Food Circle Plug-in Emperor

Zhao Meng was very pleased and proud to be able to borrow Fu Yu's light!

However, days like this can't be enjoyed for long. When Fu Yu goes to the capital after the Chinese New Year, the sea will be wide for fish to leap, and the sky will be high for birds to fly.

In fact, the person who was most reluctant to part with him was Zhao Meng.

Now seize the time to learn Fu Yu's cooking skills while Fu Yu is still here.

It is said to be learning, but to be more precise, it is to accumulate cooking inspiration.

Getting what he lacks from other people's cooking operations is what Zhao Meng needs most now.

Fu Yu glanced at Zhang Jinyu and said, "When cooking stew, you must accurately control the cooking time and heat of each ingredient to avoid overcooking or undercooking.

In fact, when cooking the stew, we should avoid adding seafood and vegetables, but the customer has made a special request. When cooking, we can only try to maintain the special taste of the stew. "

After that, Fu Yu explained in detail the cooking tips of "put 3 more things and use 2 less things".

This operation was also Fu Yu's realization, and it might not be of much use to Zhao Meng.

After all, you have cooked a lot of stews, and these are experiences that you can master on your own as practice makes perfect.

But for Zhang Jinyu, it is a very rare cooking skill.

While Zhang Jinyu memorized it carefully, he sighed in his heart that Fu Yu was such a generous person who was always willing to teach him cooking skills.

Fu Yu continued: “Because the main ingredient of this stew is seafood, it needs to be seasoned with ginger, minced garlic, etc.

This can remove the fishy smell without damaging the taste, unlike seasonings with strong flavors such as aniseed, pepper, star anise, and tempeh, which can destroy the delicious taste of seafood, even damage the oral mucosa, and irritate the gastrointestinal tract. "

After Zhao Meng listened, he nodded. What Fu Yu said were all techniques for cooking stews and his own experience. They are highly applicable in daily cooking.

In fact, no matter how different the ingredients used in stews are, the cooking process is basically the same. The core is to use a pot of boiling soup to soak a mountain of various side dishes.

Before the stew is cooked, side dishes such as potato balls are fried or blanched for pre-processing.

The processed snakehead fish is cut into thin slices and poured into the oil. The oil in the pot sizzles with the oil overflowing from the fish. The skin of the fish gradually turns golden. At this time, before the aroma dissipates, cover it with side dishes immediately.

The fragrant oily soup coating the fish slowly seeps into the side dishes as it simmers.

The unique taste of seafood, paired with soft and delicious fried yams, carrots and other side dishes, this taste is definitely a double conquest of taste buds and stomach.

The stew is a fusion of flavors that is like a stew after being oiled.

However, when cooking seafood, it takes up too much flavor. If you add even a little bit, it will directly take away the unique flavor of the stew.

Now we have to cook with seafood as the main ingredient. What Fu Yu needs is to reflect the taste of seafood as thoroughly as possible and use the umami as the unique taste of the stew. In this way, customers can also taste the flavor of the stew. A fusion of various ingredients.

However, although seafood is the main ingredient, if there is too much, the taste will be unfocused, and customers cannot immediately feel the unique taste of this dish after one bite.

If the crabs and prawns are fried first and then boiled for a long time, they will lose their delicious taste. It is actually a bit redundant as the main ingredients. However, in order to make this dish appear richer, only a small amount is added as a decoration.

On the other hand, the black fish is fried and stewed together with side dishes. Not only is it more delicious, but the fish meat is not easy to fall into pieces. The presentation is beautiful and the texture of the meat is not affected much when you eat it.

Fu Yu simply used black fish slices as the base, and added an appropriate amount of green vegetables as side dishes. Don't add too much, and don't add too much, so as not to affect the status of the seafood as the main dish.

When the cooking was going on so quickly, Fu Yu suddenly slowed down!

He found a problem!

That is, when this dish is cooked, all the ingredients will be cooked thoroughly and it is very delicious.

This flavor is mainly salty.

Fu Yu was suddenly stunned.

If you didn't suddenly think of this, it would be difficult to notice this problem!

And this was thanks to the fact that he deliberately found out about Zhao Qinghua's dietary preferences when he talked to Mr. Zhao before.

This dish was specially ordered by Zhao Qinghua, but judging from the other party's taste, the authentic method definitely did not suit his preference.

