Food Circle Plug-in Emperor

At such a critical moment, if you don't hurry to calm things down, what's the fuss?

The older woman hurriedly said to Fu Yu and Jiang Mo: "I'm sorry, this matter is a complete misunderstanding. We didn't read the specifications clearly when ordering. I apologize to you. My brother has no bad intentions, but his temper is a little bit Too impatient."

At this time, the young girl also came back.

She stared at Shen Yang, and complained in a low voice: "Okay, hurry up and add two dishes back home, my parents asked me just now!"

Looking at this scene, the people around couldn't help but shook their heads, sighing deeply.

It's really hard to recite every family's scriptures!

It's impossible to reason with such a bastard.

This girl is quite pretty, but it's a pity, it's not nice to meet people!

Fu Yu sighed. At this time, let's take the order first.

It just so happened that there was nothing to do right now, so he just took the order.

Turning around and persuading Jiang Mo comfortingly: "Don't take it to heart."

Jiang Mo nodded: "Well, I'm fine!"

Shen Yang saw that Jiang Mo's words were so ugly, and his own sister and girlfriend humiliated him in front of so many people, he couldn't hold back his face.

He shook off his girlfriend's hand, turned his head and shouted at Jiang Mo: "How are you talking?"

"It's the same as me deliberately being greedy for petty gains?"

"Isn't the event in your store just for customers to consume? What's wrong with me paying for takeaway? If you can't hold an event, why don't you just stop doing it?"

"I'm a good brain, and I found out about your ordering loopholes, so what? It's not illegal, and it saves money. This is a good thing. Why can't I do it?"

Seeing this, Shen Yang's sister couldn't help shouting angrily: "Enough! Isn't it shameful enough?"

Shen Yang was still angry, but seeing that his sister was really angry, even if she was angry, she still endured it.

He snorted coldly, walked towards the ordering area, and yelled: "Add more dishes, let me order two more dishes! You guys also come over and have a look, lest I finish ordering and be dissatisfied!"

Seeing this, the older woman was immediately outraged.

But this is a restaurant, and there are outsiders watching, so if you say more, it will make people laugh.

Thinking of this, the older woman sighed, and walked in front of Fu Yu and Jiang Mo: "Oh, I'm so sorry! It's because we didn't check the menu carefully when ordering, which caused you trouble."

Although the older women dress very simply, they are very temperamental.

Seeing that the other party had such a good attitude, Jiang Mo calmed down and shook his head: "It's okay."

Seeing that Fu Yu was wearing a chef's uniform, the older woman asked, "Are you the chef in the store? That's right. In our situation, we have already ordered takeaway, but the dishes are too small. If you want to add more dishes , can you recommend two special dishes for me?"

Fu Yu nodded: "Well, of course, but do you want to order seafood barbecue, or normal stir-fried stew?"

The older woman thought for a while and said, "Let's have a seafood barbecue. The few dishes that were served just now looked pretty good, but I chose the wrong dish. There are too many people and the amount of seafood is too small, so it doesn't look very good."

Fu Yu glanced at Jiang Mo: "Since it is a normal order, you can take a break first, I will take them to the ordering area and help introduce the dishes by the way."

Seeing this, the older woman hurriedly followed Fu Yu towards the ordering area.

Jiang Mo was still young after all, and his mentality was unstable. After what happened just now, he was obviously depressed.

Fu Yu hoped that she could take a rest and calm down.

Jiang Mo nodded gratefully, stayed at the front desk and continued to sort out the documents.

After Fu Yu went to the ordering area, he saw male customers pointing and choosing seafood.

The older woman said to Fu Yu: "We have ordered a few seafood barbecues before. Besides, is there anything more special?"

Fu Yu nodded: "Yes, let me see what you ordered before."

The small portion of charcoal-grilled oysters is five, which is really not enough.

The classic grilled eel and the special grilled horse-breast fish fillet are large portions. At that time, Jiang Mo specially sent Liu Yuqing to the back kitchen to explain the customer's dining situation in the store, so the dishes were arranged directly according to the usual serving time. The shape and the effect of cooking are very good.

As for the grilled octopus, because it is also a small portion, the back kitchen used a medium-sized porcelain plate when serving it.

It doesn't look like a main dish, but rather a side dish.

It's no wonder that after the food was served, the male customer felt embarrassed and went to the front desk to find fault.

Fu Yu took a brief look at the situation of the diners, thought for a while, and recommended: "The grilled crucian carp in our shop is very good. There are four pieces in one serving. Both the cooking method and the taste are very unique."

