Liu Yunong went back to the back kitchen and told the others about the matter.

Everyone can't help but laugh.

It turned out that I ordered the wrong dish!

However, it was precisely because he ordered the wrong dish that Fu Yu's strength in cooking was even more evident.

He can cook so many special dishes.

And deal with it properly, and the cooking technique is also very sophisticated.

Liu Zhangpeng was really curious, and couldn't help asking: "Fu Chu, where did you learn this mirror box tofu?"

There is no such dish in Pac An. Although it looks a bit like stuffed tofu in terms of cooking method, the cooking operation is quite different, especially in terms of the selection of ingredients and the combination of flavors in the whole dish. It is very special.

Of course, Fu Yu can't say that he learned and sold it from the classic old recipes, so he said nonsense: "I learned from my master. When I first made Yong Tau Foo, I thought that if the tofu can be more tender and the fillings can be adjusted, the taste should be better."

"However, I tried a few times and failed, so I searched the Internet again, and I accidentally discovered the method of mirror box tofu."

All of a sudden, everyone was stunned.

He looked at Fu Yu with admiration on his face.

Look at them, they are talented and hardworking!

Liu Zhangpeng looked at Fu Yu with a look of admiration.

He never thought that Yong Tau Foo, the specialty dish in the store, could be improved, and he tried to find innovative methods.

Liu Zhangpeng stared at Fu Yu and said with emotion: "Fu Chu, how did your head grow? This stuffed tofu has been passed down for generations, and no one has ever thought of improving it."

"Did you come across any dishes and immediately think about making innovations, and want to study and try another cooking method?"

Fu Yu smiled.

And Liu Yunong also looked at Fu Yu very approvingly: "It's amazing, with your learning spirit, you can understand everything you learn, and study to the essence."

Fu Yu couldn't help but said: "The main reason is that the master is knowledgeable, so that I can have the opportunity to study and study."

Liu Yunong didn't hold back, the smile on the corner of his mouth couldn't be suppressed.

Liu Zhangpeng silently gave Fu Yu a thumbs up.

Look at this flattery, it's absolutely perfect!

In the next second, an electronic notification sounded in Fu Yu's ear:

【Ding! Gain the favorability of NPC master Liu Yunong +5]

Fu Yu raised his eyebrows proudly.

It is still very important to attack the big sister-in-law.

Front dining table.

The young mother watched the child eat the vegetables, and greeted with a smile: "Dad, Mom, you should try it too. This mirror box tofu seems to be really good."

After finishing speaking, I couldn't help asking the child: "Is this dish really that delicious?"

The child is always honest, and nodded: "It's delicious, this tofu is delicious, the shrimp is delicious, and the meat is delicious too!"

When the three elders heard it, they couldn't help but smile at each other. Seeing the delicious food, they were happier than themselves.

The young mother took a piece of tofu herself, took a bite, and savored it carefully.

Needless to say, this tofu is really tender and mellow. It looks like stuffed tofu, but it tastes completely different.

The tofu is very tender, and I don't know how it is made. It looks like it is too oily, but it tastes like it melts in the mouth.

There is also this shrimp, which is very fresh, with a thin layer of meat filling, but it is very flavorful.

The tofu cubes are cut to a suitable size, and when you take a bite, you can even taste the tofu with the stuffing inside. The taste of several ingredients is particularly good when mixed together.

Their family is a well-off family, and they often travel all over the country.

In Bei'an and other cities in other provinces, I have tasted various special delicacies, but this dish of mirror box tofu is really the first time.

The child's grandma also tasted a piece of tofu, and couldn't help but praised: "Don't say, this mirror box tofu is very delicious. We borrowed from Bao'er today. How could we eat such a delicious dish!"

The waiter in the front hall was ordered to take special care of the customers at this table.

So Zhang Conglin personally came over to help deliver a pot of special juice in the store.

When he put down the juice jug, he heard customers praise this dish of mirror box tofu.

Zhang Conglin and the waiter in charge of this table couldn't help but looked at each other, and said with a smile: "This dish is actually not a specialty of our restaurant, but specially made for you. The locals in Bei'an probably can't eat this dish of mirror box tofu."

The young mother was taken aback, a little surprised: "Really? So it's not the dishes in the store?"