Judging from the dishes on the ordering list, there are only three people dining at most, and even only Zhao Qinghua and the person in charge of ordering.

The dishes are mainly delicious, obviously not to entertain guests, but just to satisfy my own craving.

In addition to stir-frying, other dishes are deep-fried, and their flavors are mainly sweet and sour.

Why is this one dish different?

Based on the historical pattern of the system issuing tasks, this table space must be linked to the completion of the task.

And what is the significance of the dishes that Zhao Qinghua specifically requested?

correct!

Fu Yu followed the order list posted on the wall, looking at each dish one by one, recalling in his mind what the order clerk had said before.

Zhao Qinghua asked for the stew to be cooked with seafood and vegetables, without emphasizing taste.

wrong!

Fu Yu suddenly realized something. He might have thought wrong.

I always associate seafood stew with ordinary stew.

As a result, when Fu Yu started cooking, he directly defined the taste of this dish as mainly salty and fresh, ignoring the customer's original dietary preferences!

Since it is a series of tasks, the tasks in each link should complement each other!

Therefore, in terms of taste, this dish should also be closer to the sweet and sour taste!

Suddenly!

Almost as soon as the idea came to Fu Yu's mind, he found that his task progress suddenly increased by 5 points!

At this moment, Fu Yu was overjoyed!

Could it be

Zhao Qinghua, has this sweet and sour seafood stew been eaten elsewhere?

right!

Probably!

Seafood dishes are originally based on sweet, sour and spicy cooking flavors.

When preparing sweet and sour flavors, they are usually directly blended with sweet and sour juice.

These are commonly used operating techniques when cooking seafood ingredients.

But when making stews, using sweet and sour sauce for seasoning is a bit too perfunctory.

What is the special taste of stew?

Whether it is delicacies from the mountains and seas, or green vegetables and side dishes, they are all stewed together. The cooked pot of soft and rotten dishes has a richer taste. When eating, what you taste is the various ingredients soaked in the soup, and what you taste is how soft and glutinous it is. Juice taste.

To put it bluntly, the taste of stewed dishes is the taste of the ingredients themselves, rather than the taste that is hard blended with seasonings.

Thinking back carefully, the first time I received a series of tasks, the dish I cooked was lychee broth, and the skill I used when cooking was cooking.

The second task was to cook fish-flavored shredded pork and sweet and sour pork ribs. Both dishes were cooked using personal skills.

Now in the third task, the personal skills of cooking are still used, but the skills of modulation are obviously different.

At first, Fu Yu thought that the previous two missions were to prepare the ground for this time, but now it seems that they directly asked him to improve and improve his cooking methods.

Thinking of this, Fu Yu suddenly became worried.

Isn’t seafood stew suitable for seasoning with sweet and sour sauce?

If sweet and sour sauce is not used, the taste of the dishes will not be in line with Zhao Qinghua's preference.

How to do it?

Fu Yu frowned and thought. The ingredients in the pot had already begun to cook. If he couldn't figure out a way quickly, there would be no chance of changing the taste of the dish.

Right, right, right!

Fu Yu suddenly remembered that he had acquired an advanced skill before, preparing private kitchen cooking sauce!

Even if a personal skill like this is upgraded to an advanced level, it will be difficult to master it without repeated cooking attempts.

However, what I have to do now is to finish the cooking in front of me first, and then study it carefully when I have time.

Fu Yu also didn't expect that receiving an order like this today would bring him such great inspiration.

If you follow this idea and combine all the advanced cooking skills you have acquired with classic old-flavor recipes to learn and master, your cooking skills will definitely improve by leaps and bounds.

Since sweet and sour sauce is not suitable for stews, if he wants to make the dishes sweet and sour, the only way Fu Yu can think of right now is to directly add fresh tomatoes for seasoning.

Thinking about it this way, it is very feasible.

It not only meets the customer's requirements for green vegetable side dishes, but also blends well with the taste of seafood stew.

Cooking proceeds in an orderly manner!

Add side dishes!

Cook over medium heat!

Soon, the ingredients were almost cooked.

The next step is to season and collect the soup appropriately.

Fu Yu mastered the cooking operations of several ingredients very accurately. Whether it was seafood or vegetables, they were cooked just right.

Zhao Qinghua is actually really good at eating.

The level of ordering is also very high.

This seafood stew should taste very delicious after cooking according to the current improved method.

Especially for customers who love sweet and sour flavors, this is a jaw-dropping delight!

