Food Circle Plug-in Emperor

The height is different, and the vision is naturally different!

After seeing Fu Yu's cooking, the judges were greatly inspired.

Originally, I just wanted to have a brief discussion, and I didn't want to directly hold a small exchange meeting.

Realizing how brilliant Fu Yu's cooking operations are, almost all the judges turned their attention to Fu Yu in the next competition.

The unlucky guy in the same group as Fu Yu, Fan Haole's chef Li Yahao, before entering the examination room, was still laughing at himself with Fu Yu: "I am very stable now!"

Fu Yu said with a sneer: "That's pretty good, in fact, mentality is quite important for the development of cooking skills."

Li Yahao nodded: "Indeed, I'm just thinking now, anyway, I won't be able to advance, so I still have to seize this opportunity, after all, where can I find so many professional judges to evaluate my cooking skills!"

At this time, a staff member came to inform Li Yahao that he could start entering the arena.

Fu Yu hurriedly said, "Chef Li, come on!"

Li Yahao replied: "I will!"

While speaking, he entered the arena with a relaxed expression.

What he just said was the truth, and he knew that he would definitely be eliminated, so there was no pressure.

But

While waiting for cooking, he found that the photographer's lens was always shooting at himself, which made him a little nervous.

Why hasn't the lens shifted yet?

Just stare straight at him and shoot alone!

this.

Doesn't it mean that all the judges are watching his cooking operations at this time.

Realizing this, Li Yahao suddenly felt that his shaking hand was shaking a little!

What's the situation?

He was obviously sure that he would be eliminated, yet he received such attention!

This inevitably made him uneasy, and he couldn't help but wonder, did something happen?

Which step of my operation will not be a problem?

Or is there a problem with the seasoning operation?

Something wrong with your clothes?

Under cranky thinking, it is inevitable that the attention will be a little distracted.

After the cooking was over, he suddenly had a very strong premonition that this game might become the most memorable in his game history.

Lowest score due to performance failure.

I thought I could maintain the most relaxed state of mind to deal with the game, but I didn't expect the pressure to be so great!

After Li Yahao finished cooking, he followed the staff to the review area.

His whole person's state is not very good, looking like he's lost his mind.

The staff talked to him politely, and seeing him like this, he was suddenly dumbfounded.

"Chef Li, what's wrong with you? Are you all right?"

Li Yahao was about to speak, but after a glance he was about to reach the judging area, so he sighed helplessly.

"Oh, it's okay, it's just a little stressful."

Li Yahao is simply suffering!

His whole cooking operation was really like sitting on pins and needles, every step of the operation was done with trepidation, and he felt that there were problems in how he did it!

Therefore, although the whole cooking was done in a satisfactory manner, I feel really bad about myself!

God knows what kind of evil the photographer was, and he actually pointed the camera at him from the beginning to the end!

He especially wanted to ask, is it really okay to just shoot himself the whole time?

Would this be unfair to the players in other groups?

After all, whoever is photographed by the camera will have the opportunity to appear on the big screen and gain the privilege of being watched by the judges.

Now that the camera is shooting him alone, doesn't that mean that the judges are paying attention to his cooking operations the whole time?

How can I be treated so well!

If it was before this game, he might still be complacent about it.

But forget it now, after all, I definitely have no way to advance.

At this time, several judges had already submitted their scores, waiting for the staff to summarize them.

Suddenly, the judge with a relatively high status in the circle said with a smile: "Chef Li, your cooking performance just now is still very good, just one thing, when frying, remember not to shake the ingredients. Not advisable."

Li Yahao looked at the other party in surprise, and his face flushed with excitement!

worth it!

It's all worth it!

How can I have the opportunity to enjoy such high-standard treatment based on my own cooking skills when I can let the judges give me their opinions face to face?

Thinking of this, he suddenly had a thought that it doesn't matter how low the score is.

If I had known it would be like this, I might as well have made a dish that I was not good at.

The more mistakes you make, the more advice you can get.

It's a pity. A rare good opportunity was missed.

