Food Circle Plug-in Emperor

When Liu Yunong realized that he was staring at Fu Yu cutting tofu shreds with bated breath, Fu Yu had already stopped.

The cameraman finally remembered his duty, and quickly moved the camera back to take a panoramic view of the scene.

Liu Yunpeng's movements were very nimble, and he held back all his energy, wanting to overtake the three in the first row, and he didn't dare to relax at all.

And the others are also concentrating on the operation at hand, hoping to leave a good impression on the judges watching the competition.

Although many people have already contacted the judges in private through various relationships, and some people have even confirmed their apprenticeship relationship.

But in front of the opportunity to show their cooking skills and prove themselves to others, everyone attaches great importance to it.

As time goes by, Liu Yunpeng's Wensi Tofu is about to be completed.

Put the pot on the fire, pour in 200ml of chicken broth and bring to a boil.

Add shredded shiitake mushrooms, shredded winter bamboo shoots, shredded ham, shredded chicken, and shredded green vegetables, add refined salt and bring to a boil, and add monosodium glutamate to the soup bowl.

Put another pot on the fire, scoop in 500ml of chicken broth, boil it and put in shredded tofu.

When the shredded tofu floats on the noodle soup, scoop it up with a slotted spoon and put it into a soup bowl.

Liu Yunpeng looked up in surprise and announced loudly: "It's done!"

The contestants who finished next to him turned their heads and exclaimed in amazement, "So fast!"

Liu Yunpeng smiled proudly: "The performance is not bad!"

"You are much faster than me, at least forty seconds earlier!"

The other party spoke enviously, turned to look at the first row, and then froze.

"Hey?"

"They're all done too!!"

The four people in the first row also stopped, and looking at the front and back, everyone was basically done.

Those who can come to participate in the competition are all chefs in the store who can afford the scene, and their craftsmanship must not be much worse.

There may be some gaps between them, but in terms of basic skills, they are almost the same.

After all, being a chef is different from other professions.

If you want to learn a good cooking skill, there is no other shortcut except to study hard and practice hard.

but

All completed competitors are staring in the direction of the first row.

"what happened?"

Liu Yunpeng also looked blank.

He subconsciously looked at the judging table, and saw several judges looking at the first row in unison, with surprised expressions tinged with surprise.

Following everyone's gaze, Liu Yunpeng was surprised to find that the person everyone was watching was actually Fu Yu!

The contestant next to him is an acquaintance, and he is curiously asking the people next to him: "What are you guys watching?"

"The man at the kitchen counter No. 2 is called Fu Yu, right? His knife speed is too fast!"

The next person heard it, and couldn't help interjecting: "I didn't even look at it! It seems that he was the first to complete it?"

"It must be! When I stopped, I saw that he had stood there motionless."

Liu Yunpeng: "!"

Is it even faster than him?

And what does this mean, the few people in front have already finished it early?

Liu Yunpeng was dumbfounded.

Originally, he thought that his knife skills were enough to crush other people, but he didn't expect that even Fu Yu couldn't match him.

The judges on the judging table looked at Fu Yu who was standing straight in front of the kitchen table in disbelief.

They can't even believe their eyes.

The speed of the knife is too fast!

Under normal circumstances, if you don't practice for more than ten years, you will definitely not be able to achieve this skill.

But Fu Yu was only in his early twenties.

What a heaven-defying talent this must be to be able to reach this level in a short period of time!

The other three people standing in the first row looked at each other dumbfounded.

how can that be possible!

They all think that the knife skills are already very superb.

But just now, they were collectively crushed by this young chef.

I heard that Fu Yu was the first to complete this dish among all the contestants.

Liu Yunpeng couldn't help but took a deep breath.

Sure enough!

He originally thought that Chollima specially sent such a young chef to spoil the scene, but it turned out that he came here to punch his face!

Last year, people in the circle ridiculed Maxima's incompetence.

It is believed that they operated in secret, colluding with the activities party to deliberately use Yao Shi's fame to stir up popularity, gain attention, and promote their own store in disguise.

As a result, this year, instead of sending the chef from the store, Maxima directly recruited a novice who had only been working in the back kitchen for a year to participate in the competition.

Liu Yunpeng thought he had analyzed the truth before, but he never thought that Maxima was even simpler and ruder!

Really great!

Liu Yunong looked at Fu Yu without saying a word, but his expression could not conceal his admiration and joy.

This kid really has some skills!

From the very beginning, Liu Yunong noticed that Fu Yu held the knife very steadily.

But because of the distance, she could only see a rough idea.

But when the photographer fixed the lens on Fu Yu, and then gradually zoomed in, until finally he could clearly see every subtle movement of Fu Yu.

Liu Yunong was pleasantly surprised to realize that he had really found the treasure!

The cut is handy and smooth.

The technique is stable and durable, with ease.

This is the basic quality that a chef must possess.

As for the following preparation process, Liu Yunong also secretly praised it.

The dish of Wensi tofu, almost all side dishes, requires the chef in charge to have extremely superb knife skills.

Mushrooms, winter bamboo shoots, chicken breasts, cooked ham, lettuce leaves, all ingredients need to be shredded.

But this pile of soft, hard, smooth and blunt ingredients must be cut into hair-thin strands.

This requires the chef to be very skilled and the knife skills are extremely fine.

And Fu Yu cooked this dish with proficiency.

Being able to practice knife skills to such a level shows that this person is serious and diligent about cooking.

This is a good seedling who learns to cook!

When Liu Yunong looked at Fu Yu again, his eyes became a little different.

Dai Jinghe looked at Fu Yu with great interest, with a teasing smile on his lips.

This kid!

interesting!

This kitchen knife can be manipulated freely and at will.

Obviously, this dish can be finished faster.

The result was a deliberate slowdown.

why?

Obviously after he finished cutting the tofu, he could immediately cut other side dishes, but this kid obviously paused, and then when he started to cut the knife, he obviously slowed down.

However, even so, he was still the first person in the audience to finish cooking.

This kid is extraordinary!

Dai Jinghe judges others by himself. Is it possible that he is jealous because he is worried about his talents, and the virtuous people suffer?

Unexpectedly, at such a young age, she is quite powerful.

Dai Jinghe, who thought he could see through everything, looked at the outstanding young chef in front of him, and suddenly had a thought of cherishing his talent.

The old man glanced at the handsome young man on the stage, then turned his head to look at Liu Yunong beside him with bright eyes, and smiled slightly.