Food Circle Plug-in Emperor

The hotel lobby has always been the birthplace of gossip.

From the customer's order to the dish being served, in just ten minutes, the news spread immediately.

It is said that oysters are a beauty salon for women and a gas station for men.

Someone ordered a table of oyster noodles. This is to blow up the "gas station"!

So when the waiter was delivering the food, he couldn't help but glance at these young guys twice.

Surrounded by people is the protagonist who will be the groom tomorrow. Today's farewell bachelor party is organized by a few of his best buddies.

The waiters kept serving the dishes, and within a short time, from cold dishes to main courses, half the table was set up.

Looking around, there are all oyster dishes, one after another, several people look at the dishes, laughing and making noise,

In order to celebrate my good buddies saying goodbye to being single, today's oyster feast is all about thin people.

The thin man works in the shipyard. When he left the beach, he worked with a group of ship repairers and learned a lot of repair skills. Apart from work, he also knows a lot about seafood.

He pointed at the dishes on this table and smiled wretchedly: "I tell you, this thing is the most powerful, even better than the Cordyceps ox side wine and red ginseng seahorse wine! When we were in the shipyard, those old In order to go home and pay the public rations, the master always goes to the seaside early to dig fresh food."

When everyone heard this, they booed immediately: "Then hurry up and give our groom some more food, let's work harder tomorrow!"

The groom pursed his lips, but couldn't hold back his smile, and cursed in a low voice: "You bastards, don't make trouble, it's not embarrassing enough."

A group of young men were whispering and humming in low voices, with some kind of secret obscenity unavoidably revealed in their expressions.

Just at this time, the waiter brought up another dish.

The thin man took a look, and quickly turned the table so that the dishes were facing his friend: "This dish seems to be vinegar-marinated oysters. I have eaten them at the shipyard. It is very fresh. You should try it!"

The groom was also a young man, just at the age of laughing and playing, seeing the plate turned in front of him, he quickly stretched out his chopsticks to pick up a piece of oyster meat.

As soon as he entered, his eyes suddenly narrowed.

Originally plump oysters are tender and juicy under the infiltration of soy sauce, mature vinegar, sugar, coriander, garlic, celery and pepper.

That kind of deliciousness, after trying it, I will never forget it.

"It's delicious! This thing is really fresh! Come on, you guys should try it too!"

Hearing that it was delicious, the others immediately cheered up.

A plate of vinegar-marinated oysters is all divided in a blink of an eye.

They entered the store early to eat, and the back kitchen did not take any other orders, so the food was served very quickly, almost every few minutes, a plate of food could be served on the table.

The oyster itself is delicious and delicious no matter how it is cooked.

So the group of people ate and chatted, drinking so much wine that their faces were flushed, and the topic of the chat unknowingly began to turn a corner, and it was a bit dirty.

The thin man learned a lot of jokes from a group of master craftsmen in the shipyard.

He giggled and asked the others: "Come, come, pick one up, the heifer's birthday?"

Someone reacted quickly: "It's awesome!"

The thin man was happy, and slapped his thigh: "Come on, the heifer takes the plane?"

This person couldn't figure it out, and someone answered, "It's awesome!"

They are all young lads, nothing else, each of them is the most expert in this area.

The thin man got two guesses right one after another, and said unconvinced: "One more, um. 'The brothel is full', an idiom."

A few people immediately guessed in a hurry.

"There's nothing to take advantage of?"

The thin man was complacent: "Wrong!"

"Invulnerable?"

The thin man chuckled, "Tsk! It doesn't matter at all."

Several people guessed for a long time, but no one could be right.

The groom said faintly: "It's in good order."

A table of seven or eight people burst out laughing, all lying on the table, clapping and laughing.

When the waiter delivered the food, he saw these people laughing and making a fuss, so when he announced the name of the dish, he didn't deliberately raise his voice as usual, but just said casually: "Oyster miso pot is ready!"

As a result, someone just heard this sentence, turned around and said in surprise: "Hey! Isn't this oyster miso pot from the recipe? When I ordered just now, I didn't seem to have heard of this dish?"

The food passer nodded: "Yes, this is the exclusive cooking of Fuchu. We didn't have this dish in the past."

The two asked and answered, which immediately attracted the attention of others.