However, when Li Yahao listened carefully to the judges' teachings, the other party did not give any other suggestions except for the previous sentence.

That's the end of it?

Just corrected an operational habit?

But the problem is that he doesn't want to shake the ingredients either!

At that time, he was recorded by the camera. During the cooking process, he couldn't help but want to look up to see if the camera was still aimed at him.

It was inconvenient to observe directly, so he purposely took advantage of the opportunity of oil control to take a glance at it from time to time.

But there's no way to explain this.

Li Yahao returned to the rest area without tears.

Seeing Li Yahao's return, Fu Yu hurriedly asked concerned: "Chef Li, how are you doing?"

Li Yahao sighed deeply and was speechless for a while.

He didn't speak, and Fu Yu couldn't ask any more questions.

After sitting for a while, a staff member came to inform Fu Yu that it was time to enter the venue.

Fu Yu got up and was about to go over, when Li Yahao suddenly called him: "Chef Fu!"

Fu Yu paused: "Huh? What's wrong?"

Li Yahao glanced at the direction of the judges' area, and said helplessly: "Don't worry too much about the camera after entering the arena, and be careful not to throw oil when frying!"

Fu Yu was dumbfounded

What's the meaning?

What happened to the camera?

And throw oil?

Isn't it all oil control?

What are you doing?

However, after being reminded by Li Yahao, Fu Yu suddenly remembered that he really had to pay attention to his skill of not sticking oil in the colander.

Try to use chopsticks instead of a colander, and handle them specially during special periods.

When he actually entered the match scene, Fu Yu understood the deep meaning of Li Yahao's words.

During the whole cooking process, the camera actually followed the whole process, shooting himself directly.

Fu Yu was dumbfounded.

But fortunately, with the mental preparation in advance, Fu Yu was able to handle the whole cooking process with ease.

After cooking, he followed the staff to the review area and waited for the judges to score.

At this time, the leader of the Provincial Gastronomy Association who paid special attention to Fu Yu thought of something and took the initiative to ask: "By the way, Fu Chu, there is something I want to ask you."

Fu Yu was taken aback, turned his head to look over, and heard the other party continue to say: "When the steamed fish you made before was paired with side dishes, the carving operation of that group of lotus bowls was your own creativity, or was it your own creation? Was it already in the store?"

Fu Yu didn't expect to be asked about this matter. If he communicated alone in private, it would be fine for him to make random nonsense.

But now he is participating in a competition, and when the cooking video spreads, as long as someone in the kitchen of Maxima has seen it, his lies will be self-defeating.

It's better to tell the truth at the beginning, so that you can avoid other troubles if you don't tell the truth.

Fu Yu replied truthfully: "It's an idea that came to me on the spur of the moment."

When the judges heard his words, their eyes lit up immediately, so they said: "This idea is very good, but there is only one point. After today, the cooking video of the competition will be officially announced on the official website, and many people will see it at that time." Your entire cooking operation. At that time, the creative cooking dishes you made will also be watched and circulated by everyone."

"Several of our judges feel that such an idea can be sold as the main dish in the store, so I would like to suggest that you can communicate with the store in advance to launch new dishes first, so as not to be preempted by interested people. First chance!"

Fu Yu really didn't expect the judges to say this to him, he was surprised, but also a little moved in his heart.

The general dishes cooked in restaurants mainly rely on random factors such as the chef's personal cooking skills for innovation and improvement, so it is difficult to obtain patent authorization.

For creative dishes like this, whichever restaurant launches first will be the first to promote them among customers and gain recognition.

The suggestion made by the judges now takes this into consideration.

Thinking of this, Fu Yu hurriedly bowed to thank him.

The judges said with a smile: "Our side is just making a suggestion, you can just watch and deal with it yourself."

Fu Yu nodded, waiting patiently for the staff to calculate the score.

Although the final score has not yet been announced, Fu Yu is still very confident in his cooking operation just now.

Even if the camera kept filming, it didn't affect Fu Yu's performance at all.

After all, he is used to it!

