Food Circle Plug-in Emperor

Dong Juntian almost reprimanded Yao Shi for nonsense in person!

No matter what, Fu Yu can't be allowed to come to the door for service!

Fu Yu has only been a regular for a few days now.

To be honest, it is estimated that it has not been two months since he was in charge.

Isn't it a joke to send such a person to Zhang Luo's family banquet for the Yang family!

Yao Shi said solemnly: "Fu Yu's cooking skills are really good. I've been watching in the back kitchen for a while! Let alone the guests at Mr. Hu's table, today's dinner is Fu Yu's own cooking. Yes, the old men agreed to eat it."

Dong Juntian was a little surprised, he also knew Mr. Hu's group of guests.

Those are regular customers in the store, they all came from the old man of the Dong family. They have a tricky mouth and a lot of things, so they like the old taste.

Is Fu Yu so good?

Dong Juntian felt a little relieved, but he was still a little worried, but because Yang Zhifang was by his side, it was inconvenient to say some things clearly.

After all, Fu Yu just became a full-time employee not long ago, can he really hold up a table?

If it doesn't work, why don't you send Gu Yunwu there?

When Dong Juntian was hesitating, he heard Yao Shi say: "If Fu Yu can't do it, then we can only wait for Lao Zhao to recover. Lao Gu still has something to do, so he must not leave."

Dong Juntian was taken aback for a moment, and couldn't help but think about the TV interview.

Because the other party directly connected with Yao Shi after contacting him.

So the specific arrangement, he is not very clear.

And speaking of it, the TV interview must be more important than Mr. Yang's welcome banquet.

After all, Mr. Yang has always kept a low profile, just look at the arrangements for returning home this time.

Yao Shi saw that Dong Juntian was a little moved, and continued to insist: "Besides, even Mr. Hu and his party couldn't tell the difference between Fu Yu's cooking skills and Zhao Meng's. Fu Yu can successfully complete Mr. Hu's dinner , and then go to the Yang family to make a table as it is, it should not be a big problem."

As soon as these words came out, Dong Juntian fell silent.

Dong Juntian, as the boss of Maxima, knows everything about the store, big and small, almost by heart.

As for the situation of Mr. Hu and his group of old customers, it can be said that they are very familiar.

This may be the most experienced wave among the old customers in the store.

And the noodles made by Fu Yu didn't let them pick any faults, and they were quite satisfied?

incredible!

If ordinary people told him, he would never believe it.

But Yao Shi has always been rigorous in his work, and to be praised so highly by him, Fu Yu must have some strength.

So, he was still a little shaken.

Thinking of the assessment before becoming a regular, Fu Yu's innovative big harvest stew, and Wang Jingrui's praise of Fu Yu.

Talents, there must be certain advantages.

Could it be that Fu Yu is a shocking talent with extraordinary talent?

Thinking of this, Dong Juntian put away the contempt just now.

Because there was such a genius standing in front of him.

When Yao Shi was just starting out, he was about the same age as Fu Yu. What happened afterwards?

Dong Juntian hesitated for a while, and decided to give this option to Yang Zhifang.

"This Fu Yu is an excellent young chef in our back kitchen. He has indeed been learning from Zhao Meng, and his cooking skills are also very good. Why don't you go over and have a look?"

No one in Yang Zhifang's family is engaged in the food industry, and Dong Juntian doesn't mind taking him around the back kitchen.

If Fu Yu is really as good as Yao Shi said, then as long as Yang Zhifang is satisfied in the end, he can push the boat forward and implement this matter.

Anyway, Yang Zhifang chose the person himself, so if there are any problems in the end, he can't be blamed.

The closer the friends are, the more attention should be paid to these matters.

If one fails, it will hurt feelings!

Yang Zhifang's curiosity was aroused by Yao Shi's words, not to mention Yao Shi also said that if this chef Fu couldn't come to serve him, he could only wait for Zhao Meng to recover.

If he could wait, he wouldn't have to make a special trip here today.

Therefore, Yang Zhifang hurriedly nodded and said, "Okay, let's go, go and have a look!"

In the back kitchen, Fu Yu had just finished arranging a plate of braised duck, and asked the food passer to take it away.

He casually tore off a sheet from the kitchen wall.

The next dish is spicy crab sand tea pot.

This is a hard dish.

Crab pot made with Xiamen sand tea.

The perfect combination of Xiamen sand tea and cream crab.

Maxima uses authentic Yangcheng Lake hairy crabs, each crab is plump, and the cream is meaty and sweet.

Fu Yu instructed Sun Qingning: "The ingredients are washed, cut the Chinese cabbage into sections, the cabbage sprouts into sections, the garlic sprouts into slices, the soft tofu into pieces, and the white mushrooms with their stalks removed."

Sun Qingning hurriedly agreed, and turned to prepare the dishes.

Fu Yu himself picked a large clam and put it on a plate, and sliced ​​squid.

The hairy crabs are two male crabs picked by the customer themselves. They are quite big, but the meat quality is average.

It's not that customers have bad eyesight, but that the crabs in this season are not at their fattest.

However, Maxima has always paid attention to the source of ingredients, so the freshness is relatively guaranteed.

When Yao Shi accompanied Dong Juntian and Yang Zhifang to the back kitchen, Fu Yu was handling crabs with his head down.

After the crab had its gills removed, Fu Yu held the crab lightly with his left hand, held the part of the chassis where there were no crab legs with his fingers, pressed the cover with four fingers of his right hand, and clasped the crab shell with his thumb to turn it over.

Completely remove the crab shell and put it aside, then cut the crab into four regular pieces with a kitchen knife.

In a short period of time, Fu Yu quickly dealt with the two crabs.

Pour oil into the pan, heat it up, sauté the dried bell peppers and Sichuan green peppercorns until fragrant.

While shaking the spoon, Fu Yu asked Sun Qingning, "Are the ingredients ready?"

Sun Qingning was cutting tender tofu, moving his hands carefully, and said: "Not yet! I just finished making cabbage and cabbage sprouts."

Fu Yu responded, took the spicy sand tea and began to season it.

Then add broth, chili oil, salt, and secret chicken powder.

Taking advantage of the fact that the soup in the pot was not boiling, Fu Yu turned around and went to Sun Qingning's place, took the remaining garlic sprouts in a natural movement, raised the knife and dropped them, and the garlic sprouts were cut into small, well-proportioned pieces.

"Casseroles." Fu Yu turned around and explained.

Sun Qingning hurriedly turned around to get it.

Fu Yu casually picked up the white mushroom and quickly removed the stalks.

After the casserole was placed, Fu Yu began to put ingredients in it.

One layer of cabbage, one layer of white mushrooms, two pieces of crab meat.

One layer of cabbage sprouts, one layer of garlic sprouts, and two pieces of crab meat.

A layer of tender tofu, four pieces of crab meat, and two complete crab shells on top.

At this time, the soup in the pot is also boiling.

Fu Yu poured the soup into the casserole.

Sun Qingning asked from the side: "Fu Chu, how long will the pot be closed?"

Fu Yu replied casually, "Just five minutes!"

Sun Qingning hurriedly waited in full force, facing the wall watch, and began to count the time.

His movements were too large, causing Yao Shi and the others to subconsciously look at the time on the watch.

Fu Yu continued to cook the next dish without any pause.