Food Circle Plug-in Emperor

Liu Yiming was a little emotional: "It turns out that the medicinal food is so particular, I thought the plate of steamed fish could be served directly on the table."

At this time, Li Zongming suddenly said: "Patients with anorexia will experience symptoms of loss of appetite due to long-term insufficient food intake. Over time, they will develop obsessive-compulsive symptoms and depression, which may easily lead to complications."

"Like Ms. Xia's current situation, she has lost weight, lost subcutaneous fat, lowered blood pressure, body temperature, and pulse, and cyanotic extremities. Moreover, her skin and hair are dry, and her hair loss is severe. She has abdominal distension, constipation, and barely eats. Clinical manifestations prone to diarrhea."

"If you want to treat anorexia, the first thing to do is to find a way to promote the patient's desire to eat and do psychological counseling."

"The reason why medicated diet can play a role in adjuvant therapy is because it is easier to be accepted by patients than ordinary Chinese herbal soup."

"Because anorexic patients have a psychological resistance to eating, it is very necessary to find ways to promote the patient's desire to eat in terms of visual perception."

Li Zongming talked eloquently when he mentioned Xia Anni's illness. He had accurately judged all of Xia Anni's symptoms just by taking his pulse. Combined with the previous examination report, he actually had a systematic treatment plan.

It's just that I'm going to eat a medicated meal now, so I have to wait until later to discuss the specific treatment plan with Xia Anni in detail.

Of course, the premise is that Xia Anni is willing to treat under his hands.

Li Zongming's analysis of the disease is clear and well-founded.

At this moment, Fu Yu suddenly discovered that Li Zongming is really good at Chinese medicine, and his grasp of cases and medical principles is also very solid and profound.

Perhaps Li Zongming's skills are not as good as his own in terms of medicinal cooking, but in terms of Chinese medicine theory, even if he holds two external cookbooks, Li Zongming's mastery of the curative effect of Chinese medicinal materials and ingredients is far superior to his own .

Fu Yu couldn't help swallowing after hearing this accurate retelling of the disease, after all, he still has to specialize in surgery!

Li Zongming is indeed a master in Chinese medicine!

Thinking of this, Fu Yu's heart suddenly moved, and he pretended to casually look up at Li Zongming's head.

Personal attributes:

【Name: Li Zongming】

【Occupation: Traditional Chinese Medicine】

【grade:? 】

【professional skills:? 】

This long line of question marks also depends on the personal attributes of the hammer?

Can't see anything at all!

Alas, it would be great if there is a skill that can casually spy on other people's personal attributes.

I complained in my heart, but I had no choice but to continue cooking.

The previous steamed catfish with shredded ginger completely broke Li Zongming's inherent impression of the young chef in front of him.

Even a layman can tell that Fu Yu's cooking skills are really superb.

Especially in the operation of tying fish balls just now, spinach has a lot of fiber content, so it is not difficult as long as you master the skills when tying.

But after the carrot is cooked, it is an ingredient that can be torn apart with a little force.

But when Fu Yu was doing the binding just now, except for the obvious slowdown, all the operations were very smooth.

It can be seen that he has real skills in his hands!

Because of the ingenious design of the plate, the grade of the whole medicinal dish was immediately improved.

Even Li Zongming, watching from the perspective of an ordinary diner, felt that this dish was so exquisitely prepared that it looked appetizing.

And the most important point is that people don't need to feel stressed when eating.

Because the portion is very small, three or two bites can solve the whole dish.

Such a medicated diet is very suitable for anorexia patients, and it almost perfectly avoids all the possibilities that would cause anorexia patients to refuse to eat.

Realizing this, Li Zongming felt somewhat fond and curious. This young chef seems to be really good!

Cooking continues.

The fruit skin had already cooled down, so Fu Yu took the fruit skin out of the baking tray, peeled off the tin foil little by little, and cut off the irregular edges around it.

Then welt cut into thin strips, and then cut one by one.

Melt the remaining matcha chocolate in hot water, and put the thinly sliced ​​fruit skin into the chocolate liquid.

The leather strips dipped in chocolate quickly cooled and solidified, but because the leather strips themselves are very soft, the final shape has obvious curvatures, not straight.

Fu Yu carefully put all the chocolate nut strips into the tray, took another pot, and started to boil the syrup.

