Food Circle Plug-in Emperor

Fu Yu smiled coyly: "Then don't worry, if I become the master's brother-in-law, I will definitely protect you in the future."

Zhao Meng patted Fu Yu's head: "You boy, you say you are fat, you are really out of breath!"

Fu Yu giggled, laughed twice, seeing Zhao Meng looking at him with concern, he couldn't hide the concern in his eyes at all.

So he took the initiative to confess: "I really didn't know about this before, she never mentioned it to me, and my master did the same, and she didn't reveal a single word."

Zhao Meng frowned, a little uneasy: "They are."

Why is this a relationship that is still hidden?

If it was someone else, with Zhao Meng's experience, he would definitely be able to understand this matter.

The family business under the hands of the two sisters of the Liu family is not small!

There is no elder in the family who can make up his mind.

Wealth is not revealed, everyone understands this truth.

Especially Fu Yu and Liu Yuqing, they are really a bit out of place.

Fu Yu is a wage earner from a small county.

Now I bought my own house anyway, but I still have to pay the monthly payment.

If you want to have no family background, no background, no one can rest assured if you change someone, you have to test it to see if it can be trusted.

But if this person was replaced by Fu Yu, Zhao Meng would feel a little uncomfortable.

What's wrong with no money?

What's the matter if you don't have power?

Thirty years in Hedong, thirty years in Hexi, don't bully the young and poor!

With Fu Yu's talent and cooking ability, the future is bright!

Things outside of the body like money can be earned sooner or later.

What's more, a young man needs to have a good figure, a good appearance, a dignified appearance, a good personality, and a good character.

Such a good person is hard to find with a lantern!

What else is there to test?

It's so blind!

Let's say he has no vision, but Liu Yunong took the initiative to accept Fu Yu as an apprentice, and it seems that he is being trained according to the standards of heirs!

Although he didn't express his position, since he could say that, it showed his satisfaction and approval for Fu Yu.

Thinking of this, Zhao Meng's heart calmed down again.

To be honest, I found out about the sisters of the Liu family because Liu Yunong had treated guests to dinner.

At that time, Zhao Meng always felt that Liu Yunong looked familiar, as if he had seen him somewhere.

He casually mentioned it to Yao Shi, and only then did he know that Liu Yuqing, the waiter in Ganqing's restaurant, is Liu Yunong's biological sister.

My sisters, don't they look alike!

When Zhao Meng knew about this, he couldn't help thinking about it.

This kid Fu Yu must not know, otherwise he would have told himself.

Since Fu Yu didn't know, it must be the sisters of the Liu family who co-authored to hide it from Fu Yu.

Zhao Meng felt a little unhappy in his heart.

Who do you look down on!

But being unhappy is not being unhappy, Zhao Meng is still rational after all, after analyzing the matter before and after, he will figure it out.

Liu Yuqing was an airborne soldier at the beginning, and she left Yao Shi's relationship to work in the store.

It's understandable that she doesn't want to publicize her family background.

Later, I met Fu Yu, and heard that Fu Yu learned cooking from Liu Yunong, so I probably didn't have a chance to mention this.

But understanding is understanding, Zhao Meng always felt that the two sisters were not doing things properly, so today he specially reminded Fu Yu.

The idiot really didn't notice.

Seeing Fu Yu's heartless face, Zhao Meng suddenly thought of an old saying: Foolish people are blessed with foolishness.

The things that should be mentioned have already been mentioned, and Zhao Meng didn't gossip about this matter anymore.

Although Fu Yu looks gentle and simple on the outside, he actually has a lot of ideas in his heart.

I didn't know anything before, but I could still please the sisters, but now that I know, I don't have to worry about it.

Zhao Meng naturally changed the subject and asked, "Should we go to the music restaurant after the next year?"

Fu Yu sighed: "I've been too busy recently, and I have to go to learn how to cook with my master when I have time. Our store never allows us to take a break. When I went there last time, I cooked all the customers' medicinal meals. Those who can go to the store to eat, it is considered the last meal before the year, and those who can’t go to the store have made some extra medicinal meals that can be stored, and they can eat it by themselves when they go back.”

"When I went to the sales office yesterday, I called Chef Yao and talked for a while. When I mentioned this matter, Chef Yao told me to go there after the 15th day of the first lunar month. There is no need to go on the holidays.”