Zhang Conglin explained: "It's just that the chef Fu is here today, so I can make it. This dish uses a small box of tofu made by our shop. It will definitely not work if it is replaced by other methods."

Zhang Conglin only learned about the situation when he went to the back kitchen and listened to Liu Zhangpeng chatting with them.

The waiter next to him didn't know much about cooking. Hearing Zhang Conglin's words, he couldn't help but sigh with emotion: "I didn't expect Fu Chu to be so powerful. I went to serve the dishes just now, and I heard the back chef say that Xiaojing tofu is very difficult to make stuffed tofu because the tofu is too tender, but Fu Fu cooks it very well!"

Zhang Conglin couldn't help but smiled: "You don't know yet, do you?"

The waiter was stunned: "Know what?"

Zhang Conglin said proudly: "In this national chef cooking competition, Chef Fu has advanced from the provincial competition to the national competition. There are only three people who have advanced, and he is one of them!"

All of a sudden, the waiter was really surprised!

"real or fake?"

Zhang Conglin nodded: "Really, besides him, there is also our boss. It seems that there is also a chef from a well-known restaurant in the provincial capital."

Listening to the chat between the two, the customer had almost eaten at this time, so his attention was shifted to the topic they were talking about.

I feel very happy in my heart.

No wonder today's food tastes particularly good. It turned out that the chef with great craftsmanship cooked it himself. Looking at it this way, my child is really lucky. It's a rare wayward time to taste special dishes that are not available in the local area.

Tonight, Liu Yunong specially called Fu Yu to come over, and the two rushed into the national competition circle hand in hand. She planned to give herself and Fu Yu a cooking training specially for the competition in the next time.

The environment of Shangshi private restaurant is simply perfect.

She can adjust the daily dishes at will according to her needs, and in terms of cooking, she can devote all her resources to Fu Yu.

Liu Yunong is quite familiar with Fu Yu's cooking level and basic skills, and the training content listed is completely personal setting for Fu Yu.

In addition to discussing the dishes and skills of custom cooking learning, they also specially invited Wang Yulong and Liu Zhangpeng to discuss and discuss together.

Although Fu Yu signed up for the competition as an employee of Maxima, he is Liu Yunong's apprentice, and all the honors he will receive in the future will be directly linked to Liu Yunong.

Similarly, as an industry run by Liu Yunong himself, Shangshi Private Restaurant can also get good publicity in disguise and get good benefits.

It is said that the three cobblers are better than Zhuge Liang, not to mention that Wang Yulong is the master of Liu family cuisine, and Liu Zhangpeng is not inferior.

Several people discussed, and the atmosphere in the back kitchen became more and more lively.

While they were working, they were studying how to arrange the precious time in the few days before the game.

It wasn't until after get off work in the evening that I roughly finalized the learning content for the past few days.

Liu Yunong's cooking skills are very good, but in terms of cooking experience, it is still somewhat inferior to Wang Yulong and Liu Zhangpeng.

So they discussed and customized the training content all night. Liu Yunong learned a lot of experience from it, and Fu Yu gained a lot of insights from the exchanges between several people.

Wang Yulong also participated in various competitions in his early years, and has rich experience in this area.

With the help of him and Liu Yunong, the content customization of the training camp is very perfect.

In addition to consolidating Fu Yu's good cooking skills, he also deliberately added a few cooking skills that are usually relatively unpopular.

Among them are the personal skills that Liu Yunong is good at, and Wang Yulong's unique skills.

Ever since he knew that Fu Yu and Liu Yuqing were dating, in Wang Yulong's heart, he had long regarded Fu Yu as his own.

The inheritance of Liujia cuisine has always been passed on from inside to outside.

Wang Yulong belongs to the generation who learned to cook with Liu's father since he was a child after he formally apprenticed to a teacher, and he attaches more importance to inheritance.

Fu Yu is Liu Yunong's apprentice, and he will be the future successor of Liu Jiacai.

So for this competition, even if Fu Yu participated in the competition under the name of Maxima Hotel, in Wang Yulong's eyes, it was a matter of winning glory for himself.

So he was very concerned and wished he could do everything by himself.

He not only advised Liu Yunong, but also offered to guide Fu Yu in a few of his own unique skills.

"Paste system", "flour system", "roll system".

Fu Yu didn't expect to have the opportunity to learn Wang Yulong's personal skills, so he was overjoyed.

