Food Circle Plug-in Emperor

After hanging up the phone, Zhao Meng received the match video from Yao Shi.

At ten o'clock in the evening, all the orders in the back kitchen have been completed.

In the conference room on the second floor of the front hall, a group of people were sitting around and watching the cooking video on the projection screen carefully. Zhao Meng sat in the front row and expressed a few words of emotion from time to time.

"Fu Yu's choice of this dish is wonderful! Just this gourd chicken can show all aspects of skill operation. Look at the splitting technique and pay attention to his movements."

Zhao Meng looked at the operation method in the video, quickly identified the key points, and instructed several people under him to watch carefully.

Sun Qingning and Zhang Jinyu felt a little sigh at the same time when they saw this splitting action.

This is Fu Yu, someone else would definitely not be able to achieve this level.

Moreover, in addition to splitting this dish, it also needs to be bundled.

After the two procedures are completed, it will definitely not be completed in less than an hour if another person is replaced.

But when customers come to the store to eat, you spend more than an hour just preparing the dishes. When the cooking is finished, the customers can't wait.

But Fu Yu's competition video was less than an hour long.

From preparing dishes to cooking, all the processes have been gone through. This hand speed and time control are indeed enough to reach the level of winning prizes in the competition.

Moreover, Fu Yu himself is good-looking and has a good temperament, and it is easy to win the favor and love of the viewers.

"Hey! Chef Fu's knot-tying technique is very special? I don't think I've seen it before. You can see that when he binds the chicken legs, the direction of his fingers is reversed, but the knot is obviously very clever."

With Zhao Meng present, although the others had their own ideas, only Sun Qingning dared to speak freely.

During this period of time, Sun Qingning was in charge of cooking independently, and his cooking techniques improved rapidly, and he became more and more proficient in various operations.

When he watched Fu Yu's cooking videos now, he would have more of his own opinions than others.

After getting along for this period of time, he has already figured out Zhao Meng's temper.

Zhao Meng seems to have a bad temper, but in fact, he is quite soft-hearted, and he has always stood firm in his work, and he likes his subordinates who are hardworking and willing to work.

On occasions like the present, as long as he can seize the opportunity to ask for advice, Zhao Meng will definitely give serious guidance.

So while watching the video, Sun Qingning observed Fu Yu's operation techniques while racking his brains to summarize the cooking skills he was not familiar with. When asking questions, he expressed his doubts as clearly as possible.

Zhao Meng nodded after hearing this: "Well, he learned this binding method from his master, and the operation steps and angles are indeed different from the several methods we are used to."

Sun Qingning understood as soon as he heard it. The binding method used by Fu Yu was taught exclusively by Liu Yunong. No wonder he had never seen it before.

Realizing this, Sun Qingning couldn't help but become more serious when watching the video.

The picture of the video is very clear. Although it didn't fast-forward when splitting and bundling, Fu Yu's hand speed was too fast. If he distracted himself for a while, he would miss several operations.

Seeing that Fu Yu completed the operation step by step with ease in the video, everyone was amazed and envious at the same time.

Everyone knows that it is impossible to master this set of operations without long-term practice.

And even if they want to learn, they must have a master who is willing to guide them!

This person is really different from other people.

They have to work in the back kitchen while trying their best to steal the teacher.

On the other hand, Fu Yu has a master's hands-on teaching guidance, and he learns unique secret skills.

Just say envy or not, envy or not!

Everyone was "wow" in their hearts while watching the video.

Originally thought that splitting and bundling would be amazing, but after bundling, Fu Yu didn't fry it right away, but boiled it in hot water first, and then steamed it thoroughly in a cage.

There is nothing surprising about Fu Yu's operation steps. The scene that stunned everyone was his control over the seasoning ratio.

When a general chef is cooking, the seasoning is judged according to his own experience. More or less, there will be a process of weighing when serving, and the measuring tool is often a small spoon or spatula that is commonly used.

Anyway, it is easy to see how much to use at a glance, which is convenient for judgment.

But when Fu Yu put in the seasoning, it seemed that he had a measuring scale in his hand, and he only grasped so much at a time, never grasping more or less.

He weighs it all with one hand and doesn't know how to assist other tools.

Realizing this, everyone was dumbfounded.

Just when everyone was silent, Qi Qi watched Fu Yu put all kinds of seasonings into the pot.

