Food Circle Plug-in Emperor

"Chrysanthemum fish?"

Everyone turned their heads to look at Chen Chen.

Chen Chen was watched, and quickly explained: "Yes, when my uncle and his unit received the leaders from above, they specially invited people to taste this dish at Qianlima. It is said that it is a specialty of their restaurant and is very famous!"

When Xue Shu heard this, he immediately became interested, and turned to the waiter and said, "Okay, let's add a chrysanthemum fish."

When the orderer heard the words, she subconsciously looked at the foreman Gao Wenjing. She was a newcomer who just became a full-time employee a few years ago. Her working hours were short, and she didn't know much about some things in the store.

I suddenly heard that the customer wanted to order chrysanthemum sashimi, and I was a little overwhelmed for a while.

When is this dish available in the store?

It's not on the recipe, is it?

Don't look at her working hours, but after two months of training and practice, the dishes in the store are already familiar to her ears.

She was sure and sure she had never heard of this dish.

Gao Wenjing winked at the orderer, who was taken aback for a moment, but still reacted immediately, smiled and responded to the customer: "Okay, sir."

Everyone ordered a few more dishes one after another, and after confirming that the customer had finished ordering, the order staff printed out the order list.

Gao Wenjing took the opportunity to whisper: "Write the dish of chrysanthemum fish in the notes, and remind the chef when you deliver the order later."

The orderer nodded, followed what he said, and trotted to the back kitchen to deliver the order.

Gao Wenjing personally accompanied several customers to the box.

When they arrived at the place, a few people entered the room to have a look, and someone said in surprise: "Hey? This box is quite impressive? Is it like that on the first floor?"

Another person answered, "Isn't it? When I came last time, I ate on the first floor. The place is not as spacious as here!"

Hearing this, Gao Wenjing glanced at Xue Shu who was walking towards the main seat, and said with a smile: "This is a reserved box of our store, which only accepts special customers. Today, our chef Yao specially ordered Mr. Xue to be arranged here. "

When the others heard it, they suddenly realized.

Hearing the words, the person who spoke before couldn't help but sigh with emotion: "Should I just say, dare you still have a reserved VIP room?"

Another person answered: "It seems that we still borrowed money from Brother Xue!"

While talking and laughing, everyone naturally complimented Xue Shu again.

Xue Shu had long been accustomed to this, and greeted everyone to sit down with a smile, but in his heart he received Yao Shi's favor.

Among the crowd, Chen Chen was the only one who looked at Xue Shu who was flattered by everyone, his eyes darkened, and then he said with a smile: "Of course we borrowed from Young Master Xue! I heard that this store has two private rooms. It's specially prepared for famous people, like the chrysanthemum fish we ordered just now, and a few special dishes, all of which are not in the menu at all!"

When the others heard it, their attention was immediately attracted, and they all turned their heads to look over.

Even Xue Shu looked over.

Xue Shu asked: "Really? So there are dishes that are not in the recipe?"

Chen Chen was proud of himself, but didn't show it on his face. He said cheerfully: "My uncle had a dinner with friends before, and he came to this restaurant. At that time, he left their relationship with the owner of the restaurant. He ordered a large table of dishes. It is said that several Everything is not on the menu!"

Chen Chen's family background is mediocre, but his uncle is a big boss, and occasionally he would mention a few funny things about entertainment during family dinners.

Seeing that everyone was very interested in it, Chen Chen became more energetic, and said happily, "For special dishes like this that are not on the menu, because the cooking is very difficult, it is not easy to see in the market, so they are usually prepared by them. The head chef of the store personally handles the spoon, and ordinary chefs can't do it at all!"

Hearing what he said, the others were immediately surprised.

Xue Shu didn't expect that when he came to Maxima today, he would have the opportunity to taste special dishes that were not on the menu, so he also smiled and said: "That's great! Wait for this chrysanthemum fish to be served on the table later, I'll get it Have a good taste!"

Xue Shu has always been unassuming, and this person is very serious about food. When he heard that he could taste delicious food, the smile on his face became brighter and brighter.

Seeing this, the others hurriedly echoed: "That's right! Speaking of which, I still borrowed from Mr. Xue today! If Mr. Xue hadn't arranged to come here to eat tuna by air, we really wouldn't be able to taste the chef's special dish !"

"However, this special dish of Qianlima is nothing more than ordinary river fish. What Xue Shao brought with him today is low-temperature tuna. The chrysanthemum yusheng is made with special characteristics. It's just yusheng. Comparable to low-temperature tuna!"

