Food: Become a chef in kindergarten, parents won’t leave

The three RVs are not parked in a row, but are connected end to end, forming a small arc.

Pull out the canopy on the side of the RV and instantly become an outdoor living room, which is much better than a tent.

Under Su Bingyun’s arrangement, Lin Xuan took Zhou Wen and Song Yali to start the work of moving ants.

Of course, the main force is still Lin Xuan, who made him the only man among so many people.

“Whew!”.

“It’s finally done!”.

Lin Xuan wiped the sweat from his forehead, looked at the fully equipped cooking tools in front of him, and nodded with satisfaction.

However, when Lin Xuan looked up to see how everyone was preparing, a mouthful of old blood spurted out instantly.

I saw that under the canopy, a long table was already placed with all kinds of ingredients brought from the farm.

Our beautiful teachers are seriously putting these ingredients on strings.

Of course, these were not the reasons why Lin Xuan vomited blood.

Instead, not far from everyone, there was a big zither in place.

Yes, that’s right, it’s the guzheng.

Next to the guzheng, there is a big easel, and our art teacher, Ms. Sun Qian, is seriously painting for everyone, as if to record this scene.

Lin Xuan walked to the table, pulled over a chair and sat down, pointed to Sun Qian, who was painting, and said

“No, guys, don’t you think it’s an exaggeration?”

“No!”.

“Of course, it is better to record such a meaningful thing as the spring outing, which should be left in the honor room of our kindergarten in the spring. ”

Little Lori shook her head and said disapprovingly.

Hearing Xiao Lori’s words, Lin Xuan suddenly froze, feeling that what she said made sense, but he still said unconvinced:

“Okay, even if what you say makes sense, what are you bringing this zither for?”

“Guzheng?”.

“Of course it’s a bullet!”.

“Let me tell you, Sister Yali’s guzheng is very good, and Teacher Sun and Teacher Li can both dance costume dances. ”

“Think about it, at night, by the bonfire, Sister Yali is playing the guzheng, and Teacher Sun and Teacher Li are dancing under the moon, isn’t the picture beautiful?”

Little Lori put down the skewer in her hand, put her right hand on her cheek, and said with a yearning face.

With the description of the little Lori, a wonderful picture emerged in Lin Xuan’s mind, under the moonlight, a group of people gathered around the bonfire, the sound of the guzheng sounded, and two women in ancient costumes danced.

Thinking about it, an intriguing smile appeared on Lin Xuan’s face.

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“Handsome guy Lin, wake up, wake up, what do you want?”.

Suddenly, a charming voice sounded in his ears, and Lin Xuan, who was immersed in the beautiful picture, was shaken all over.

When I came back to my senses, I saw that it was Song Yali who was calling herself.

“What’s wrong, Mr. Song?”.

“What were you thinking about just now, you didn’t say yes!”.

“I’m tired of packing up a bunch of cooking tools, give it, let’s quench your thirst with a cup of chilled hawthorn water from our kindergarten in the spring!”.

Song Yali said as she handed over the hawthorn water that had just been taken out of the refrigerator.

Lin Xuan stretched out his hand to take it, and the cold feeling made people feel shocked.

took a big sip violently, and the sweetness and sourness with a hint of coolness penetrated the whole body, and the body that was originally a little tired was instantly resurrected with full blood.

Looking at the logo of spring printed on the body of the cup, it feels good.

…..

“Whew, it’s finally done!”.

Little Lori leaned back in her chair, stretched her waist for a long time, looked at the strings of ingredients on the table, and the smile on her face couldn’t stop appearing.

She had already begun to imagine the campfire feast tonight.

At this time, Lin Xuan also began to deal with the three river knives brought from the farm.

The river knife, that is, the saury of the Yangtze River, together with the puffer fish and the anchovy, became the three fresh fish of the Yangtze River, and the river knife is known as the first of the three fresh.

With the drastic decline in the number of saury and anchovy, the only thing that everyone is most familiar with is the pufferfish.

No way, because of the toxicity of the puffer fish itself, the requirements for the chef are more stringent, although its taste is delicious, but if you are not a real gourmet, you will not risk death to taste the pufferfish.

In addition, there are also saury and anchovy, and the umami level of taste is only higher than that of pufferfish.

So, in the past, the puffer fish population was preserved.

Suppose, assuming that this puffer fish is not poisonous and that it tastes as delicious as ever, will it also become like a river knife?

I guess it will, anyway, as long as it’s delicious, the quantity will definitely not be much.

It is only when they are almost finished that everyone remembers to be temperate and protect them.

Lin Xuan took out a river knife from the incubator, with small eyes, yellow back, white scales, high gloss, and a round body and belly, the whole white and translucent, the head and eyes were pure white, and there was no red at all.

At first glance, it is the most authentic river knife, not what sea knife and lake knife are pretending to be.

For a chef, being able to cook a knife with your own hands is to add a strong touch to your chef resume.

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