"There are also squid to eat. After cooking, it is delicious with the special soy sauce in the store. It is also very refreshing when grilled, and it can also remove a little bit of greasy taste."

"The presentation of this dish is also gorgeous, and the price is moderate. It is very suitable as a main course for banquets."

"Then there is grilled elephant-nosed mussels. In fact, under normal circumstances, elephant-nosed mussels are boiled in broth and made with scallion oil, but it really has a special flavor when made into barbecue. The meat of fresh mussels is firm and chewy, and the more you chew, the more delicious it is." , customers who have eaten say it is delicious.”

"With the addition of these three dishes, it's almost enough. I see that you have ordered a lot of other special dishes before, which should be enough."

Shen Yang stood at the ordering area, looking at all kinds of seafood in front of him, he was a little unsure what to order for a while.

He seldom comes to such a place to dine, and naturally he doesn't know what special dishes are in the store.

Since it is to entertain the future father-in-law and mother-in-law, it must be a good scene.

He just wanted to order a few dishes that were moderately priced but gorgeously presented.

After all, the money he got before was spent indiscriminately and there is not much left.

Although Shen Yang seemed to have nothing serious to do, but just one thing, he was really considerate and kind to his girlfriend.

Especially when it comes to spending money, he is not picky at all and is very generous.

Otherwise, depending on his own conditions, no matter how much a young and beautiful girlfriend falls in love, she won't follow him wholeheartedly.

Fu Yu quickly helped to order the food.

Before Shen Yang could reply, his sister had already said, "Okay, let's add these three dishes."

After setting the order, Fu Yu took it directly to the baking area.

Regarding what happened at the front desk, Jiang Mo had already called Gao Wenjing to report the situation.

When Gao Wenjing heard that Fu Yu had come forward to help solve the matter, she couldn't help but secretly breathed a sigh of relief.

Just solve it.

She was eating in the cafeteria, so she was in no hurry to go back.

Jiang Mo hung up the phone and sorted out the takeaway orders that I didn't have time to deal with at noon. After getting busy, I gradually calmed down.

The emotion is not so excited, and the anger also disappears.

But standing at the front desk, she always felt a little uneasy in her heart.

The main reason is that customers come to the store to eat, but because they did not read the labels clearly when ordering, it affects the mood of the meal, and they will definitely not come to the store again in the future.

Moreover, she had a conflict with a customer just now, and she didn't know how the leader would deal with it.

The more I thought about it, the more apprehensive I became, and I couldn't sit still.

However, thinking about it carefully, she didn't do anything wrong.

After all, the customer didn't pay attention when placing the order, she just accepted the order according to the normal process.

Thinking about it this way, as long as the customer can eat and leave the store smoothly, this matter should be completely resolved, right?

After comforting herself, when Liu Yuqing came back from the cafeteria, Jiang Mo hurried to the back kitchen, wanting to ask Fu Yu how the situation is now.

When Jiang Mo went to the baking area, Fu Yu was already preparing for cooking.

Zhang Jinyu got the order and went to greet the little worker to collect the ingredients.

Jiang Mo leaned over and asked with concern: "Fu Chu, the customer just now ordered successfully?"

Fu Yu nodded: "Well, I recommended three barbecues to them, and it will be fine after the dishes are served in a while."

Jiang Mo felt relieved immediately, and clasped his hands together: "Thank God!"

After finishing speaking, I couldn't help complaining: "If you say a thousand words and ten thousand, you just want to steal the chicken and lose money. You obviously want to take advantage, but you are not careful when ordering, and you don't see the menu correctly."

Fu Yu looked at Jiang Mo's angry face, and couldn't help persuading him: "Forget it, there are all kinds of birds in the forest, so don't take it to heart. Here, I'll give you a chocolate sweetheart."

Fu Yu took out a piece of Gu Yunwu's chocolate and handed it to Jiang Mo.

Jiang Mo looked at Fu Yu with a moved face: "Thank you, Fu Chu, you are so kind!"

Fu Yu smiled: "I'm borrowing flowers to offer Buddha. The chocolate was actually given by Gu Chu, who said it was brought back from abroad."

Jiang Mo was a little surprised: "Really? Then I have to try it out."

Peeling off the candy wrapper, putting the chocolate in his mouth, Jiang Mo smacked it, and the taste was really rich and mellow.

"Well, it's delicious."

