Food Circle Plug-in Emperor

After leaving the hotel, it was almost time.

Liu Yuqing went home by herself, while Fu Yu and the other two took a taxi directly to the venue.

The venue for this closing meeting was set in the conference hall of the Ministry of Culture.

As the responsible unit of the National Cultural Center, the Capital Ministry of Culture holds many training meetings and related activities every year.

The conference room was very large. It was Fu Yu's first time here. As soon as he entered the venue, he saw that most of the seats were already occupied, and he was a little nervous.

He did think that there was strength in numbers. Since he wanted to announce new cooking concepts and ideas at the meeting, he would naturally communicate more with many predecessors to better integrate the details of these operating methods.

However, when he really saw so many people on the scene, he was really a little scared for a while.

Until he saw He Jie and other food industry predecessors who were already sitting in the front row and chatting enthusiastically with several leaders of the Ministry of Culture.

Fu Yu suddenly realized that the large number of people attending the meeting today did not mean that it would be the same tomorrow.

After all, the protagonists today were members of their entire special research group.

This includes several formal team members, as well as other big guys who recommended themselves and actively cooperated with the summary work.

These people sitting here must have come here for the big guys, and they are also here to show their support.

Tomorrow morning, it will be my own one-man show, and it is hard to say how many people will come at that time.

It would be too embarrassing if it was a dull performance.

Especially with Zhao Meng and Yao Shi present, I feel uneasy just thinking about it!

After settling Zhao Meng and Yao Shi, Fu Yu went to the lounge on the side.

At this time, the meeting had not officially started yet. He Jie and Lu Zhanlong, members of the special group, were sitting and chatting with the leaders of the Ministry of Culture.

Seeing Fu Yu coming in a business casual suit, everyone's eyes lit up immediately.

When everyone met, Fu Yu was either wearing a chef's uniform or a casual suit, relying on his handsome face to support his temperament.

Now he suddenly dressed up carefully, and suddenly looked energetic and handsome, and his aura was lifted.

He Jie stood up and introduced with a smile: "This is the person in charge of our special group, Fu Yu."

Then he introduced several leaders from the Ministry of Culture and other people present to Fu Yu.

Several people from the Food Association also came. In addition to helping maintain order at the venue, they mainly provide private services.

Today's meeting is still mainly for communication and learning. The atmosphere will not be too serious. Various fruits and teas are set up at the venue for the people present to use at will.

Fu Yu greeted everyone present and got familiar with each other. He Jie then said: "Xiao Fu just came. I haven't told him that today's meeting is jointly organized by the Ministry of Culture and the Food Association. At the same time, live broadcast platforms such as Delicious Community and Jiayou.com are invited to broadcast live."

"When you attend the meeting later, you must pay attention to your words and deeds. We represent the image of the food circle!"

After hearing this, Fu Yu didn't feel too nervous.

He was mainly responsible for cooking demonstrations today. After changing clothes, he only needed to be responsible for cooking.

The key lies in tomorrow.

However, since the media specially invited are here, they must perform well.

Fu Yu now deeply understands how powerful the Internet is.

There are relatively many people present today, and He Jie carefully explained to Fu Yu the relevant matters and points that need to be paid attention to.

When the time is almost up, the leaders of the Ministry of Culture are invited to go to the venue together.

The main leaders of this meeting and important participants are sitting on the rostrum in the conference room.

Fu Yu, as the head of the special group, also has a seat.

Because the leaders of the Ministry of Culture and the Food Association are present, the leaders will speak before the meeting starts.

Fu Yu sat next to him and listened, clapping from time to time.

After the process is completed, the formal communication and sharing of the ending content will begin.

This is also the final summary and merger of all the contents of the entire guide.

The first person to go on stage was He Jie. He is usually very busy with official duties, but as a member of the special activity group, he still worked hard in private and sorted out a lot of relevant information and content.