From this point of view, his hopes of winning the national competition have increased a lot.

Apart from working hard now, the only thing I'm missing is a little bit of luck.

After get off work in the evening, Fu Yu took Liu Yunong's ride back to the dormitory as usual.

Sitting in the car, Fu Yu accidentally discovered that he could check Liu Yunong's personal attribute panel.

And like Zhao Meng, you can see all the details.

This made Fu Yu suddenly feel a sense of surprise that could not be concealed.

It not only proves that I have gained the favorability of my sister-in-law, but also has the opportunity to check the other party's personal skills.

On the way back, Liu Yunong had been wearing headphones to chat with the company about the location of the new branch.

Fu Yu just took the opportunity to take a closer look at Liu Yunong's personal skills.

Several of them are cooking skills that he has never been exposed to.

And don't look at Liu Yunong's young age, the level of personal skills is still quite high, Yishui's intermediate and advanced level is really enviable.

After Fu Yu carefully studied each item for a long time, he took out his mobile phone and carefully searched for information on the personal skills of pasting, flesh making, and rolling.

He was watching intently, and he didn't notice when Liu Yunong next to him had hung up the phone.

Liu Yunong saw that Fu Yu had been swiping his phone since getting in the car, and asked casually, "Fu Yu, what have you been swiping all this time?"

Fu Yu responded casually: "Oh, I'll get to know the three personal skills that Chef Wang mentioned today in advance. I really haven't had much contact with them when I was cooking before."

Liu Yunong couldn't help turning his head to look at Fu Yu, and said earnestly and earnestly: "You are a bit too individual in terms of learning and mastering personal skills. In fact, cooking methods are all-encompassing. If you have the conditions, then it is better to learn more. Usually, if you have time, watch more cooking videos on the Internet. There are many video clips of celebrity chef competitions that are very exciting."

"When I was honing my cooking skills, I also especially liked to replay these videos, and I would record my own scenes of cooking, and save them for repeated observation in my spare time."

"When watching your own cooking videos, it is best to take a longer time interval, so that it is easy to find the details and operations that you ignored at the time."

This is all from experience.

Fu Yu nodded: "Okay, after I go back, I will watch the cooking video from the previous provincial competition."

When mentioning the provincial competition, Fu Yu couldn't help but think of the National Chef Competition.

He couldn't help asking: "Master, do you expect to win the first place in this national competition?"

First?

Liu Yunong was taken aback.

In fact, she participated in a national chef cooking competition a few years ago, and she won the fourth place at that time.

Originally, she was sure to break into the top three, but she met someone on the way

Forget it, don't mention it.

At that time, she was young, and although she had mastered a lot of cooking skills, she was not very proficient in techniques, and her experience was far less rich than it is now.

For so many years, she has insisted on cooking in her own restaurant every day, just because she is afraid that if she slacks off, her cooking skills will become rusty.

After all, cooking is not like other cooking skills. If you don't cook for a long time, your technique will become blunt.

It is necessary to practice and study hard to improve day by day while maintaining the current level.

Although he failed to enter the top three as he wished at the time, it is not what it used to be now. Whether it is the experience of cooking or the mastery of cooking skills, Liu Yunong has made a qualitative leap.

She said confidently and firmly: "I never talk big, I dare not promise to take the first place, but the top three will definitely be fine."

When Fu Yu heard this, he couldn't help crying secretly.

The top three are not good, you must get the second place.

When he received the task before, he just felt that it was a bit difficult to compete for the second place, but now he realized that the system's task requirements clearly required Liu Yunong to win the second place.

No first place, no third place!

Realizing this, Fu Yu was belatedly aware of how difficult and difficult this task is!

For the rest of the journey, Fu Yu stopped browsing Wang Yulong's three personal skills information, but called up Liu Yunong's cooking video during the provincial competition.

He watched carefully, but the time for the journey was limited, and he only saw half of the cooking process of a dish before arriving at the place.

Fu Yu didn't rush to get out of the car and leave.

Although he only watched an incomplete cooking video just now, Fu Yu found many problems.

It may be because the bystanders are clear, but Fu Yu has discovered some areas that can be improved and improved in Liu Yunong's operation on some details.

Fortunately, there are still a few days before the competition. If you grasp it, you still have a chance. (end of this chapter)

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