Sun Mingze turned his head suddenly, looked at Zhao Meng curiously and asked, "Chef Zhao. How long does it take to master the operation of measuring the ratio of seasonings by hand like Fu Chu?"

Zhao Meng said casually: "It depends on the individual's talent. After cooking a dish repeatedly, all the operation steps will gradually form an impression. After finishing one step, you will immediately think of what to do next. The cooking feeling is also the same. Little by little, but everyone has their own cooking habits."

Zhao Meng smiled at Sun Mingze: "Just like me, I am used to using a spatula to hold seasonings. I can tell when I see more or less. As for Fu Yu who weighs by hand, it is his personal responsibility. Get used to it, how much you pinch and how much you put in, you can tell by his cooking movements that his technique is steady."

Sun Mingze nodded receptively.

Then he remembered something, and hurriedly asked: "Chef Zhao. It seems that when the chicken is tied up, the chef doesn't use cotton thread, does it?"

The binding cords commonly used in the kitchen are generally cotton threads, which are easy to bind and split.

But what Fu Yu used in the video is obviously not cotton thread, it seems to be more tenacious.

Zhao Meng heard the words, but he took an extra look at Sun Mingze, and nodded approvingly: "Yeah!"

Sun Mingze suddenly became curious.

Cotton thread is still widely used in cooking in the back kitchen. Cotton thread is used to bind meat, steam crabs, and stuffed vegetables to prevent excessive heating time. When the heat comes up, the meat will become loose, and even fat and lean meat will be separated. The phenomenon.

Cotton thread is not easy to deform under high temperature for a long time, and has high heat resistance.

but

Fu Yu didn't use cotton thread, so what was it?

Immediately, Sun Mingze realized that the thread to be replaced must be more useful than cotton thread, or it is more convenient to use and the effect is better for this gourd chicken.

Because bundled chicken is different from other ingredients.

The recipe of gourd chicken is very complicated, it has to be boiled, steamed, and finally fried.

Although the cotton thread is very useful, it may not be able to hold it when it is boiled and fried.

If the cotton thread snaps during cooking, the entire dish is ruined.

To achieve the best results, be sure to choose a stronger and more durable cord.

for example

Sun Mingze turned his head to look at Zhao Meng.

Zhao Meng explained: "He uses hemp silk."

Sun Mingze looked at the screen carefully. Fu Yu's hands were too fast. Before he could see the difference between the hemp silk and the cotton thread tied on the chicken, he was covered by the soup in the pot.

Sun Mingze was so engrossed in watching that he forgot his fear of Zhao Meng for a while, and casually asked, "Chu Zhao, the speed of the video is too fast, I can't see Fu Chu's operation clearly, can we slow it down a bit?"

Zhao Meng was taken aback for a moment, and then realized that he could see clearly, but the cooking skills of the few subordinates around him have not yet reached this level. It is estimated that when watching Fu Yu cook, the speed is too fast, and they can't react at all. Come.

So he nodded and told Sun Qingning: "Xiao Sun, please slow down the video speed."

Sun Qingning hurriedly got up, held the mouse to operate, and quickly slowed down the video speed.

Zhao Meng looked at the screen, and the steaming process was edited out. In the video, Fu Yu put the whole chicken on the steamer, closed the lid, and the text showed the time.

After the steaming was completed, in the video, Fu Yu lifted the lid to reveal the whole steamed chicken.

Heat the oil in the pan, put the oil into the steamed whole chicken, and stir it with a spoon.

Zhao Meng looked at the video screen, staring at the hands quickly and skillfully holding the spoon, and accurately changing the frying angle of the whole chicken from time to time.

Looking at it, I couldn't help frowning slightly!

"Xiao Sun, let you slow down the speed a bit, have you adjusted it to -0.5? Just adjust it to -1."

Sun Qingning was taken aback, I have already slowed it down, is this the speed of -1?

"Chef Zhao, this is already a speed of -1, and if it is slower, it will be -2."

Zhao Meng was taken aback for a moment: "How is this possible? The speed of frying doesn't need to be so fast. The oil temperature is sufficient, just need to."

In the middle of speaking, Zhao Meng suddenly fell silent.

Sun Qingning and the others looked at Zhao Meng together, seeing his suddenly enlightened expression, they couldn't help but become more curious!

