Food Circle Plug-in Emperor

Holding a special appreciation for Fu Yu, Jiang Tong personally led the team to the cooking studio of the special research group.

The studio is located on the first floor of the Food Association. It not only has an independent cooking room, but also a small conference room.

At this time, everyone was busy trying to cook in the cooking room.

The working atmosphere is very good, but Jiang Tong was stunned after seeing Fu Yu!

At this time, Fu Yu was standing in front of the kitchen counter, instructing others to cook. His chef uniform was quite neat and his hair was neatly groomed, but his eyes were red and his eye circles were dark. He was obviously thinner and looked very haggard. He spoke with full energy, but his voice was slightly hoarse.

This state can be seen from working non-stop and lacking sleep.

Is he so tired?

Seeing Jiang Tong coming, Fu Yu quickly cheered up, smiled and greeted him, and said warmly: "Hello, Minister Jiang!"

Jiang Tong was actually not very familiar with Fu Yu. He had met him before and had a good first impression. He thought the young man looked very energetic and was steady and polite in his conversation.

People with good image always win the favor of others easily.

However, when they met this time, Jiang Tong looked at Fu Yu, who was much younger than his son, and couldn't help but feel distressed.

How old is he, but he has already shouldered such a heavy burden.

Jiang Tong couldn't help asking: "Is your workload a bit too heavy now? I heard from President He that you will attend the International Food Association's new member recruitment event next month. Your health is very important. I see that you don't look very good. Don't just focus on work and affect your health."

Someone behind him couldn't help but sigh: "Team Leader Fu now has to guide us in cooking from morning to night every day. He has to cook more than a dozen times by himself, and he can't leave until the early morning after work."

Fu Yu felt warm in his heart when he heard what the team members said, and smiled and said: "It's okay, it won't affect me. I'm in good health. When I finish my work, I will recover after two days of rest. Now, it's because I look white, so I look scary."

Jiang Tong didn't agree with this. On the one hand, he really admired Fu Yu and had a good impression of him, so he cared more about him. On the other hand, Fu Yu is really very important now.

Not to mention that the special research group needs him to lead the team, just the International Gourmet Association's recruitment next month that He Jie mentioned, Fu Yu has to attend, this is a trip on behalf of the country, it is of great significance.

Jiang Tong's face was gloomy, and he scolded: "You can't rely on your youth to ruin your body. How can you recover when you are old in the future? You don't know how to cherish yourself!"

Jiang Tong's tone was fierce, but everyone present could hear that he was also worried about Fu Yu.

No one spoke, but at this time they also noticed Fu Yu's state.

In fact, when Liu Yongping came to everyone to explain before, everyone had already realized Fu Yu's hard work.

But these are things that only the members of the activity group can feel personally.

Now that Jiang Tong pointed it out to them in person, the leaders of the Ministry of Culture and the Gourmet Association who came to visit and inspect today realized how much Fu Yu had to pay as the team leader in order to achieve such brilliant results now!

In the eyes of others, it is a great honor to be the head of a special research group.

But Fu Yu knows one thing very well, the greater the honor, the greater the responsibility.

Since he has gained everyone's trust, he has this obligation. He must work hard to do this well in order to live up to everyone's trust.

And the team members who followed Fu Yu behind him no longer have the previous envy and jealousy. After following Fu Yu for so long, they now deeply understand how difficult it is to pay and take responsibility for these positions.

At this moment, all the members of the team have only one thought about Fu Yu, and they are convinced!

They are convinced by him!

This kind of admiration and respect has nothing to do with age or status. The only thing that can really convince people is this real commitment and responsibility.

Seeing this, Fu Yu smiled and said, "Thank you Minister Jiang for your concern. I understand that this is the busiest time at the beginning. Once everything is sorted out, the work intensity will naturally drop in a few days."

Jiang Tong looked at Fu Yu and nodded, and said sincerely, "Thank you for your hard work!"

Other leaders of various departments who came with him also praised, "Team Leader Fu, you have worked hard!"

Being praised by the leaders, Fu Yu couldn't help grinning.

