Food Circle Plug-in Emperor

Zhao Meng heard Sun Qingning and Zhang Jinyu praise Fu Yu, the corners of his mouth couldn't help twitching, these two brats, no matter how they boast, they don't bring drafts.

Artwork, why don't you exaggerate a little more?

He didn't know that the current Sun Qingning and Zhang Jinyu had already been conquered by Fu Yu, they were Fu Yu's most loyal fans, and in their hearts, Fu Yu was the most powerful person in the back kitchen!

Zhao Meng took out his mobile phone, took two photos of Juhua Yusheng, and sent them directly to Yao Shi.

When Yao Shi called before, he didn't deliberately avoid it, so the Xu family also heard the content of the call.

At that time, Xu Ning asked a special question, and Yao Shi briefly explained the matter.

When Xu Ning heard that it was a matter of work, he hurriedly urged Yao Shi to go back.

In the end, Yao Shi looked like an old god, and said with a smile: "It's okay, Xiaofu is here, this kid is very good at knives, it's no problem to make this chrysanthemum fish."

"Mr. Xu, you don't know. Xiao Fu learned Shunde Yusheng from me before. In all honesty, his level of knife skills is actually higher than mine. As far as the speed at which he cuts the knife, I am a little Can't keep up."

"This kid, although he has only graduated from chef school for more than a year, he is indeed very capable."

Xu Ning looked at Yao Shi's expression carefully, and saw that he was indeed relaxed, and he didn't pretend to be deliberately.

This made Xu Ning curious. Could it be that there are so many talented people in the current culinary circle?

Don't you need to worry about entrusting such a difficult dish to an ordinary chef in charge?

Can a young chef in his early twenties possess superb cooking skills and easily cook dishes like chrysanthemum fish sashimi that test the chef's skill?

Thinking of this, Sun Ning couldn't help being a little curious, are all the young people today so powerful?

Because he was interested, Sun Ning couldn't help asking a few more questions.

Before he knew it, the topics at the dinner table were all about Fu Yu. Yao Shi really admired Fu Yu, so when he introduced him, he was very detailed and to the point.

Sun Ning never expected that such an excellent chef would come out of Maxima.

It's amazing to be able to achieve what you are doing at such a young age!

While chatting and laughing, Yao Shi's phone suddenly rang twice in just ten minutes.

He picked it up and took a look, his eyes lit up immediately, after careful inspection, he handed the phone to Sun Ning with a smile: "Old Sun, take a look, how is this chrysanthemum fish?"

Sun Ning took it and took a closer look. After seeing it, he couldn't help showing surprise on his face.

The photo on the screen is the finished dish of chrysanthemum fish. At first glance, the whole dish looks like a chrysanthemum made of ice and snow. When you look closely, the fish slices are as thin as a cicada's wings, crystal clear, and extremely beautiful .

Sun Ning had eaten authentic chrysanthemum fish, so when he saw the photo in front of him, he couldn't help being a little surprised.

He felt that what Yao Shi said might not be quite true.

Is it just a student who graduated from an ordinary chef school who has only worked in Maxima for a year and can reach this level of cooking?

how can that be possible?

Thinking of this, Sun Ning glanced at the relaxed Yao Shi, and felt that the boy probably wasn't telling the truth.

At such a young age, he can join the Provincial Food Association and even become a consultant of the National Medicinal Diet Research Association. Can he be an ordinary person?

Even though he was muttering in his heart, Sun Ning didn't continue to ask the bottom line. Yao Shi was the child he grew up with.

This kid has always had ideas, and when he grows up, he becomes more and more slippery. It is not easy to hear the truth from him.

However, although this kid has a heart, he really respects him. Sun Ning nodded with a smile and didn't ask any more questions, but he left a deep impression on this young chef named Fu Yu in his heart. .

After Zhao Meng took the photo, he took a closer look at the dish himself.

It has to be said that Fu Yu's knife skills and plate presentation are indeed very good.

The shape of this chrysanthemum is so lifelike. It is obviously made of single pieces of fish, but it looks like a whole. Whether it is pleats or joints, it is very delicate.

Zhao Meng watched Fu Yu finish cooking the whole dish in just ten minutes, and couldn't help sighing.

This knife work also pays attention to talent and skills. How many times has Fu Yu learned from Yao Shi?