Just now I was just talking and joking, and didn't pay attention to how many dishes were served.

When ordering before, they ordered all the oyster-related dishes on the menu, including all hot and cold soups, and there were only ten dishes in total.

Now the table is covered with dishes, you can tell without counting them, it must be much more than that!

The thin man also came to his senses at this time, and his attention shifted from the passer to the table in front of him.

Counting the five dishes that have been emptied and taken away, there are still one or twenty-two dishes!

In addition to the ten dishes they ordered, the back chef has already cooked an additional seventeen dishes for them.

Just now I was just talking and joking, and didn't pay attention to what I ate.

Thinking back carefully now, it seems that there are indeed two dishes, neither of which have been seen before.

The thin man asked the waiter, "What did you say is the name of this new dish?"

The waiter said: "Oyster miso pot."

"Hey, your shop can also make miso pot?"

The thin man turned the table around, asking everyone to try this dish.

"I've never eaten a miso pot made of oysters, this looks pretty good!"

The oysters used by Maxima are all big and fresh. Even if they are cooked, they are very gratifying when they float on the soup.

The friend sitting next to him also raised his head to take a look.

The thin man smiled and said, "Come here, you are the bridegroom, you taste it first!"

As he said that, he took the initiative to serve a bowl with a spoon, and waited for the other party to pick it up before serving himself a bowl.

There are fat and tender oysters floating in the rich soup, which looks very appetizing.

The thin man took a piece of oyster meat and put it into his mouth. After tasting it, he couldn't help showing surprise on his face: "Hey, why is this soup sweet?"

The miso pot that I usually eat is usually salty and fresh.

This oyster miso pot is also very delicious, but in addition, there is a hint of sweetness.

The fat and tender oyster meat is paired with the sweet and fresh soup, which tastes unique.

Very special, very delicious, very delicious.

Not to mention, this sweet soup is really suitable with oysters.

And the oyster meat is also very clean. After careful tasting, this soup is really delicious.

I don't know what special seasonings are put in the back kitchen. Anyway, it tastes really special, and it is a taste that cannot be tasted outside.

Not only the skinny man, but other people were full of praise after tasting it.

As soon as everyone tasted a bowl of soup, the waiter came to deliver the food again.

"The last dish, soft fried oyster eggs, is ready!"

Hearing what the waiter said, the young man sitting next to the door asked casually, "Is it all served? How many dishes did we have in total?"

Without waiting for others to answer, the waiter who was waiting at the side hurriedly said: "There are 18 dishes in total, 10 dishes are ordered, and the back kitchen added 8 dishes."

"Hey! The chef here is very good! Besides the menu, he can also weigh 8 other dishes!" The person who asked the question couldn't help but admire.

The thin man organized the dinner, but his friend helped to choose the restaurant.

Hearing this, his friend said with a smile: "That's necessary. When I placed the order, I ordered it to be the chef in charge of their shop."

"Fuchu?" The thin man asked curiously, "Is the master chef of their shop?"

His friend nodded: "Yes, there was a hot search a while ago, and several anchors made a live broadcast of restaurant reviews. The Four Seas Banquet, anyway, compares them all! The cooking skills are very good, and the dishes are also very authentic!"

"No wonder, this dish is really good."

A table of dishes has already been eaten up, if it is not delicious, it will not be so popular.

The thin man praised: "You have decided on a good place!"

His friend said with a smile: "That must be done. I must take care of what you told me."

The thin man said with a smile: "Come, come, it's meaningless to be polite. To express our gratitude, our hero will be the first to taste the last dish today."

"Fuck off! You know how to arrange me!" His friend laughed and cursed, looking at the plate turned in front of him, he didn't refuse, and stretched out his chopsticks to pick up a piece of oyster meat and put it on the plate.

This soft-fried oyster egg is a very common home-cooked dish, but just now I ate a bunch of various oyster dishes in soup, water, spicy, salty, and now I suddenly come to such a simple and light stir-fry, but it is quite good.

Originally, I just took a sip at random, but I was amazed by the delicious and smooth taste!

"Hey! This soft fried oyster egg is well done! It's delicious! It's a bit like roasted oysters?"

When the thin man heard it, his eyes lit up!

If there is any seafood snack that he can't get tired of eating, it must be oyster baked!