Jiang Tong led the team here this time, on the one hand to visit the work base of the special research group, and on the other hand to express condolences on behalf of the Ministry of Culture.

"Team leader Fu, prepare well. After the International Gourmet Association's new member recruitment activity is over next month, no matter what the result is, I will give you a vacation. Take a good rest at that time. You can go anywhere to relax. Our department will reimburse you for the expenses!"

As soon as these words came out, everyone laughed.

It is impossible to travel, Fu Yu still has to lead the team to do culinary research.

However, Jiang Tong's words represent the leaders' intentions. In the future, the special group will not have to worry about various funding applications.

After the visit and condolences, Jiang Tong left with his people without staying for long.

He knew how busy Fu Yu and his team were now. The presence of these leaders would only affect the other party's work. Leaving early would also be a convenience for everyone.

The work base was once again engaged in busy work.

Although he said that he was sensible and would take care of his health, he had to hurry up to complete the tasks.

At this time, the various potions rewarded by the system came into full play.

Fu Yu's face was indeed a little haggard, but his personal physical strength was always at its peak.

This experience of being worried that he would collapse at any time, but in fact he was as strong as an ox, really made people feel a little complicated.

After a busy day, I can finally rest and go home.

It was already past one in the morning when Fu Yu got in a taxi.

When I got home, the lights were on in the living room, the bath water in the bathroom had been boiled in advance, and the clothes for changing were placed on the shelf.

After taking a simple shower and returning to the bedroom, I saw a note under the lit small light as usual.

Fu Yu picked it up and looked at the beautiful handwriting on it, and couldn't help but smile.

This is his only leisure and entertainment every day.

Although Fu Yu was busy with work every day and went home in the early morning, Liu Yuqing would leave the lights on for him every day and write a note on it, either telling him to rest early or saying some sweet words to express her love.

Whenever he saw the words on the note, Fu Yu would always feel very warm in his heart.

Although he had a very hard day's work, he would always feel very happy when he saw someone at home thinking about him, as if no matter how difficult or tiring the things were, they were not worth mentioning.

After carefully putting away the note, Fu Yu smiled and lay down on the bed. He looked at Liu Yuqing sleeping soundly, and he couldn't help but lower his head and kiss her. Then he turned off the lights and turned over to sleep.

As a result, just as he lay down, an electronic reminder sounded in his ears:

[Ding! Trigger the task, successfully publish a book on kitchen helper work skills, the task has been completed, and get the reward: skill points +100]

Fu Yu opened his eyes immediately!

100 skill points, this reward is really rich!

In the darkness, Fu Yu quickly covered his mouth, fearing that he would not be able to control his laughter in the middle of the night.

His job transfer task was about to be completed, and now he just needed to learn a new way to cook river fish. When he had the chance to learn it, he could successfully complete the job transfer.

When the time came, these 100 skill points would be of great use.

But Fu Yu suddenly found that the task requirements, which were originally very simple for him, became a little difficult at this time.

After all, when he worked at the Fuchengchun stall before, his main task every day was to cook river fish dishes and learn how to cook river fish dishes.

It was also because of this that the progress of the task steadily increased.

But now the environment has changed, and he realized that the dishes he usually cooked and instructed were all signature dishes of various families, and real river fish dishes were rare, especially in the special research group.

The potions rewarded by the system are all time-limited. Fu Yu was thinking energetically, and suddenly a feeling of fatigue came over him, and he fell into a deep sleep in an instant.

Although he relied on his youth and good physical strength, and the blessing of the medicine, his body was really tired after the effect of the medicine wore off!

In the morning, because he didn't use the medicine, Fu Yu felt that his throat was particularly uncomfortable.

He used to be the chef in the kitchen, and he used his hands more than his mouth.

He was used to doing physical work, and now the workload of the special research group is enough for him, but his throat is a bit unbearable.

He needs to communicate with others from morning to night every day, but the environment at the base is noisy, and he has to raise his voice when speaking. After a long time, his throat is a bit unbearable.

The most important thing is that his sensitivity is now enhanced, and the uncomfortable feeling has increased a bit.

It's too hard!