Everyone here knows that this low-temperature tuna was specially airlifted by a big boss abroad to give to Young Master Xue. However, Young Master Xue has always loved his younger brother and knew that Xue Shu is a foodie, so he specially transferred the fish to him. Xue Shu.

This is airfreight from abroad, and it is authentic low-temperature tuna. Let alone the price, how can ordinary people afford it?

Today I had the opportunity to taste a sip, it was luck, and I got the honor of Xue Shu.

So several people praised Xue Shu again in a hurry, and the atmosphere was extremely harmonious for a while.

Chen Chen smiled comfortably at first, but after hearing this, he found that this group of people started to praise Xue Shu's stinky feet again, and the smile on his face was almost unbearable.

He looked coldly at the people around him bragging about the low-temperature tuna brought by Xue Shu, feeling resentful in his heart.

cut!

I have never seen it in the market, isn’t it just tuna?

What a surprise!

After a while, the chrysanthemum fish is served on the table, and the gang of licking dogs will understand what is called a delicacy worth tasting!

Chen Chen thought about his uncle talking about this dish at the dinner table. Whether it was the chef's knife skills or the taste of the raw fish itself, it had endless aftertaste, and even the leaders above were full of praise!

People are well-informed!

Even they boasted and praised it, which shows how amazing this dish is!

After such a comparison, Chen Chen suddenly felt that the people around him really had no knowledge!

No matter how delicious the frozen fish is, can it be more delicious than live fish?

Facts speak louder than words, after a while the chrysanthemum fish is served on the table, you will know who is the one who really knows how to eat it!

At the back kitchen, Zhao Meng has already got the customer's order and the low-temperature tuna that is said to have been brought in by air.

The low-temperature tuna is packed in a fresh-keeping box. When it was brought over, it attracted the attention of many people.

Sun Qingning has always been gossiping, so he caught a glimpse and hurriedly raised his head and asked, "Chef Zhao, what is this?"

Zhao Meng said casually: "The low-temperature tuna brought by the customer."

Sun Qingning was immediately surprised: "Hey, the low-temperature tuna must have been transported by air, right?"

In their small area of ​​Bei'an, there are probably not many people who know how to eat and how to eat.

Zhao Meng nodded: "It is said to be."

Sun Qingning happened to have the seafood on hand in the steamer, Le Diandian leaned over and said, "Chef Zhao, quickly open the box and let me see it! This small box is quite expensive, right?"

Zhao Meng glared at him: "You owe me so much, you have your business everywhere!"

He cursed, but didn't really push people away.

After all, this authentic low-temperature tuna is not a common ingredient, and curiosity is normal.

Zhao Meng first checked the freezing degree of the low-temperature tuna, and then looked at the order list.

Seeing this, he was stunned for a moment.

Yo!

Why did I order a chrysanthemum sashimi?

Speaking of chrysanthemum fish, it can be said to be Yao Shi's specialty dish.

In the entire back kitchen, Zhao Meng and Gu Yunwu were pretty much the same in terms of knife skills, and the only one who was awesome was Yao Shi.

Yao Shi's first-hand knife skills are truly a unique skill!

The most famous special fish and lettuce in the store are almost all made by Yao Shi.

Zhao Meng can also cook ordinary fish, but it's just enough to deal with ordinary customers.

When it comes to entertaining distinguished guests like that, Yao Shi has to hold the knife.

When Yao Shi called just now, he had already said that he would not be back today.

Apart from Yao Shi, only Fu Yu's knife skills can be tried in the back kitchen.

Thinking of the scene where Yao Shi personally instructed Fu Yu to make Yusheng, Zhao Meng frowned slightly.

The knife skills are not good, but there is still lip service!

He can instruct Fu Yu to make this chrysanthemum fish sashimi. As long as the knife is good, this dish is actually not difficult to make.

After making up his mind, Zhao Meng turned his head and called out, "Fu Yu, come and take the order!"

Fu Yu was arranging the plates, and he responded, "Okay, wait a minute!"

Then he speeded up his hands, made a good shape, let Zhang Jinyu put it on the dish passing table, and went to Zhao Meng's place to listen to his orders.

When Sun Qingning heard calling Fu Yu, he immediately became more energetic.

If the low-temperature tuna was in Zhao Meng's hands, he would be able to take a look at it if he wanted to watch it.

But if Fu Yu cooks, he may have the opportunity to try the texture himself.

As for being jealous of Zhao Meng's eccentricity, encountering special ingredients, and only thinking of calling Fu Yu to come over and take a look at such things, Sun Qingning will not feel any jealousy at all.

Having been by Zhao Meng's side for so long, he has already accepted his fate.

