Food: Become a chef in kindergarten, parents won’t leave

“Teacher Lin, morning!”

“Teacher Lin, I’m going to work hard for you today!”

“Teacher Lin, come on, the children are well-behaved today, it’s all thanks to you!”

“……..”

Along the way, all the teachers who met Lin Xuan greeted him warmly~.

Not to mention anything else, if the kindergarten is to have the most popular teacher evaluation now, needless to say, the first place must be Lin Xuan.

And it’s the kind that wins by an overwhelming margin, even if it’s Su Bingyun.

After all, for today’s children, some good things are far less important than a bite of good food.

“Brother Lin, you’re here!”

“You see if these barbecue grills are enough, and if they are not enough, I will have them send a few more immediately. ”

Seeing Lin Xuan coming, little Lori Zhou Wen greeted Lin Xuan from afar.

Thinking of being able to eat roast whole sheep today, the little girl was so excited that she didn’t sleep well all night, and she came to the kindergarten early today.

I thought that I would come over early, but when I saw Sun Qian, Song Yali and others, several people looked at each other and smiled, and they all showed a smile that everyone understands.

“Huo, why did you buy so many grills!”

Lin Xuan looked at the six or seven grills in front of him and couldn’t help but say.

“Hey, be prepared!”

“In case it’s not enough, besides, maybe we use it more times in the future, and there will be bad ones, so it’s not wrong to buy a few more spare. ”

Little Lori said as a matter of course that this first roasted whole sheep has not yet been eaten, and she has already begun to think about the future.

Lin Xuan looked Zhou Wen up and down a little strangely, and Zhou Wen was a little hairy all over his body.

She couldn’t help but ask:

“Brother Lin, what’s the matter?”

“Am I wrong?”

Hearing Zhou Wen’s words, Lin Xuan also reacted, and hurriedly said:

“No, no, I just think it’s a very wise thing to let you be the head of the kindergarten in the spring, and it’s quite thoughtful!”

When Zhou Wen heard this, her little face was full of smiles, and she said proudly:

“That is, the general manager of this university has always thought things through. ”

Looking at her smug look, Lin Xuan sighed in his heart, in fact, what he wanted to say was:

“This little Lori eats so many things every day, why hasn’t she seen a little development?”

“It’s still that meagre. ”

After a while, the teachers who learned that Lin Xuan had come to the school, everyone who didn’t have a class came over to help, even Su Bingyun was no exception!

Roasted whole sheep, a dish that can be used as a banquet on its own, is an authentic delicacy on the prairie!

“Pu Tongshi Willow Lamb” made a more detailed record of roast mutton: “There are willow lambs in the Yuan Dynasty”, make a furnace three feet on the ground, burn it around with fire, make the whole pass red, use an iron grate to hold the sheep, cover it with willow and seal it, and take it as a degree of cooking.

With the improvement of people’s living standards, this authentic grassland food has gradually appeared all over the country.

However, every year, many people still make an appointment with three or five friends to go to the northern prairie to see the galloping horses, eat an authentic roasted whole sheep, and drink a glass of mare’s milk wine, not to mention how comfortable.

“Teacher Sun, just like this, you deserve to be an art teacher, you can make sense at all. ”

“Director Su, this mutton must be spread evenly, don’t let it go anywhere, so that it will be delicious when roasted. ”

“Huo, Wenwen, slow down, you can’t do it alone, I’m damn, it’s so fierce!”

“……..”

This roasted whole sheep is quite tedious to make, so Lin Xuan handed over some small things to these teachers to do. (If you read a violent novel, go to Feilu Novel Network!)

I don’t know when it started, these teachers in the kindergarten have another identity – Lin Xuan’s exclusive beautiful chef.

Looking at a big wave, Song Yali is now holding a stone mortar and pounding the hawthorn up and down, and some parts of her body are also jumping up and down, like two lively little white rabbits.

Look at the director of Su Dayuan, who is bending over, holding a brush to carefully apply seasoning to the sheep, sometimes inadvertently showing the demeanor, which is the most attractive.

Don’t get me wrong, this is not Lin Xuan deliberately peeking, several people are working together, and they can see inadvertently, he is a decent gentleman.

Looking at the beautiful chefs who worked hard, Lin Xuan suddenly remembered that one of his classmates was a costume designer who was learning from the Blue Box Technical School, and Lin Xuan suddenly had an idea:

“Do you want him to design a few kitchen clothes, it won’t work like this!”

“If the heart is clear, the sky will not fall……..”

Lin Xuan’s method of roasting whole sheep is still restored from the original horse banquet, not only after marinating, it can be roasted, but also has to go through a smoking step in the middle.

In other words, a sheep needs to be tasted three times before it can really be served in front of the diners

And now, under the leadership of Lin Xuan, a group of beautiful chefs are making their first tasting – pickling!

For lamb, you need a little acidity to make the meat more firm, so that it tastes better!

However, if vinegar is added, the strong flavor will obscure the umami of the lamb itself.

One is the taste and the other is umami, and now there is an embarrassing situation where only one of the two can be obtained.

However, in order to eat this thing, we humans will be able to burst into infinite potential.

And our ancestors in China have discovered a substitute for vinegar – fruit acid, which is the hawthorn that Song Yali is constantly mashing.

The unique fruit acid of hawthorn sauce not only does not mask the umami of the mutton, but also makes the texture of the mutton firm, which can be described as killing two birds with one stone.

With the help of a group of teachers, all the lamb has been smeared, and it can wait for half an hour to marinate.

“Whew, it’s finally all done, I didn’t expect it to be so troublesome!”

Song Yali stroked her somewhat messy big waves, and said with some emotion.

Pity God!

Her hands used to touch all kinds of musical instruments, but today it is good, holding a stone mortar and pounding it endlessly.

God knows how many hawthorns she smashed today!

“That’s it, that’s it, I didn’t expect cooking to be a physical job, I must eat a big meal later, and make up for the energy I consume!”

Little Lori nodded in agreement, looking at the sheep that was being pickled, she couldn’t help but swallow her saliva, and she couldn’t wait to eat it right away.

“Yesterday, fortunately, we didn’t promise to let the parents come, otherwise our workload would not have doubled. ”

“It’s still our Sister Bingyun who is prescient, I think if you want to engage in parent-child activities in the future, you must say it in advance and pull the parents over to be Teacher Lin’s assistants. ”

“Yes, yes, that’s a good idea, but do you think there will be parents coming over today?”

“Probably not, we all made it clear in the group yesterday, even if they came, they couldn’t come in, don’t worry. ”

“……..”

Taking advantage of the fact that the mutton was in the middle of the marinade, several people sat next to them and chatted.

For Su Bingyun’s decision not to let the parents come over today, it was very wise.

However, will these parents really accept their fate so obediently and give up the chance to eat this roasted whole sheep?