Even if you practice hard at ordinary times, it is only half a year.

This "cutting like flying" knife skills can already be called a stunt!

However, Zhao Meng didn't know that when Fu Yu himself was cutting, he didn't have too much emotion. His focus was all on the final arrangement.

He found that after Dahe's personal skills were upgraded to an advanced level, the accuracy of plate arrangement he had already obtained increased by 20%, as well as his advanced painting skills and color discrimination ability, which suddenly became useful.

When making fish fillets, he obviously thought that the two pieces of fish demonstrated by Zhao Meng before were pretty good, but after Dahe was upgraded to a high level, looking at those two pieces of fish, there were flaws everywhere .

The pinched pleats are not consistent enough, the arc of the shape is not standard enough, and the position of the plate is not precise enough.

Even when he was looking at the lines on the starry sky dish, his brain had already automatically drawn the most perfect placement of the fish fillets, which could not meet his requirements.

Realizing this, Fu Yu inevitably fell into deeper thinking!

A lot of personal skills obtained from missions can be combined and used, but how to use all personal skills to the extreme, and how to choose to improve your personal skills in order to achieve the best!

The personal skills I have now, and other problems that need to be improved urgently.

Thinking of this, Fu Yu couldn't help sighing.

There is a long way to go!

However, thinking about it, it is definitely not an easy task. There are so many personal skills in cooking, and it has been less than a year since I started to accept the task, so there is no need to be too eager for success.

Of course, this is not something that happens overnight.

Take your time to hone it!

The finished chrysanthemum fish was sent to be frozen, while Fu Yu continued to cook other dishes at hand.

Sun Qingning and Zhang Jinyu at the side couldn't help but sighed together when they saw Fu Yu like this.

What a heartfelt emotion!

There is a touch of sadness in this emotion, mixed with emotion and helplessness about my cooking level

Fu Yu's appearance just now is clearly dissatisfied with his skills!

The seriousness on his face and the firmness and unwillingness to make up his mind made it easy for people to see what he was thinking at a glance.

This made the two fans who worshiped wholeheartedly feel terrified.

It's all done so perfectly, aren't you satisfied?

This must be how high the requirements are for yourself!

Sun Qingning looked at Fu Yu, felt a little ashamed after feeling emotional, and suddenly thought about it. After half a year, did he start to slack off again?

Encouraged by Fu Yu before, he worked hard and worked hard, and finally got the chance to be in charge.

Because of his stable job, Zhao Meng's attitude towards himself has obviously improved a lot, so he relaxes a bit.

But seeing Fu Yu now, he suddenly realized that he couldn't go on like this.

Why are people so good?

Isn't it just that you are always in a state of dissatisfaction with yourself?

After all, there is no end to learning!

And my own half of the bottle is not enough, only a level where the bottom of the bottle is still swaying. It seems a bit too self-aware.

The more Sun Qingning thought about it, the more ashamed he felt.

After going back tonight, my girlfriend will play video again, and I have to control what I say. To make a long story short, don’t do bad things, try to control the call time within ten minutes, and resolutely watch an hour of cooking video instructions from famous chefs!

But when Zhang Jinyu and Sun Mingze looked at Fu Yu, they looked up from the mountains.

To put it bluntly, at the level of the two of them, because of their personal abilities and talents, in terms of cooking, they really can only make progress if they are stupid and practice hard.

Because cooking, in the final analysis, depends on talent and personal ability to put it bluntly.

And talent itself includes the embodiment of personal ability and the learning and mastery of skills!

These things are acquired hard work, and it is difficult to make up for it.

For example, this knife skill, this hand speed, and this operation of arranging the shape of the plate, this is not only the level that can be achieved with hard work, but also includes many things.

During a cooking operation, several people all had expressions of bitterness and hatred!

Seeing this made Zhao Meng feel terrified.

Cooking is cooking, why do you put on such a look?

Chrysanthemum fish can be frozen for six to seven minutes.

Fu Yu guessed that the time was almost up, and ordered Zhang Jinyu to bring the dishes back.

Zhang Jinyu carefully walked back with the plate, just in time to meet Gu Yunwu who was about to go to the storage room.

"Hey! This is chrysanthemum fish? When did Chef Yao make it?"

This plate of chrysanthemum fish is quite authentic, look at the sliced ​​fish, it is so thin, and the presentation of the plate is so exciting!