After all, no one in the back kitchen knew that Zhao Meng treated Yu Na like his own son.

If he wanted to compete with Fu Yu in front of Zhao Meng, he would simply be full and looking for trouble.

Moreover, Sun Qingning is three-point envy and seven-point admiration for Fu Yu now, and there is no dark thoughts at all.

So in such a situation, instead of being jealous, he secretly rejoiced that with Fu Yu in charge, he would have the opportunity to steal his teacher.

After all, Fu Yu is more attentive than Zhao Meng in guiding, and he is also better at speaking.

Everyone in the back kitchen knows that sometimes it is much easier to ask Fu Yu for advice than to ask Zhao Meng when they encounter situations that they do not know.

After calling Fu Yu, Zhao Meng continued to check the other dishes on the order list.

After tracing down, I found that there was a clear note on the order list, requiring the tuna to be roughly cut, and the sauce only needs to provide soy sauce.

After Zhao Meng finished reading, he raised his eyebrows slightly: "Tsk, this group of people really know how to eat!"

Fu Yu just came over, and asked curiously after hearing this: "What's wrong?"

Zhao Meng handed the order list to Fu Yu: "Look! Can you see what's going on here?"

This was intentional to test Fu Yu.

Fu Yu took the order list and looked at it. He ordered all the special dishes of the store, except for a chrysanthemum fish sashimi, which was not on the menu.

"Chrysanthemum fish?" Fu Yu turned to look at Zhao Meng: "Is this Chef Yao's specialty?"

Zhao Meng nodded: "Well, only when entertaining distinguished guests, Chef Yao will personally serve the dishes. Usually, no one orders this dish."

Fu Yu said clearly: "Chef Yao isn't coming back?"

Zhao Meng whispered: "I just made a phone call, and I can't make it back. You can try it later. I know how to cook this dish, but I'm not good at knife skills."

Fu Yu is quite confident in his knife skills, and the difficulty of raw fish dishes is basically in the knife skills.

"Okay, then I'll clear the list on hand first."

After Fu Yu finished speaking, he turned to leave, but was stopped by Zhao Meng.

"Wait a minute, if you take a closer look at this menu, what else can you see?"

Fu Yu was taken aback, and looked at the order list again, this time from the beginning to the end, and only when he saw the remarks did he show a sudden look.

"Hey! This customer is very particular about food!"

Zhao Meng saw that he knew, so he smiled and handed over the order: "Just take this order."

Fu Yu nodded, took the order list and went back to his kitchen counter.

Seeing Fu Yu passing by, Sun Qingning hurriedly asked curiously: "What's wrong? Is there any problem with this order?"

Fu Yu handed over the list casually: "Look at the notes."

Sun Qingning took a look and was a little surprised: "Hey, why does the sauce only need soy sauce?"

If it was just because the customer had special circumstances, such as allergies to other seasonings, or just liked to eat tuna dipped in soy sauce, Zhao Meng would definitely not ask Fu Yu about it.

Thinking of this, Sun Qingning couldn't help but become more and more curious: "What's the situation? Tuna is usually served with wasabi soy sauce or perilla sauce. He only ordered soy sauce. Could it be that he brought wasabi himself?"

Fu Yu smiled and said, "It's not necessary to bring mustard, but I guess he may have brought wasabi."

"Wasabi?" Sun Qingning was taken aback, and asked in surprise, "Isn't wasabi just mustard?"

Fu Yu shook his head and explained: "The wasabi we use in our store is actually not real wasabi, but horseradish. When eating low-temperature tuna, the best sauce is wasabi with soy sauce."

Knowing this, Fu Yu immediately guessed that the only possibility was that the customer brought wasabi or had a special preference for food when he saw the customer's note that he only wanted soy sauce.

Just as Sun Qingning knew about Zhao Meng, Fu Yu knew that it was definitely not the second possibility when he heard Zhao Meng's inquiry.

However, Fu Yu would know about wasabi because he had learned to cook a whole fish feast in the teaching practice class before.

Among them is the cooking instruction of tuna.

It's just that this matter cannot be explained to outsiders.

After Sun Qingning heard it, he couldn't help asking: "Then why don't you just bring the wasabi over for us to deal with? Is this wasabi sold in finished products like mustard?"

Sun Qingning had never heard of wasabi.

After all, wasabi is usually paired with tuna on the market.

Fu Yu reached out to take back the order list: "That's because although the wasabi is eaten with soy sauce, the two are not mixed together, but separated."

"Wasabi contains a lot of thiocyanate, and thiocyanate is easy to volatilize, and the aroma will weaken a lot after a period of time. Therefore, good wasabi should be ground and used immediately."