When Zhao Meng heard Fu Yu mentioning the house, he immediately asked with great interest: "With the subsidy money, is it enough for the decoration this time? If not, just tell me, I can get you some." "

Fu Yu smiled quickly when he heard this, and rejected Zhao Meng's kindness: "I have enough money! This time, I saved a lot of money on buying a house, and gave me a subsidy for decoration. Now I don't have to worry about money. When the house is finished, Just ask you, sister-in-law and Bao'er to come over and warm my house."

Zhao Meng nodded, thought for a while, and couldn't help but persuade: "Fu Yu, I know you always know what you want, but don't be too impatient when it comes to making money. You are still young and are in the process of climbing the ladder of career. It is a process of accumulation. Everything has to be done slowly. Money can never be earned, and it will never be enough. You are still young, so there is no need to make yourself too tired. When you reach our age, there will definitely be flowers. Endless money."

"I'm serious with you! I have a house, a car, and deposits, and Bao'er is only in kindergarten. It's not time to really spend the money. If you need it, don't be shy, you know?"

Fu Yu smiled: "Understood, don't worry, I won't be polite!"

After the two finished talking, they checked the pickling of the side dishes and left the storage room one after the other.

Just returned to the red case area, at this time, Yao Shi walked in quickly from the outside.

Seeing Zhao Meng and Fu Yu together, he immediately laughed: "Hey! They're all here!"

Zhao Meng was a little surprised: "Why are you here at this time? Have you eaten at noon?"

Yao Shi nodded, and said helplessly: "Don't mention it, I rushed over from the dinner table, and the meal was finished, but it's a pity that I haven't had time to taste that bottle of good wine! I should have drunk it first."

Yao Shi has a bad stomach, so when drinking, he has to fill his stomach first, and then taste the wine slowly.

The better the wine, the less you can drink it in a hurry.

Zhao Meng rolled his eyes: "If you haven't drank it, you must take a bottle with you, so you can save yourself a sip!"

Yao Shi smiled and said, "The necessary one is in my trunk."

Zhao Meng's eyes lit up when he heard it: "Great, Xiao Fu just wanted to treat us to dinner tonight, so I'll just point to your bottle of wine for dinner."

Yao Shi also laughed: "I knew this wine would not last!"

The two chatted briefly and made a dinner appointment for the evening.

Zhao Meng turned his head and asked about the business: "What's the matter? Come back in such a hurry?"

Yao Shi gave his name and explained: "Her family's child came back from studying abroad and wanted to eat hometown food, so he specially brought it to our restaurant, and made an appointment over the phone to come to the restaurant for dinner at 3 o'clock in the afternoon."

Zhao Meng's face straightened: "Yo, then you have to tell Wen Jing, you can't go through the front door."

Yao Shi nodded: "That's for sure, let's arrange it in 104."

Speaking of this, Yao Shi smiled, and glanced at Fu Yu: "I'm in charge today, Xiao Fu, you don't have anything to do, how about you come and help me?"

Fu Yu hurriedly responded, "Okay!"

Yao Shi looked at Fu Yu: "Little Fu, today I will show you what advanced stewing techniques are! Experience the most authentic seafood stewing pot!"

Fu Yu also became curious: "The most authentic seafood stew pot? Is it different from the ones cooked in our restaurant before?"

Yao Shi smiled, and said: "The cooking methods in the shop are all improved sauces, but in the beginning, it didn't taste like this at all."

Fu Yu suddenly became interested.

Maxima's seafood stew pot is still very popular with customers, especially in cold winter, the hot seafood stew pot has rich ingredients and diverse tastes, and it is very suitable for side dishes or noodles.

It can be called a versatile dish.

However, he has never experienced the old-fashioned cooking method that Yao Shi mentioned, and he is looking forward to it for a while.

While talking, Fu Yu followed Yao Shi to the kitchen counter.

Yao Shi first ordered Fu Yu to prepare the dishes, while he himself called Gao Wenjing and told him about the arrangements when the customers came to the door.

Fu Yu took advantage of the cooking time and called Liu Yunong to ask for leave.

Tonight he is going to invite Yao Shi and Zhao Meng to dinner.

Liu Yunong quickly approved the leave.

Fu Yu hung up the phone, inevitably thinking about it.

Is this a good thing for my own family?

Looking back on Liu Yunong's attitude towards himself, he should be quite satisfied with himself.

After Fu Yu chatted with Zhao Meng, he thought about it to some extent.

I stay under Liu Yunong's hands every day, so I know the basics.

Moreover, he has always been considered a reliable and stable person. As a reliable and self-motivated boyfriend, he is indeed very qualified.

Looking at it this way, Kangyang Avenue will be waiting for me in the future!

Fu Yu was inevitably a little complacent.

