people in the group knew what kind of person Mr. Liang was. They immediately sent a red envelope of 20 crystal clusters to the group. The moment it was sent, the red envelope was taken away by Liang De.

"Bai Hekong: @Liang De, Sun Gou has been with you all this time. We will think of a solution, and you just need to help execute it. "

"Liang De: Okay, we are brothers from the same school, I will help you, help my senior brother.

In fact, why do you have to go through so much trouble? Aren't there a lot of girls in the Haixue Department? Find a chance to introduce a few more to him to divert his attention. "

"Shan Futian: I have tried it a long time ago. Senior Xunqiao said that except for Wushan, there is no cloud, so let us not bother him. "

"Liang De: My senior brother is also a handsome and straight man. Which cloud in Wushan is so powerful that he is so fascinated.

Are there any pictures? "

"Shan Futian: In fact, we don't know..."

"Liang De: ? ? ? "

"Mu Yigui: It was last month when he represented North Shaolin After coming back from the competition at the Dongguo Culinary Training Academy, he told me that he lost to a woman, but he wanted to keep losing until he lost his whole life to her. "

"Lin Baolong:..."

"Bai Hekong: Oh, this sentence really makes me feel cold every time I hear it·﹏·"

"Liang De: Then why don't you check which woman defeated him?"

"Mu Yigui: Your senior brother is the fourth runner-up this time. The previous champion, runner-up and third place are all women. Sun Gou lost three games in three games. How do we know which one made him lose his mind?"

Liang De was about to reply and ask again, when Sun Xunqiao's voice suddenly came from the portable kitchen on the side of the refrigerator:

"Junior brother, come and help."

Professional chef, you need help to fry a chicken, what kind of chicken are you frying.

Liang De complained a few words in his heart, and reluctantly suppressed his gossiping heart, left the sofa and walked to Sun Xunqiao's kitchen.

Sun Xunqiao stared at the chopping board seriously, and said without turning his head:

"Your colleague's midnight snack is almost ready, but yours is still a little short, so I need your help."

"Why do you fry a chicken breast in two portions? Do you Northern Shaolin chefs have to be strict about not touching men and women when frying chicken?"

Liang De walked to Sun Xunqiao's side, and saw a colorful amber-colored innate divine power covering the chopping board. In the middle of the chopping board was a white-striped chicken with six wings and eight legs, which was about to grow a few more legs under the stimulation of Sun Xunqiao's innate divine power.

Liang De was not surprised when he saw this strange scene.

Second Senior Brother's natural power is stronger than his, and his single-core martial arts soul is more refined, but his theoretical level is a little worse.

At Sun Xunqiao's level, he no longer needs living cells as the starting point for proliferation. He only needs to master the full set of genetic information and have a lot of nutrients to support him, and he can replicate the body of any ordinary carbon-based organism.

Previously, he used the method of swallowing the sky and eating the earth to extract so many food samples at the barbecue night market near Xiangbei University. With the chicken breast as a reference, it was very simple to rub a white-striped chicken. In addition, with his attainments in the Five Grains Iron Sand Palm, he can even use the extremely fine atomized palm power to adjust the meat quality and taste from the particle level and cook pure handmade molecular cuisine.

It's a pity that Second Senior Brother is a poor student after all, and he is still a little short of the fire when playing with the precision-level super-speed regeneration. He just tried his hand, and the chicken has been turned into a biochemical chicken by him, so he had to call Liang De to come to the rescue.

Liang De extended a gray-black soul tentacle to take the strange-looking white-striped chicken, and after reading the genetic information with the warrior's spiritual sense, he began to adjust it.

"Brother, you might as well break it off and make ten wings in a bucket, you can't tell."

Sun Xunqiao shook his head and said, "What's the point of American fried chicken? I'll fry a chicken rack for you.

I originally just wanted to give birth to a chicken rack, but I accidentally didn't stop and used a few extra units of my natural power, so it grew into this shape.

Alas, cooking is actually like falling in love. A slight mistake can lead to a thousand miles of error.

At the beginning, no one knew what the ending would be."

Liang De kept silent, looking at the white-striped chicken changing on the chopping board, and resolutely refused to take up his love topic.

Sun Xunqiao took the white striped chicken that Liang De had restored to its normal appearance, removed the chicken breast, chicken neck, chicken legs, chicken wings and internal organs, and flattened the chicken frame with the back of a knife. Then he took out the secret marinade from the storage bracelet and applied it on it, and used the atomized palm power to penetrate it to speed up the marinating process, shortening the marinating time that originally required about 6 to 12 hours to within a few seconds.

His movements were not very fast, but there was a sense of returning to nature and being at ease. Liang De could see every move clearly, but after the movement was over, he could not remember how he had just done it.

When he put the marinated chicken frame into the oil pan for frying, the hot oil produced boiling fish-eye bubbles around the chicken frame, and Liang De's eyes were already straight.

Chicken frame is also called chicken shell, with less meat and more bones. Most people only use chicken frame to make soup, but many people outside the Great Wall like this. In Liang De's hometown, the cities with the largest consumption of chicken frames are outside the Great Wall.

Because of its popularity, chicken racks have become a unique snack outside the Great Wall. They can be smoked, marinated, mixed, roasted, fried, stewed, and boiled, and the cooking methods are extremely rich.

Among them, Liang De's favorite is fried chicken racks, especially...

"Brother, I like sweet food."

"I know, I made sweet chicken racks for you."

Sun Xunqiao fried the chicken racks in the pot until they were 70% to 80% cooked, took them out and let them cool to remove the flavor, and carefully fried them again before completing this snack.