Moreover, with the powerful background of the Food Association, He Jie's explanations were directly carried out in conjunction with the cooking videos. The content was very comprehensive and all were extracted dry goods. Many of the ideas and experiences even included the scope of careful preparation by many people present.

This also made many people feel annoyed that the materials they prepared were released in advance, and at the same time they were very impressed.

Otherwise, he could be the vice president of the Food Association. Look at this cooking level, it's amazing!

He Jie was very well prepared and finished his speech in a fluent manner, which took nearly an hour.

And then, both Lu Zhanlong and Liu Yongping, because they attached great importance to this last opportunity for communication, shared all their experiences and ideas.

They put forward very targeted and special cooking examples, and through these contents, they can deal with similar situations in the future with ease.

In addition to them, many people present also participated in the speech and discussion.

At 5 pm, the conference room directly arranged a live meal.

The food association will deliver packaged meals directly, and each person will have a set meal. After the meal, the staff will clear away the garbage before continuing with the cooking demonstration.

Those who intend to participate in the display have submitted relevant dishes in advance, and the Food Association is fully responsible for the preparation of ingredients and kitchen utensils.

Everyone took turns to perform cooking demonstrations. During the process, they asked targeted questions and solved them one by one.

Because it is a live broadcast, it will definitely require close-up shooting.

Demonstrators will go to the specially arranged cooking demonstration area, while others stay in the conference room and watch through the big screen.

In addition, before cooking, you also need to give a detailed introduction to the dishes you are cooking.

Otherwise, after the cooking starts, sometimes you are too busy to explain, which will cause people outside the venue to be unable to keep up with the ideas during the observation and miss the collection of key information.

This is definitely not possible.

When it was almost Fu Yu's turn, he went to the preparation area in advance.

The staff were particularly polite and warmly received Fu Yu and the other three members of the special activity team who temporarily acted as kitchen helpers.

Lu Zhanlong took the initiative to stand in front of the kitchen counter, ready to attack Fu Yu.

He Jieze and Liu Yongping stood on both sides of the kitchen counter, ensuring that they would not affect the camera lens and could clearly see all the operation details.

This is the privilege of being a formal group member.

Compared with other people who need to capture the essence of detail processing through the lens, it is definitely clearer and more detailed to watch it at close range on site.

The scale of this meeting was obviously much larger than the previous one.

The staff carefully communicated with Fu Yu, including the introduction process of the dishes, the stoves used in cooking operations, etc., and all were arranged in advance, which made it easier to shoot and capture the angles.

He Jie and Liu Yongping are very concerned about these.

Fu Yu is the head of their special activities team. This appearance is equivalent to an acceptance check by the Ministry of Culture.

They boasted about their cooking skills so much that if Fu Yu made any mistakes during the demonstration, the funds that had been issued would have to be forcibly withdrawn.

I haven't warmed up yet. Whatever I say, it must be pressed in the account and cannot be transferred away!

Seeing He Jie and Liu Yongping arranging everything in detail, Fu Yu was also happy to relax and obeyed their orders in a cooperative manner.

Fu Yu is really not good at dealing with these media personnel. Now that someone is blocking the way, Fu Yu just takes the opportunity to smooth out the next cooking idea.

Lu Zhanlong was going to follow Fu Yu for a while, so he came over to discuss every detail of the cooking operation with him.

The two are a cooperative partnership. If Fu Yu wants to maintain quality and quantity during the entire operation, he must clearly explain all the details to Lu Zhanlong.

Of course, he also hopes to share his cooking methods.

The perfection of an idea requires not only a pioneer, but also some followers.

In terms of strength and influence in the food circle, Lu Zhanlong may not necessarily become a follower of Fu Yu, but it would be great if he can help promote and promote it!

At the same time, in the conference room, Eric was chatting enthusiastically with the people around him with the help of a translator.

He gained a lot during his trip to China.

In addition to exchanging cooking experiences with Fu Yu, he also participated in many domestic activities.