Fu Yu came out of his house and went directly to the base of the Food Association.

He no longer goes to the Fuchengchun stall. I heard that the store has sent another chef, Xu Yuyang, to help Li Dongxu.

Liu Yongping specifically told Fu Yu that he only needed to concentrate on leading the team in the future, and he didn't have to worry about further studies.

Fu Yu arrived at the office building of the Food Association, entered the door, and saw people coming to work one after another.

The receptionist in the front hall and the staff greeted Fu Yu warmly after seeing him.

Fu Yu is now a celebrity even in the Food Association.

Even some leaders in the association would greet him warmly and chat with him when they saw him.

During this period, Fu Yu was used to coming here early every day. After all, there were still a backlog of cooking problems that had not been solved yesterday, and there were new tasks to be completed today, so the daily schedule was particularly tight.

The current team members have certain plans for the dishes to be cooked every day and the operations to be completed. After all, this involves the result of Fu Yu's subsequent detailed processing and customization, and no negligence is allowed.

Simply put, this is also a not-too-demanding cooking practice experiment.

Fu Yu came to the base as usual, changed his clothes first, and then went to the cooking room.

After entering the door, he saw a team member standing in front of the kitchen counter early, starting to prepare the ingredients.

Fu Yu came early enough, but he didn't expect that this person would be even earlier than him.

He smiled and went forward to greet him. When he looked over, he found that the other party was preparing a fresh sturgeon.

The fish was not small, and it looked like it weighed more than four pounds.

Seeing Fu Yu coming, Gao Ming hurriedly took the initiative to greet him: "Team leader, good morning!"

Gao Ming and Fu Yu are half-fellow villagers. They live in adjacent provinces and cities, and their accents and living habits are very similar.

Because of this, Gao Ming had his family mail some local specialties to Fu Yu privately.

The relationship between the two is closer than that of others.

Fu Yu pointed at the sturgeon on the chopping board and asked curiously, "Are you going to cook river fish?"

Gao Ming grinned and said, "The roasted meat I made yesterday was not very satisfactory, so I thought of changing it to roasted fish bones. This dish needs to be cooked by pouring the ingredients into the pot and simmering them, which is just suitable for practicing observing the concentration of heat."

Fu Yu was quite interested: "I can make fish bones with sauce. This dish also uses sturgeon. After it is done, the fish bones taste very crispy, like tender bamboo shoots. As for roasted sturgeon bones, I have never heard of it."

Gao Ming smiled and introduced: "Fish bones with sauce are really good. What I am going to make now is roasted sturgeon bones. This dish is a specialty dish in our hometown, but it is relatively niche and may not be known by many people. Team leader, I just want you to guide me while I am cooking. I still lack some skills in controlling the heat. If you have time, can you help me take a look?"

After hearing this, Fu Yu nodded quickly!

The dish of roasted sturgeon bones is really rare!

It seems that my job transfer task will be completed today, right?

Thinking of this, Fu Yu simply stood by and prepared to help Gao Ming.

Gao Ming's movements when handling fresh fish were quite neat. He directly removed the spine from the middle of the sturgeon and sliced ​​it into two pieces, cut a few knives on the outside of the fish, cut the fish bones into long strips, and skewered the garlic cloves with bamboo sticks.

Gao Ming was short and fat, with a pair of black and rough hands, especially his fingers were very short and thick. When flipping the spoon, he had a good grip, but when doing delicate work like skewering, his shortcomings were exposed.

His fingers were too thick and clumsy, and it was difficult to string them symmetrically and evenly when operating.

Fu Yu couldn't bear it, so he took the initiative to help operate.

Gao Ming stood by and watched, in fact, he regretted it a little. If he had known that Fu Yu would follow him from the beginning to guide him, he would definitely not choose to cook this dish.

Because when the team members usually cook, they always ask Fu Yu to come over to guide the cooking time when the ingredients are put into the pot, or stewed, steamed, or stir-fried, these key operations.

As a result, Fu Yu came over when he was processing fresh fish today. Gao Ming felt that his clumsy operation must have made Fu Yu speechless, and his face turned red with embarrassment. (End of this chapter)