Even Yao Shi, it was only when Fu Yu began to add water and a large amount of white sugar to the pot that he realized that it was to make syrup.

It is necessary to use high fire to make syrup. Before the water in the pot was heated, Fu Yu hurriedly started another stove, poured cooking oil into the pot, and brought it to a boil.

While waiting, he quickly prepared half a bowl of batter and took out a small handful of longxu noodles.

Break a small part of the dragon beard noodles into small pieces and put them aside for later use.

The other part is held into a bunch by hand and put into the batter so that all the roots of the noodles stick to the batter.

At this time, the oil in the pan was already hot, and Fu Yu wrapped the roots of the noodles in the batter and deep-fried them into the hot oil to set the shape.

After the bottom is shaped, put all the noodles into the oil pan, and the noodles will spread out automatically.

If at this time, the noodles are allowed to scatter and shape independently, then the final effect will be a tree shape with very dense branches and a slight curvature, which is completely different from the pattern on the recipes that anorexic customers like.

Therefore, the moment the noodles were scattered in the oil pan, Fu Yu quickly made the basic shape of the noodles with chopsticks, expanded the gap between the noodles, and manipulated them as he wanted.

Then he quickly picked up the small bowl containing the broken dragon beard noodles, held it with chopsticks, dipped one end in the batter, and then quickly stuck it to the noodles in the oil pan.

The seemingly complicated operation, the entire process of completion, is actually only a few seconds.

Although he has the dexterity of fingers blessed by the system, advanced fire control skills, and even the help of universal chopsticks, even so, Fu Yu feels that it is a bit difficult to complete.

The kitchen was already very hot, and because he was too concentrated and tense, when he took the fried noodles out of the oil pan, he could feel the sweat slowly sliding down his forehead.

Fortunately, the noodle tree that was fried in the end was almost the same as he expected, which relieved his tense nerves a little.

At this time, the syrup pot was already boiling.

However, when the pot was first opened, there were small bubbles. At this moment, the concentration of sugar is relatively low, so it needs to continue heating.

Fu Yu stared at the fire while doing other preparations.

All the ingredients and kitchen utensils that are about to be used are placed within easy reach.

At this time, keep stirring constantly, otherwise the syrup will easily change color and blacken.

Fu Yu stirred with a spoon while observing the situation in the pot.

The bubbles in the pot change from big bubbles to small bubbles, change to low heat, and cook until they turn slightly yellow.

When boiling syrup, the heat used should not be too high, so as not to make the syrup taste bitter.

Fu Yu's strong point is controlling the temperature, and he has almost no pressure in this regard.

After the syrup starts to turn yellow, dip a bamboo stick in some syrup, put it in cold water to cool, and taste it. If the sugar is hard and crunchy, the syrup is ready. If it is sticky, continue heating.

In fact, there is no need for Fu Yu to follow this step.

When making syrup, he can use the absolute feel to master the specific cooking time.

But at this moment, Ren Yuchang suddenly asked with great interest: "Xiaofu, are you making syrup? Is this going to be made into syrup?"

Even if he is a layman who doesn't know anything about cooking, Ren Yuchang can tell now that what Fu Yu wants to do should be cherry trees.

The main reason is that the tree is too realistic. Look at this small tree with branches and branches, and then look at the plate of chocolate leaves and red cherries pinched by hawthorn.

Put these few things together, even if they are not combined, you can tell at a glance that Fu Yu is going to assemble a cherry tree with luxuriant branches and fruit falling from the branches.

Just as Fu Yu was about to start a conversation, Yao Shi, who was standing by the side, took the lead and said, "Yes, I should be preparing to do the dressing."

After finishing speaking, Yao Shi looked at Ren Yuchang and asked with a smile, "Does Vice President Ren know how to cook?"

When Ren Yuchang heard this, he laughed: "I don't know how to do it, but when my daughter-in-law was young, she especially liked making dried vegetables."

When mentioning the events of that year, what did Ren Yuchang think of? He turned to Li Zongming and asked, "Old Li, do you still remember? When we went to my house for dinner, my old lady kept saying that my wife spoiled her sugar?"

As soon as Li Zongming heard it, he remembered it, and couldn't help laughing: "You can't blame your old lady for being distressed. How much was our monthly salary at that time? Sugar is expensive. To make a vegetable, half a bag of sugar is enough to cook once. used up."

