Food Circle Plug-in Emperor

Shangshi private kitchen restaurant opened in Bei'an is a branch.

The location was chosen in a densely populated area.

Although there is no publicity, but relying on the well-known reputation in the circle, as well as genuine ingredients, and unique and delicious cooking techniques, it was successfully promoted to a well-known restaurant upstart.

According to what Liu Yunong said about his own private restaurant, this branch is a perfect combination of the old folk customs and authentic ancient flavor inheritance of Liujiacai's main store with the new trend of modern catering services. The old wine is replaced with new bottles, and the bottles are exquisite. Good looking, mellow and pleasant wine taste!

When Shen Laosan drove over, he thought the location of this branch was quite interesting.

Unlike the main store, the store is located in an old street, but in an old community.

If there is no positioning, it is really a bit difficult to find this store.

But when you enter the store, you will find that the decoration of this branch is very creative, and the idea is very clever.

The position by the window is a special small table for two couples, sitting on a small wooden stool, rubbing each other under the table with their feet, and admiring the interior scene of the community full of human fireworks outside through the window.

Customers who come alone to taste delicious food generally like to sit around the bar.

On the dish transfer table connected to the back kitchen window, there are plates of prepared dishes from time to time, which are slowly turned out from the rotating bar for diners to take on demand.

For those like Shen Laosan who pay attention to privacy and have high requirements for the dining environment, they can choose to eat in private rooms.

Here will be like an ordinary restaurant, there will be dedicated waiters serving tea and water, and the service will be very attentive and thoughtful.

Although it is a branch store, Shen Laosan had to admit that when the waiter led him to the box, this store was no different from the main store in terms of decoration and service quality.

It is also a private kitchen, and it is also a small catering business, but Liu Yunong's restaurant can meet all the catering requirements of new and old customers at the same time.

It's just that I don't know how the chefs in the branch store are. Compared with the master chefs in the main store, whether the difference is too great.

Zhang Conglin personally greeted Shen Laosan and sat in the private room on the first floor by the window.

Shen Laosan didn't even need to look at the menu, and didn't give Zhang Conglin a chance to speak. He touched his lips and read out the two dishes he had ordered before.

"Fragrant duck in soft glutinous sauce, green tofu in golden soup, and a big bowl of rice, oh, there is also red date tea here? Have a pot."

When Zhang Conglin heard it, okay, all of them are the most popular set meals in the main store.

Zhang Conglin sighed in his heart, he is indeed a regular customer in the store, and he is really familiar with their dishes here.

On the mouth, he replied: "Okay, I will serve you right away."

The waiter left, and only Shen Laosan was left in the box.

He looked around the decoration in the box, and he was stunned and fell silent.

This style is exactly the same as that of the main store, from the wallpaper to the furnishings, and even the doors and windows.

Sitting here is like sitting in a box in the head office.

The dishes in the store are all his favorite, and they are dishes that his grandfather used to cook in the back kitchen of the main store.

Apart from calling out friends and pursuing beautiful girls, his grandfather has such a big hobby in his daily life, cooking!

Moreover, he is really willing to work hard and study and explore in terms of ingredients, heat and taste.

Also because of his love, his grandfather let go of the family's property and paid homage to the head chef of Shangshi's private restaurant at the time, and stayed in the back kitchen honestly and cooked dishes for half his life.

Every time he came up with a new dish, he would make it first for Shen Laosan and Grandma Shen to try out, listen to Grandma Shen's opinion, and then see if it suits Shen Laosan's taste.

The old man Shen silently remembered which dish he ate more and liked, and which dish he ate less and didn't like.

Later, until the old man passed away, no one knew that the chef who was working hard in the back kitchen turned out to be from the Shen family.

However, since then, Shen Laosan has become a regular customer of the main restaurant of Shangshi Private Kitchen.

The soft glutinous sauce-flavored duck served in a large disc, after being stir-fried, the duck meat is charred on the outside and tender on the inside, exuding a rich aroma.

From the shape to the plates made of lotus, they are all the usual ones in the main store.

The duck meat is chopped evenly, and each piece of duck meat is covered with marinated and delicious duck skin. The meager duck meat on the bottom skeleton is fried into a layer of crispy skin. After stir-frying, it is stained with Strong sesame aroma.

Shen Laosan is rare for this spicy and delicious taste.

Golden soup green tofu is tofu made with brine, mixed with thick soybean milk fried with pure soybeans, deep-fried, topped with secret matsutake shreds, and then poured with thick and sweet pumpkin paste, full of fragrance , the entrance returns to sweetness.

Holding the spoon, Shen Laosan stared blankly at the fragrant duck in soft glutinous sauce in front of him.

It wasn't the taste he had eaten at the main store before.

But it is exactly the same as the classic old taste soft glutinous sauce duck that his grandfather once cooked at home.

Most of the dishes in Shangshi private kitchen have been improved.

Compared with the classic old taste, it is more suitable for the eating habits and tastes of contemporary people.

But his grandfather is more advocating the classic old taste of various dishes.

I feel that no matter when, only the classic old taste is the cooking method that strictly abides by the traditional craft and retains the original taste.

The more like this classic taste that is about to be lost in today's society, it is the most precious and most worth tasting old taste.

The fragrant duck in soft glutinous sauce is stir-fried until it is burnt and crispy, and the bones can be chewed to pieces. It tastes good when you smash it. Shen Laosan likes to chew the duck bones together.

He chewed the duck meat silently, sipping on the mellow and numb fragrance that was just right, his heart was sour, sweet, bitter, astringent, and a mass of memories flooded...

Shen Laosan looked at the dish with dark eyes, bottomless, as if through the dish, he saw the figure in his memory who was a little stooped but extremely professional.

The old man was only wearing a loose white vest on his upper body, the back of his neck was scorched dark red by the poisonous sun, and he was sweating profusely.

Standing in front of the kitchen counter, the posture is one end, and the cooking movements are very skillful.

The knife for shredding and slicing is meticulous and neat.

The strong copper-colored arm held a cast iron pot, and the dishes were evenly and brightly turned, with three horizontal and vertical four, five left and six right, quite rhythmic.

Shen Laosan was stuck in the memory, and at that moment, he suddenly felt that the taste of the soft and glutinous sauce duck in his mouth coincided with the taste he had eaten before.

It is full of the ordinary intimacy of the small days at home in the market, and the mouth is full of the classic old taste that has been missed for a long time.

He was still holding the chopsticks in his hand, but he forgot to put them down. Before he knew it, he lost his mind for a long time.