Because of my frequent activities in the food circle, I got to know many well-known chefs and food experts in the circle.

The two people sitting next to him were friends he had met at previous events.

However, due to the language barrier, after chatting for a while, the two people unconsciously began to communicate alone.

The translator Eric brought was very dedicated and carefully selected and translated the conversation for Eric.

Both men were invited guests who had participated in previous seminars on innovative dishes.

They were originally talking about the cooking demonstration on the big screen, but they happened to see Fu Yu leaving the scene midway, so the topic naturally turned to that seminar.

At that time, Fu Yu instructed He Zhen to use the heat concentration to judge the doneness of ingredients, which shocked everyone present.

After returning that day, everyone studied it individually.

The popularity of the topic has not dropped until now.

Eric began to listen to their conversation without paying much attention to it. When he heard Fu Yu's name and talked about the review of innovative dishes, he suddenly became interested.

He asked the translator to tell him as comprehensively as possible about the conversation between the two people around him.

And listening to the conversation between these two people, Eric was suddenly confused!

He watched the two people around him chatting excitedly about the content of the exchange activities, and listened to the opinions they mentioned and the concepts they talked about. Eric, who had never been exposed to such ideas, was immediately calmed down. .

Is what these two people said true?

Fu Yu actually proposed a feasible technique to judge the doneness of ingredients through the concentration of heat?

Is this okay?

How to determine the concentration of steaming heat in the pot?

Is it possible that domestic cooking technology has developed so rapidly?

Have you already started researching on such a tricky skill?

Thinking of this, cold sweat broke out from Eric's back.

Taking advantage of the break in the lively chat between the two people around him, Eric couldn't help but ask: "Chef Wang, can you now use the concentration of heat to accurately judge the doneness of ingredients?"

Wang Zhonghua shook his head as a matter of course: "Oh, I just have this idea, but the specific cooking operation skills and ideas need further research. This is actually a brand-new method proposed by Chef Fu at the previous innovative cuisine exchange meeting. A time-saving operating concept.”

As soon as these words came out, Eric was even more surprised!

An operating concept that saves cooking time?

It turns out that the purpose of this idea is to save cooking time

Eric suddenly frowned and his breathing became rapid. He pondered over and over in his mind the conversation between the two chefs around him, and began to think continuously.

However, the more he thought about it, the more excited he became, and the more shocked he felt inside!

a long time!

Eric suddenly looked up at the big screen in front of him. In the camera, the chef in charge of the demonstration was concentrating on the cooking operation.

Eric looked at the steaming wok on the stove and thought in ecstasy that this cooking time-saving operation proposed by Fu Yu would definitely be a weapon when it comes to taking orders!

However, thinking of this, Eric suddenly felt very lonely and excluded.

because!

Fu Yu didn't regard him as a friend at all. This was too partial!

Fu Chu must have disliked him as a foreigner, so he had reservations about him.

That's certainly the case.

Otherwise, why would these people have the opportunity to participate in the innovative cuisine discussion, but he would not have the opportunity to participate.

And I had never heard of such a brilliant idea.

But many of the other people here obviously knew about this.

Eric had a straightforward personality and could never hold things under control. He felt aggrieved and wanted to have a good chat with Fu Yu.

He stood up and asked the staff next to him: "Where is Chef Fu Yu? I have something to find him now."

When the staff saw it was Eric, they hurriedly responded and took him directly to the preparation area.

At this time, Fu Yu had finished communicating with Lu Zhanlong and was about to check the preparation of cooking ingredients and seasoning supplies. Eric came over under the guidance of the staff.

As soon as he entered the preparation area, Eric looked around. When he spotted Fu Yu, he hurried up to meet him.

When Fu Yu saw Eric, he immediately greeted with a smile: "Chef Eric, why are you here?"

Fu Yu specially invited Eric to participate in this event, but at this time, he should be observing and discussing in the conference room, so why did he suddenly find himself here? (End of chapter)