Eating chocolate seems to make me feel better.

To be honest, to be a waiter, you really have to learn to self-regulate your psychology, otherwise you will have to die of aggrieved work all day.

Jiang Mo held the chocolate in his mouth, thought of something, and asked, "Chu Fu, that customer just now seemed to be dissatisfied with the barbecue seafood arrangement we made, so what should I do?"

The male customer made it clear that he wanted to find fault. If he was to find fault with the arrangement of the dishes, there might be another commotion.

Fu Yu was not too worried about this.

He originally wanted to refer to the dishes in the classic old-flavored recipes to see if he could find a dish with similar ingredients as a reference.

But after flipping through two pages, he found that it was different from what he thought.

After all, most of the dishes on the classic old-style recipes are based on local characteristics, and do not pay too much attention to the visual presentation of the dishes.

Knowing clearly that his most practical and most used book failed, Fu Yu was inevitably a little flustered!

In fact, the three dishes he recommended are all very special seafood barbecues in the store.

However, because it is a barbecue, there are definitely not as many types of dishes as those fried and fried.

Fortunately, the system has always been very generous in dealing with Yu.

In addition to classic old taste recipes, there are also special family banquet recipes.

Fu Yu flipped through a few pages, and selected several very gorgeously shaped plates.

According to the ingredients I want to cook and the effect of the final product, I quickly selected three dishes as reference.

Problems are naturally solved easily.

Fu Yu looked at Jiang Mo and couldn't help but said, "Actually, you just need to find a way to make the plate look more gorgeous."

More specifically, Fu Yu did not elaborate.

In fact, if you want to have a unique style in the presentation of dishes, in addition to the cooking effect of the main ingredients, the choice of side dishes is also very important.

Fu Yu has the actual picture on the special family banquet menu as a reference, and basically has a specific idea for the shape of the plate.

What Fu Yu said was very general, but Jiang Mo, who is a fan girl, immediately confirmed: "That's good, Fu Chu, you are busy, I will go back first."

Completely look like you're done, you have Fu Yu in everything, and you don't have to worry about anything.

Jiang Mo has always had a kind of enigmatic trust in Fu Yu, both maintaining and admiring him.

The simplicity and straightforwardness of the mind are touching.

Because of this, even Liu Yuqing, who is a girlfriend, can't bear the slightest bit of jealousy towards Jiang Mo.

After Jiang Mo inquired about the news, she felt completely at ease. She greeted Fu Yu, then turned and left the baking area.

As soon as he walked to the back kitchen corridor, he saw Gao Wenjing hurried over.

Gao Wenjing just came from the cafeteria and didn't finish her meal. When she went to the front desk and asked, she knew that Jiang Mo had come to cook, so she hurried after her.

Seeing someone, he hurriedly asked, "What's the matter? Did the customer say anything?"

Jiang Mo truthfully reported: "Chu Fu helped recommend a few special barbecue dishes in the store, and the customer ordered three more dishes."

Gao Wenjing relaxed, and said sincerely, "Fortunately, Fu Yu helped. What's going on?"

Jiang Mo just briefly explained the whole story on the phone.

Now when asked, he immediately explained in detail.

Gao Wenjing frowned.

It sounds like customers are messing around!

It's really not the fault of Jiang Mo's head.

But now that extra dishes are added, I don't know what's going on with Fu Yu.

If this is done, no matter how unsatisfactory it is, there may be troubles!

Gao Wenjing was worried, and sent Jiang Mo back to the front desk to guard, while she walked quickly to the baking area.

After Zhang Jinyu prepared the ingredients, Fu Yu started cooking.

When grilling crucian carp, the crucian carp must be cleaned first.

However, the grilled crucian carp made by Maxima does not remove the scales, because the scales are also edible.

The baked fish scales are very crispy, and the fish scales are put into the mouth one by one. It is really delicious to chew slowly, and the deliciousness cannot be stopped.

However, before grilling crucian carp, it must be marinated to remove the fishy smell.

As soon as Fu Yu added scallions, shredded ginger and cooking wine to marinate, Gao Wenjing rushed over.

When Zhao Meng finished his meal and went to the back kitchen, he heard about what happened in the front hall. He just happened to meet Gao Wenjing passing by the door and hurriedly called someone to stop him.

While talking, the two came to the baking area.

After coming here, Zhao Meng was relieved to understand the new barbecue dishes added by the customers.

This dish is not bad, Fu Yu is very good at making barbecue, there must be no problem with the taste.