The more he thought about it, the more Fu Yu felt that when he had time, he must study the skills and cooking recipes he had acquired.

Fu Yu finally added a small handful of green rapeseed into the pot to add color and enhance the presentation effect.

After all the ingredients are cooked.

Fu Yu directly adjusted the heat to reduce the juice.

This step of collecting the juice is very critical.

Zhao Meng, who was standing nearby and watching, suddenly saw Fu Yu adjusting the heat and turning on the fire, ready to harvest the juice!

At this moment, Zhao Meng regained his energy and quickly stretched his head to stare at the ingredients and soup in the pot.

well.

It's good to watch Fu Yu cook everywhere, but there are too many details of the operation on display, and the entire cooking process requires careful observation.

Zhao Meng always liked to worry, so he steeled himself to observe. From the corner of his eye, he accidentally caught sight of Zhang Jinyu, who was standing next to him and was obviously dazed. He couldn't help but remind him: "Xiao Zhang, I'm not talking about you. You are here to observe cooking." , What a great opportunity, how can you still be distracted? What kind of good skills can you learn like this? You can’t concentrate well!"

Zhang Jinyu was so frightened that he immediately came to his senses and hurriedly followed Fu Yu's cooking with a keen eye.

He is a little aggrieved!

After all, the best viewing angle was occupied by Zhao Meng. From this position, he could only occasionally see half of the back of Fu Yu's head.

Fu Yu looked tall and thin, but who would have thought it was a double-door door?

His shoulders were broad, and if he stepped back a little, the kitchen counter would be completely blocked, and he couldn't even look at it even if he wanted to!

At this moment, Fu Yu took a look at the soup in the pot, turned off the heat decisively, and casually ordered: "Plate it!"

Zhao Meng was stunned!

Zhang Jinyu stepped forward at the right time and handed over the white porcelain plate with deep bottom and ruffled edges that had been prepared in advance.

Fu Yu took it and put it away. He picked up the pot and put it on the plate while serving the dishes.

The ingredients are cooked until soft and wrapped in a rich soup. The soup is not thick but thick and mellow.

"Hey, don't tell me, this seafood stew looks really good!"

After Zhao Meng saw it, he sincerely praised it.

Fu Yu also didn't expect that the color of the whole stew would be so good after adding tomatoes.

After the cooking is done in the kitchen, the food will be served by the waiter.

The remaining porridge and soup were also taken away one after another.

When the entire table was finished, Fu Yu finally breathed a sigh of relief.

No matter what, he really tried his best.

After finishing this order, Fu Yu can rest.

Today's food in the kitchen is very good. The buyer Sun Wei brought a piece of bacon in the morning.

This thing is very fragrant. When fried together with fresh spring bamboo shoots, the taste is amazing!

While Fu Yu was busy eating, an electronic alert suddenly sounded in his ears:

【Ding! NPC star An Qi’s series of tasks: cook a table of dishes that satisfy director Zhao Qinghua and help An Qi get a role contract. The current task progress is 100%. The task has been completed, and you have received the reward: a key to a classroom of your choice for teaching practice, level +2, a full level of braised personal skills, an illustration of ingredients and cooking methods, and 2 bottles of random potions to strengthen body functions]

Fu Yu was stunned!

Damn it!

So strong?

This should be the most generous time in the history of the system, right?

Just take off on the spot!

Upgraded two levels in a row! ?

Before he could excitedly check out the other rewards he had received, another electronic alert suddenly sounded in his ears:

【Ding! Trigger follow-up tasks, get to know the famous NPC director Zhao Qinghua, and expand your network of contacts. Reward for completing the task: random]

There are actually follow-up tasks?

What an unprecedented first time!

And the mission rewards are still random.

Now for Fu Yu, random rewards are synonymous with getting a lot of rewards!

Fu Yu looked at the new task prompt and pondered for a moment.

The system did not require a time limit, which meant that he did not need to rush to get to know Zhao Qinghua at this juncture.

Perhaps this task can be accomplished through other people or opportunities.

With Zhao Qinghua's identity and status, it was really not someone he could approach casually if he wanted to get to know him. Even Fu Yu was worried that if he went to Zhao Qinghua rashly, he would be thrown out by Zhao Qinghua's bodyguards.

Therefore, this matter cannot be rushed and must be properly arranged.

Fu Yu had to think about what opportunities he had around him to complete this task. (End of chapter)