The fried chicken racks on the plate were not seasoned after they were taken out of the pot. The edges of the fried chicken racks were slightly burnt and sizzling with oil. The whole thing showed an attractive golden red color, and a fresh, sweet and salty aroma seemed to beckon Liang De.

He wrapped his palm with sterile internal energy, picked up the fried sweet chicken rack, and bit off the arrow-shaped crispy bones in the middle of the chicken rack and the chicken next to it.

Sweet but not greasy, crispy but not burnt, the chicken attached to the bones is chewy but not dry at all.

Liang De narrowed his eyes, ate the chicken rack in his hand in big mouthfuls, and then kept savoring it in his soul memory of life.

The familiar taste reminded him of the time when he had not left Guanwai to go to college.

Xiao Shaoer usually likes to eat salty food, but she loves sweet chicken rack the most. Every time she drags him to Yanjia Chicken Rack in Wuai Market on Rerong Road to eat.

At that time, the economy was in recession, and Comrade Liang Jianguo and Comrade Li Weihong tried their best to make a few cents.

He and his sister didn't have much pocket money at the time. The two of them saved money for a long time to buy a chicken rack and a spicy hot pot, and often fought over who would eat the sharp and crispy bone.

Later... He and Xiao Shaoer often received sweet chicken racks from their hometown in plastic packaging, but they no longer tasted the same as they did at that time.

Liang De opened his eyes, and his original plan to say that it was not delicious had been completely thrown out of his mind.

The taste of this sweet chicken rack is the taste in his memory, exactly the same taste.

The internal energy that the second brother left in the roast chicken rack only played a role in adjusting the taste, and did not involve my soul. How did he make this taste...

Sun Xunqiao wiped his hands with the towel on the stove and said to Liang De:

"Konghai time is a little faster than the time in World 415. According to Konghai time, today is May 1st.

Junior brother, happy birthday."

Liang De was stunned for a moment, "Senior brother, thank you."

"Don't thank me, you know who to thank."

"I know, senior brother, thank you."

Sun Xunqiao nodded, picked up the plate of prepared five-spice chicken rolls and walked out of the kitchen.

This traditional snack originated from Fujian and is shaped like a spring roll. The filling is usually lean meat, shrimp, winter melon strips, tail pear and mushrooms. It is pre-seasoned and wrapped in pig net oil and fried until golden. It is crispy on the outside and tender on the inside, fresh and crispy. Because the skin is shaped like chicken skin, it is called chicken roll.

Sun Xunqiao replaced the lean pork in the filling with chicken breast that had been scented with the Five Grain Palm, adding a touch of exotic fragrance to the traditional taste.

Li Zhixian ate with great pleasure, and soon he adopted the scumbag eating method of biting one with his mouth, picking up one with chopsticks, and putting one in the bowl. He was on three boats and made satisfied humming sounds from time to time.

"Brother, how do you know I'm from Fujian?"

"When Bai Hekong made oyster omelette for you, she specifically asked me to teach her to adjust the recipe to suit your taste."

"Ah... He He is so considerate, I want to marry her even more!"

Sun Xunqiao couldn't help but smile as he watched her eat with satisfaction.

Out-of-world ingredients have no soul.

Even if you can travel through thousands of worlds, a good chef should not stimulate people's taste buds with things they have never eaten, but should give them the best taste in their memories - the taste of their hometown.

Maybe there will be outsiders who fall in love with Guanwai cuisine and Fujian cuisine, but only Guanwai and Fujian people can taste the best taste of these two cuisines. The secret of deliciousness is not in the dishes, but in the tasters.

Guanwai cuisine was created, inherited, and developed by Guanwai people for Guanwai people. It is a gift left by ancestors and parents to their descendants. This is true for Fujian cuisine, Shandong cuisine, Sichuan and Hunan cuisine, Lingnan cuisine, and other cuisines.

Those so-called gourmets' strange talk, those who judge the superior and inferior based on regional characteristics, types of ingredients, and cooking methods, can only reflect their shallowness and ignorance.

No matter how professional a gourmet is, he cannot feel the taste of a foreigner tasting his hometown dishes.

Liang De leaned against the stove in Sun Xunqiao's portable kitchen in silence for a while, took out his mobile phone and sent a thank you to that person.

He opened the "Save Sun Dog" group on the Tongxu APP and sent a message in the group:

"Liang De: @Everyone, send me all the clues about my senior brother being cheated of 8,000 crystal clusters."

He sent all the red envelopes he had grabbed back to the group, turned off his mobile phone, and walked out of the portable kitchen.

May 1, sunny, I rode a cool motorcycle to the 415th world on this shore. Junior brother was still so mean, his hair was all gone, but I didn't laugh at him. Injured men shouldn't laugh at each other, so I didn't say a word.

Junior brother said after supper that he would leave for the next world in three days, and gave me a set of spare equipment bought at a discount. He was a little weird, but I didn't ask. Every man will change, maybe in ten thousand years, maybe in the next moment, this is the same as falling in love.

I envy junior brother very much. Someone remembers his birthday and asks me to give him a gift.

Will she remember what I told her?

I feel very uncomfortable. I don't know if it's because of her or because of the 8,000 crystal clusters.

I don't know if I'm crazy or stupid, I can only run forward.

When I get to the world of companion travel, I will tell junior brother about that matter.

1. Thank you for the reward from Jiuguosanzhangbuzuiren, cosplay, and Annlw, and thank you for your subscription and voting support. 2. As of the update of this chapter, my work "Fist of Imagination" ranks 384th in the monthly votes and 367th in the recommended votes, entering the top 400 again after many days. In the future, I will try to update more and less to keep my footing. 3. Thank you everyone, see you tomorrow.

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