Zhang Jinyu hurriedly explained: "Chef Gu, this dish is made by Chef Fu."

Gu Yunwu was taken aback for a moment, and said in surprise, "Xiaofu did it?"

Gu Yunwu couldn't help but carefully looked at the dish again.

The pattern of the fish fillet and the star disk completely overlapped. The position of each piece of fish just pressed down a star line, and the gap left can be seen without measuring it, almost exactly the same.

This operation, even Gu Yunwu felt his eyes light up after seeing it!

And the shape of the fish is wonderfully done. The position of each pleat is exactly the same. The position of the fish and the place where it is laid out are as if they have been accurately calculated.

This dish is simply the gospel of obsessive-compulsive disorder!

Now Gu Yunwute wants to ask Fu Yu if he is arranging the plate with a protractor and a set square!

Otherwise, is this the ruler in the eyes?

No one would do that!

It's too accurate!

Zhang Jinyu brought back the plate and let Fu Yu have a look at it first.

The freezing time was just right, Fu Yu nodded in satisfaction, and ordered Zhang Jinyu to put the plate on the serving table.

Looking at the crystal-clear fish on the plate, Fu Yu suddenly looked forward to it. It's all like this, so it should be able to get high praise from customers, right?

The chrysanthemum fish was taken away, and Fu Yu continued to cook other dishes.

This time is the time when there are the most customers in the store, taking orders and cooking.

With Fu Yu here, Zhao Meng's orders quickly went smoothly.

The backlog of work in hand was smoothed out, and everyone relaxed.

Zhao Meng looked at Fu Yu with a smile in his eyes.

It's not that Wang Po is selling melons and boasting, but that Fu Yu is indeed very satisfying.

Not to mention the operation and level of cooking, just the speed alone makes people feel elated!

That's right.

Fu Yu's cooking speed should be the fastest in the entire kitchen.

Cooking is fast, and there are many dishes to serve. When you get each order list, you can quickly sort the cooking. There is no extra operation in the process of making each dish, which makes the cooking speed a lot faster.

In the back kitchen, the speed of cooking is very important.

It is even more difficult to ensure the quality of the dishes while taking into account the speed of serving them.

And the chef has a heart to be quick when ordering from customers!

Adhering to the reasonable arrangement of work assignments for all subordinates, we never give customers the opportunity to urge orders and complain.

Therefore, Zhao Meng was so angry that his liver ached when he saw that some small workers were lingering while preparing dishes!

If you are not a chef, you don't know the value of time.

Especially some people, such as Sun Qingning!

When this guy is cooking, he is the easiest to procrastinate, which makes Zhao Meng's teeth itch with anger.

It's a pity that Sun Qingning has figured out Zhao Meng's temper now, knowing that he has always been hard-spoken and soft-hearted, so he is usually sweet-mouthed, and he is really clever and winky. He can make Zhao Meng happy every time, and occasionally buy some The fruits and drinks were brought to the back kitchen to share with everyone, which made Zhao Meng turn a blind eye to him.

If other people procrastinate, they will definitely be reprimanded.

In Zhao Meng's eyes, the only favorite is Fu Yu.

Because Fu Yu is really hard to find fault with.

At this time, in room 104, although Chen Chen and Xue Shu had different starting points, they also looked forward to serving the chrysanthemum fish as soon as possible.

Low-temperature tuna is indeed delicious, but this thing is relatively common after all, and there is nothing new about it.

At the beginning, I ate two pieces, and I still felt that the taste was creamy and delicious, but it was the same thing if I ate too much.

Especially Xue Shu, he often had the opportunity to taste low-temperature tuna in the past, so he was not as full of expectations as others.

However, the chrysanthemum fish that Chen Chen mentioned aroused his interest instead.

It was really the first time Xue Shu heard that Maxima actually had dishes that were not on the menu.

This is so new!

Special dishes, not on the menu, but used to entertain distinguished guests.

That can only show that the dishes or ingredients are so expensive that ordinary customers cannot afford them.

Or the cooking process is cumbersome, and the back chef doesn't have the time and energy to make it, so they cook it once in a while. It's not a rare dish that anyone can order.

The more I haven't eaten it, the more I want to try it.

Xue Shu is in this mood now.

This chrysanthemum fish is still very worth looking forward to!