Usually in the kitchen of Maxima, Liu Yuqing would set up a video recorder in front of his kitchen counter every day, and shoot him from morning till night.

After participating in the study group activities, there will be chefs from other stores visiting the store every now and then.

Staying alone in front of the kitchen counter like this now, only needing to face a camera, is too childish for Fu Yu.

Frying is actually a high-fire, oily, and juice-free cooking method.

And there are countless fried dishes to choose from.

Whether it is deep-frying or dry-frying, soft-frying, or crisp-frying, it requires the chef to have a very precise grasp of oil temperature control and fire adjustment, as well as experience in handling the spoon.

The dish selected by Fu Yu is dry fried small yellow croaker.

Although the meat quality of the small yellow croakers salvaged during Kaijiang is not particularly fat and tender, after deep-fried, the taste is crispy, the meat is tender and less thorny, and the taste is particularly good.

The more seemingly simple home-cooked dishes, the more they test the chef's cooking skills.

Just like this dry fried small yellow croaker, the fried taste is very crispy, and it will not soften after a long time.

In fact, if you want the fried yellow croaker to maintain a crispy taste, the key is to paste or powder, add flour or starch.

This dish has been a popular dish in Qianlima before. It has been cooked a lot and naturally has rich experience, so Fu Yu can handle it with ease.

If it was before, Fu Yu would definitely choose to coat it with a layer of starch before frying according to his past cooking experience.

But after learning Ren Shu's frying experience, Fu Yu changed the cooking method this time.

He chose to use 2 parts of flour and 1 part of starch, so that the fried fish is crispy and delicious, and it is not easy to soften.

When he made it, he was sure that the taste of this plate of fried fish must be very good.

Seeing the reactions of the judges now, he knew that the score should not be too low.

Because of his confidence, even standing in front of the judges, Fu Yu still acted calmly.

And at this time, because of the previous judge's contribution, another judge suddenly asked: "Fu Chu, what do you think of the combination of red table cooking, white table and carving techniques?"

In a word, the entire judging area fell silent.

This question is really not easy to answer!

All those present are experts in red case cooking, so they naturally divide red case and white case into two different professional fields from the bottom of their hearts.

Although there is occasional cooperation with each other, most of the time, they still serve their own duties.

However, in fact, many dishes nowadays are often a combination of red case cooking and white case operation, and this combination has obviously become the mainstream.

This innovative way of cooking is also in the process of being gradually accepted and respected.

But for a chef with a red table, cooking with a red table is the most traditional way of making dishes, and whether it is a white table or a carving is just an accessory, it is not considered mainstream after all.

Fu Yu didn't answer right away. After much deliberation, he felt that if he advocated diversified learning, he would definitely not be recognized, but the advantages of mastering white case and carving operations at the same time are actually very obvious!

There is no doubt about it, otherwise there would not be more combinations of white and carved dishes in more and more red table dishes.

Moreover, chefs can often do some simple white table operations and carved designs.

Fu Yu thought about it for a while, and said: "Actually, as the chef of the red table, I don't have a very deep understanding of the white table and carved flowers, but I still know a lot about the cooking of the red table. Incorporate the operation of white table and carving, because the fusion of red table cooking is very high!"

"Whether it is a white table or a carved pattern, the ultimate goal is to better enhance the taste of the dishes and the overall shape of the plate, and all of this is to improve the customer's dining experience."

These words really touched the hearts of all the judges, which made people's eyes shine!

Indeed, whether it is the fusion of white table or carved patterns, it is only for the better cooking of red table.

At this time, Fu Yu continued: "In fact, our country's food is extensive and profound, and the division of labor is clear, but in fact, as in the past, the work of the master of the white case is strictly separated from the work of the red case, which has long been no longer divided. It's detailed."

"If we master some white case and carving skills, we can actually save a lot of communication and waiting time in our daily work."

As soon as Fu Yu finished speaking, the judges frowned, because Fu Yu's words were obviously different from the actual situation of the kitchen work! (end of this chapter)