Someone boldly suggested: "Chef Zhao, the current speed is still a bit fast, why don't you slow down?"

Zhao Meng nodded, but did not speak again.

He looked at the time displayed on the playback progress bar, a little unbelievable!

Just now I was just looking at the content, but I didn't notice that the video recorded by Fu Yu cooking this dish was only 20 minutes long.

Although all the boiling and steaming processes have been edited out, it is inferred from experience that the cooking time of the whole dish is at most about an hour.

After counting the time clearly, Zhao Meng was stunned!

How is this possible?

Although he has never cooked this dish before, relying on his understanding of himself, he went through the entire cooking process in his mind. Roughly speaking, it should take him nearly two hours to complete it at the fastest.

Not to mention how difficult it is to remove the bones from a whole chicken, how can it be done in less than an hour with so many steps involved in bundling a whole chicken?

But Fu Yu's whole chicken deboning and binding took less than half an hour.

What kind of speed is this?

Deboning a whole chicken involves removing everything from the big bones to the joints. Not to mention how strenuous it is to remove the skeleton fascia. Just considering not to damage the tissues near the fascia, you need to do it calmly. , Once the speed is too fast, the chicken will be broken, and it will also be affected when it is finally tied and shaped.

However, the picture in the video is absolutely the recording of Fu Yu's cooking operation!

This made Zhao Meng have to put away his disbelief, and replaced him with unconcealable shock!

It is said that newcomers come out in large numbers, and peaches and plums are fragrant.

Unexpectedly, there really was a character under his hands.

Zhao Meng watched the video, took a deep breath, and said to the people under him seriously: "You may also know that Fu Yu was recommended by the school to work in the back kitchen after graduating from the chef school. He only worked for nearly a year in total. time."

"When he first came here, just like you, he started as a small worker, and his daily task was to cut Dun'er."

"Do you know why he quickly stands out from the crowd?"

Hearing Zhao Meng's words, the attention of others shifted immediately.

Especially the small workers who joined Fu Yu at the same time had extremely complicated expressions.

In fact, in their opinion, the reason why Fu Yu was able to become a full-time employee smoothly and took orders by himself was entirely because of Zhao Meng's temper and caught Zhao Meng's eyes.

With the support of the chef, it will naturally rise to the top.

However, looking at the video, Fu Yu's cooking operation.

The thoughts that were deeply rooted in their hearts couldn't help but start to waver.

Is it really what they think it is?

Zhao Meng continued: "Not only because of his outstanding talent, but also because he is very diligent and capable. It is also a tiring day at get off work. After work, what are you doing? Going back to the dormitory to rest? Gathering with friends? I found out at that time that Fu Yu would secretly stay in the back kitchen every night to practice knife skills."

"Every step of his progress is not in vain. Even if the master is willing to lead the door, if you want to make progress and achieve results in practice, you still have to work hard on your own."

"Which of you can do it, work overtime in the back kitchen every day to practice your cooking skills, and still be able to cope with the work the next day without showing fatigue? Who of you can complete all the tasks I assigned?"

"Fu Yu can do it, no matter how tired or hard he is, he never complains."

"So, in many cases, in order to win the favor of others, in addition to being talented, one has to work hard enough."

"If you want to do a good job, besides persistence, the most important thing is to do it out of love. Only when you really love a job will you be willing to do it well."

As soon as Zhao Meng finished speaking, for some reason, almost everyone thought of Fu Yu's news today.

When I read the news at the time, I thought that Fu Yu was quite tough, and that he could give up the opportunity of going to the Provincial Food Association to show his face to help the police crack down on the black workshop, which is definitely impossible for ordinary people.

Hearing what Zhao Meng said now, he suddenly realized that Fu Yu should really love the job of being a chef, and he has a particularly positive attitude towards life.

Only in this way can he make a resolute choice in the face of this matter.

Would it be possible to do this with any of them?

Ask yourself, it's not possible at all.

Zhao Meng looked at his subordinates with different expressions, and shook his head helplessly. Before he could speak further, the door of the conference room was suddenly pushed open from the outside.

Everyone in the room turned their heads together, and saw Gu Yunwu walking in with a smile.

Happy New Year to my dear readers!

Thanks for being with you!

In the new year, I will continue to write books well, love you all!

Compassion