The fried oysters are thick and fierce, the taste is crispy but the deliciousness of the oysters is hidden!

However, this soft fried oyster egg looks tender and smooth, so it might not be too crispy.

The thin man turned the table around, and waited until the plate was in front of him, then took a closer look.

It can be seen that the chef really put his heart into this dish.

It can be seen from the few dishes I ate before that the back kitchen is indeed not ambiguous in the selection of ingredients.

For deep-fried and stir-fried dishes, the oyster meat used is obviously larger and thicker, and for this soft-fried oyster egg, the oysters used are fingernail-sized fresh oyster meat, which is served with eggs and fried out The fresh oyster eggs are pine, smooth and tender, full of umami.

Taste it again, it is indeed very delicious, and it is fragrant but not greasy.

"This soft scrambled oyster egg is really delicious. I used to eat this dish, but I was most afraid that the chef didn't cook it enough, and it tasted very oily!"

The thin man is not a gourmet, and he can't give any professional evaluation. He just speaks out his thoughts according to the feeling of eating.

His friend's family is in a good condition. Although he is not a frequent visitor of Maxima, he has been to many restaurants, big and small.

Today's meal was really smooth, and I was praised by my friends. I was in a happy mood for a while, and couldn't help but praise: "That's right! This meal was fried quickly, the eggs are very tender, and the oysters are very fresh. When I came to eat before, I always ordered Fuchu’s cooking, I don’t know what other chefs in this restaurant are like, anyway, they basically don’t step on thunder when ordering Fuchu’s orders.”

"Fu Chu! Okay, I will remember."

Someone chimed in.

Maxima is a well-known and time-honored seafood restaurant in Bei'an. When I usually go to the restaurant to eat, I always wait for the meal after ordering. I never knew that I could choose a chef to place an order.

There is a chef surnamed Fu in Maxima, who is particularly good at seafood dishes.

After tasting it for themselves, all the people in the room agreed to this matter, and when they have the opportunity to come over for dinner in the future, they must order this chef's cooking.

After Fu Yu finished cooking the oyster feast, the front hall began to hand over the order list one after another.

The workers have been busy all morning, prying two large basins of oysters, and now they can finally cut the oysters normally, and all of them feel relieved.

There are those who have broken mouths and can't help complaining: "Another oyster feast, I have to die here! This finger is about to break off!"

Before Zhao Meng got busy, he went to the back door to smoke a cigarette first. Hearing this, his face sank, and he said coldly, "Where is this? Ask Fu Yu and Xiao Sun, who is not How did you come here? The most important thing in the back kitchen is to prepare the dishes. I was too busy just now, so I didn't take the time to talk to you!"

"Look at the oysters you made! They are not clean at all! I have said it ten thousand times! To process oysters, put the oysters in the water, use a brush to clean the sediment attached to the oyster shells, and then put them in soda Soak in water!"

"After washing, rinse with clean water, put some oil, grab and wash, and then rinse. Use a knife to scrape the shell of the oyster and scrape off the surrounding dirt. Be sure to rinse with water, at least three times."

The more Zhao Meng spoke, the more angry he became, and his voice raised unconsciously: "Which one of you did it? If you can't do your job one by one, you can steal and play tricks!"

"In our back kitchen, seafood cleaning is a very important process, and it cannot be sloppy at all."

A few small workers in the back kitchen were trained like quails, and they all listened with mournful eyebrows, not daring to say a word.

The others were also terrified when they heard the news, for fear that if they were not careful, they would harm the fish in the pond.

Almost everyone was working hard, listening to the training with their ears pricked up, but Fu Yu was the only one standing in front of the kitchen counter, looking from behind, his figure was tall and straight, with a standard posture.

If someone glanced from the front, they would find that he had a happy and happy expression on his face at this moment.

Just when Zhao Meng started to train people, an electronic prompt sounded suddenly in Fu Yu's ear:

【Ding! The task of the NPC customer: My buddy will get married tomorrow, please make him a table of 18 auspicious oyster feasts that symbolize being rich and in charge of family wealth. The task has been completed, reward: Seafood Cleaning Skill (Advanced)]

What is it called?

Say Cao Cao, Cao Cao is here?

I really don't want to worry about it, Zhao Meng is getting angry about the seafood cleaning, and he has directly obtained advanced skills.