Ren Yuchang was so happy from ear to ear: "That's right, it's hard to do it. My daughter-in-law doesn't always do it, and my mother angrily stops her from doing it. The two of them have been fighting for a long time because of this matter. I It was only then that I realized that it was so difficult to make this dish.”

While a few people were talking, Fu Yu's cooking was almost done.

Yao Shi stretched out his head and took a look into the pot. The syrup was boiled successfully, so he couldn't help but breathe a sigh of relief.

He knew that when boiling syrup, the heat and time were very critical. Just now when Ren Yuchang wanted to talk to Fu Yu, he hurriedly interrupted the conversation.

Although I know in my heart that Fu Yu is quite talented in this area and does a good job, but I understand that it is always right to be careful in everything.

After Fu Yu turned off the fire, he first took the selected dark brown oval shallow porcelain plate, dipped the base of the noodle tree in the pot, and stuck it directly to the middle of the porcelain plate, so that the noodle tree stood firmly on it.

Then use chopsticks to hold the cherries made from hawthorn jelly, put them in the pot and roll them.

Then take the chocolate petiole made from the fruit husk and dip the petiole onto the cherry.

Finally, glue two or three petioles together, find a good angle and hang them on the cooling noodle tree.

A string of red cherry blossoms is exquisite and lifelike, and the cherry hanging technique is completed.

While the syrup was still hot, Fu Yu made all the hawthorn balls into a paste, and glued them to the noodle tree in strings.

Finally, find a good angle for the chocolate leaves, and hang them on the noodle tree for decoration.

"This, this is too beautiful!"

Liu Yiming, as the country's chief delivery master, can be said to have a big business. He has never tasted any delicious food or seen any rare dishes.

But the medicinal meal that Fu Yu is making now, he has never seen or heard of it!

If the steamed catfish with shredded ginger just now made people feel beautiful and delicate, then this herbal diet is refreshing.

This is not a dish, it is almost a work of art!

Liu Yiming couldn't help but took a step forward, and took a closer look.

This cherry tree is so similar! Look at the details, and look at the cherry fruit.

Absolutely nothing!

Hearing Liu Yiming's praise, Fu Yu couldn't help turning around. Just as he was about to say a few words of politeness, he saw a dialog box appear above Liu Yiming's head at some point: [? 】

Got it!

Here comes the task.

The arc of the corner of Fu Yu's mouth stopped for a moment, and then quickly raised it again.

"Brother Liu, look, how is this hanging branch honey cherry?"

Liu Yiming laughed and praised: "This dish is so decent! Really, it doesn't look like a dish, it looks like a work of art! Just put this dish on the table, I can't bear to put my chopsticks down!" "

Fu Yu laughed along while thinking about how to bring the topic to the task.

In the end, before he could answer, he heard Ren Yuchang say: "It doesn't matter if you are reluctant or not, as long as Miss Xia sees this dish after a while and is willing to stretch out her chopsticks, Xiao Fu's half-day work will be worthless!"

Liu Yiming immediately said: "If you don't even want to taste this dish, it's really an outrage! I think she will definitely be able to eat this dish, not to mention the taste, just the presentation. It’s very innovative, and this sweet and sour taste is so appetizing!”

After finishing speaking, he turned to Fu Yu and said sincerely: "Although the other dishes have not been finished yet, I think that with Fu Chu's skill, Annie will be able to eat smoothly. Besides, I have already finished two dishes. The dishes are ready, I look very good, and the remaining few dishes will definitely be very good, right, Fu Chu?"

As soon as Liu Yiming finished speaking, an electronic notification sounded next to Fu Yu's ear:

【Ding! The task of NPC Liu Yiming, let Xia Anni eat smoothly, the reward for completing the task: a list of the efficacy of traditional Chinese medicine (1)]

Fu Yu was quite happy to be able to accept the task smoothly, but after hearing the task reward, he suddenly had an opinion in his heart.

No, why send a mission reward now, isn't it a complete set?

What's the matter with the whole catalog version?

Ah, dare to complete a task and only give a chapter?

Then if you want to get a complete list of the efficacy of traditional Chinese medicine, you have to continue to complete the task?

However, at this moment, Fu Yu couldn't be distracted to worry about this matter, and there was still unfinished medicinal food on hand.

It's better to work first, wait a while to be free, and then have a good chat with the system.