After preparing the dishes, Fu Yu stood next to Yao Shi and listened to him explain the specific cooking method of the seafood stew pot.

This scene has not happened for a long time.

Thinking about it carefully, it seems that Yao Shi came to Maxima's side less and less since the eleventh day, let alone being in charge of cooking.

The people in the store were all discussing in private that Yao Shi might have other arrangements.

As for this arrangement, everyone agreed that the back chef might really be changing the head chef soon.

Fu Yu also heard about this news, but he didn't gossip with Zhao Meng.

After all, with Zhao Meng's news channel, he must have known about it long ago.

And he hasn't vented to himself, so it is estimated that this matter should not be officially put on the agenda.

Fu Yu didn't ask any more questions.

He has always been very sensible, but because he had too little contact with people and affairs in the past, he had little knowledge in many aspects.

Once, he thought it was a very rare opportunity for him to go to the music restaurant with Zhao Meng. If he seized it, it would be a career start for him.

But now, he suddenly realized that he might be able to go further and start a little higher.

Yao Shi stood in front of the kitchen counter and checked the preparation of the dishes first.

Fu Yu is still very relieved when he is doing business. Before cooking, he does not forget to say: "Look carefully, I have a unique skill in stewing, so it is easy not to show it!"

Yao Shi said it jokingly, but Fu Yu immediately perked up.

He has always remembered Yao Shi's high-level cooking skills.

Now that I have the opportunity to steal my teacher, I must remember everything.

In the afternoon, there were no other orders, so Zhao Meng had nothing to do, and ordered other small workers to start preparing dishes for the evening, while he himself brought Sun Qingning over to watch Yao Shi cook together.

Zhao Meng's attitude towards Sun Qingning changed obviously.

It was no longer the previous indifference of hating iron but not steel, but began to formally lead Sun Qingning to take charge of the cooking and teach him cooking-related operating skills, just like when he took Fu Yu back then.

Sun Qingning has long since changed her attitude of being full of girlfriends and eager to save food, and being too lazy and lazy.

Many times, even Fu Yu felt that he could see his shadow in Sun Qingning when he was diligently apprenticed with Zhao Meng.

Zhao Meng has always liked people who are diligent and willing to endure hardships, and now he is willing to take Sun Qingning with him, which is also a matter of course.

And Yao Shi obviously acquiesced to Zhao Meng's actions.

He is also very satisfied with Sun Qingning, and he will observe and observe in the future. If it works, maybe he can really be promoted to a chef in the back kitchen to fill in the vacancy.

Sun Qingning was a chatterbox, and he followed Zhao Meng to watch. He couldn't keep his mouth shut. He raised his head to look at the dishes, and then asked, "Yo? This is a seafood stew pot!"

Yao Shi smiled: "This is not an ordinary seafood stew pot."

When Sun Qingning heard this, his eyes lit up: "Chef Yao, are you going to make improvements?"

"It's not an improvement, it's an old-fashioned seafood stew pot."

Yao Shi said, then turned to look at Zhao Meng: "Don't say it, it seems that I haven't done this in a few years."

Zhao Meng laughed: "That's right, it's been four years since this dish was taken off the shelf, right?"

Sun Qingning, who was behind him, was dumbfounded. This dish has been taken off the shelves, so why are there still people ordering it?

At the beginning, it was to cater to the tastes of customers, so it took painstaking efforts to make improvements.

As a result, nostalgia is starting again now.

Seafood Stew Pot is characterized by rich materials and simple practice.

The emphasis is on boldness and arranging noodles, with a lot of seafood on the noodles, the arrogant and noble small abalone, and the tender and delicious sea prawns are all indispensable main materials.

It is stewed with all kinds of vegetables and seasoned with secret sauce. Customers can eat it around a pot, and there is not even soup left in the end, which is quite delicious.

Because the main ingredients and side dishes are very rich, the handling of ingredients before cooking is relatively troublesome.

For such a pot of ingredients, at least two people will prepare the dishes at the same time.

The chef in charge handles the main ingredients and helps the chef cut all the side dishes.

Although the cooking time is not long, the requirements for the chef's skills are very high when operating.

Because when making a seafood stew pot, stew directly "the taste is not harmonious".

During the cooking process, it should also be noted that neither the main material nor the auxiliary ingredients can be stewed directly, otherwise it will lead to a seamless taste of meat and vegetables.

Fu Yu has personally cooked this dish before, and is very familiar with the specific operation process.

But Yao Shi deliberately explained the cooking steps just now, and Fu Yu discovered that the most important point for improvement is the difference in the taste of the sauce.